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one two three shoot greg glens welcome to craft beer radio episode

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five hundred ten on five hundred eleven on august eighteenth twenty twenty

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three i'm shannon i'm

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jeff i was looking for a microphone to talk into i'm still

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not used to these lavalier mics i'm great where's my mic all

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right so yeah greg mentioned it in the intro there but the

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last like three shows we said the wrong episode number at the

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beginning of the thing so i just like it i just think

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it should be just something that we stay with why do we

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need to be pressured to be accurate right i mean so what

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do you got here what are you these are more beers from

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our trip good news for you greg this will be the last

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show where i feel like we have to get the ipas while

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they're fresh but this one is the fourth anniversary from twin barns

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brewing it is a golden rye IPA so this should be something

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a little bit different from the the no i poured poorly shannon

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get much and we're going to have some so there's some too

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so we're going to have to do the mixy mix dumb mixy

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oh three way here oh OK so this is hop with six

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point seven percent hop with new zealand grown nectaroon and rewaka hop

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OK all right yeah and then the other note is that this

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is a rye IPA so you know rye will typically give it

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a more spicy and character to the grand maltville it's also a

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hazy i know you pulled these out before it's still pretty cold

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and you know warm this up a bit how has your couple

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of weeks been as your fortnight no it's been busy with work

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and i'm still making bowls got back to making bowls so it's

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fun can make bowls while i can i have one of your

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bowls and it's a great bowl yeah it's got one of the

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good ones too i really like that knothole that was in that

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one yeah i was making this probably like my third or fourth

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bowl and i'm turning it and it still has the bark on

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it i really don't know what it's going to be and there

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was some you know like kind of punky wood like a branch

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knothole in the side and i was thinking i was going to

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once i got it cleared off i was going to glue that

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in epoxy at something and then as i'm turning it the knot

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flies out like hits me in the shoulder so i'm like OK

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i guess i'm good you were wearing eyewear yeah yeah got a

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whole face shield so punky is that the term when it's like

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almost rotten OK like soft and rotten because the first thing that

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came into my mind when i heard punky was anybody punky brewster

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punky brewster which then i realized could that be a name for

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a brewery i'm the punky brewster there you go NBC or CBS

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probably still owns like the trademark probably i don't really get a

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lot on the nose do you all something hobby but that's kind

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of it i'm not kidding so these are what's we can root

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raku right nectarine and rewaka rewaka OK yeah so rewaka is one

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of those new zealand hop right so a little soft a little

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bit vanilla a little bit melon you know so i am smelling

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something like that on the nose not really like big old citrus

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or anything like that and then in the aroma you're getting aroma

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you're also getting in the malt you know you're getting a little

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bit of barley a fair amount of rye yeah that's mostly what

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i'm getting yeah it is the malt and i'm the malt yeah

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i guess there's a little like i don't know something peach like

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for me it's a little bit like a candle or a honeydew

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like a that that's a that's a better description yeah very mild

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yes it's kind of dry has a nice christmas to it because

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of the rye and the multiple i think the rye adds something

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to it by making it not feel just kind of puffy by

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giving a little bit of a bite but it also is very

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like melanie on on the first step and it it's more sweet

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and then the rye kicks in yeah had this beer this was

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the day that we were did the all the rainy day breweries

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in new hampshire and this was that last place right by our

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airbnb oh yeah yeah we got this that's a good one to

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me it seems very bitter i think it's sarai 'cause i don't

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feel like that it's it's bitter hop wise i don't have any

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IB us or anything yeah it doesn't taste like a a resiny

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like hop bitterness it's very dry right it is and there's kind

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of a clang on your tongue a little bit you know like

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i think that's from the rye is that what you're coming across

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it's from the rye yeah it's different and i like that it's

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different because i just posted in our discord by the way please

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join our discord the link is on see crafter radio dot com

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right on the front page towards the bottom and then in the

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what are we drinking area i posted that i got what was

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it not heavy topper but the other one focal banger focal banger

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from The Alchemist and it was yeah fifteen wow yeah yesterday is when

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i bought it and it was made two days before so like

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like that's as fresh i think as i could possibly get in

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pittsburgh oh for sure so and yeah it was just like it

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was fine and it kind of reminded me of all the things

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that this this thing was i think it's a little bit more

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drinkable than heady topper yeah yeah i had one more at the

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The Alchemist but i was i guess i was looking for this super

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juicy super fresh i'm at you know at mecca kind of thing

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i drank the sucker from the can yeah did you yeah i

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i i read all the instructions i the thing is if nothing

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else like i said in in in the chat there the thing

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that i appreciated the most wasn't the fact that oh i get

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a whale but it was this is a this place that i

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shop for beer which i do is pay in something of a

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premium for you know it's more expensive than it would be like

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it some of the other stores but they're taking care of their

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beer and yeah this was right out there two days is kind

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of crazy so still city beer is the importer for the The Alchemist

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which i had errantly presumed OK they signed a contract but i

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don't think The Alchemist has any beer to come to pittsburgh well obviously

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that's wrong but it's crazy that it went from canning line through

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the wholesaler to the retailer in two days when it's a fourteen

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hour drive so and i'm pretty sure because i think i've talked

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to people there you know they make sure that stuff arrives cold

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you know it's not they don't have it let it go warming

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there's obviously there are beers out there that aren't in their fridge

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so it's not like they do it everything is like that but

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for the for the expensive stuff the top shelf stuff they they

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keep it cold and they make sure it's there so i appreciate

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it that much the fact that the beer wasn't that amazing it's

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fine i'm willing to pay a little bit of a of an

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extra thing just as a shout out to the you know as

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a here here's my here's my present to you guys for sure

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shannon and i went hiking first time in pennsylvania after our trip

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and it wasn't quite the same doing hikes around western pennsylvania kind

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of a let down after you've done hiking in new england yeah

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yeah i i can see that although we didn't talk about it

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i didn't want to say that one of the things that we

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didn't mention about the nice thing about living in pennsylvania and pittsburgh

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in particular is so if you live there in vermont or up

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there there's kind of one way in you can get stuff but

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there's a narrower way to get things to there whereas we're in

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a much more centralized location so it's a lot easier to get

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a hold of more stuff where we are and quicker so if

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nothing else we are kind of in the middle of a of

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a big you know mercantile area which helps us a lot when

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we want to get stuff yeah i think she's like but the

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mountains yeah the hiking the yeah i'll i'd take i'd trade it

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yeah i'd definitely trade it for me being outdoors in maine and

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i'm like i don't want to just be on the grid i

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i want to be the grid would you like yeah i'll drink

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not a fan did you think it was bad or just not

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super into it just not super into it i didn't think it

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was bad but i i i get it you know reserve your

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sobriety for stuff that you you think you're going to really love

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yeah so that makes sense this is again the twin barns four

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the fourth anniversary it's got a big four on it it does

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all right let's let's stagger the IP as this time let's go

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to a farmhouse oh good that's a good idea all right bellflower

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brewing company this was one in portland that we hit up their

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brewery i believe is outside no it says in portland here OK

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but we were going to say they brew out we literally brew

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outside no no it seems like a lot of the places in

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portland have they're tap rooms and have places elsewhere seen a bunch

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of that when we were doing those breweries which one is this

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one bellflower this is do you remember the beer name that's what

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i'm asking is he's looking at it i'm sorry farmhouse farmhouse or

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it's called bellflower farmhouse ale oop that was me i apologize need

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to turn off the error message no it is farmhouse i don't

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i drank one of these last week and i got my hands

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smacked save these for the show i just told you guys save

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one i'm exaggerating OK so bellflower parm the peppa bellflower farmhouse six

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percent and everything else is just this is what your old taste

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which i'm not going to bother to read because that's not i

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want to learn myself the the color i will have to say

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it's not as dark gold as the last one it's a much

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lighter yeah it almost has like a wit beer kind of color

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it does it's not quite as white as a wit beer but

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it has some opacity to the the cloudiness yeah yeah it's cloudiness

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it's not a hazy like a hazy IPA and it's funny you

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say wet and as soon as i knows it like i smell

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a wit beer well you're going to smell a lot of the

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similar characteristics right you're going to smell a big wheat part of

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the green bills wheat in this it's common for a lot of

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farmhouse sales and then the yeast likely not a wit beer yeast

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but it's going to be a more rustic sazolan yeast or something

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like that they're going to be in the same extended family kind

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of flavor wise right and then i haven't tasted yet but you

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know you might not probably doesn't have coriander and orange peel and

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things like that added to it the rusticness of this comes through

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because i mean i smell this and i'm imagining like an old

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farmhouse fence so there's like a a dusty mustiness coming out of

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it i'm smelling the inside of a clean barn i'm not saying

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a dirty the the wood and the the hay you know that

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combination of those two i'm actually getting like a buckwheat kind of

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aroma where it's like a little more otay chewy and kind of

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brown smelling compared to a wheat all right otay as buckwheat would

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say oh you're not saying OT like there's oats in it no

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no i'm saying like eddie murphy on saturday night live when he

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did buckwheat character OT we're old on to the flavour it's sweeter

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than i thought it'd be the mole comes through it has kind

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of like almost like a marmalade toast type flavor toast you're on

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is only there but i think that i think you're in the

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right like zone but i think you're that's also coming across melanie

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like the lot melon E like the last beer also like there's

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like almost like melon jelly or something on it did you say

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marmalade yeah because i'm thinking definitely like a cracker with something on

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it yeah it doesn't have it doesn't really carry the orange part

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that's not really what i was going for more of just the

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vibe of toasty bread with some jelly on it yeah OK then

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then i guess where you're in the right zone what's that flavor

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though it's it's not orange well i take back what i said

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i said cantaloupe but no i think it's a really faint i'm

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tasting faintly tasting apricot OK OK so if you pictured an apricot

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jam and you just barely put some on your toast spread it

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really really really thin OK yeah i do think that's a good

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call i i see that there that that's there there's something as

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more like in terms of melon there's a little bit of honeydew

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in there i think yeah i'm not getting like a singular fruit

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here there's more of a combination there's might might be a little

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bit of like lychee yeah i could i could see that or

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even like dragon fruit along those lines for sure so LK ninety

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nine is another thing no apparently it is a log standard ordinary

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diamagnetic possibly diamagnetic metal diamagnetic metal means that it can expel it

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can expel magnetic fields so you can get things to float on

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and if you if you have the magnetic lined right but you're

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not expending any energy by doing that by the way it it

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it's just sort of it it's like it's like resting something on

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top of a what's a good physical analogy for this because basically

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it's it's resting on top of the field lines so it's not

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doing any energy it's just being held yeah well i mean i

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guess the closest thing to say it's like a table right the

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table is holding this this glass up against gravity but it's not

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doing any it's not putting any energy into the fact that it's

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doing that right yeah now the paper was retracted yeah i guess

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the guy 's getting the team 's getting you know investigated so

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i don't know what i know that one of the papers from

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the guys was attracted i don't know if the LK ninety nine

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paper itself was attracted but i don't think it was published by

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i don't think it was even published yet or wasn't published by

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like a prestigious journal but physical review letters which is a very

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prestigious journal did retract one of like the main guy 's papers

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so yeah people get excited about flashes in the pan all the

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time and you know i'm used to seeing it happen in my

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in the field that i study in particle physics so i'm really

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skeptical about anything that happens in there i'm i was of course

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less skeptical about the LK ninety nine for kind of a couple

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reasons one of which was it's not my field and the other

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one was the ease of of testing it because it was relatively

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according to the the stuff that was on there and the stuff

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that i read it was like really easy for people to test

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this thing so there wouldn't be a whole lot of time between

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whether we knew this was legit or not yeah i started to

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talk about this couple episodes ago but we got off track i

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was watching a youtube series a youtube show about element hunting and

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thus the scandals there there's you know there's like three main places

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that discover all these super heavy elements you got berkeley in brookhaven

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right yeah there's one berkeley berkeley there's one in germany and then

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the what in russia what in russia so berkeley kind of hired

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away this guy viktor ninov from the german group and long story

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short this guy it just compulsive with falsifying information to to get

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to the discoveries you know so berkeley had huge egg on their

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face like like like because he claimed like three or four of

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the you know like you know like for like one O seven

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until one fourteen someone in there like that he had found it

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but then they went back and looked at the data it was

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all falsified that's bad because so when you're element hunting for for

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those who are in the know and like for shannon i'm sure

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you don't really are up on how many of this works but

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you're you're throwing you're throwing someone nucleus in another hoping that there's

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going to be a fusion and that you know that's going to

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be an extraordinarily unstable atom and it's going to decay so you

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know what what you're what's going to be left behind and you're

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looking for what's going to be left behind you're familiar with the

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periodic table of elements a little bit absolutely and so like right

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now it goes up to like one twelve or so but everything

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after one fifteen one eighteen i think one eighteen is the is

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the last one that was OK but everything in the hundreds i

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don't know exactly where like something that's stable but they decay right

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away so what these people do is they find two combinations of

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elements that when they slam them together they make these big elements

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or they make something the keys in through this big element kind

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of thing and you're throwing not like one you're throwing like a

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bajillion of these you're stripping off the electrons you're throwing up bajillion

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of these nuclei at other nuclei and just hoping that one of

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them or maybe two of them will hit in just the right

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way because they're both positively charged there's lots of reasons why this

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you know this is exacting difficult work to do and requires like

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really calibrated machines really pure environments you know as pure a vacuum

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as possible it's interesting because there's different recipes you can use to

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try to get these big elements like einsteinium is like one of

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the biggest elements i think it's einsteinium that lasts long enough that

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you can throw other things at it get anything bigger than einsteinium

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will decay before you have enough time to throw things at it

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so like they start they have einsteinium sitting there microseconds and then

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they use like and then they use like cobalt or something and

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they're or maybe even bigger i forget but they throw that so

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like you can't use element like one O eight and throw element

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one O eight at it to try to get element two hundred

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sixteen or whatever because neither of them last long enough for the

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experiment that happened so so let's say you're trying to get element

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one twenty well you could in theory i guess try to throw

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sixty at sixty right but i don't think that would work for

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some reason there's there's lots of real weird nuclear physics reasons why

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they pick the ones that they do but the the numbers should

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add up to what you're trying to get and then you know

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based on the information that the math tells you what it will

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decay into and so then you what you do is you try

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to measure and see if those because you you obviously once that

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happens and again it falls apart in you know microseconds or or

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even less it so what you're looking for is then the daughter

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elements the decay of of the of that will produce the right

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proportion of these other things it gives you the finger you were

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there you know that kind of thing gotcha so it's a lot

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of really difficult exacting work but because you know what you're expecting

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if you wanted to fake it you presumably could and and there

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is sort of a on some level an honor system that you're

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not doing that part of what he was doing was to try

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to get dibs because i think i think it was we'll get

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there sooner or later and sooner is better so i want to

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falsify the information in case another lab gets it we can have

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dibs on discovering it and which one was this one because i

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didn't know this is the berkeley lab victor nino so he he

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just got you know once he was found out he strum down

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to the industry so yeah because because it it's built on the

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honor system that honor system is very rigorously enforced so if if

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you're found of violating that then you are just out that's why

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a lot of studies they try they do Dubbel blind or they

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don't even get a chance to look at the information or they

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code it in a way so that they only can so that

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they gather all the information with their machines and it's then like

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coded before they even look at it and then they later much

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later when when all the experiments are done then they they decoded

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and see whether they did it or not so they're so they're

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not influenced by learn what have happened the craziest bias today that

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that american that people have what's that they prefer letters on the

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right side of the keyboard versus letters on the left side of

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the keyboard really it started before nineteen ninety names that were chosen

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for children use letters from both sides of the keyboard fairly equally

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and after nineteen ninety skews hard to the right side of the

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keyboard but that's not the only piece of evidence there are just

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if you take surveys of you know do you like a or

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you better you know like stuff like that like it wades out

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the right side of the keyboard for right and left handed people

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i mean there are two good vowels on the left side of

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the keyboard A and E so you think that those are good

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yeah you would but i'm thinking about yeah you were a type

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we're we're i mean i'm just yeah i'm thinking about how much

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faster i am tristan 's a left handed name tyler 's middle

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and max is mostly left handed although the M 's all the

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way on the right hand side victoria 's kind of mixed too

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so you don't fall into the things too much i'm a lefty

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i'm a lefty for sure although technically i'm i'm gregory so there

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is yeah if you put it in jeffrey i'm totally in the

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middle of the keyboard put in jeffrey i'm totally left sided keyboard

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i mean not not a hundred percent i don't like stewardess right

337
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or you know stewardess is all left handed longest left handed word

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i didn't realize it was the longest left handed word i've never

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really paid attention but i'm just thinking about when i type like

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which hand is more dominant and you know which one i type

341
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faster with which side of the keyboard i'm faster on and i

342
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guess it probably is the right and rexta is all left handed

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so if you know anybody named rexta rexta i don't know the

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the the so the the qwerty layout i just learned that so

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i listen to radiolab and that's where they threw this nugget out

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about how there's a bias this weird bias that like there's not

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a good hypothesis why but in in like china where the the

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the story is mostly about how china was able to do the

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different methods of getting all of the chinese characters into a computer

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typed in through a keyboard and stuff like that but like there's

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not a similar bias there but where there's qwerty keyboards are common

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in like europe germany england that they all have the right letter

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by right letter bias and we we read left to right so

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it's kind of this is doubly weird weird or the and this

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also could be like a correlation is not equal to causation type

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thing it'd be interest like and then like so like when the

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qwerty keyboard was organized you know we've probably heard the story that

358
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they had to mix up the letters yeah so what i understand

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the hammers of stories about that are BS like or at least

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are challenged so here's a here's the new story that i've heard

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is the word typewriter is all on the top row because typewriter

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salesman couldn't really type but they wanted to demonstrate it really fast

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no that's that's no i i i i believe that that is

364
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something that's out there i don't know whether that's something that's true

365
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that does that has that flavor of being something that people made

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up after the fact yeah OK so should we move on to

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something else yeah well on me another IPA and the ping pong

368
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back and forth here this one 's the definitive brewing company stainless

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oasis stainless oasis from definitive yes i believe this is another one

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that i got my hand slapped for what you got to save

371
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one of those for the show i mean you know and you

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don't want to be tainted you want to like not know what

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this tastes like it's coming in kind of OK this is definitive

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stainless oasis i'm being more careful pouring now i got all three

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glasses here and i'm just going to pour like an ounce in

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each and so we all get the same strata without having to

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so when you say definitive how definitive are you talking that's pretty

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definitive i mean there's no yeah these guys are also in portland

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stainless weights another hazy shock shocker it'll be the last show where

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i'm trying to get these hazies out while they're still fresh sorry

381
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it's just too much i mean i i'm jaded about it now

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i can't deny it when i everything is hazies and i just

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i look for more there's so much downstairs though that's not it's

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just that we had to get these out first i know i

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know i understand but no we have a ton of beer from

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oxbow we're going to be doing an oxbow here next i'm wearing

387
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the shirt is that what that shirt is yes OK say the

388
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back OK yeah so it's got so i'm stated does that mean

389
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yeah yeah i was not i don't know for some reason i

390
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didn't know oxbow 's reputation oh we'll talk about that when we

391
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drink the oxbow how could you there's so many breweries around there

392
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how could you know everybody 's reputation i feel like there's there's

393
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too many reasons there have to be whales anymore well it was

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on our discord and i was talking about where we were and

395
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someone said you got to go down a couple blocks to oxbow

396
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and we were actually gonna we're gonna probably cut the night short

397
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before we went there yeah and like no you got to go

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so like be a discord listener or discard participants another reason to

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join our discord and now the sticker is on my laptop the

400
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definitive sticker i don't know about you all but that sounds funny

401
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kids i'm describing the same thing but apricot jumps out can i

402
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smell yours i smell mine i'm getting more like guava definitely smells

403
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different than mine doesn't it yeah i poured it did you guys

404
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see how it no i i'm i'm not i'm not arguing i'm

405
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just saying that weirdly we're not getting exactly the same experience yeah

406
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let's look i had all three glasses in a triangle and poured

407
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it a little bit in each glass and just went around in

408
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a circle that's crazy that we don't have the same beer guess

409
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not as lively in the noses as the one that you had

410
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i'm just trying to pick through it and i'm getting mostly malt

411
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i'm getting like tropicals like subtle tropicals like guava dragon fruit actually

412
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i just went on to the flavor and and i think you

413
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know dragon fruit 's not really that flavorful of a fruit but

414
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i am totally tasting it in this beer kind of that like

415
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mix between dragon fruit leaning towards pear there's a pear i i

416
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feel grapes actually pear definitely pear now i've only had dragon fruit

417
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like what once or twice it has another one has kind of

418
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a melody texture to it it it it's you know it's in

419
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the it's in that ballpark of lychee and water chestnut like all

420
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those things with subtle flavors yeah it's it's it's a lot like

421
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tomato salt makes a difference OK i don't think i've ever had

422
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it with salt i've had watermelon with salt another one where yeah

423
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we were watching something on youtube and threw our they suggested putting

424
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cracked pepper on watermelon oh yeah that fucking delicious of course never

425
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knew oh yeah no it's amazing yeah it is because pepper is

426
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how would you describe pepper pepper is everyone 's had pepper but

427
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like it's got so it's it's got a bit of spice to

428
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it and woodiness and it does help to it has it's got

429
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that oiliness which then can bring in other can it can use

430
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that aromatic oiliness to bring in other flavors and sort of elevate

431
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them vanilla ice cream pepper is fantastic on vanilla ice cream haven't

432
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had that but i'll never have watermelon again without pepper that's for

433
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sure i mean when i have the opportunity to put pepper on

434
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it fresh yeah has to be fresh yeah yeah the if you

435
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get like dried pepper in a that's that's little more than cardboard

436
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i really like this one that is nice and drinkable there's a

437
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hint of vanilla in there too there is that's a good call

438
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yeah this one 's super tasty drinkable because it has the subtle

439
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tropical flavors to it you know it's not the bitterness is low

440
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at least the apparent bitterness is low yeah this is nice and

441
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drinkable i really do enjoy this one for an IPA right for

442
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an IPA for new england IPA this is the definitive stainless oasis

443
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so you you put in the notes this new horizons thing do

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you want to talk about that yeah listener of the show at

445
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least former listener i should probably tell him we're doing it again

446
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because he hasn't commented and and he was a huge fan of

447
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the show john daigle the guy we met down at aslan yeah

448
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yeah in DC that on the way back from the beach one

449
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time he sent an email i was BCC don't i don't know

450
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if you got it but i think he works for one of

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the organizations that putting on this petition it's it's about extending or

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NASA has decided to cut the budget for the extended mission of

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new horizons which is the space probe that flew past pluto in

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twenty nineteen and also that flew past one of the kuiper belt

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objects yeah contact binary i forget what it was called but it

456
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it was it looked kind of like gold snowman it was a

457
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native american name for sky i forget which which tribe but so

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they decided to they're going to hibernate the machine but they're going

459
00:00:00,000 --> 00:00:00,320
to contract out or let the contract run out for the team

460
00:00:00,000 --> 00:00:00,600
the science team and then replace it with a heliocentric science team

461
00:00:00,000 --> 00:00:00,800
and it's said that you know OK new horizons could be reactivated

462
00:00:00,000 --> 00:00:00,360
but it'll be doing heliocentric science and not like voyager and not

463
00:00:00,000 --> 00:00:00,200
key KBO science you know kuiper belt object science then he wants

464
00:00:00,000 --> 00:00:00,040
petitions signed i was just i like i don't know like i

465
00:00:00,000 --> 00:00:00,400
was hoping for like a strong case of why science is better

466
00:00:00,000 --> 00:00:00,360
for the KBO study i i kind of wonder if it was

467
00:00:00,000 --> 00:00:00,720
you know like his company is you know APR type thing for

468
00:00:00,000 --> 00:00:00,280
the the current science team or something you know i'm not sure

469
00:00:00,000 --> 00:00:00,400
what's your feeling on it i mean a machine probe where all

470
00:00:00,000 --> 00:00:00,520
the instruments are still working and there's fuel it seems a shame

471
00:00:00,000 --> 00:00:00,400
to not use it i don't i don't have a good idea

472
00:00:00,000 --> 00:00:00,160
on which brand of science is better i don't know well i

473
00:00:00,000 --> 00:00:00,280
was wondering what you think like how what do you think about

474
00:00:00,000 --> 00:00:00,120
well so while planetary science and cosmology is not the field that

475
00:00:00,000 --> 00:00:00,240
i put a lot of effort into studying it is a field

476
00:00:00,000 --> 00:00:00,360
that i'm very interested in and i and i consider myself beyond

477
00:00:00,000 --> 00:00:00,560
a layman in it and i love love planetary exploration robotic planetary

478
00:00:00,000 --> 00:00:00,560
i'm i'm a huge fan i have a chart on my wall

479
00:00:00,000 --> 00:00:00,160
of planetary exploration from from things and i think new horizons are

480
00:00:00,000 --> 00:00:00,160
fantastic spacecraft and really cool stuff and this this petition when you

481
00:00:00,000 --> 00:00:00,240
sent it to me and i read it i was embarrassed OK

482
00:00:00,000 --> 00:00:00,280
and i felt it was shameless let me read what it says

483
00:00:00,000 --> 00:00:00,360
here OK i with budget constraints NASA has decided to cut funding

484
00:00:00,000 --> 00:00:00,240
for new horizons and cease its kuiper belt exploration starting october first

485
00:00:00,000 --> 00:00:00,080
twenty twenty four fiscal year twenty twenty five NASA also intends to

486
00:00:00,000 --> 00:00:00,120
recompete the new horizon science team if early september replacing them with

487
00:00:00,000 --> 00:00:00,680
a lower cost heliophysics team after the global accolades is that fair

488
00:00:00,000 --> 00:00:00,200
funding for the spacecraft may not be restored at some point after

489
00:00:00,000 --> 00:00:00,200
fiscal year may be restored at some point after fiscal twenty twenty

490
00:00:00,000 --> 00:00:00,280
five but as a heliophysics vision mission not explain the kuiper belt

491
00:00:00,000 --> 00:00:00,840
unless this is reversed the kuiper belt mission would be ended prematurely

492
00:00:00,000 --> 00:00:00,440
to save single digit millions of dollars even though the team believes

493
00:00:00,000 --> 00:00:00,240
they are important scientific investigations to complete every belt represents the vast

494
00:00:00,000 --> 00:00:00,280
majority of solar just a mass to sustain a future space training

495
00:00:00,000 --> 00:00:00,200
civilization and take humanity for the stars that last sentence is just

496
00:00:00,000 --> 00:00:00,160
fucking bullshit the kuiper belt is gigantic it's this gigantic area in

497
00:00:00,000 --> 00:00:00,160
terms of space because it's it's beyond neptune and you know it's

498
00:00:00,000 --> 00:00:00,360
tilted with respect to to the incline the solar system and it's

499
00:00:00,000 --> 00:00:00,240
and it's huge but it's also got like nothing in it it's

500
00:00:00,000 --> 00:00:00,200
basically empty i mean they kind of got pretty lucky to do

501
00:00:00,000 --> 00:00:00,440
that second fly do the second fly they they had no idea

502
00:00:00,000 --> 00:00:00,200
that that thing was out there when they launched you know they

503
00:00:00,000 --> 00:00:00,160
found that with hubble a couple years before the fly by but

504
00:00:00,000 --> 00:00:00,160
there has been a consistent effort to find something else for this

505
00:00:00,000 --> 00:00:00,720
to go to and nothing has been found because there's nothing there

506
00:00:00,000 --> 00:00:00,200
and there is certainly not enough fuel on the craft to to

507
00:00:00,000 --> 00:00:00,920
get anywhere close to anything that we know about and a helio

508
00:00:00,000 --> 00:00:00,280
physics mission seems like a really good use for the spacecraft now

509
00:00:00,000 --> 00:00:00,520
that it's at the point where there's nothing really it can reach

510
00:00:00,000 --> 00:00:00,040
i mean that's what i was looking for i didn't know i

511
00:00:00,000 --> 00:00:00,120
mean this obviously is one side of the story like what you

512
00:00:00,000 --> 00:00:00,240
just read it's very agenda well the the the thing that really

513
00:00:00,000 --> 00:00:00,240
embarrassed me was after the global accolades is that fair now just

514
00:00:00,000 --> 00:00:00,320
like what the fuck does that mean is that fair is life

515
00:00:00,000 --> 00:00:00,120
fair is that fair the god global accolades for the science is

516
00:00:00,000 --> 00:00:00,240
doing and now it can transition into doing a science that it's

517
00:00:00,000 --> 00:00:00,120
in the position to do some good science for what i i

518
00:00:00,000 --> 00:00:00,240
now i i understand the angle that look you know it's hard

519
00:00:00,000 --> 00:00:00,080
out there for a postdoc if these kuiper belt guys want to

520
00:00:00,000 --> 00:00:00,280
have a job but that's not what really what this is saying

521
00:00:00,000 --> 00:00:00,320
this is trying to appeal on a much broader basis of of

522
00:00:00,000 --> 00:00:00,120
of like the last thing about how this is the mass to

523
00:00:00,000 --> 00:00:00,160
sustain future space bearing civilization there won't be space bearing civilization that's

524
00:00:00,000 --> 00:00:00,200
nonsense take humanity to the stars humanity is not going anywhere we

525
00:00:00,000 --> 00:00:00,240
got one planet that's it dumb buzzkill mister star trek saying that

526
00:00:00,000 --> 00:00:00,080
what the hell man i think this is this is entirely the

527
00:00:00,000 --> 00:00:00,240
right decision and i feel like if you want to send something

528
00:00:00,000 --> 00:00:00,280
else to the kyber belt i'm all for it right let's send

529
00:00:00,000 --> 00:00:00,240
more crafts to the kyber belt to explore but make this thing

530
00:00:00,000 --> 00:00:00,720
into a heliophysics thing because yeah we could use more heliophysics probes

531
00:00:00,000 --> 00:00:00,040
there's more science to be done there this thing is on a

532
00:00:00,000 --> 00:00:00,320
hyperbolic trajectory it's going outside of the solar system not as fast

533
00:00:00,000 --> 00:00:00,680
as voyager is but it still will will hit those same things

534
00:00:00,000 --> 00:00:00,160
it's better to have a multiple data points than just one it's

535
00:00:00,000 --> 00:00:00,200
got more advanced tech on it when i was after i saw

536
00:00:00,000 --> 00:00:00,320
this i'm like OK i want to know like what's the what's

537
00:00:00,000 --> 00:00:00,200
the A side science and the B side science i didn't get

538
00:00:00,000 --> 00:00:00,040
i did get i got distracted didn't find that answer but i

539
00:00:00,000 --> 00:00:00,680
found NASA has this really cool visualization where you can orbit around

540
00:00:00,000 --> 00:00:00,120
the solar system it shows you where all the probes are and

541
00:00:00,000 --> 00:00:00,080
how pioneer tens like zipping off that way and i think we

542
00:00:00,000 --> 00:00:00,080
should make use of new horizons while we have it in the

543
00:00:00,000 --> 00:00:01,040
best way possible and i do think that is definitely a heliophysics

544
00:00:00,000 --> 00:00:00,360
mission so sorry john i'm i'm not buying it what's next next

545
00:00:00,000 --> 00:00:00,320
is beard beer de coupage OK i'm going to have a to

546
00:00:00,000 --> 00:00:00,160
to look at the label there to from shilling beer company i

547
00:00:00,000 --> 00:00:00,200
did think it was B I E R E so i was

548
00:00:00,000 --> 00:00:00,080
right there beer de coupage they are de coupage first shows up

549
00:00:00,000 --> 00:00:00,080
in the french we were doing the rainy day beers in new

550
00:00:00,000 --> 00:00:00,160
hampshire OK that was that place place where we sat at that

551
00:00:00,000 --> 00:00:00,560
little sidebar had the pizza i think or down by the river

552
00:00:00,000 --> 00:00:00,200
was busy at the bar where is it the sidebar that little

553
00:00:00,000 --> 00:00:00,600
counter yeah where we were staring at the boats in the marina

554
00:00:00,000 --> 00:00:00,720
no no is that we had a oyster there in new hampshire

555
00:00:00,000 --> 00:00:00,040
on the road oh in new i'm sorry new hampshire on a

556
00:00:00,000 --> 00:00:00,280
rainy day so what is The The Bruery here 'cause there are lots

557
00:00:00,000 --> 00:00:00,400
of beer to coupons shilling beer company shilling shilling shilling SCH yeah

558
00:00:00,000 --> 00:00:00,280
OK so looking at the first thing that came up was actually

559
00:00:00,000 --> 00:00:00,040
funk factory brewing where where they say beer de capage is a

560
00:00:00,000 --> 00:00:00,360
phrase that first shows up in french brewing tax from eighteen hundreds

561
00:00:00,000 --> 00:00:00,280
and is used to describe the process of blending old and young

562
00:00:00,000 --> 00:00:00,600
beer together i believe it says here a blend of young cezanne

563
00:00:00,000 --> 00:00:00,080
and two years spontaneous interesting OK so the google for beer de

564
00:00:00,000 --> 00:00:00,160
capage don't shake it up too much i'm just trying to look

565
00:00:00,000 --> 00:00:00,160
at the label oh stop tilting it oh gosh we don't want

566
00:00:00,000 --> 00:00:00,240
the yeast oh that's got nice aroma to it OK five point

567
00:00:00,000 --> 00:00:00,160
five percent alcohol volume a wild yeast is obviously being used in

568
00:00:00,000 --> 00:00:00,080
this one don't tilt that dude sorry i'm looking i'm reading it

569
00:00:00,000 --> 00:00:00,160
this was brewed march twenty twenty three you just want to stir

570
00:00:00,000 --> 00:00:00,280
up all the funk in the bottom i want this big funk

571
00:00:00,000 --> 00:00:00,240
yeah a blend of a young saison and a two year age

572
00:00:00,000 --> 00:00:00,240
spontaneous beer what is this the among loose suck room i don't

573
00:00:00,000 --> 00:00:00,360
know you got to google too many O 's in that word

574
00:00:00,000 --> 00:00:00,640
spell that out for me A M M O N O O

575
00:00:00,000 --> 00:00:00,120
S U C OK so it's a river in new hampshire yeah

576
00:00:00,000 --> 00:00:00,280
the one that this brewery was on yeah see that's The The Bruery

577
00:00:00,000 --> 00:00:00,240
right there that's what we were right there you recognize that if

578
00:00:00,000 --> 00:00:00,560
this bottle was sitting down there on the shelf with the wine

579
00:00:00,000 --> 00:00:00,400
and everything else i would think that was a bottle of wine

580
00:00:00,000 --> 00:00:00,040
that that bit label pipe right i mean this is not a

581
00:00:00,000 --> 00:00:00,120
pipe in other words this is not the pre this is the

582
00:00:00,000 --> 00:00:00,400
picture of it like you've even seen the picture where's the pipe

583
00:00:00,000 --> 00:00:00,040
and it says under under it in french this is not a

584
00:00:00,000 --> 00:00:00,240
pipe no yeah yeah this smells really this this picture yeah yeah

585
00:00:00,000 --> 00:00:00,120
all right actually i i i always wanted to get this and

586
00:00:00,000 --> 00:00:00,160
i should i keep forgetting to but this wasn't something i want

587
00:00:00,000 --> 00:00:00,280
to hang up on my on my wall because i like the

588
00:00:00,000 --> 00:00:00,200
the artistic expression of the idea which is don't mistake the bat

589
00:00:00,000 --> 00:00:00,160
for the place while this is a picture of a pipe this

590
00:00:00,000 --> 00:00:00,240
is not a pipe so you weren't there OK mister pedantic that's

591
00:00:00,000 --> 00:00:00,080
it i'm going to get some more ipas so we're going to

592
00:00:00,000 --> 00:00:00,080
drink all ipas so the room on this one what have we

593
00:00:00,000 --> 00:00:00,160
got going on there it's kind of like a granity there's did

594
00:00:00,000 --> 00:00:00,240
you say granite yeah like kind of like a granite of stone

595
00:00:00,000 --> 00:00:00,120
dust yeah yeah like a stone dust there's a little bit of

596
00:00:00,000 --> 00:00:00,280
like washed rind cheese aroma like gloomy rind speaking of which greg

597
00:00:00,000 --> 00:00:00,040
i got some jasper hill cheese that i brought back and i

598
00:00:00,000 --> 00:00:00,320
forgot the last time so i get a post show we'll be

599
00:00:00,000 --> 00:00:00,120
bringing out having some cheese cheese actually we'll go really good with

600
00:00:00,000 --> 00:00:00,120
this let me i say bring it out so i think that

601
00:00:00,000 --> 00:00:00,160
wash rind cheese is a really good call especially rind cheese and

602
00:00:00,000 --> 00:00:00,240
is maybe one that has like that's been soaked in in wine

603
00:00:00,000 --> 00:00:00,120
or something like that isn't that what that is well you can

604
00:00:00,000 --> 00:00:00,200
get like salt wash rind when i'm getting those notes but there's

605
00:00:00,000 --> 00:00:00,640
there's something else because there's that that tartness and that sharpness definitely

606
00:00:00,000 --> 00:00:00,160
i mean it it could easily mistake it for a sour like

607
00:00:00,000 --> 00:00:00,240
a a really sour just without tasting it i mean i haven't

608
00:00:00,000 --> 00:00:00,320
tasted no me neither but but for sure there's there's definitely like

609
00:00:00,000 --> 00:00:00,400
there's there's lactobacillus in there there is you know some spontaneously fermented

610
00:00:00,000 --> 00:00:00,280
so there's lots of of good stuff in there there's acetobacter which

611
00:00:00,000 --> 00:00:00,200
is what makes like acetic acid like a vinegar yeah that's what

612
00:00:00,000 --> 00:00:00,400
it's reminding me of what's that his kombucha his kombucha sure that's

613
00:00:00,000 --> 00:00:00,160
the familiar smell there's also kind of a sourdough thing in there

614
00:00:00,000 --> 00:00:00,240
right and i'm going to be sad OK there's a breadiness under

615
00:00:00,000 --> 00:00:00,040
there yeah the yeasty OK there's definitely like a sourdough bread a

616
00:00:00,000 --> 00:00:00,120
really sourdough with a lot of flour you know how sometimes you

617
00:00:00,000 --> 00:00:00,640
get a loaf of bread that has that excessive amount of flour

618
00:00:00,000 --> 00:00:00,280
fresh from the bakery and you hope that flour has been cooked

619
00:00:00,000 --> 00:00:00,160
so it doesn't just taste like just raw flour yeah OK well

620
00:00:00,000 --> 00:00:00,360
i'm going to i'm diving in yeah right yeah so it's not

621
00:00:00,000 --> 00:00:00,200
ridiculously sour there's sour notes there yeah that's just but it's not

622
00:00:00,000 --> 00:00:00,360
like oh my god this is like puckering me up sour no

623
00:00:00,000 --> 00:00:00,120
the sour is is just i mean this is blended right so

624
00:00:00,000 --> 00:00:00,360
there's clearly i bet the what it was blended into was really

625
00:00:00,000 --> 00:00:00,280
sour but then there's a cezanne in here that lightens that up

626
00:00:00,000 --> 00:00:00,440
and gives it more of a a balance a balance and and

627
00:00:00,000 --> 00:00:00,200
that sort of dusty note that cezanne 's can give along with

628
00:00:00,000 --> 00:00:00,240
a little bit of a floral note like this dandelion coming out

629
00:00:00,000 --> 00:00:00,280
to me yeah especially near the end maybe like escarole or something

630
00:00:00,000 --> 00:00:00,200
something with like a bitter green not as too shabby i think

631
00:00:00,000 --> 00:00:00,120
this would i'm definitely looking forward to the cheese that jeff is

632
00:00:00,000 --> 00:00:00,520
cutting because i think this would go really well with the cheese

633
00:00:00,000 --> 00:00:00,080
all right so i'm going to tell you the names of the

634
00:00:00,000 --> 00:00:00,120
cheeses take or open up tabs or whatever opening up tabs you're

635
00:00:00,000 --> 00:00:00,320
welcome jasper hill jasper hill one is harbison H A R B

636
00:00:00,000 --> 00:00:00,280
I S O N tell repeat that again please harbison yep spell

637
00:00:00,000 --> 00:00:00,280
it please H A R H I S O N B I

638
00:00:00,000 --> 00:00:00,200
as in boy yeah harbison harbison gotcha right the second one is

639
00:00:00,000 --> 00:00:00,640
oma oma oma oh my god and the third one 's willoughby

640
00:00:00,000 --> 00:00:00,280
willoughby that reminds me of a oh that's a nice little there's

641
00:00:00,000 --> 00:00:00,240
a could take a picture that's for our discord there's a song

642
00:00:00,000 --> 00:00:00,440
it's reminding me of here let me get some of the videos

643
00:00:00,000 --> 00:00:00,320
in the background your ticket OK i'll take another one that's fine

644
00:00:00,000 --> 00:00:00,200
so we have it i hope that the AI is taking care

645
00:00:00,000 --> 00:00:00,080
of all the weird sounds that are coming out of us all

646
00:00:00,000 --> 00:00:00,160
right with crunchy crunch crunch OK all right so before we have

647
00:00:00,000 --> 00:00:00,240
any of the cheeses jeff give a taste of this beer yeah

648
00:00:00,000 --> 00:00:00,520
all right lavalier reattached the beer de coupage beer de coupage yeah

649
00:00:00,000 --> 00:00:00,120
that's awesome it it it's really well blended yeah because you can

650
00:00:00,000 --> 00:00:00,120
tell it's a big sour in there that's being blended out with

651
00:00:00,000 --> 00:00:00,120
the saison to to even it out and to to make it

652
00:00:00,000 --> 00:00:00,320
less although i'd love to try i mean like i i bet

653
00:00:00,000 --> 00:00:00,400
the the sour is kind of like a a K M F

654
00:00:00,000 --> 00:00:00,080
the encounter of mother funk type craziness yeah now it has it

655
00:00:00,000 --> 00:00:00,520
has kind of that mineraliness and the sour kind of a lactic

656
00:00:00,000 --> 00:00:00,560
sour from the sour and then the saison i think it's providing

657
00:00:00,000 --> 00:00:00,080
a little bit of more body and getting a little bit of

658
00:00:00,000 --> 00:00:00,320
lemoniness from it yeah i think that's it right so this one

659
00:00:00,000 --> 00:00:00,240
is oma this one 's willoughby that is harvison so the yeah

660
00:00:00,000 --> 00:00:00,120
so that the one that is the the least gooey hit the

661
00:00:00,000 --> 00:00:00,280
hardest of them which is not particularly hard is the ola this

662
00:00:00,000 --> 00:00:00,920
is a organic pasteurized cow milk cheese with a rush rind tomei

663
00:00:00,000 --> 00:00:00,160
in the cow like tommy arthur i guess i don't know what

664
00:00:00,000 --> 00:00:00,040
tommy means i don't know the cows are from von trapp oh

665
00:00:00,000 --> 00:00:00,160
The The Bruery the vulgar brewery so not only do they brew they

666
00:00:00,000 --> 00:00:00,120
also brew cows breed brew and breed they brew and breed i

667
00:00:00,000 --> 00:00:00,160
don't know about this i'm not into soft cheeses soft cheeses all

668
00:00:00,000 --> 00:00:00,480
that much you're missing out just a texture i have a problem

669
00:00:00,000 --> 00:00:00,160
with can't do it can't do it i mean you're allowed more

670
00:00:00,000 --> 00:00:00,080
for us yeah so jasper hill is in the same area of

671
00:00:00,000 --> 00:00:00,280
vermont as where hill farmstead is they don't have tours or anything

672
00:00:00,000 --> 00:00:00,040
like that they've been awesome about a cheese making tour put a

673
00:00:00,000 --> 00:00:00,120
turtle on it and i found out about it when i was

674
00:00:00,000 --> 00:00:00,080
looking at the hill farmstead website they're like you know things to

675
00:00:00,000 --> 00:00:00,080
do nearby and they're like jasper hill doesn't have things but if

676
00:00:00,000 --> 00:00:00,400
you go to the general store in town they carry the cheeses

677
00:00:00,000 --> 00:00:00,080
there so after we went to hill farmstead we stopped at the

678
00:00:00,000 --> 00:00:00,200
general store got the cheeses got some coffee anything else i don't

679
00:00:00,000 --> 00:00:00,680
remember so the tamay is savay i'm sure i'm nailing that pronunciation

680
00:00:00,000 --> 00:00:00,160
is it's a natural rind lumpy and brown the textures they have

681
00:00:00,000 --> 00:00:00,040
crushed velvet it's got a little bit of crunch to it i

682
00:00:00,000 --> 00:00:00,080
figured that was just salt crystals for me and give it the

683
00:00:00,000 --> 00:00:00,200
crunch it also has it changes the flavor because it is as

684
00:00:00,000 --> 00:00:00,160
a real earthiness to the rest of it watch it again this

685
00:00:00,000 --> 00:00:00,240
was a this last one is actually wrapped in birch so but

686
00:00:00,000 --> 00:00:00,520
this is OK cheese kraft cheese radio very nutty like like deep

687
00:00:00,000 --> 00:00:00,280
nut like like bigger than walnut like something really nutty i think

688
00:00:00,000 --> 00:00:00,160
walnuts run like i'm not sure what bigger nut is i think

689
00:00:00,000 --> 00:00:00,040
of a brazil nut but they don't really carry much flavor i

690
00:00:00,000 --> 00:00:00,240
think no i mean like deeper nutty flavors you know on top

691
00:00:00,000 --> 00:00:00,200
of that i mean i'm it's a tangy it's cow 's milk

692
00:00:00,000 --> 00:00:00,200
cheese right so there's a a bit of a grassy flavor to

693
00:00:00,000 --> 00:00:00,080
it big tang to it when you bring the rind in you

694
00:00:00,000 --> 00:00:00,040
get more you get more crusty flavors a little bit like a

695
00:00:00,000 --> 00:00:00,400
focaccia so how's it mixing with this villade goubage be honest not

696
00:00:00,000 --> 00:00:00,120
great i think they're they're kind of playing against each other as

697
00:00:00,000 --> 00:00:00,360
opposed to marrying i do get some more multi flavors from this

698
00:00:00,000 --> 00:00:00,200
yes the fatty the fattiness of the cheese is taking away from

699
00:00:00,000 --> 00:00:00,240
the the acidity so the multi your flavors of this will come

700
00:00:00,000 --> 00:00:00,120
out more yeah so we have this beer too so we can

701
00:00:00,000 --> 00:00:00,600
save some cheese to compare with this one which is another blend

702
00:00:00,000 --> 00:00:00,160
of twenty nineteen twenty twenty spontaneous fermented farmhouse sales we're just going

703
00:00:00,000 --> 00:00:00,160
to go from runnier cheese to runnier cheese and i love it

704
00:00:00,000 --> 00:00:00,160
i'm a big fan like this to me is heaven so yeah

705
00:00:00,000 --> 00:00:00,160
so you probably know this i don't know if you know this

706
00:00:00,000 --> 00:00:00,200
but this cheese might just be runnier because it's has more age

707
00:00:00,000 --> 00:00:00,320
on it a lot of these cheeses will start out more firm

708
00:00:00,000 --> 00:00:00,120
and then as they i mean based on based on what i'm

709
00:00:00,000 --> 00:00:00,200
seeing here no like the harvesting is going to be running like

710
00:00:00,000 --> 00:00:00,080
that and the willoughby is less runny but more runny than the

711
00:00:00,000 --> 00:00:00,320
oma the oma doesn't have a eat by date the willoughby says

712
00:00:00,000 --> 00:00:00,320
enjoy by thirtieth of september i mean i mean it's a long

713
00:00:00,000 --> 00:00:00,320
it's a long lifetime you know like it's not a couple weeks

714
00:00:00,000 --> 00:00:00,080
it's and then harvesting is enjoyed by the sixteenth of september i

715
00:00:00,000 --> 00:00:00,080
mean it's soured enough what are you going to what are you

716
00:00:00,000 --> 00:00:00,120
going to do make it more soured like i mean i mean

717
00:00:00,000 --> 00:00:00,240
you can you can get a mold on it right but it's

718
00:00:00,000 --> 00:00:00,200
it's it's like when does yogurt go bad right i mean it's

719
00:00:00,000 --> 00:00:00,200
how how can you i i don't think that the i think

720
00:00:00,000 --> 00:00:00,160
i know that the FDA requires dates on those but i don't

721
00:00:00,000 --> 00:00:00,080
think those dates really tell a whole story if the thing is

722
00:00:00,000 --> 00:00:00,160
covered with fuzz throw it out but if it's not smells like

723
00:00:00,000 --> 00:00:00,120
a dead body throw it out there are some cheeses that will

724
00:00:00,000 --> 00:00:00,800
throw like a dead body yogurt actually yeah i had a situation

725
00:00:00,000 --> 00:00:00,200
did you see adam ragusey about mold no i don't think so

726
00:00:00,000 --> 00:00:00,160
the TLDR is that there's more health effects like for things like

727
00:00:00,000 --> 00:00:00,120
bread where the mycelia can like hard cheeses are different you can

728
00:00:00,000 --> 00:00:00,200
cut the mold off and keep the rest but like bread if

729
00:00:00,000 --> 00:00:00,120
any of it's moldy you shouldn't eat it because the mycelia will

730
00:00:00,000 --> 00:00:00,440
be spread out through it there's in a western diet it's probably

731
00:00:00,000 --> 00:00:00,160
not as important because you'll be getting a variety of molds if

732
00:00:00,000 --> 00:00:00,360
you eat moldy stuff but like in other diets where like rice

733
00:00:00,000 --> 00:00:00,440
mold is a thing and you kind of have this monoculture mold

734
00:00:00,000 --> 00:00:00,120
it actually has real health problems to it stuff it's a good

735
00:00:00,000 --> 00:00:00,280
thing i throw bread away as soon as i see i do

736
00:00:00,000 --> 00:00:00,320
remember reading on it or hearing somewhere it did i i would

737
00:00:00,000 --> 00:00:00,160
have said no before i saw this and i'm like OK now

738
00:00:00,000 --> 00:00:00,160
i have more information i'm able to change my opinion so i

739
00:00:00,000 --> 00:00:00,200
do remember reading somewhere i don't know how true it is that

740
00:00:00,000 --> 00:00:00,720
there are no known bread and molds that are harmful to humans

741
00:00:00,000 --> 00:00:00,240
like that that that are poisonous to humans that's that does not

742
00:00:00,000 --> 00:00:00,120
mean that they won't taste bad or perhaps give you indigestion or

743
00:00:00,000 --> 00:00:00,360
bad things like that but they won't like kill you but another

744
00:00:00,000 --> 00:00:00,280
thing that you know LSD comes from bread mold so some types

745
00:00:00,000 --> 00:00:00,120
of LSD like it's a rye mold i would say you know

746
00:00:00,000 --> 00:00:00,160
try to find that episode of ragusea and see what he says

747
00:00:00,000 --> 00:00:00,360
about it and kind of you know i bet to your base

748
00:00:00,000 --> 00:00:00,120
of knowledge on what's safety and what's not because i was of

749
00:00:00,000 --> 00:00:00,240
the camp of cut off the gross part eat the rest yeah

750
00:00:00,000 --> 00:00:00,440
and if you're only eating some mycelia occasionally it's probably still OK

751
00:00:00,000 --> 00:00:00,280
but there has been studies that show that moldy food has health

752
00:00:00,000 --> 00:00:00,280
complications oh my i i get it because right what you see

753
00:00:00,000 --> 00:00:00,160
is the fruiting body the mold in general right not not the

754
00:00:00,000 --> 00:00:00,320
not the moldy stuff not not the not the actual mold itself

755
00:00:00,000 --> 00:00:00,440
which is like you said the network of mycelia so like inbred

756
00:00:00,000 --> 00:00:00,040
you the whole thing could be colonized and you take off a

757
00:00:00,000 --> 00:00:00,360
couple pieces and you're still eating mold so more nutrition man fungus

758
00:00:00,000 --> 00:00:00,280
is just a part of that's what i would have thought until

759
00:00:00,000 --> 00:00:00,360
i saw this so just just watch it i just ate some

760
00:00:00,000 --> 00:00:00,080
some moldy bread all right let's go back to IPA bill all

761
00:00:00,000 --> 00:00:00,320
right this is the last brewery we stopped at on our trip

762
00:00:00,000 --> 00:00:00,160
we stopped at auburn new york right on the top of one

763
00:00:00,000 --> 00:00:00,160
of the finger lakes this is prison city brewing company and this

764
00:00:00,000 --> 00:00:00,360
is mass riot is is this is this a place called prison

765
00:00:00,000 --> 00:00:00,440
city yeah well there's there's called prison city i guess auburn is

766
00:00:00,000 --> 00:00:00,440
there's a prison or something in auburn i i hear there's trouble

767
00:00:00,000 --> 00:00:00,240
right here in prison city with a capital T and that rhymes

768
00:00:00,000 --> 00:00:00,320
with P and this stands with prison i'm not sure what you're

769
00:00:00,000 --> 00:00:00,240
quoting music man music man my friend oh OK you said this

770
00:00:00,000 --> 00:00:00,200
is mass riot when you drank last night i believe so i

771
00:00:00,000 --> 00:00:00,160
assume that all of their things are sort of or not or

772
00:00:00,000 --> 00:00:00,080
some of at least some of their beers are prison some of

773
00:00:00,000 --> 00:00:00,680
them yeah like like their flagship ipas and stuff prison city i

774
00:00:00,000 --> 00:00:00,200
first made it on my radar this is actually the second time

775
00:00:00,000 --> 00:00:00,800
i've been there when i went out with the ex to omagang

776
00:00:00,000 --> 00:00:00,080
and whatnot these guys had won something prestigious i don't know if

777
00:00:00,000 --> 00:00:00,200
it was like a silver for IPA at gabf or world beer

778
00:00:00,000 --> 00:00:00,240
cup or something but like brand new brewery won a thing went

779
00:00:00,000 --> 00:00:00,360
up there this is a nice brewery but they didn't have the

780
00:00:00,000 --> 00:00:00,280
beer that was maybe it was one of those who's the who's

781
00:00:00,000 --> 00:00:00,560
the big webzine that writes like the fifty best ipas isn't thrillist

782
00:00:00,000 --> 00:00:00,400
it but it was like something paste maybe it was paste yeah

783
00:00:00,000 --> 00:00:00,200
yeah yeah but maybe that's what they were on like they came

784
00:00:00,000 --> 00:00:00,040
in like number two in like the pace competition and so i

785
00:00:00,000 --> 00:00:00,120
went up there didn't have it and then we were driving home

786
00:00:00,000 --> 00:00:00,520
on a monday and things aren't open breweries aren't open on mondays

787
00:00:00,000 --> 00:00:00,480
but this place was we had there was a good lunch bartender

788
00:00:00,000 --> 00:00:00,160
was awesome you're closing your eyes to a situation you do not

789
00:00:00,000 --> 00:00:00,080
wish to fred right here i say trouble right indicated by the

790
00:00:00,000 --> 00:00:00,320
presence of a pool table in your community we have to critique

791
00:00:00,000 --> 00:00:00,160
this you got trouble my friend right here i say trouble right

792
00:00:00,000 --> 00:00:00,440
here in river city why sure i'm a billiard player certainly mighty

793
00:00:00,000 --> 00:00:00,280
proud to say i'm always mighty proud to say a three rail

794
00:00:00,000 --> 00:00:00,200
billiard shot pocket and i call it beer from a bottle and

795
00:00:00,000 --> 00:00:00,520
listening to something out and i call that sloth the free maturity

796
00:00:00,000 --> 00:00:00,160
to score in a box shove a ball in a pocket now

797
00:00:00,000 --> 00:00:00,280
friends let me tell you what i mean pockets and mark between

798
00:00:00,000 --> 00:00:00,400
a gentleman and a and all week long you could be fritter

799
00:00:00,000 --> 00:00:00,120
in a way i say you're young man'll be fritter noon time

800
00:00:00,000 --> 00:00:00,160
time too get the ball and the dandelions countdown top forty with

801
00:00:00,000 --> 00:00:00,400
bob kingsley that was my that was my T like my childhood

802
00:00:00,000 --> 00:00:00,160
road trip hell yours was musicals right musicals and oldies lots and

803
00:00:00,000 --> 00:00:00,120
lots of oldies god and the thing is i hate oldies and

804
00:00:00,000 --> 00:00:00,800
i hated musicals at the time now i kind of love musicals

805
00:00:00,000 --> 00:00:00,520
especially clever ones but the oldies are just the worst i can't

806
00:00:00,000 --> 00:00:00,120
stand them these like because it's just and and my parents would

807
00:00:00,000 --> 00:00:00,640
listen to the beatles but they would listen to all the old

808
00:00:00,000 --> 00:00:00,200
beatles love love me do right i want to hold your hand

809
00:00:00,000 --> 00:00:00,280
my mom was the same way she listened to the pittsburgh oldies

810
00:00:00,000 --> 00:00:00,200
station and i always wondered i have an answer to this now

811
00:00:00,000 --> 00:00:00,120
but i always wondered why don't bands why aren't there bands that

812
00:00:00,000 --> 00:00:00,840
make new oldies you know like that version of music either motown

813
00:00:00,000 --> 00:00:00,160
or well there no there are bands that do that but they're

814
00:00:00,000 --> 00:00:00,280
not popular but they're not the tour and stuff that's the thing

815
00:00:00,000 --> 00:00:00,120
oldies and now that i am old and i see all the

816
00:00:00,000 --> 00:00:00,120
bands when i was like a young teenager doing like guns and

817
00:00:00,000 --> 00:00:00,120
roses coming to pittsburgh here in a little bit right i have

818
00:00:00,000 --> 00:00:00,280
no interest in nineteen ninety one i wanted to go to their

819
00:00:00,000 --> 00:00:00,120
usual illusion concert tour so bad my mom wouldn't let me and

820
00:00:00,000 --> 00:00:00,080
i was so mad at her and now they're coming and i

821
00:00:00,000 --> 00:00:00,200
could go and like i don't want to see axel rose and

822
00:00:00,000 --> 00:00:00,120
sixty years old bruce springsteen 's coming too i'd probably so good

823
00:00:00,000 --> 00:00:00,080
springsteen 's great y'all can go together have fun i'll find out

824
00:00:00,000 --> 00:00:00,240
but i'll take a little bit of that bruce springsteen 's i'd

825
00:00:00,000 --> 00:00:00,240
be happy to listen to some bruce springsteen 's songs i wouldn't

826
00:00:00,000 --> 00:00:00,440
say like i'm not like i wouldn't be there for a concert

827
00:00:00,000 --> 00:00:00,600
but i'm not a concert guy anyway so i wouldn't even work

828
00:00:00,000 --> 00:00:00,560
at that concert yeah i have no interest in going to see

829
00:00:00,000 --> 00:00:00,080
i can't stand guns and roses i mean we went to see

830
00:00:00,000 --> 00:00:00,240
metallica last year about you know we got to go get the

831
00:00:00,000 --> 00:00:00,280
you know in a luxury box and whatnot you know the tickets

832
00:00:00,000 --> 00:00:00,320
are complimentary but well and we saw greta van fleet that was

833
00:00:00,000 --> 00:00:00,280
i was really excited to see greta van fleet who there nope

834
00:00:00,000 --> 00:00:00,280
they're a nubian they have this very led zeppelin sound they actually

835
00:00:00,000 --> 00:00:00,160
get criticism for like mimicking led zeppelin too much you know that

836
00:00:00,000 --> 00:00:00,680
kind of thing so i really like their album stuff like criticizing

837
00:00:00,000 --> 00:00:00,320
a a a sitcom for mimicking cheers right it's like you mimic

838
00:00:00,000 --> 00:00:00,080
what works yeah so i love listening to album and you know

839
00:00:00,000 --> 00:00:00,520
spotify of grand a van fleet they open for metallica at PNC

840
00:00:00,000 --> 00:00:00,320
park and i don't know if it was it just wasn't good

841
00:00:00,000 --> 00:00:00,400
like i don't know it was because we were in the luxury

842
00:00:00,000 --> 00:00:00,080
box and the sound wasn't getting to us right or if the

843
00:00:00,000 --> 00:00:00,280
sound was wrong or if they're just not good live i don't

844
00:00:00,000 --> 00:00:00,440
know but it was not good well that can happen it's disappointing

845
00:00:00,000 --> 00:00:00,120
but the concert was good anyway i mean it was fun to

846
00:00:00,000 --> 00:00:00,280
see metallica metallica metallica metallica the thing was there was a whole

847
00:00:00,000 --> 00:00:00,040
song when they play you know do you know metallica much i

848
00:00:00,000 --> 00:00:00,120
i know enough i don't know one of course yeah yeah yeah

849
00:00:00,000 --> 00:00:00,480
yeah the song one was a music video they weren't on stage

850
00:00:00,000 --> 00:00:00,680
for three quarters of the song it reminds me of i remember

851
00:00:00,000 --> 00:00:00,120
i i was at i was i was watching with damien like

852
00:00:00,000 --> 00:00:00,280
ten fifteen years ago we were watching eminem did like a H

853
00:00:00,000 --> 00:00:00,200
B O thing it was like one of his concerts and he

854
00:00:00,000 --> 00:00:00,320
would come out and do like two verses and then there 'd

855
00:00:00,000 --> 00:00:00,160
be a little thing and then they go and i was like

856
00:00:00,000 --> 00:00:00,080
this is like eminem the stage play not an eminem concert it

857
00:00:00,000 --> 00:00:00,120
was real weird and i was like i don't know if i

858
00:00:00,000 --> 00:00:00,200
went to a concert if i'd want to see that i think

859
00:00:00,000 --> 00:00:00,280
that i'd want to just see the songs being performed not like

860
00:00:00,000 --> 00:00:00,320
not a not a version of it yeah that i i do

861
00:00:00,000 --> 00:00:00,240
think that metallica brings it at a much heavier level than guns

862
00:00:00,000 --> 00:00:00,200
and roses does today so sure metallica 's still together and guns

863
00:00:00,000 --> 00:00:00,440
and roses put together for this tour i guess i mean OK

864
00:00:00,000 --> 00:00:00,200
slash and axel are back to i'm not sure if izzy or

865
00:00:00,000 --> 00:00:00,200
duff or whoever else speaking of tours we really missed out on

866
00:00:00,000 --> 00:00:00,040
a concert when we were in vermont we just sat on a

867
00:00:00,000 --> 00:00:00,360
couple consoles we could have seen cake and we decided not to

868
00:00:00,000 --> 00:00:00,200
yeah but i think you didn't miss anything i feel like that's

869
00:00:00,000 --> 00:00:00,200
one of those bands that like i think there are a lot

870
00:00:00,000 --> 00:00:00,400
of bands for the nineties where like the songs are OK but

871
00:00:00,000 --> 00:00:00,320
do you really like do you really need to go back and

872
00:00:00,000 --> 00:00:00,440
or watch blind melon in concert well i like cake i barely

873
00:00:00,000 --> 00:00:00,160
like blind melon i like cake a lot so we were at

874
00:00:00,000 --> 00:00:00,320
bissell brothers brewing in portland and it's right next to this concert

875
00:00:00,000 --> 00:00:00,560
venue and when we drive in there's already the people for directing

876
00:00:00,000 --> 00:00:00,120
cars to the concert and like the concert is it and it's

877
00:00:00,000 --> 00:00:00,400
like it's cake but the tickets would have been like aftermarket tickets

878
00:00:00,000 --> 00:00:00,160
so they were paying like eighty five bucks a piece you know

879
00:00:00,000 --> 00:00:00,200
for lawn seats kind of thing and we were spending so much

880
00:00:00,000 --> 00:00:00,200
money on the trip and we're like you know we don't need

881
00:00:00,000 --> 00:00:00,040
the nah we'll buy more beer we don't need to work a

882
00:00:00,000 --> 00:00:00,400
concert into it i would like to see reddit but lady gaga

883
00:00:00,000 --> 00:00:00,200
with the opener being the goo goo dolls i just think that

884
00:00:00,000 --> 00:00:00,120
goo goo gaga is gaga would be a very cool no but

885
00:00:00,000 --> 00:00:00,280
the concert that i'm talking about was the one that was going

886
00:00:00,000 --> 00:00:00,560
on in vermont her new favorite my musical soulmate is noah khan

887
00:00:00,000 --> 00:00:00,440
so he's this new up and coming artist he's kind of folksy

888
00:00:00,000 --> 00:00:00,240
kind of like the lumineers he's not up and coming i mean

889
00:00:00,000 --> 00:00:00,360
he's he's hit it he's so he's just peaked OK but he

890
00:00:00,000 --> 00:00:00,120
recently was an up and comer and we were at we were

891
00:00:00,000 --> 00:00:00,240
in burlington at some of the coat yeah we were at foam

892
00:00:00,000 --> 00:00:00,240
brewers had a beer from them last year which interestingly enough he

893
00:00:00,000 --> 00:00:00,440
did a collab a collab with them and they released the beer

894
00:00:00,000 --> 00:00:00,160
two days prior and sold out just before we got there that

895
00:00:00,000 --> 00:00:00,160
day but we didn't know that anyway he he's from burlington well

896
00:00:00,000 --> 00:00:00,120
he's from a small town just outside of burlington yeah you can

897
00:00:00,000 --> 00:00:00,160
tell the story no no no i i just didn't want he

898
00:00:00,000 --> 00:00:00,440
did he did three sold out nights at the amphitheater we looked

899
00:00:00,000 --> 00:00:00,080
to see she she wasn't in love with the guy at the

900
00:00:00,000 --> 00:00:00,240
time knew the name we looked to see how much i knew

901
00:00:00,000 --> 00:00:00,400
i knew some of the songs home now he's a hall pass

902
00:00:00,000 --> 00:00:00,160
yeah tickets though on stubhub were stupid like twelve hundred dollars like

903
00:00:00,000 --> 00:00:00,200
basically like i would do it too like if some idiot wants

904
00:00:00,000 --> 00:00:00,200
to pay twelve hundred dollars for my tickets they can have them

905
00:00:00,000 --> 00:00:00,360
you know it was kind of the things that were for sale

906
00:00:00,000 --> 00:00:00,280
you know but it it was really interesting so that night we

907
00:00:00,000 --> 00:00:00,560
decided to walk down to lake champlain and watch the sunset and

908
00:00:00,000 --> 00:00:00,240
we parked at this little park right you know half a block

909
00:00:00,000 --> 00:00:00,400
from the from the lake and get out of the car and

910
00:00:00,000 --> 00:00:00,120
we could hear the concert from across the lake and concert yeah

911
00:00:00,000 --> 00:00:00,160
down the bay it was like down the bay and i could

912
00:00:00,000 --> 00:00:00,080
hear him clear as day but i didn't know what song it

913
00:00:00,000 --> 00:00:00,120
was that he was singing and after we got back from our

914
00:00:00,000 --> 00:00:00,480
trip i was playing some of his music and the song northern

915
00:00:00,000 --> 00:00:00,320
attitude came on and instantly i was like that's the song that

916
00:00:00,000 --> 00:00:00,160
we heard as clear as day when we were walking over to

917
00:00:00,000 --> 00:00:00,240
watch the sunset of course once we got to the lake the

918
00:00:00,000 --> 00:00:00,120
water was crashing and and you know you couldn't really hear it

919
00:00:00,000 --> 00:00:00,120
it was very distorted but but now you have that song to

920
00:00:00,000 --> 00:00:00,280
associate you with that memories that's really oh yeah and i mean

921
00:00:00,000 --> 00:00:00,280
all of his music is written about his life there living in

922
00:00:00,000 --> 00:00:00,160
in new england states and oh my god the red sox long

923
00:00:00,000 --> 00:00:00,440
so he's he's my new he's my music soul mate jeff says

924
00:00:00,000 --> 00:00:00,160
well i mean my musical song your your spotify rewind was going

925
00:00:00,000 --> 00:00:00,160
to be all lumineers now it's going to be lumineers and no

926
00:00:00,000 --> 00:00:00,160
it's going to be a good combination of the two yes and

927
00:00:00,000 --> 00:00:00,520
we did we have tickets to see lumineers before covid no OK

928
00:00:00,000 --> 00:00:00,240
just before covid he was touring with the lumineers and their their

929
00:00:00,000 --> 00:00:00,400
tour was cancelled when the pandemic hit so those two were actually

930
00:00:00,000 --> 00:00:00,360
together so it makes sense why i like both bands so much

931
00:00:00,000 --> 00:00:00,280
you know but we haven't talked about the mass riot at all

932
00:00:00,000 --> 00:00:00,200
and it's almost gone so but you're drinking it already it's been

933
00:00:00,000 --> 00:00:00,160
like twenty minutes got me talking it's got a little lemongrassy thing

934
00:00:00,000 --> 00:00:00,240
going on there it's very soft very round in the flavor it

935
00:00:00,000 --> 00:00:00,520
has a mix of kind of soft melanie tropical guava really drinkable

936
00:00:00,000 --> 00:00:00,240
one yeah nice and drinkable the the artist that i kind of

937
00:00:00,000 --> 00:00:00,200
recently fell in love with even though she's not new but she's

938
00:00:00,000 --> 00:00:00,120
new you know to me courtney barnett is is really great i

939
00:00:00,000 --> 00:00:00,240
have a little bit of rotation yeah this guy when we went

940
00:00:00,000 --> 00:00:00,080
to see the sunset you'd probably appreciate this when we went to

941
00:00:00,000 --> 00:00:00,680
see the sunset in burlington at the park there was the burlington

942
00:00:00,000 --> 00:00:00,280
earth clock and it was stone monoliths kind of like stonehenge so

943
00:00:00,000 --> 00:00:00,480
they had stones it was a combination of sundial and seasonal thing

944
00:00:00,000 --> 00:00:00,280
right so it had stones for compass points north southeast and west

945
00:00:00,000 --> 00:00:00,600
headstones for the summer solstice and the winter solstice and the equinox

946
00:00:00,000 --> 00:00:00,200
our guest the equinox is east or west in this case because

947
00:00:00,000 --> 00:00:00,640
it was on the sunset side and then it had sundial markers

948
00:00:00,000 --> 00:00:00,240
or if you stood in the middle based on the month where

949
00:00:00,000 --> 00:00:00,120
your shadow went to tell you what time it was it was

950
00:00:00,000 --> 00:00:00,360
really cool that's neat so we were going there for sunset and

951
00:00:00,000 --> 00:00:00,480
we were supposed to have like twenty minutes or so to spare

952
00:00:00,000 --> 00:00:00,400
but there was clouds shadow was showing me pictures there was clouds

953
00:00:00,000 --> 00:00:00,640
on the horizon which was dense and basically that was the horizon

954
00:00:00,000 --> 00:00:00,280
at that point so we were like twenty minutes short so like

955
00:00:00,000 --> 00:00:00,200
it's it's starting to like set behind the clouds and like i'm

956
00:00:00,000 --> 00:00:00,080
running to this to this clock so i get a picture of

957
00:00:00,000 --> 00:00:00,120
it between the rocks and i got like one picture before it

958
00:00:00,000 --> 00:00:00,120
dipped below the clouds oh well it was a cool picture it's

959
00:00:00,000 --> 00:00:00,560
still a cool picture but if the sky was didn't have clouds

960
00:00:00,000 --> 00:00:00,480
out on the horizon you know i would have had another fifteen

961
00:00:00,000 --> 00:00:00,320
minutes to take lots of pictures and get the perfect sunset thing

962
00:00:00,000 --> 00:00:00,200
but got one shot of a decent better than decent sunset at

963
00:00:00,000 --> 00:00:00,480
the burlington earth clock the burlington earth clock all right what's next

964
00:00:00,000 --> 00:00:00,320
mass riot was decent but kind of unremarkable good drinker though yes

965
00:00:00,000 --> 00:00:00,080
it's one of those beers where if you're having it on the

966
00:00:00,000 --> 00:00:00,320
couch watching TV or really shooting this shit really good beer yeah

967
00:00:00,000 --> 00:00:00,280
it's it's hard to be poetic about this beer i even had

968
00:00:00,000 --> 00:00:00,280
a we both had a taste of cheese i had a taste

969
00:00:00,000 --> 00:00:00,080
of the willoughby there which is wash rind pillow milk and it

970
00:00:00,000 --> 00:00:00,360
kind of tasted very very similar to the oma and a very

971
00:00:00,000 --> 00:00:00,640
similar doesn't have that crunchy salt part and it's a little runnier

972
00:00:00,000 --> 00:00:00,120
but yeah it is similar all right let's do the oxbow this

973
00:00:00,000 --> 00:00:00,360
will be the first thought we bought a ton of oxbow so

974
00:00:00,000 --> 00:00:00,080
this won't be and they're all soury things but it won't be

975
00:00:00,000 --> 00:00:00,080
the last oxbow that you have greg what's the name of the

976
00:00:00,000 --> 00:00:00,200
beer this is native wild and there's probably more of those this

977
00:00:00,000 --> 00:00:00,160
is the twenty nineteen twenty twenty version do you want the last

978
00:00:00,000 --> 00:00:00,440
slip of that yeah native slash wild sure that's what it's that's

979
00:00:00,000 --> 00:00:00,120
how it is i'm sorry native wild it's how it's presented on

980
00:00:00,000 --> 00:00:00,200
the website native slash wild this is weird there's beer on top

981
00:00:00,000 --> 00:00:00,560
of the cork so oh that's not there's a cat rate sign

982
00:00:00,000 --> 00:00:00,560
there's a cat i should probably pour that beer out yes definitely

983
00:00:00,000 --> 00:00:00,080
there's a spelled bucket right it was just like a couple of

984
00:00:00,000 --> 00:00:00,880
drips of beer but probably best oh the cork is so soft

985
00:00:00,000 --> 00:00:00,160
and supple it was upside down for a long time so this

986
00:00:00,000 --> 00:00:00,200
is a spontaneously fermented parmesan brew with main grains aged tops and

987
00:00:00,000 --> 00:00:00,040
well water well well water well there was a well there's a

988
00:00:00,000 --> 00:00:00,280
nice there's a real pop yeah look at that that's so weird

989
00:00:00,000 --> 00:00:00,200
portland i wonder if they put water there just to make to

990
00:00:00,000 --> 00:00:00,400
give i wonder if they yeah i wonder if they put something

991
00:00:00,000 --> 00:00:00,200
on top of the cork when they tap it just to give

992
00:00:00,000 --> 00:00:00,320
it that that that extra i bet they do oxygen the extra

993
00:00:00,000 --> 00:00:00,200
thing to make so we have to open a second ox boat

994
00:00:00,000 --> 00:00:00,840
tonight you find out so this is this is barrel aged it's

995
00:00:00,000 --> 00:00:00,560
barrel fermented and spontaneous six percent outgo by volume native micro flora

996
00:00:00,000 --> 00:00:00,360
and wild east inoculate the cooling work overnight in a traditional cool

997
00:00:00,000 --> 00:00:00,320
ship at our rural farmhouse brewery well shucks this this is something

998
00:00:00,000 --> 00:00:00,680
that i'm really really excited about oh yeah i love a farmhouse

999
00:00:00,000 --> 00:00:00,080
good love a good farmhouse nice green bottle this is actually as

1000
00:00:00,000 --> 00:00:00,600
you said the twenty nineteen twenty twenty blend it was bottled january

1001
00:00:00,000 --> 00:00:00,800
twenty twenty one and the production time to say has this effervescent

1002
00:00:00,000 --> 00:00:00,440
you know when you smell like a soda like a lemon soda

1003
00:00:00,000 --> 00:00:00,080
how like the the carbonation burns your nose i get some of

1004
00:00:00,000 --> 00:00:00,800
that on this where i get that kind of that lemon effervescence

1005
00:00:00,000 --> 00:00:00,840
was a deep molassesy thing leather leather leather yeah lemon i definitely

1006
00:00:00,000 --> 00:00:00,520
the the you're right lemon have a essence there's a forest floor

1007
00:00:00,000 --> 00:00:00,040
or something like that or like cattails yeah something earthy something a

1008
00:00:00,000 --> 00:00:00,360
little dirty little mushroomy root beer i think it's the leather that's

1009
00:00:00,000 --> 00:00:00,120
you smell really coming i mean i get the leather point but

1010
00:00:00,000 --> 00:00:00,040
i also think there's there's other things there too yeah there's a

1011
00:00:00,000 --> 00:00:00,440
hundred things oh definitely definitely but just add it to the pile

1012
00:00:00,000 --> 00:00:00,120
do do you smell like root beer no i'm trying so root

1013
00:00:00,000 --> 00:00:00,080
beer is what is that sassafras yeah like sassafras mostly and i

1014
00:00:00,000 --> 00:00:00,080
feel like there's a bit of that there yeah name what do

1015
00:00:00,000 --> 00:00:00,320
i smell what do you smell have you ever bought a pull

1016
00:00:00,000 --> 00:00:00,240
raft that was in a box and opened up the box that's

1017
00:00:00,000 --> 00:00:00,160
usually a bad bad thing for well that's what i'm smelling yeah

1018
00:00:00,000 --> 00:00:00,040
i'm not smelling we've used that descriptor before but never in a

1019
00:00:00,000 --> 00:00:00,200
good way yeah usually that kind of aroma the plasticky thing can

1020
00:00:00,000 --> 00:00:00,040
i spell yours yeah so am i let's blend there there's a

1021
00:00:00,000 --> 00:00:00,160
there's a bit of newness there right so i i see where

1022
00:00:00,000 --> 00:00:00,120
you're getting that from on that but i it's not strong but

1023
00:00:00,000 --> 00:00:00,160
it's there but i i don't think it's strong so i don't

1024
00:00:00,000 --> 00:00:00,080
think it's a problem but yeah if he if he gets on

1025
00:00:00,000 --> 00:00:00,120
this rubbery band AD that's normally a very bad sign no we've

1026
00:00:00,000 --> 00:00:00,600
totally had the changing it we've totally had full raft before and

1027
00:00:00,000 --> 00:00:00,240
so you're not wrong when you smell it but hopefully no last

1028
00:00:00,000 --> 00:00:00,320
time last time we blended out a bad flavor we ruined everyone

1029
00:00:00,000 --> 00:00:00,200
's beer so that changed but there is you know more beer

1030
00:00:00,000 --> 00:00:00,120
here left so but still it's here's OK since we're doing this

1031
00:00:00,000 --> 00:00:00,320
so am i and look for root beer oh yeah it's stronger

1032
00:00:00,000 --> 00:00:00,400
on yours it's about jeff 's it's not fair why is everyone

1033
00:00:00,000 --> 00:00:00,240
's beard different it's not fair OK see i love those root

1034
00:00:00,000 --> 00:00:00,080
beer barrel candies and i have a package of them upstairs at

1035
00:00:00,000 --> 00:00:00,200
my desk and i literally ate two of them today but that's

1036
00:00:00,000 --> 00:00:00,080
like a tandy yeah but it's still that root i mean i

1037
00:00:00,000 --> 00:00:00,400
love root beer i like root beer beer i love root beer

1038
00:00:00,000 --> 00:00:00,120
anything i cannot pull i don't know where i think when we

1039
00:00:00,000 --> 00:00:00,160
when we say root beer we're thinking more sassafras sassafras pea or

1040
00:00:00,000 --> 00:00:00,440
something like that so i went on any orange blossom now OK

1041
00:00:00,000 --> 00:00:00,240
flavor be ready it's an acidic one it's tangy it's tart it's

1042
00:00:00,000 --> 00:00:00,160
big oh it makes you pucker it makes every part of your

1043
00:00:00,000 --> 00:00:00,200
body pucker it has kind of that the stoniness that mineraliness it

1044
00:00:00,000 --> 00:00:00,120
has a lot of us sitting at that limit it's got the

1045
00:00:00,000 --> 00:00:00,080
thing where it it it hits the edge of your tongue it

1046
00:00:00,000 --> 00:00:00,560
makes you feel almost thirsty it has it has it has the

1047
00:00:00,000 --> 00:00:00,160
horse reins you know dried out leather in a barn with some

1048
00:00:00,000 --> 00:00:00,240
yeast on it it has this is where i think the cheese

1049
00:00:00,000 --> 00:00:00,200
would be great because it will cut the acidity away and it'll

1050
00:00:00,000 --> 00:00:00,520
be able to taste more do you want to try the willoughby

1051
00:00:00,000 --> 00:00:00,160
no no no that cheese is way too soft and runny for

1052
00:00:00,000 --> 00:00:00,160
me it's still a sith it's still acidic through all that it's

1053
00:00:00,000 --> 00:00:00,240
really it's cutting the cheese away it does it washes that fat

1054
00:00:00,000 --> 00:00:00,240
the creaminess juice is almost like can't stand up to it now

1055
00:00:00,000 --> 00:00:00,240
i actually really like this but it's it's a lot the the

1056
00:00:00,000 --> 00:00:00,120
if anybody gets it just be prepared because that first sip is

1057
00:00:00,000 --> 00:00:00,280
going to knock you it's close to like a hoosa my very

1058
00:00:00,000 --> 00:00:00,320
first sip was kind of sweet tarts yeah which kind of like

1059
00:00:00,000 --> 00:00:00,160
but i so people who know like my my flavor wheel that

1060
00:00:00,000 --> 00:00:00,200
i use i usually save sweet tarts for flanders reds and things

1061
00:00:00,000 --> 00:00:00,080
like that my first sip for this one i'm not maintaining it

1062
00:00:00,000 --> 00:00:00,240
i'm just kind of giving you the progression of flavors i did

1063
00:00:00,000 --> 00:00:00,280
taste kind of like lemon sweet tarts and then that second sip

1064
00:00:00,000 --> 00:00:00,120
is where i got the delicious stone dust leather rustic you know

1065
00:00:00,000 --> 00:00:00,320
dried wood there's a lot of complexity on here even though it's

1066
00:00:00,000 --> 00:00:00,040
very acidic there's a lot of brightness here there's strawberry like a

1067
00:00:00,000 --> 00:00:00,080
really tart strawberry OK yeah definitely oxbow so yeah wasn't going to

1068
00:00:00,000 --> 00:00:00,920
go to oxbow was top posting that we were at bellflower and

1069
00:00:00,000 --> 00:00:00,200
there was this place we went to greg called we didn't bring

1070
00:00:00,000 --> 00:00:00,160
anything home from them but it was called i think it's called

1071
00:00:00,000 --> 00:00:00,760
fermentata or they fermentata they mostly didn't do beer they did kombucha

1072
00:00:00,000 --> 00:00:00,160
kaiju it was fantastic what else did they have god i can't

1073
00:00:00,000 --> 00:00:00,840
even remember all these but basically all the all the the fermentation

1074
00:00:00,000 --> 00:00:00,200
stuff that is not beer they did it was wild really good

1075
00:00:00,000 --> 00:00:00,160
place we're trying to pull flavors out of here i think there's

1076
00:00:00,000 --> 00:00:00,160
some ginger in here i can kind of see where if you

1077
00:00:00,000 --> 00:00:00,240
think of like lemon ginger kombucha yes this lines up with that

1078
00:00:00,000 --> 00:00:00,080
right so like you're on it's almost well greg 's on to

1079
00:00:00,000 --> 00:00:00,280
something or you're on to me it's not gingery but it's like

1080
00:00:00,000 --> 00:00:00,240
in the mood of lemon ginger kombucha or is it just apple

1081
00:00:00,000 --> 00:00:00,880
cider vinegar no no it's way more no i'm not saying just

1082
00:00:00,000 --> 00:00:00,160
you don't say just though i did say i don't we can

1083
00:00:00,000 --> 00:00:00,120
pull out the apple cider junior group if you want to see

1084
00:00:00,000 --> 00:00:00,160
how harsh that is compared to this i know i mean it's

1085
00:00:00,000 --> 00:00:00,120
acidic but it's just saying it's like just apple cider no i

1086
00:00:00,000 --> 00:00:00,200
didn't mean OK i'm sorry i should never have said the word

1087
00:00:00,000 --> 00:00:00,040
just didn't mean that the nice thing about it is is i

1088
00:00:00,000 --> 00:00:00,480
guess i'll have sourness without having any like pithy notes or rindy

1089
00:00:00,000 --> 00:00:00,080
notes there the leather keeps coming back for me at least in

1090
00:00:00,000 --> 00:00:00,320
my glass that's that oh yeah no it's definitely there it's it's

1091
00:00:00,000 --> 00:00:00,760
an undertone that also makes it so it's not just pure sourness

1092
00:00:00,000 --> 00:00:00,320
leatherwood yeah but that's that's green that's my anchor point to like

1093
00:00:00,000 --> 00:00:00,160
you know because i want that rustic i want that level of

1094
00:00:00,000 --> 00:00:00,200
rustic in my blends in my sour saison thingies oh yeah this

1095
00:00:00,000 --> 00:00:00,360
one brings it like most don't that's the foundation that the rest

1096
00:00:00,000 --> 00:00:00,080
of it rests upon and if that wasn't there it would be

1097
00:00:00,000 --> 00:00:00,600
very unbalanced let's go into the runny cheese this all run together

1098
00:00:00,000 --> 00:00:00,160
so the the runny version so we just had we have the

1099
00:00:00,000 --> 00:00:00,240
willoughby which is the semi runny and this is the harbison which

1100
00:00:00,000 --> 00:00:00,440
is the very very runny this is like i just had bark

1101
00:00:00,000 --> 00:00:00,120
wrapped all right oh my god that's so good that has more

1102
00:00:00,000 --> 00:00:00,080
character than the other ones for sure it's got it's not as

1103
00:00:00,000 --> 00:00:00,400
sour and sticky shannon if you think you can try it nope

1104
00:00:00,000 --> 00:00:00,120
nope but no it's boom that's so good that's really delicious but

1105
00:00:00,000 --> 00:00:00,080
i don't more have the words for for cheese as much as

1106
00:00:00,000 --> 00:00:00,160
i do for beers yeah it's more subtle it doesn't have any

1107
00:00:00,000 --> 00:00:00,160
of that really funk to it it's more creamy i mean there's

1108
00:00:00,000 --> 00:00:00,320
probably a little funk in there but like compared to the last

1109
00:00:00,000 --> 00:00:00,360
two it's clean oh there's definitely funk there but yeah it's got

1110
00:00:00,000 --> 00:00:00,200
it's got notes of the sour cream of creme fresh and stuff

1111
00:00:00,000 --> 00:00:00,520
like that it's it's really tasty you know and and the fattiness

1112
00:00:00,000 --> 00:00:00,280
goes a long way there's a tang that's not sour there's yeah

1113
00:00:00,000 --> 00:00:00,160
almost like something from creme fresh or something like that right where

1114
00:00:00,000 --> 00:00:00,400
you're getting that kind of like tanginess but it's clean it's not

1115
00:00:00,000 --> 00:00:00,080
really lemony it's a little bit of like a maybe like a

1116
00:00:00,000 --> 00:00:00,440
parsnippy note something some root vegetable type thing but like a roasted

1117
00:00:00,000 --> 00:00:00,080
version of that and there's a little bit of like there's so

1118
00:00:00,000 --> 00:00:00,200
many things are there they're just distinctly cheese there is that are

1119
00:00:00,000 --> 00:00:00,160
let me throw this at you maybe you let me with the

1120
00:00:00,000 --> 00:00:00,040
roasted parsnips i started thinking thanksgiving but like i'm like there's a

1121
00:00:00,000 --> 00:00:00,520
little bit of like dressing like you know bread like stuffing dressing

1122
00:00:00,000 --> 00:00:00,560
you know like maybe it's the onions maybe it's the the seasonings

1123
00:00:00,000 --> 00:00:00,360
that are in it there's definitely some yes sweet onion me thing

1124
00:00:00,000 --> 00:00:00,240
like if you ever made like a sweet onion relish that comes

1125
00:00:00,000 --> 00:00:00,440
through there yeah so like the sulfur you know is really covered

1126
00:00:00,000 --> 00:00:00,160
up so good it is really tasting if you think you can

1127
00:00:00,000 --> 00:00:00,200
try i can't i mean it's basically just transformed grass but it's

1128
00:00:00,000 --> 00:00:00,200
not it's not funky and weird it is sweet and yummy no

1129
00:00:00,000 --> 00:00:00,160
well if he had a cracker and put that on it no

1130
00:00:00,000 --> 00:00:00,200
i love her anyway bless your heart i can't wait to drink

1131
00:00:00,000 --> 00:00:00,080
i can't wait to drink the rest of this oxbow in the

1132
00:00:00,000 --> 00:00:00,320
post show that's so damn good all right what's what's our last

1133
00:00:00,000 --> 00:00:00,160
fear of the night our last fear of the night which i

1134
00:00:00,000 --> 00:00:00,080
thought we already did no all right all right all right all

1135
00:00:00,000 --> 00:00:00,600
right so when we were our airbnb for portland was in gorham

1136
00:00:00,000 --> 00:00:00,320
yes gorham and this is the sebago brewing company barley wine just

1137
00:00:00,000 --> 00:00:00,240
a it's a it's a kind of in a shopping area brew

1138
00:00:00,000 --> 00:00:00,320
pub didn't have huge expectations for them but it was super close

1139
00:00:00,000 --> 00:00:00,280
to the the airbnb their food was good their beers are pretty

1140
00:00:00,000 --> 00:00:00,040
good but this barley wine all right so we're ending on a

1141
00:00:00,000 --> 00:00:00,080
on a multi high alcohol note twelve point nine percent alcohol by

1142
00:00:00,000 --> 00:00:00,040
volume oh yeah it's so much for your sobriety it's only a

1143
00:00:00,000 --> 00:00:00,600
twelve ounce can yeah yeah i know i'm just joking got centennial

1144
00:00:00,000 --> 00:00:00,160
cascade and columbus hop very classic i didn't think you'd give that

1145
00:00:00,000 --> 00:00:00,120
to me barley there's more that's the only reason i'm being nice

1146
00:00:00,000 --> 00:00:00,320
i was i figured she would be like no MUI was grabbing

1147
00:00:00,000 --> 00:00:00,120
for a glass to drink it and she gave it to me

1148
00:00:00,000 --> 00:00:00,200
and she loves me all right well while you're doing that i'll

1149
00:00:00,000 --> 00:00:00,400
read out the green bill on here two row malt crystal malt

1150
00:00:00,000 --> 00:00:00,200
maris otter maris otter one of my favorite malt oh OK this

1151
00:00:00,000 --> 00:00:00,320
is that's what's used in ES BS it's it's got this very

1152
00:00:00,000 --> 00:00:00,080
bready bready but with caramel notes type thing bread pudding well i

1153
00:00:00,000 --> 00:00:00,440
yeah bread pudding roasted barley wheat malt special B special B and

1154
00:00:00,000 --> 00:00:00,440
main pale malt yeah so shannon posted a picture of this beer

1155
00:00:00,000 --> 00:00:00,440
in this can on sobago 's oh i did well i did

1156
00:00:00,000 --> 00:00:00,280
a review a google review but like how much you got like

1157
00:00:00,000 --> 00:00:00,080
you got viral i was yeah it was a ridiculous amount of

1158
00:00:00,000 --> 00:00:00,120
views within twenty four hours i got a notification from google yeah

1159
00:00:00,000 --> 00:00:00,200
it's different so we had this barley wine there and we had

1160
00:00:00,000 --> 00:00:00,440
it out of the can so hopefully this one is the same

1161
00:00:00,000 --> 00:00:00,320
it pours with no head it pours very dark brown beautiful beautiful

1162
00:00:00,000 --> 00:00:00,320
the aroma it's equal parts it's it's really different so it really

1163
00:00:00,000 --> 00:00:00,320
it really hits you strong compared to the flight that we've had

1164
00:00:00,000 --> 00:00:00,600
it's equal for me it's like equal parts bread pudding and barrel

1165
00:00:00,000 --> 00:00:00,600
and and the bit of campfire OK oh like like burnt marshmallow

1166
00:00:00,000 --> 00:00:00,320
i was going to say toffee yeah toffee there's a little bit

1167
00:00:00,000 --> 00:00:00,160
of like caramel swirl vanilla ice cream in the aroma oh that's

1168
00:00:00,000 --> 00:00:00,160
a good call yeah molasses definitely the aroma brings it on it

1169
00:00:00,000 --> 00:00:00,120
oh boy this smells fantastic this is the twenty twenty two this

1170
00:00:00,000 --> 00:00:00,440
is this is the best smell of the night oh for sure

1171
00:00:00,000 --> 00:00:00,160
made main my heart it's still there it's brewed for times like

1172
00:00:00,000 --> 00:00:00,440
these that's what it says right there brewed for times like these

1173
00:00:00,000 --> 00:00:00,120
that's a that's a weird slogan because how like i'm sure it's

1174
00:00:00,000 --> 00:00:00,360
brewed all the time i don't know i mean but i've been

1175
00:00:00,000 --> 00:00:00,280
really missing maine today so there totally is like a s'more thing

1176
00:00:00,000 --> 00:00:00,080
going on there with the kind of toasted marshmallow graham crack oh

1177
00:00:00,000 --> 00:00:00,160
yeah vanilla caramel just campfire in general there's just a it's like

1178
00:00:00,000 --> 00:00:00,680
a candy bar and and this beer is not your crazy milkshake

1179
00:00:00,000 --> 00:00:00,320
vanilla ice cream no this is barley wine this is american barley

1180
00:00:00,000 --> 00:00:00,160
wine maybe english barley wine thrown in a burden barrel not only

1181
00:00:00,000 --> 00:00:00,120
that this has been like sitting out for like an hour and

1182
00:00:00,000 --> 00:00:00,520
a half at least right so it's at a really good temperature

1183
00:00:00,000 --> 00:00:00,160
oh it smells so good it's one of those beers where it's

1184
00:00:00,000 --> 00:00:00,160
like just sniff sniff sniff air freshener it oh my god that

1185
00:00:00,000 --> 00:00:00,680
tastes good too dark dark chocolate almost like a chocolate liqueur yes

1186
00:00:00,000 --> 00:00:00,120
yeah with with a with a bit of both a chocolate you're

1187
00:00:00,000 --> 00:00:00,120
familiar with and a chocolate that's bitter without going too far in

1188
00:00:00,000 --> 00:00:00,080
either direction then the barrel comes through you know like right now

1189
00:00:00,000 --> 00:00:00,240
we're all going yeah and the oakiness we're all going to punch

1190
00:00:00,000 --> 00:00:00,120
the barrel right now now do any of you taste hold on

1191
00:00:00,000 --> 00:00:00,320
let me do before i ask a question let me take another

1192
00:00:00,000 --> 00:00:00,360
sip do either of you taste a hint of raspberry in that

1193
00:00:00,000 --> 00:00:00,120
just a really really subtle hint only in the anticipatory thing of

1194
00:00:00,000 --> 00:00:00,240
like this would be great with rasp with raspberries maybe that's what

1195
00:00:00,000 --> 00:00:00,080
it is that i'm thinking because i dark chocolate raspberry in the

1196
00:00:00,000 --> 00:00:00,160
sense i can taste the whole that a raspberry would fill as

1197
00:00:00,000 --> 00:00:00,200
opposed to an actual raspberry OK what i do taste is is

1198
00:00:00,000 --> 00:00:00,640
is like a bitter chocolate like like an oreo without the cream

1199
00:00:00,000 --> 00:00:00,160
oh i think it's much more bitter than that i think it's

1200
00:00:00,000 --> 00:00:00,280
a much darker chocolate i know it is but i think there's

1201
00:00:00,000 --> 00:00:00,160
a straight up oreo wafers are pretty bitter they don't have much

1202
00:00:00,000 --> 00:00:00,360
sweetness to them that you have to have the cream well maybe

1203
00:00:00,000 --> 00:00:00,480
i haven't had a straight up they're not popular in other countries

1204
00:00:00,000 --> 00:00:00,320
because the crackers are too to like better not speed we have

1205
00:00:00,000 --> 00:00:00,600
so like things like stuff that gives us so much more cream

1206
00:00:00,000 --> 00:00:00,160
yeah so much like hydrox are way popular elsewhere because the the

1207
00:00:00,000 --> 00:00:00,120
crackers have more so is this the last can that we have

1208
00:00:00,000 --> 00:00:00,080
hydrox game before one more we do oh that's unfortunate why is

1209
00:00:00,000 --> 00:00:00,160
it unfortunate you better share it with me because i need an

1210
00:00:00,000 --> 00:00:00,320
excuse to go back next week buy some more the news story

1211
00:00:00,000 --> 00:00:00,320
that you pointed out that we haven't talked about is anheuser busch

1212
00:00:00,000 --> 00:00:00,400
selling selling shock top and blue point to to a cannabis company

1213
00:00:00,000 --> 00:00:00,160
they sold a bunch of brands they sold where is it i'm

1214
00:00:00,000 --> 00:00:00,200
sorry i i just want to continue talking about this beer for

1215
00:00:00,000 --> 00:00:00,200
a minute sure good the toffee mm hmm mm hmm yeah there's

1216
00:00:00,000 --> 00:00:00,880
a the more it warms up the the more the flavor changes

1217
00:00:00,000 --> 00:00:00,040
it just it it just there's a real teeth parsing like i

1218
00:00:00,000 --> 00:00:00,120
think that one of the big problems that i tend to have

1219
00:00:00,000 --> 00:00:00,360
with barley wine is they're too sweet this is not too sweet

1220
00:00:00,000 --> 00:00:00,360
no and i think that's because isn't this is a barrel aged

1221
00:00:00,000 --> 00:00:00,720
so i think that that's why i mean you that barrel aged

1222
00:00:00,000 --> 00:00:00,200
keeps it from it's it's possible although i've had other barley other

1223
00:00:00,000 --> 00:00:00,120
barrel barrel aged barley wines before that have not been this you

1224
00:00:00,000 --> 00:00:00,160
know edged towards bitter which i think makes it more balanced some

1225
00:00:00,000 --> 00:00:00,120
people may disagree but i think that this makes it much more

1226
00:00:00,000 --> 00:00:00,080
drinkable and much more like you said toffee and sort of the

1227
00:00:00,000 --> 00:00:00,080
candy mar notes and and the bitterness helps to make it so

1228
00:00:00,000 --> 00:00:00,360
you don't get this lingering sweetness right so they sold shock top

1229
00:00:00,000 --> 00:00:00,600
breckenridge blue point ten barrel red hook Widmer Brothers square mile cider company

1230
00:00:00,000 --> 00:00:00,320
and highball energy wow so basically i mean they didn't sell goose

1231
00:00:00,000 --> 00:00:00,200
island didn't sell four points or six point six point no four

1232
00:00:00,000 --> 00:00:00,200
points the one in arizona yeah OK yeah i forgot about them

1233
00:00:00,000 --> 00:00:00,520
so yeah they they dumped all i saw the greatest snarky comment

1234
00:00:00,000 --> 00:00:00,120
it's like anheuser busch is able to do what none of those

1235
00:00:00,000 --> 00:00:00,520
sales reps could do sell shock top did you notice that small

1236
00:00:00,000 --> 00:00:00,360
batch is that what you're pointing to what about it small everything

1237
00:00:00,000 --> 00:00:00,200
's a small batch i mean it's not like they're not making

1238
00:00:00,000 --> 00:00:00,240
a million barrels at a time so yeah small batch is kind

1239
00:00:00,000 --> 00:00:00,280
of more marketing speaking i mean the label the small batch when

1240
00:00:00,000 --> 00:00:00,560
it comes to bourbon sure that yes i mean this isn't their

1241
00:00:00,000 --> 00:00:00,200
flagship this isn't their brown ale this isn't their IPA this is

1242
00:00:00,000 --> 00:00:00,120
their barley wine they brew it once or twice a year but

1243
00:00:00,000 --> 00:00:00,440
i'm sure that this this thing everything counts as a small batch

1244
00:00:00,000 --> 00:00:00,360
anytime you talk about a bourbon barrel aged barley wine that we're

1245
00:00:00,000 --> 00:00:00,120
losing over like this is a small badge so i didn't know

1246
00:00:00,000 --> 00:00:00,320
the label is great the label is very classic it has like

1247
00:00:00,000 --> 00:00:00,240
the wheat things you know like the the script for the wheat

1248
00:00:00,000 --> 00:00:00,520
thing it's it's it's it's not crazy schizophrenic twenty twenty craft beer

1249
00:00:00,000 --> 00:00:00,400
beer labels but if you want a sound that represents the flavor

1250
00:00:00,000 --> 00:00:00,320
it was probably something like this the new part of the show

1251
00:00:00,000 --> 00:00:00,120
i think is like since it's a podcast you know like the

1252
00:00:00,000 --> 00:00:00,600
only sense the listener gets is sound we have to find songs

1253
00:00:00,000 --> 00:00:00,360
that best represent the beers that sounds like a hard to ask

1254
00:00:00,000 --> 00:00:00,080
i know i'm really setting us up for failure here yeah i

1255
00:00:00,000 --> 00:00:00,280
love the ID it's also especially hard to do on the fly

1256
00:00:00,000 --> 00:00:00,160
on the fly yeah i just happen to have a sound that

1257
00:00:00,000 --> 00:00:00,320
matches it but it it is it's got that sexy velvety look

1258
00:00:00,000 --> 00:00:00,120
your google thing how many hits do you have it was like

1259
00:00:00,000 --> 00:00:00,280
thousands of views right there's yeah trying to pull it up right

1260
00:00:00,000 --> 00:00:00,160
now your watch face greg has much stuff on it what is

1261
00:00:00,000 --> 00:00:00,200
all on your watch i noticed that earlier this is carrot this

1262
00:00:00,000 --> 00:00:00,320
is my new weather app and it's great carrot 's great because

1263
00:00:00,000 --> 00:00:00,320
dark sky has been absorbing the apple and so i used carrot

1264
00:00:00,000 --> 00:00:00,160
now i didn't know whether apps had watch faces they did has

1265
00:00:00,000 --> 00:00:00,440
a couple of watch faces has this one it has that one

1266
00:00:00,000 --> 00:00:00,520
it has OK this one a co worker of mine asked me

1267
00:00:00,000 --> 00:00:00,040
about dark skies for the perseids last weekend and it was a

1268
00:00:00,000 --> 00:00:00,120
rain out so it turned out to be nothing but i and

1269
00:00:00,000 --> 00:00:00,080
showed him you know a dark sky map and whatnot and i

1270
00:00:00,000 --> 00:00:00,360
mentioned the time we went up to meadville yeah and that was

1271
00:00:00,000 --> 00:00:00,160
such a cool experience i think we were just talking about while

1272
00:00:00,000 --> 00:00:00,120
we're drinking this beer right is greg and i wanted to go

1273
00:00:00,000 --> 00:00:00,680
watch the perseids so he came up to my house in cranberry

1274
00:00:00,000 --> 00:00:00,240
at eleven o'clock at night or something like that and the best

1275
00:00:00,000 --> 00:00:00,360
time to watch meteor showers is after midnight because the sky above

1276
00:00:00,000 --> 00:00:00,320
your head is in the space like the new space like it's

1277
00:00:00,000 --> 00:00:00,280
it's the the bumper of the car of of the planet so

1278
00:00:00,000 --> 00:00:00,240
like before midnight you don't get a ton of stuff we got

1279
00:00:00,000 --> 00:00:00,160
up there i don't know what time we got up there but

1280
00:00:00,000 --> 00:00:00,400
it was eleven thirty midnight something like that and you were driving

1281
00:00:00,000 --> 00:00:00,120
i was in the passenger seat and the way we did it

1282
00:00:00,000 --> 00:00:00,280
was we had a an overlay of white pollution map and google

1283
00:00:00,000 --> 00:00:00,120
maps and the overlay back then wasn't nearly as good as they

1284
00:00:00,000 --> 00:00:00,200
are now the one the one i looked at last week was

1285
00:00:00,000 --> 00:00:00,160
way better than the one back then and what i did was

1286
00:00:00,000 --> 00:00:00,280
i found this like little dark corner out by meadville that was

1287
00:00:00,000 --> 00:00:00,160
like farm fields so we i knew we could just pull off

1288
00:00:00,000 --> 00:00:00,160
on the side of the road so we did exactly that we

1289
00:00:00,000 --> 00:00:00,080
found this road through two cornfields pulled off on the side of

1290
00:00:00,000 --> 00:00:00,080
the road and like OK we're here and i was under the

1291
00:00:00,000 --> 00:00:00,400
impression like i'm still going to need some time for my eyes

1292
00:00:00,000 --> 00:00:00,280
to adjust i step out of the passenger 's seat i look

1293
00:00:00,000 --> 00:00:00,480
up and there's just this purple wash across the sky the milky

1294
00:00:00,000 --> 00:00:00,240
way was fucking blazing at me like and my eyes weren't even

1295
00:00:00,000 --> 00:00:00,120
adjusting yet and so we set up some chairs and we were

1296
00:00:00,000 --> 00:00:00,640
looking up at the sky and we started to see some meteors

1297
00:00:00,000 --> 00:00:00,360
it was really good we probably saw thirty forty an hour something

1298
00:00:00,000 --> 00:00:00,160
like that yeah and but at one thirty it got foggy not

1299
00:00:00,000 --> 00:00:00,160
just cloudy foggy and that was the end of it so but

1300
00:00:00,000 --> 00:00:00,400
yeah i was like it was also it was great time because

1301
00:00:00,000 --> 00:00:00,120
the moon and it was a new moon yeah so like the

1302
00:00:00,000 --> 00:00:00,080
moon is going to wash out so much of that because you

1303
00:00:00,000 --> 00:00:00,320
know i mean meteors are basically pieces of dust a little more

1304
00:00:00,000 --> 00:00:00,120
than you know cigarette smoke out there but just as hitting the

1305
00:00:00,000 --> 00:00:00,240
atmosphere very fast when shannon and i were up in acadia there's

1306
00:00:00,000 --> 00:00:00,480
some really like sheltered parts of the park and astronomy and stargazing

1307
00:00:00,000 --> 00:00:00,280
and the parks open twenty four hours a day so you're allowed

1308
00:00:00,000 --> 00:00:00,160
to go in at night and so we were looking at the

1309
00:00:00,000 --> 00:00:00,400
schedule like the the dark sky clear sky forecast kind of thing

1310
00:00:00,000 --> 00:00:00,120
and really it was like just one day that we had an

1311
00:00:00,000 --> 00:00:00,160
opportunity to do it and had a couple options of where to

1312
00:00:00,000 --> 00:00:00,760
go and we decided to go on the rocks on the ocean

1313
00:00:00,000 --> 00:00:00,160
some people might know this landmark but by thunder hole i don't

1314
00:00:00,000 --> 00:00:00,200
expect you to know but someone might get it so and but

1315
00:00:00,000 --> 00:00:00,200
it was a little hazy still you know like you could tell

1316
00:00:00,000 --> 00:00:00,280
where the milky way was but you couldn't appreciate the milky way

1317
00:00:00,000 --> 00:00:00,960
and then we we saw a few shooting stars saw some satellites

1318
00:00:00,000 --> 00:00:00,120
it was really cold it got really cold and we didn't have

1319
00:00:00,000 --> 00:00:00,120
like sleeping bags or anything like that and then it seemed like

1320
00:00:00,000 --> 00:00:00,320
it was getting more hazy and we weren't seeing as much stuff

1321
00:00:00,000 --> 00:00:00,200
when we built so it does bring your mind two times one

1322
00:00:00,000 --> 00:00:00,080
time probably about twelve years ago when my first times went out

1323
00:00:00,000 --> 00:00:00,040
to cape cod there was a meteor shower was happening and i

1324
00:00:00,000 --> 00:00:00,400
went out with my brother in law 's sister at like two

1325
00:00:00,000 --> 00:00:00,120
AM and we went to the beach and saw some meteor it

1326
00:00:00,000 --> 00:00:00,080
wasn't great we saw some then there was the time when the

1327
00:00:00,000 --> 00:00:00,080
first time i went to the grand canyon and i happened to

1328
00:00:00,000 --> 00:00:00,240
notice as i was like sort of walking out after i'd like

1329
00:00:00,000 --> 00:00:00,440
cool is the grand canyon it's great this thing saying grand canyon

1330
00:00:00,000 --> 00:00:00,560
is some of the darkest skies in in the united states because

1331
00:00:00,000 --> 00:00:00,320
of the blah blah blah it's like OK cool so i came

1332
00:00:00,000 --> 00:00:00,200
back around like one AM and it was dark and it was

1333
00:00:00,000 --> 00:00:00,880
the first time that i understood what the milky way meant because

1334
00:00:00,000 --> 00:00:00,640
you not only saw it but it looked like someone had spilled

1335
00:00:00,000 --> 00:00:00,120
some milk on some velvet and it was just so there was

1336
00:00:00,000 --> 00:00:00,040
it was like a stain of like stuff in this band i

1337
00:00:00,000 --> 00:00:00,080
was like wow that's awesome that time up in meadville is the

1338
00:00:00,000 --> 00:00:00,120
only time i've appreciated the milk i was hoping we're up in

1339
00:00:00,000 --> 00:00:00,160
maine we get it but the the dark skies up there like

1340
00:00:00,000 --> 00:00:00,320
do you look at the overlay it's good you're just too easy

1341
00:00:00,000 --> 00:00:00,160
to get it yeah and the ground light was super good where

1342
00:00:00,000 --> 00:00:00,120
we were couldn't see any kind of halogen light or anything like

1343
00:00:00,000 --> 00:00:00,400
that the only thing we would see was the roads so cars

1344
00:00:00,000 --> 00:00:00,240
who were driving like it's those headlights were hitting us but yeah

1345
00:00:00,000 --> 00:00:00,280
like there's also night now that all the weather apps have cloud

1346
00:00:00,000 --> 00:00:00,320
cover too so you can use that to see if there is

1347
00:00:00,000 --> 00:00:00,120
you know any when we when we did that there didn't have

1348
00:00:00,000 --> 00:00:00,160
any of that information you want to do some rankings sure we

1349
00:00:00,000 --> 00:00:00,440
got to do rankings and i got to do marry fuck kills

1350
00:00:00,000 --> 00:00:00,560
rankins rankins so i was trying to think you know we totally

1351
00:00:00,000 --> 00:00:00,600
stole mary fuck kill from what the bearers do they they do

1352
00:00:00,000 --> 00:00:00,040
try buy or die which is basically mary fuck kill yeah i

1353
00:00:00,000 --> 00:00:00,280
know but i i do not want anyone to think that we're

1354
00:00:00,000 --> 00:00:00,160
clever we totally stole this from the bearests john rubio gets all

1355
00:00:00,000 --> 00:00:00,160
the props for mary fuck kill or whoever on the bearest team

1356
00:00:00,000 --> 00:00:00,120
decided to do that note i'll get john the credit all right

1357
00:00:00,000 --> 00:00:00,760
whoever 's going first needs to take a picture of their order

1358
00:00:00,000 --> 00:00:00,160
yeah that makes it a lot easier for me to post this

1359
00:00:00,000 --> 00:00:00,480
show oh my goodness so last place is going to be hard

1360
00:00:00,000 --> 00:00:00,160
because this was a pretty damn good show it's going to be

1361
00:00:00,000 --> 00:00:00,120
one of the ipas i guess while you're dealing let's listen to

1362
00:00:00,000 --> 00:00:00,120
your parents are caught with a sister nasty on a saturday night

1363
00:00:00,000 --> 00:00:00,240
you got lots of trouble i'm thinking in the pool hall window

1364
00:00:00,000 --> 00:00:00,240
after school you got trouble folks right here in river city trouble

1365
00:00:00,000 --> 00:00:00,360
with a capital T and that rhymes with P and that stands

1366
00:00:00,000 --> 00:00:00,760
for pool now i know all you folks are the right slap

1367
00:00:00,000 --> 00:00:00,160
i mean shannon 's the only one taking notes well that was

1368
00:00:00,000 --> 00:00:00,480
more for myself because it was my flavor profile my liking so

1369
00:00:00,000 --> 00:00:00,280
but hopefully i can crib off your notes to get some ideas

1370
00:00:00,000 --> 00:00:00,040
you sure can absolutely i mean you know i didn't write a

1371
00:00:00,000 --> 00:00:00,680
lot but all right i got my rankings and then my caveat

1372
00:00:00,000 --> 00:00:00,080
here is that we going from first to last or last to

1373
00:00:00,000 --> 00:00:00,360
first i kind of built suspense last to first always but the

1374
00:00:00,000 --> 00:00:00,560
prison city mass riots going to be my last place last place

1375
00:00:00,000 --> 00:00:00,200
beer and it it falls into that total category of hard luck

1376
00:00:00,000 --> 00:00:00,600
loser tonight's show was amazing super delicious so mass riot and definitive

1377
00:00:00,000 --> 00:00:00,480
were very similar beers hazy IPS with lots of tropical flavors guava

1378
00:00:00,000 --> 00:00:00,440
leading melanie stuff like that i think i liked the definitive better

1379
00:00:00,000 --> 00:00:00,080
so i'm going to put the mass riots at the end of

1380
00:00:00,000 --> 00:00:00,120
the lineup then comes bellflower brewing farmhouse ale delicious beer again it's

1381
00:00:00,000 --> 00:00:00,080
also hard luck loser i dare say because the rest of the

1382
00:00:00,000 --> 00:00:00,120
lineup was so strong i liked how it had that kind of

1383
00:00:00,000 --> 00:00:00,120
lemony lemongrass flavor to it it wasn't quite as dry as i

1384
00:00:00,000 --> 00:00:00,120
had hoped it would be i think that's part of it and

1385
00:00:00,000 --> 00:00:00,320
now a little more funk little more dryness then in whatever place

1386
00:00:00,000 --> 00:00:00,760
this is one two three four five fifth place is definitive stainless

1387
00:00:00,000 --> 00:00:00,080
oasis this guy had that tropic that i really liked for the

1388
00:00:00,000 --> 00:00:00,240
hazy ipas top of notch right but it's competing against the rest

1389
00:00:00,000 --> 00:00:00,440
of the beers which aren't hazy ipas and so it gets knocked

1390
00:00:00,000 --> 00:00:00,160
down but i really enjoyed that i'm going to put the rye

1391
00:00:00,000 --> 00:00:00,120
IPA four from twin barn in fourth place the this gets the

1392
00:00:00,000 --> 00:00:00,240
win because it was different you know it gets its it gets

1393
00:00:00,000 --> 00:00:00,120
the win of the ipas because it was different i'm going back

1394
00:00:00,000 --> 00:00:00,320
out there's a dog lying in the room caught there so laying

1395
00:00:00,000 --> 00:00:00,200
in the room on lincoln you go see what she's like dory

1396
00:00:00,000 --> 00:00:00,280
it's a little pitbull tore us here and found the injured dog

1397
00:00:00,000 --> 00:00:00,160
on the road so she's going to rescue it and now she'll

1398
00:00:00,000 --> 00:00:00,080
have another car right there so she'll have a new dog oh

1399
00:00:00,000 --> 00:00:00,480
gosh now be careful fourth anniversary from twin barn this guy wins

1400
00:00:00,000 --> 00:00:00,120
the IPA race tonight because it was different i really liked how

1401
00:00:00,000 --> 00:00:00,080
the rye played it was dryer it was almost loggery in the

1402
00:00:00,000 --> 00:00:00,280
malt bill and the way the malt was presented it was almost

1403
00:00:00,000 --> 00:00:00,080
loggery and then the hop with i think it was kind of

1404
00:00:00,000 --> 00:00:00,120
a melanie hop the new zealand hop yeah came across melanie i

1405
00:00:00,000 --> 00:00:00,200
really like that so that wins the hoppy battle tonight and then

1406
00:00:00,000 --> 00:00:00,520
in third place i'm going to put the beer de capage that

1407
00:00:00,000 --> 00:00:00,320
guy was yummy but we had two top notches beers before now

1408
00:00:00,000 --> 00:00:00,720
the top two really a struggle but it's more of like access

1409
00:00:00,000 --> 00:00:00,120
to me i've had other barrel aged barley wines that have been

1410
00:00:00,000 --> 00:00:00,440
delicious so i'm going to put the sebago in the second place

1411
00:00:00,000 --> 00:00:00,640
super duper good everything about it but because it's hard to find

1412
00:00:00,000 --> 00:00:00,400
a beer like native wild from oxbow brewing where it brings that

1413
00:00:00,000 --> 00:00:00,440
leather and that granite and everything it it it it's king tonight

1414
00:00:00,000 --> 00:00:00,120
all right let me get a picture of that give me your

1415
00:00:00,000 --> 00:00:00,080
phone so i can take a picture because my phone 's on

1416
00:00:00,000 --> 00:00:00,320
the charger of course you and your problems with batteries all right

1417
00:00:00,000 --> 00:00:00,360
who's next janet me yeah all right well fortunately for the folks

1418
00:00:00,000 --> 00:00:00,440
listening i have mine numbered and ready to go so i shouldn't

1419
00:00:00,000 --> 00:00:00,480
even be able to do this relatively i just do it lively

1420
00:00:00,000 --> 00:00:00,200
well no i mean i rate them but then i have to

1421
00:00:00,000 --> 00:00:00,200
like look at yeah you'd have to look at my i don't

1422
00:00:00,000 --> 00:00:00,160
understand anyway so calculus in there and we have terrific equations do

1423
00:00:00,000 --> 00:00:00,320
i no i'm not that smart don't give me that much credit

1424
00:00:00,000 --> 00:00:00,080
not that smart just about learning a process believe me there are

1425
00:00:00,000 --> 00:00:00,080
idiots who know calculus people who are really stupid and people are

1426
00:00:00,000 --> 00:00:00,120
really smart who don't know calculus at all four three that time

1427
00:00:00,000 --> 00:00:00,480
of the night were great so far here we go so jeff

1428
00:00:00,000 --> 00:00:00,240
yes dear apparently i married you for a reason OK great mind

1429
00:00:00,000 --> 00:00:00,080
thing great minds great minds think alike i am back in my

1430
00:00:00,000 --> 00:00:00,440
past you know it's it's really unfortunate because we had this really

1431
00:00:00,000 --> 00:00:00,240
great selection of beers to choose from tonight so fortunate i mean

1432
00:00:00,000 --> 00:00:00,360
it's fortunate but it's unfortunate that someone has to be ranked last

1433
00:00:00,000 --> 00:00:00,840
yeah exactly that's that's what i'm trying to say so in last

1434
00:00:00,000 --> 00:00:00,800
place but still really good i have to agree with jeff and

1435
00:00:00,000 --> 00:00:00,680
and the prison prison city mass riot is going to fall last

1436
00:00:00,000 --> 00:00:00,240
apparently that's where our agreement ends though because i'm not sure which

1437
00:00:00,000 --> 00:00:00,480
one you chose next but my sixth place was we had seven

1438
00:00:00,000 --> 00:00:00,200
would be the twin barns golden rye IPA did you choose that

1439
00:00:00,000 --> 00:00:00,240
one that was my winner but i don't know OK all right

1440
00:00:00,000 --> 00:00:00,480
it just it didn't do it for me it you know it

1441
00:00:00,000 --> 00:00:00,120
it was it just didn't bring a lot of flavor yeah i

1442
00:00:00,000 --> 00:00:00,080
think for me i elevated it because it was different no it

1443
00:00:00,000 --> 00:00:00,160
was different everyone has their own scale but you don't have to

1444
00:00:00,000 --> 00:00:00,200
use anybody anybody else 's scale to measure it's whatever you think

1445
00:00:00,000 --> 00:00:00,640
is best for whatever reason you think is best that's totally contrived

1446
00:00:00,000 --> 00:00:00,080
it didn't yeah for me it just didn't get i'm sorry we

1447
00:00:00,000 --> 00:00:00,400
didn't go over before i before we continue your marry fuck kills

1448
00:00:00,000 --> 00:00:00,120
jeff oh i thought we'd do that after though OK then all

1449
00:00:00,000 --> 00:00:00,120
right that's fine go ahead sorry i didn't want to interrupt i

1450
00:00:00,000 --> 00:00:00,280
i but i did so i apologize and shannon continue please that's

1451
00:00:00,000 --> 00:00:00,560
fine let's see number five i'm going to have to it hurts

1452
00:00:00,000 --> 00:00:00,720
i mean this really hurts for me to rate these because every

1453
00:00:00,000 --> 00:00:00,280
single one of these i really enjoy enjoy there wasn't a sticker

1454
00:00:00,000 --> 00:00:00,240
in the run there there really wasn't so it's it's it's very

1455
00:00:00,000 --> 00:00:00,320
difficult and it's very difficult for me to to say this but

1456
00:00:00,000 --> 00:00:00,240
i'm going to have to go with the bellflower now i can't

1457
00:00:00,000 --> 00:00:00,280
talk farmhouse ale i love it i mean i'd i really like

1458
00:00:00,000 --> 00:00:00,720
that that barn wheat grainy it was light it it was sweet

1459
00:00:00,000 --> 00:00:00,280
but it was a really subtle sweetness and i i really liked

1460
00:00:00,000 --> 00:00:00,320
it but unfortunately it's all right it's competing to get some really

1461
00:00:00,000 --> 00:00:00,240
tough ones so that's five number four definitive which again really hard

1462
00:00:00,000 --> 00:00:00,080
for me to say that because i really loved how smooth it

1463
00:00:00,000 --> 00:00:00,040
was it was bursting with flavor i love that it has a

1464
00:00:00,000 --> 00:00:00,280
handicap against the top three though it really does it does it's

1465
00:00:00,000 --> 00:00:00,240
an I P A I love ipas but i apparently you know

1466
00:00:00,000 --> 00:00:00,160
when it's up against some of these others and also think about

1467
00:00:00,000 --> 00:00:00,280
the price point this was like a four dollar or five dollar

1468
00:00:00,000 --> 00:00:00,200
beer this was a eighteen dollar beer yeah you mentioned which ones

1469
00:00:00,000 --> 00:00:00,280
you're pointing to yeah yeah well we have to wait the cans

1470
00:00:00,000 --> 00:00:00,240
or the IPA cans you know are in the forage and then

1471
00:00:00,000 --> 00:00:00,360
the green bottles are like the sixteen eighteen twenty dollar bottles so

1472
00:00:00,000 --> 00:00:00,680
so anyway so i really i really do love definitive i i

1473
00:00:00,000 --> 00:00:00,240
had a number of their beers while we were there and have

1474
00:00:00,000 --> 00:00:00,160
had this one i had this one on tap i've had this

1475
00:00:00,000 --> 00:00:00,440
one here at home my hand slapped for drinking it it's really

1476
00:00:00,000 --> 00:00:00,320
enjoyable but you know it's up against some really hard ones so

1477
00:00:00,000 --> 00:00:00,080
anyways next on the list number three i'm going to have to

1478
00:00:00,000 --> 00:00:00,440
go with them i'm going to slaughter the name that's fine slaughter

1479
00:00:00,000 --> 00:00:00,680
it slaughter it do it i'm very out of date go page

1480
00:00:00,000 --> 00:00:00,360
nail it you said it more eastern your it was a eastern

1481
00:00:00,000 --> 00:00:00,120
european eastern european saying your french beer name OK from what is

1482
00:00:00,000 --> 00:00:00,040
that schilling beer company yeah i like that really liked it i

1483
00:00:00,000 --> 00:00:00,360
don't know what to say about it i really liked how that

1484
00:00:00,000 --> 00:00:00,480
really sourness was complemented and and kind of just mixed really well

1485
00:00:00,000 --> 00:00:00,160
with that stays on that just kind of balanced everything so you

1486
00:00:00,000 --> 00:00:00,640
had that tartness but it wasn't i mean it it was there

1487
00:00:00,000 --> 00:00:00,120
but it was just balanced out really nicely so i really i

1488
00:00:00,000 --> 00:00:00,560
really enjoyed that bursting with different flavors too and then number two

1489
00:00:00,000 --> 00:00:00,400
this is so hard so hard for me i'm wearing this shirt

1490
00:00:00,000 --> 00:00:00,240
it's weird you don't you need to disconnect from the emotional wart

1491
00:00:00,000 --> 00:00:00,160
of this it's not going to feel bad about it it's the

1492
00:00:00,000 --> 00:00:00,080
the oxbow native wild hats just kill it pour it out if

1493
00:00:00,000 --> 00:00:00,440
you rated second freaking awesome i mean it is it i can't

1494
00:00:00,000 --> 00:00:00,160
say enough about how fabulous it is yeah and it it's they

1495
00:00:00,000 --> 00:00:00,760
didn't have anything like that on tap when we were there execute

1496
00:00:00,000 --> 00:00:00,080
order this is one of the beers sixty six that we you

1497
00:00:00,000 --> 00:00:00,400
know just shopped we bought at least a case of ox buzz

1498
00:00:00,000 --> 00:00:00,320
and yeah so it's so fulfilling gratifying like that didn't waste money

1499
00:00:00,000 --> 00:00:00,400
that like that that it delivers that we didn't waste money yeah

1500
00:00:00,000 --> 00:00:00,200
no for sure the beers that we had on tap though were

1501
00:00:00,000 --> 00:00:00,080
really really shopping for to go beers at oxbow was crazy it

1502
00:00:00,000 --> 00:00:00,240
probably had fifty different things you picked a good one there's more

1503
00:00:00,000 --> 00:00:00,200
downstairs so looking forward to it when we do a next show

1504
00:00:00,000 --> 00:00:00,400
right now first place i have to go with the barley wine

1505
00:00:00,000 --> 00:00:00,480
from cibago i mean it just really nails it i love so

1506
00:00:00,000 --> 00:00:00,800
as my taste buds have evolved over the years short years i've

1507
00:00:00,000 --> 00:00:00,200
realized that i really like these these barley wines i mean they

1508
00:00:00,000 --> 00:00:00,160
barley wine there's a few others too but barley wines are i

1509
00:00:00,000 --> 00:00:00,680
love that barrel that bourbon barrel one one thing that we didn't

1510
00:00:00,000 --> 00:00:00,320
specify clearly is this is straight up in english style barley wine

1511
00:00:00,000 --> 00:00:00,200
versus an american i don't know the difference american will probably once

1512
00:00:00,000 --> 00:00:00,040
will have more hop to them and i don't like them i

1513
00:00:00,000 --> 00:00:00,040
wouldn't want that either if you get us here in about a

1514
00:00:00,000 --> 00:00:00,040
big fine hoppy barley wines and i mean i haven't had a

1515
00:00:00,000 --> 00:00:00,280
lot of barley wines recently but i haven't tasted a lot of

1516
00:00:00,000 --> 00:00:00,200
recently hoppy barley wines i don't so i don't know whether that

1517
00:00:00,000 --> 00:00:00,320
that still accounts for things i think that there is but having

1518
00:00:00,000 --> 00:00:00,160
something that is unabashedly english style with a marisota and everything that

1519
00:00:00,000 --> 00:00:00,200
that's true it's a huge bonus in my opinion and probably yeah

1520
00:00:00,000 --> 00:00:00,560
definitely definitely so that has to be number one for me i

1521
00:00:00,000 --> 00:00:00,240
guess i need to take a picture snappy snap snappy snap snappy

1522
00:00:00,000 --> 00:00:00,360
snap all right you lower my volume no i get the problem

1523
00:00:00,000 --> 00:00:00,200
where sometimes i just lose the audio you lose you lose your

1524
00:00:00,000 --> 00:00:00,200
old USB i got i got hold of it sorry i got

1525
00:00:00,000 --> 00:00:00,600
it you already know he knows i know i know i know

1526
00:00:00,000 --> 00:00:00,080
i can guarantee you all the ipas are at the bottom of

1527
00:00:00,000 --> 00:00:00,200
the list no no not all not all he's struggling OK so

1528
00:00:00,000 --> 00:00:00,080
what i'm going by my metric for this is remarkability what am

1529
00:00:00,000 --> 00:00:00,200
i remembering this was a very good show i really enjoyed it

1530
00:00:00,000 --> 00:00:00,360
i enjoyed the conversation we had i enjoyed the beers we had

1531
00:00:00,000 --> 00:00:00,240
the cheese don't forget the cheese we had not for me but

1532
00:00:00,000 --> 00:00:00,200
for you what do i remember and this is the order by

1533
00:00:00,000 --> 00:00:00,640
which at least at the back end definitely how i remember things

1534
00:00:00,000 --> 00:00:00,600
and at the front end i think what i will remember anyway

1535
00:00:00,000 --> 00:00:00,200
we talked over the mass ryan it was completely unremarkable it was

1536
00:00:00,000 --> 00:00:00,200
really good drinker it was tasty and we just went right through

1537
00:00:00,000 --> 00:00:00,440
it and that is both a good sign if you want something

1538
00:00:00,000 --> 00:00:00,400
that's a good drinker and it's going to be you know it's

1539
00:00:00,000 --> 00:00:00,240
not going to bother you can drink it while you're watching stuff

1540
00:00:00,000 --> 00:00:00,160
that's that's great but it didn't stink it didn't it you know

1541
00:00:00,000 --> 00:00:00,160
it didn't but didn't really illicit conversation pull you out of the

1542
00:00:00,000 --> 00:00:00,120
stream of conversation right and definitive is like right next to it

1543
00:00:00,000 --> 00:00:00,080
for me and so is bellflower like i'm only putting bellflower in

1544
00:00:00,000 --> 00:00:00,240
the front because and you call it's not it's not hazy but

1545
00:00:00,000 --> 00:00:00,080
i don't remember much about bellflower i really don't those three are

1546
00:00:00,000 --> 00:00:00,120
just they're they're not ringing any bells i i was looking at

1547
00:00:00,000 --> 00:00:00,280
the your your list and i was like yeah i guess that's

1548
00:00:00,000 --> 00:00:00,400
true but i didn't remember what was happening here and then the

1549
00:00:00,000 --> 00:00:00,720
the front four i remember them they're distinctive to me the the

1550
00:00:00,000 --> 00:00:00,640
four is in my in right in the middle in fourth place

1551
00:00:00,000 --> 00:00:00,840
it is a it's got that it's got that tingle of wryness

1552
00:00:00,000 --> 00:00:00,440
that made it something to remark upon that the other stuff didn't

1553
00:00:00,000 --> 00:00:00,200
seem to have then the bearded cupage which i agree with you

1554
00:00:00,000 --> 00:00:00,240
shannon there was there was just so well balanced and the the

1555
00:00:00,000 --> 00:00:00,400
it's just the way that that was you cut this obviously really

1556
00:00:00,000 --> 00:00:00,440
crazy wild with this saison to make it slim it's very drinkable

1557
00:00:00,000 --> 00:00:00,480
at the same time you get a lot of really cool flavors

1558
00:00:00,000 --> 00:00:00,480
and you get a lot of evolving stuff going on the native

1559
00:00:00,000 --> 00:00:00,120
wild was probably the best beer of the night i think that

1560
00:00:00,000 --> 00:00:00,440
that this is the one that is it's got so much going

1561
00:00:00,000 --> 00:00:00,200
on it's it's so so much to talk about so much to

1562
00:00:00,000 --> 00:00:00,280
to dig into but the tsipago was i'm going to remember that

1563
00:00:00,000 --> 00:00:00,200
toffee do you have any left no i have none left that's

1564
00:00:00,000 --> 00:00:00,640
unfortunate yeah look at you nurse savering so yeah like the serbago

1565
00:00:00,000 --> 00:00:00,160
was just i was oh no no it's OK i don't want

1566
00:00:00,000 --> 00:00:00,040
to i don't want to even even taint my memory i i

1567
00:00:00,000 --> 00:00:00,840
i just i really really enjoyed the hell out of it and

1568
00:00:00,000 --> 00:00:00,160
like it's the thing that on my mind oh oh could you

1569
00:00:00,000 --> 00:00:00,520
bring up some of the cheese there bring up the the the

1570
00:00:00,000 --> 00:00:00,120
the gooeyest one the gooey gooey the gooeyest one i mean such

1571
00:00:00,000 --> 00:00:00,200
a knife this is the the harbison the harbison goes in in

1572
00:00:00,000 --> 00:00:00,200
third place oh so we're ranking them too huh i mean i

1573
00:00:00,000 --> 00:00:00,200
am OK you don't have to no so good you don't want

1574
00:00:00,000 --> 00:00:00,120
me to but but the harbison to me was good enough to

1575
00:00:00,000 --> 00:00:00,280
go in third place of of of this ranking so i'm going

1576
00:00:00,000 --> 00:00:00,320
to take a picture of these guys let me make them yeah

1577
00:00:00,000 --> 00:00:00,120
make it gets so i can visible all of the all the

1578
00:00:00,000 --> 00:00:00,200
guys and take a picture all right it's a it's marry fuck

1579
00:00:00,000 --> 00:00:00,160
kill time jeff all right kill 's going to be hard kill

1580
00:00:00,000 --> 00:00:00,680
's going to be hard can't kill i can't kill to marry

1581
00:00:00,000 --> 00:00:00,640
the oxbow it's the rules it's the rules i'm going to fuck

1582
00:00:00,000 --> 00:00:00,200
if you know you're disqualified fuck you it's like i don't even

1583
00:00:00,000 --> 00:00:00,120
know how to do this i'm going to marry the oxbow i

1584
00:00:00,000 --> 00:00:00,400
have been a no i'm going to need to marry the bearded

1585
00:00:00,000 --> 00:00:00,400
taj and a fuck the oxbow then i'm going to kill the

1586
00:00:00,000 --> 00:00:00,200
the bellflower OK don't try to make sense of it don't it's

1587
00:00:00,000 --> 00:00:00,080
like it's like don't apologize to alexa don't give these beers a

1588
00:00:00,000 --> 00:00:00,160
personality don't don't make them don't think of them as people they're

1589
00:00:00,000 --> 00:00:00,080
just products right is it my turn it is your turn i

1590
00:00:00,000 --> 00:00:00,080
have to marry and fuck and kill and kill yes do it

1591
00:00:00,000 --> 00:00:00,520
do it fine fine it figure it out so if i'm married

1592
00:00:00,000 --> 00:00:00,120
that's that's the one that i'm i'm drinking all day every day

1593
00:00:00,000 --> 00:00:00,080
all day and suck with it for life fuck hold on i

1594
00:00:00,000 --> 00:00:00,160
got to look at my notes again which one do i want

1595
00:00:00,000 --> 00:00:00,560
to thank all day every day for the rest of my life

1596
00:00:00,000 --> 00:00:00,320
for all the days you sell those and if you don't abide

1597
00:00:00,000 --> 00:00:00,080
by that then you're going to have to pay a lot of

1598
00:00:00,000 --> 00:00:00,440
tax you're going to pay a lot of money so that means

1599
00:00:00,000 --> 00:00:00,080
that after i finish doing my lawnmark that's the one that i'm

1600
00:00:00,000 --> 00:00:00,680
going to go to right i have a rough day at work

1601
00:00:00,000 --> 00:00:00,280
that's the one i'm picking up and i'm going to drink that's

1602
00:00:00,000 --> 00:00:00,200
going to be my go to i mean the one i'm married

1603
00:00:00,000 --> 00:00:00,280
that's what you wanted to feel i mean no i'm asking like

1604
00:00:00,000 --> 00:00:00,200
when you say mary that's the one that's my go to OK

1605
00:00:00,000 --> 00:00:00,120
is that what you're saying that's is that you know necessarily be

1606
00:00:00,000 --> 00:00:00,080
how i look at it but if that's how you want to

1607
00:00:00,000 --> 00:00:00,160
look at it no i'm asking like well i don't want i

1608
00:00:00,000 --> 00:00:00,080
don't want you to take my interpretation of it i want you

1609
00:00:00,000 --> 00:00:00,760
to have your own my interpretation of mary fuck fuck and kill

1610
00:00:00,000 --> 00:00:00,160
OK mary is going to be the go to mary 's going

1611
00:00:00,000 --> 00:00:00,640
to be the one that's always going to be in the fridge

1612
00:00:00,000 --> 00:00:00,080
that i'm going to go to all right it's going to be

1613
00:00:00,000 --> 00:00:00,280
tough i'm going to if i'm marrying one if i'm marrying one

1614
00:00:00,000 --> 00:00:00,080
it's going to be an IPA all right and it's going to

1615
00:00:00,000 --> 00:00:00,160
be a definitive OK all right it's your definitive choice that's my

1616
00:00:00,000 --> 00:00:00,720
definitive choice the one i'm going to fuck gosh that's so hard

1617
00:00:00,000 --> 00:00:00,400
can i have two i'm gonna look like your side piece yeah

1618
00:00:00,000 --> 00:00:00,600
yeah your guma i'm gonna fuck the oxbow all right yeah threesome

1619
00:00:00,000 --> 00:00:00,760
you'll be in the oxbow yep yep yep and i'm going to

1620
00:00:00,000 --> 00:00:00,280
kill kill i'm gonna shank them in the prison i'm gonna kill

1621
00:00:00,000 --> 00:00:00,240
the prison the mass riot in the prison which is unfortunate because

1622
00:00:00,000 --> 00:00:00,440
i really like this one too yeah well i mean contrived games

1623
00:00:00,000 --> 00:00:00,120
have hard luck so yeah gregory OK marry five kill let's go

1624
00:00:00,000 --> 00:00:00,080
to kill his first three were completely inoffensive and very drinkable so

1625
00:00:00,000 --> 00:00:00,400
i'm going to kill the fort you're killing the fort yeah because

1626
00:00:00,000 --> 00:00:00,120
i mean it was interesting but i mean do i want that

1627
00:00:00,000 --> 00:00:00,120
all the time not really that's an interesting way to look at

1628
00:00:00,000 --> 00:00:00,200
it yeah actually you know what i should have killed the i

1629
00:00:00,000 --> 00:00:00,160
should have killed the rye probably should have killed the rye but

1630
00:00:00,000 --> 00:00:00,200
you're absolutely right i didn't think about that no i should have

1631
00:00:00,000 --> 00:00:00,240
can i take that back because decision has been made i didn't

1632
00:00:00,000 --> 00:00:00,200
think about the fact that it's not oh it's been carried out

1633
00:00:00,000 --> 00:00:00,080
on it fine fine fine can i kill i still want to

1634
00:00:00,000 --> 00:00:00,320
kill her right i'm going to fuck spago any chance i get

1635
00:00:00,000 --> 00:00:00,560
because man i know that's like a that's like you know waterbed

1636
00:00:00,000 --> 00:00:00,160
and velvet that's a that's a dream getting to fucking tobago but

1637
00:00:00,000 --> 00:00:00,200
in terms of marrying oh man i'm going to want the oxbow

1638
00:00:00,000 --> 00:00:00,160
all the time really oh yeah oh yeah like if i had

1639
00:00:00,000 --> 00:00:00,160
to live with something i want something that's interesting and it's going

1640
00:00:00,000 --> 00:00:00,080
to be surprising you don't think you're going to get tired of

1641
00:00:00,000 --> 00:00:00,240
it if i married the oxbow i think it would divorce me

1642
00:00:00,000 --> 00:00:00,200
yeah it might but i'm still going to do that marrying just

1643
00:00:00,000 --> 00:00:00,200
so i can say i think if i married it i'd get

1644
00:00:00,000 --> 00:00:00,120
tired of it oh i don't i i mean maybe but i'm

1645
00:00:00,000 --> 00:00:00,080
a neophyte to marrying so maybe i'm wrong here i want to

1646
00:00:00,000 --> 00:00:00,160
fuck it on the side man but that's why i think of

1647
00:00:00,000 --> 00:00:00,200
of of the sebago like i think that would be there's no

1648
00:00:00,000 --> 00:00:00,160
wrong answers that's the fun part about this yeah and we're like

1649
00:00:00,000 --> 00:00:00,160
two hours and fifteen minutes in so i should like grab the

1650
00:00:00,000 --> 00:00:00,080
main i'm sorry no i like it because i think that we

1651
00:00:00,000 --> 00:00:00,280
did kind of a the the the show that i was wanting

1652
00:00:00,000 --> 00:00:00,280
to do which is more of the the medium and yet there's

1653
00:00:00,000 --> 00:00:00,360
more join our discord and you'll be able to find our post

1654
00:00:00,000 --> 00:00:00,120
show posted right in the show notes section of the shows of

1655
00:00:00,000 --> 00:00:00,840
the shows on the discord shows join our discord and you will

1656
00:00:00,000 --> 00:00:00,280
interact with all of us all the time buy my book buy

1657
00:00:00,000 --> 00:00:00,080
my book i'm not always on crappy radio is released under the

1658
00:00:00,000 --> 00:00:00,440
creative commons license and ball the blah blah we used to say

1659
00:00:00,000 --> 00:00:00,080
yeah i mean who cares about that shit anymore crappy radio is

1660
00:00:00,000 --> 00:00:00,080
being used by open AI and other places to train themselves to

1661
00:00:00,000 --> 00:00:00,240
understand audio and to you know make really bad beer decisions beer

1662
00:00:00,000 --> 00:00:00,800
decisions and and really bad like and and and poorly made reports

1663
00:00:00,000 --> 00:00:00,160
for young kids in school join our discord tell us what you

1664
00:00:00,000 --> 00:00:00,160
want us to talk about it give us some feedback we want

1665
00:00:00,000 --> 00:00:00,240
to hear it come on guys that's your assignment do it do

1666
00:00:00,000 --> 00:00:00,360
it do it you know all and for those wondering our nagging

1667
00:00:00,000 --> 00:00:00,240
does work we're building you know getting like some of the like

1668
00:00:00,000 --> 00:00:00,280
old OG CBR groupies on there so i mean that the best

1669
00:00:00,000 --> 00:00:00,240
way please don't hear that it's like an insult in the desert

1670
00:00:00,000 --> 00:00:06,960
thanks see y'all in the post show one two three shoot greg

1671
00:00:06,960 --> 00:00:12,640
glens welcome to craft beer radio episode five hundred ten on five

1672
00:00:12,640 --> 00:00:24,080
hundred eleven on august eighteenth twenty twenty three i'm

1673
00:00:24,080 --> 00:00:27,800
shannon i'm jeff i was looking for a microphone to talk into

1674
00:00:27,800 --> 00:00:31,480
i'm still not used to these lavalier mics i'm greg where's my

1675
00:00:31,480 --> 00:00:36,120
mic all right so yeah greg mentioned it in the intro there

1676
00:00:36,120 --> 00:00:39,400
but the last like three shows we said the wrong episode number

1677
00:00:39,400 --> 00:00:42,520
at the beginning of the thing so i just like it i

1678
00:00:42,560 --> 00:00:44,720
i just think it should be just something that we stay with

1679
00:00:44,760 --> 00:00:47,240
why do we need to be pressured to be accurate right i

1680
00:00:47,240 --> 00:00:51,240
mean so what do you got here what are you pouring for

1681
00:00:51,240 --> 00:00:53,640
these are more beers from our trip good news for you greg

1682
00:00:53,640 --> 00:00:57,000
this will be the last show where i feel like we have

1683
00:00:57,000 --> 00:00:00,120
to get the ipas while they're fresh but this one is the

1684
00:00:00,000 --> 00:00:00,960
fourth anniversary from twin barns brewing it is a golden rye IPA

1685
00:00:00,000 --> 00:00:00,200
so this should be something a little bit different from the the

1686
00:00:00,000 --> 00:00:00,120
no i poured poorly shannon get much and we're going to have

1687
00:00:00,000 --> 00:00:00,160
some more so there's some too so we're going to have to

1688
00:00:00,000 --> 00:00:00,160
do the mixing mix dumb mixing three way here OK so this

1689
00:00:00,000 --> 00:00:00,560
is hop with six point seven percent hop with new zealand grown

1690
00:00:00,000 --> 00:00:00,200
nectaroon and rewaka hop OK all right yeah and then the other

1691
00:00:00,000 --> 00:00:00,360
note is that this is a rye IPA so you know rye

1692
00:00:00,000 --> 00:00:00,440
will typically give it a more spicy and character to the grand

1693
00:00:00,000 --> 00:00:00,280
maltville it's also a hazy i know you pulled these out before

1694
00:00:00,000 --> 00:00:00,280
it's still pretty cold and you know warm this up a bit

1695
00:00:00,000 --> 00:00:00,200
how has your couple of weeks been as your fortnight it's been

1696
00:00:00,000 --> 00:00:00,680
busy with work and still making bowls got back to making bowls

1697
00:00:00,000 --> 00:00:00,160
so it's fun can make bowls while i can i have one

1698
00:00:00,000 --> 00:00:00,160
of your bowls and it's a great bowl yeah it's got one

1699
00:00:00,000 --> 00:00:00,160
of the good ones too i really like that knothole that was

1700
00:00:00,000 --> 00:00:00,560
in that one yeah i was making this probably like my third

1701
00:00:00,000 --> 00:00:00,080
or fourth bowl and i'm turning it and it still has the

1702
00:00:00,000 --> 00:00:00,400
bark on it i really don't know what it's going to be

1703
00:00:00,000 --> 00:00:00,200
and there was some you know like kind of punky wood like

1704
00:00:00,000 --> 00:00:00,200
a branch knothole in the side and i was thinking i was

1705
00:00:00,000 --> 00:00:00,080
going to once i got it cleared off i was going to

1706
00:00:00,000 --> 00:00:00,160
glue that in epoxy at something and then as i'm turning it

1707
00:00:00,000 --> 00:00:00,200
the knot flies out like hits me in the shoulder so i'm

1708
00:00:00,000 --> 00:00:00,200
OK i guess i'm good you were wearing eyewear yeah yeah got

1709
00:00:00,000 --> 00:00:00,120
a whole face shield so punky is that the term when it's

1710
00:00:00,000 --> 00:00:00,120
like almost rotten OK like soft and rotten because the first thing

1711
00:00:00,000 --> 00:00:00,320
that came into my mind when i heard punky was anybody punky

1712
00:00:00,000 --> 00:00:00,280
brewster punky brewster which then i realized could that be a name

1713
00:00:00,000 --> 00:00:00,120
for a brewery i'm the punky brewster there you go NBC or

1714
00:00:00,000 --> 00:00:00,320
CBS probably still owns like the trademark probably i don't really get

1715
00:00:00,000 --> 00:00:00,200
a lot on the nose do you all yeah something hobby but

1716
00:00:00,000 --> 00:00:00,120
that's kind of it i'm not kidding so these are what's we

1717
00:00:00,000 --> 00:00:00,680
can root raku right nectarine and rewaka rewaka OK yeah so rewaka

1718
00:00:00,000 --> 00:00:00,560
is one of those new zealand hop right so a little soft

1719
00:00:00,000 --> 00:00:00,080
a little bit vanilla a little bit melon you know so i

1720
00:00:00,000 --> 00:00:00,200
am smelling something like that on the nose not really like big

1721
00:00:00,000 --> 00:00:00,120
old citrus or anything like that and then in the aroma you're

1722
00:00:00,000 --> 00:00:00,280
getting aroma you're also getting in the malt you know you're getting

1723
00:00:00,000 --> 00:00:00,240
a little bit of barley a fair amount of rye yeah that's

1724
00:00:00,000 --> 00:00:00,080
mostly what i'm getting yeah it is the malt and i'm the

1725
00:00:00,000 --> 00:00:00,240
malt yeah i guess there's a little like i don't know something

1726
00:00:00,000 --> 00:00:00,640
peach like for me it's a little bit like candle or honeydew

1727
00:00:00,000 --> 00:00:00,200
like a yeah that that's a that's a better description yeah very

1728
00:00:00,000 --> 00:00:00,120
mild yes it's kind of dry has a nice christmas to it

1729
00:00:00,000 --> 00:00:00,240
cause of the rye and the multiple i think the rye adds

1730
00:00:00,000 --> 00:00:00,480
something to it by making it not feel just kind of puffy

1731
00:00:00,000 --> 00:00:00,160
by giving a little bit of a bite but it also is

1732
00:00:00,000 --> 00:00:00,400
very like melanie on on the first step and it it's more

1733
00:00:00,000 --> 00:00:00,200
sweet and then the rye kicks in yeah had this beer this

1734
00:00:00,000 --> 00:00:00,160
was the day that we were did the all the rainy day

1735
00:00:00,000 --> 00:00:00,160
breweries in new hampshire and this was that last place right by

1736
00:00:00,000 --> 00:00:00,160
our airbnb oh yeah yeah we got this that's a good one

1737
00:00:00,000 --> 00:00:00,080
to me it seems very bitter i think it's sarai 'cause i

1738
00:00:00,000 --> 00:00:00,240
don't feel like that it's it's bitter hop wise i don't have

1739
00:00:00,000 --> 00:00:00,160
any IB us or anything like that yeah it doesn't taste like

1740
00:00:00,000 --> 00:00:00,160
a a resiny like hop bitterness it's very dry it is and

1741
00:00:00,000 --> 00:00:00,160
there's kind of a twang on your tongue a little bit you

1742
00:00:00,000 --> 00:00:00,120
know like i think that's from the rye is that what you're

1743
00:00:00,000 --> 00:00:00,280
coming across it's from the rye yeah it's different and i like

1744
00:00:00,000 --> 00:00:00,120
that it's different because i just posted an on discord by the

1745
00:00:00,000 --> 00:00:00,240
way please join our discord the link is on see crafter radio

1746
00:00:00,000 --> 00:00:00,240
dot com right on the front page towards the bottom and then

1747
00:00:00,000 --> 00:00:00,440
in the what are we drinking area i posted that i got

1748
00:00:00,000 --> 00:00:00,360
what was it not heavy topper but the other one focal banger

1749
00:00:00,000 --> 00:00:00,720
focal banger from The Alchemist and it was yeah fifteen wow yeah yesterday

1750
00:00:00,000 --> 00:00:00,280
is when i bought it and it was made two days before

1751
00:00:00,000 --> 00:00:00,480
so like like that's as fresh i think as i could possibly

1752
00:00:00,000 --> 00:00:00,160
get in pittsburgh oh for sure so and yeah it was just

1753
00:00:00,000 --> 00:00:00,120
like it was fine and it kind of reminded me of all

1754
00:00:00,000 --> 00:00:00,200
the things that this this thing was i think it's a little

1755
00:00:00,000 --> 00:00:00,200
bit more drinkable than heady topper yeah yeah i had one one

1756
00:00:00,000 --> 00:00:00,240
at the The Alchemist but i was i guess i was looking for

1757
00:00:00,000 --> 00:00:00,280
this super juicy super fresh i'm at you know at mecca kind

1758
00:00:00,000 --> 00:00:00,280
of thing i drank the sucker from the can did you yeah

1759
00:00:00,000 --> 00:00:00,200
i i i read all the instructions i the thing is if

1760
00:00:00,000 --> 00:00:00,120
nothing else like i said in in in the chat there the

1761
00:00:00,000 --> 00:00:00,080
thing that i appreciated the most wasn't the fact that oh i

1762
00:00:00,000 --> 00:00:00,120
get a whale but it was this is a this place that

1763
00:00:00,000 --> 00:00:00,080
i shop for beer which i do is pay in something of

1764
00:00:00,000 --> 00:00:00,120
a premium for you know it is more expensive than it would

1765
00:00:00,000 --> 00:00:00,200
be like it some of the other stores but they're taking care

1766
00:00:00,000 --> 00:00:00,240
of their beer and the this was right out there fresh is

1767
00:00:00,000 --> 00:00:00,080
kind of crazy so still city beer is the importer for the

1768
00:00:00,000 --> 00:00:00,200
The Alchemist which i had errantly presumed OK they signed a contract but

1769
00:00:00,000 --> 00:00:00,160
i don't think The Alchemist has any beer to come to pittsburgh well

1770
00:00:00,000 --> 00:00:00,520
obviously that's wrong but it's crazy that it went from canning line

1771
00:00:00,000 --> 00:00:00,120
through the wholesaler to the retailer in two days when it's a

1772
00:00:00,000 --> 00:00:00,080
fourteen hour drive so and i'm pretty sure because i think i've

1773
00:00:00,000 --> 00:00:00,400
talked to people there you know they make sure that stuff arrives

1774
00:00:00,000 --> 00:00:00,640
cold you know it's not they don't have it let it go

1775
00:00:00,000 --> 00:00:00,160
warming there's obviously there are beers out there that aren't in their

1776
00:00:00,000 --> 00:00:00,200
fridge so it's not like they do it everything is like that

1777
00:00:00,000 --> 00:00:00,240
but for the for the expensive stuff the top shelf stuff they

1778
00:00:00,000 --> 00:00:00,200
they keep it cold and they make sure it's there so i

1779
00:00:00,000 --> 00:00:00,600
appreciate it that much the fact that the beer wasn't that amazing

1780
00:00:00,000 --> 00:00:00,080
it's fine i'm willing to pay a little bit of of an

1781
00:00:00,000 --> 00:00:00,200
extra thing just as a shout out to the you know as

1782
00:00:00,000 --> 00:00:01,320
a here here's my here's my present to you guys for sure

1783
00:00:00,000 --> 00:00:00,360
shannon and i went hiking first time in pennsylvania after our trip

1784
00:00:00,000 --> 00:00:00,320
and it wasn't quite the same doing hikes around western pennsylvania kind

1785
00:00:00,000 --> 00:00:00,240
of a let down after you've done hiking in new england yeah

1786
00:00:00,000 --> 00:00:00,080
yeah i i can see that although we didn't talk about it

1787
00:00:00,000 --> 00:00:00,080
i didn't want to say that one of the things that we

1788
00:00:00,000 --> 00:00:00,440
didn't mention about the nice thing about living in pennsylvania and pittsburgh

1789
00:00:00,000 --> 00:00:00,200
in particular is so if you live there in vermont or up

1790
00:00:00,000 --> 00:00:00,640
there there's kind of one way in you can get stuff but

1791
00:00:00,000 --> 00:00:00,080
there's a narrower way to get things to there whereas we're in

1792
00:00:00,000 --> 00:00:00,400
a much more centralized location so it's a lot easier to get

1793
00:00:00,000 --> 00:00:00,160
a hold of more stuff where we are and quicker so if

1794
00:00:00,000 --> 00:00:00,360
nothing else we are kind of in the middle of a of

1795
00:00:00,000 --> 00:00:00,240
a big you know mercantile area which helps us a lot when

1796
00:00:00,000 --> 00:00:00,080
we want to get stuff yeah i think she's like but the

1797
00:00:00,000 --> 00:00:00,200
mountains yeah the hiking the yeah i'd take i'd trade it yeah

1798
00:00:00,000 --> 00:00:00,760
i'd definitely trade it for me being outdoors in maine and i'm

1799
00:00:00,000 --> 00:00:00,200
like i don't want to just be on the grid i i

1800
00:00:00,000 --> 00:00:00,160
want to be the grid would you like yeah i'll drink not

1801
00:00:00,000 --> 00:00:00,520
a fan did you think it was bad or just not super

1802
00:00:00,000 --> 00:00:00,120
into it just not super into it i didn't think it was

1803
00:00:00,000 --> 00:00:00,600
bad but i i i get it you know reserve your sobriety

1804
00:00:00,000 --> 00:00:00,240
for stuff that you you think you're going to really love yeah

1805
00:00:00,000 --> 00:00:00,120
so that makes sense this is again the twin barns four the

1806
00:00:00,000 --> 00:00:00,760
fourth anniversary it's got a big four on it all right let's

1807
00:00:00,000 --> 00:00:00,160
let's stagger the ipas this time let's go to a farmhouse oh

1808
00:00:00,000 --> 00:00:00,200
good that's a good idea all right bellflower brewing company this was

1809
00:00:00,000 --> 00:00:00,160
one in portland that we hit up their brewery i believe is

1810
00:00:00,000 --> 00:00:00,080
outside no it says in portland here OK we were going to

1811
00:00:00,000 --> 00:00:00,240
say they brew out they literally brew outside no no it seems

1812
00:00:00,000 --> 00:00:00,480
like a lot of the places in portland have they're tap rooms

1813
00:00:00,000 --> 00:00:00,080
and have places elsewhere seen how a bunch of that when we

1814
00:00:00,000 --> 00:00:00,200
were doing those breweries which one is this one bellflower this is

1815
00:00:00,000 --> 00:00:00,080
do you remember the beer name that's what i'm asking is he

1816
00:00:00,000 --> 00:00:00,520
is looking at it i'm sorry farmhouse farmhouse or it's called bellflower

1817
00:00:00,000 --> 00:00:00,160
farmhouse sale oop that was me i apologize need to turn off

1818
00:00:00,000 --> 00:00:00,200
the error message no it is farmhouse i don't i drank one

1819
00:00:00,000 --> 00:00:00,240
of these last week and i got my hands smacked save these

1820
00:00:00,000 --> 00:00:00,120
for the show i just told you you gotta save one yeah

1821
00:00:00,000 --> 00:00:01,280
i'm exaggerating all that OK so bellflower parm the pappy bellflower farmhouse

1822
00:00:00,000 --> 00:00:00,120
six percent and everything else is just this is what your old

1823
00:00:00,000 --> 00:00:00,280
taste which i'm not going to bother to read because that's not

1824
00:00:00,000 --> 00:00:00,120
i want to learn myself the the color i will have to

1825
00:00:00,000 --> 00:00:00,040
say it's not as dark gold as the last one it's a

1826
00:00:00,000 --> 00:00:00,440
much lighter yeah it almost has like a whitbeer kind of color

1827
00:00:00,000 --> 00:00:00,200
it does it's not quite as white as a whitbeer but it

1828
00:00:00,000 --> 00:00:00,120
has some opacity to the the cloudiness yeah yeah it's cloudiness it's

1829
00:00:00,000 --> 00:00:00,360
not a hazy like a hazy IPA and it's funny you say

1830
00:00:00,000 --> 00:00:00,040
wet and as soon as i knows it like i smell a

1831
00:00:00,000 --> 00:00:00,560
whit beer well you're going to smell a lot of the similar

1832
00:00:00,000 --> 00:00:00,160
characteristics right you're going to smell a big wheat part of the

1833
00:00:00,000 --> 00:00:00,320
green bills wheat in this that's common for a lot of farmhouse

1834
00:00:00,000 --> 00:00:00,120
sales and then the yeast likely not a whitbear yeast but it's

1835
00:00:00,000 --> 00:00:00,240
going to be a more rustic sazolan yeast or something like that

1836
00:00:00,000 --> 00:00:00,360
they're going to be in the same extended family kind of flavor

1837
00:00:00,000 --> 00:00:00,080
wise right and then i haven't tasted yet but you know you

1838
00:00:00,000 --> 00:00:00,160
might not probably doesn't have coriander and orange peel and things like

1839
00:00:00,000 --> 00:00:00,040
that added to it the rusticness of this comes through 'cause i

1840
00:00:00,000 --> 00:00:00,560
mean i smell this and i'm imagining like an old farmhouse fence

1841
00:00:00,000 --> 00:00:00,160
so there's like a a dusty mustiness coming out of it i'm

1842
00:00:00,000 --> 00:00:00,400
smelling the inside of a clean barn i'm not saying a dirty

1843
00:00:00,000 --> 00:00:00,120
the the wood and the the hay you know that combination of

1844
00:00:00,000 --> 00:00:00,200
those two i'm actually getting like a buckwheat kind of aroma where

1845
00:00:00,000 --> 00:00:00,520
it's like a little more otay chewy and kind of brown smelling

1846
00:00:00,000 --> 00:00:00,120
compared to a wheat all right otay as buckwheat would say oh

1847
00:00:00,000 --> 00:00:00,120
you're not saying OT like there's oats in it no no i'm

1848
00:00:00,000 --> 00:00:00,360
saying like eddie murphy on saturday night live when he did buckwheat

1849
00:00:00,000 --> 00:00:00,160
character OT we're old under the flavour sweeter than i thought it'd

1850
00:00:00,000 --> 00:00:00,120
be the malt comes through it has kind of like almost like

1851
00:00:00,000 --> 00:00:00,320
a marmalade toast type flavor marmalade toast you're on is only there

1852
00:00:00,000 --> 00:00:00,560
but i think that i think you're in the right like zone

1853
00:00:00,000 --> 00:00:00,200
but i think you're that's also coming across melanie like the lot

1854
00:00:00,000 --> 00:00:00,200
melon E like the last beer also like there's like almost like

1855
00:00:00,000 --> 00:00:00,360
melon jelly or something on it did you say marmalade yeah because

1856
00:00:00,000 --> 00:00:00,080
i'm thinking definitely like a cracker with something on it yeah it

1857
00:00:00,000 --> 00:00:00,160
doesn't have it doesn't really carry the orange part that's not really

1858
00:00:00,000 --> 00:00:00,400
what i was going for more of just the vibe of toasty

1859
00:00:00,000 --> 00:00:00,360
bread with some jelly on it yeah OK then then i guess

1860
00:00:00,000 --> 00:00:00,160
we're you're in the right zone what's that flavor though it's it's

1861
00:00:00,000 --> 00:00:00,720
not orange well i take back what i said it's a cantaloupe

1862
00:00:00,000 --> 00:00:00,680
but no i think it's a really faint i'm tasting faintly tasting

1863
00:00:00,000 --> 00:00:00,080
apricot OK OK so if you pictured an apricot jam and you

1864
00:00:00,000 --> 00:00:00,280
just barely put some on your toast spread it really really really

1865
00:00:00,000 --> 00:00:00,120
thin OK yeah i do think that's a good call i i

1866
00:00:00,000 --> 00:00:00,160
see that there that that's there there's something as more like in

1867
00:00:00,000 --> 00:00:00,080
terms of melon there's a little bit of honeydew in there i

1868
00:00:00,000 --> 00:00:00,160
think yeah i'm not getting like a singular fruit here there's more

1869
00:00:00,000 --> 00:00:00,360
of a combination there's might might be a little bit of like

1870
00:00:00,000 --> 00:00:00,400
lychee yeah i could i could see that or even like dragon

1871
00:00:00,000 --> 00:00:00,280
fruit along those lines for sure so LK ninety nine is another

1872
00:00:00,000 --> 00:00:00,760
thing no apparently it is a long standard ordinary diamagnetic possibly diamagnetic

1873
00:00:00,000 --> 00:00:00,640
metal a diamagnetic metal means that it can expel it can expel

1874
00:00:00,000 --> 00:00:00,120
magnetic fields so you can get things to float on and if

1875
00:00:00,000 --> 00:00:00,440
you if you have the magnetic lined right but you're not expending

1876
00:00:00,000 --> 00:00:00,160
any energy by doing that by the way it it it's just

1877
00:00:00,000 --> 00:00:00,160
sort of it it's like it's like resting something on top of

1878
00:00:00,000 --> 00:00:00,160
a what's a good physical analogy for this because basically it's it's

1879
00:00:00,000 --> 00:00:00,200
resting on top of the field lines so it's not doing any

1880
00:00:00,000 --> 00:00:00,080
energy it's just being held yeah well i mean i guess the

1881
00:00:00,000 --> 00:00:00,120
closest thing to say it's like a table right the table is

1882
00:00:00,000 --> 00:00:00,280
holding this this glass up against gravity but it's not doing any

1883
00:00:00,000 --> 00:00:00,200
it's not putting any energy into the fact that it's doing that

1884
00:00:00,000 --> 00:00:00,320
right yeah now the paper was retracted yeah i guess the guy

1885
00:00:00,000 --> 00:00:00,160
's getting the team 's getting you know investigated so i don't

1886
00:00:00,000 --> 00:00:00,240
know what i know that one of the papers from the guys

1887
00:00:00,000 --> 00:00:00,480
was attracted i don't know if the LK ninety nine paper itself

1888
00:00:00,000 --> 00:00:00,160
was attracted but i don't think it was published by i don't

1889
00:00:00,000 --> 00:00:00,240
think it was even published yet or it wasn't published by like

1890
00:00:00,000 --> 00:00:00,360
a prestigious journal but physical review letters which is a very prestigious

1891
00:00:00,000 --> 00:00:00,600
journal did retract one of like the main guy 's papers so

1892
00:00:00,000 --> 00:00:00,440
yeah people get excited about flashes in the pan all the time

1893
00:00:00,000 --> 00:00:00,200
and you know i'm used to seeing it happen in my in

1894
00:00:00,000 --> 00:00:00,640
the field that i study in particle physics so i'm really skeptical

1895
00:00:00,000 --> 00:00:00,240
about anything that happens in there i'm i was of course less

1896
00:00:00,000 --> 00:00:00,160
skeptical about LK ninety nine for kind of a couple reasons one

1897
00:00:00,000 --> 00:00:00,520
of which was it's not my field and the other one was

1898
00:00:00,000 --> 00:00:00,240
the ease of of testing it because it was relatively according to

1899
00:00:00,000 --> 00:00:00,080
the the stuff that was on there and the stuff that i

1900
00:00:00,000 --> 00:00:00,200
read it was like really easy for people to test this thing

1901
00:00:00,000 --> 00:00:00,120
so there wouldn't be a whole lot of time between whether we

1902
00:00:00,000 --> 00:00:00,360
knew this was legit or not yeah i started to talk about

1903
00:00:00,000 --> 00:00:00,480
this couple episodes ago but we got off track i was watching

1904
00:00:00,000 --> 00:00:00,280
a youtube series a youtube show about element hunting and thus the

1905
00:00:00,000 --> 00:00:00,440
scandals there there's you know there's like three main places that discover

1906
00:00:00,000 --> 00:00:00,160
all these super heavy elements you got brookhaven right yeah there's one

1907
00:00:00,000 --> 00:00:00,360
berkeley berkeley there's one in germany and then the what in russia

1908
00:00:00,000 --> 00:00:00,320
what in russia so berkeley kind of hired away this guy viktor

1909
00:00:00,000 --> 00:00:00,200
ninov from the german group and long story short this guy it

1910
00:00:00,000 --> 00:00:00,120
just compulsive with falsifying information to to get to the discoveries you

1911
00:00:00,000 --> 00:00:00,280
know so berkeley had huge egg on their face like like because

1912
00:00:00,000 --> 00:00:00,120
he claimed like three or four of the you know like you

1913
00:00:00,000 --> 00:00:00,160
know like one O seven until one fourteen someone in there like

1914
00:00:00,000 --> 00:00:00,160
that he had found it but then they went back and looked

1915
00:00:00,000 --> 00:00:00,240
at the data it was all falsified that's bad because so when

1916
00:00:00,000 --> 00:00:00,120
you're element hunting for for those who are in the now and

1917
00:00:00,000 --> 00:00:00,080
like for shannon i'm sure you don't really are up on how

1918
00:00:00,000 --> 00:00:00,400
many of this works but you're you're throwing you're throwing someone nucleus

1919
00:00:00,000 --> 00:00:00,160
in another hoping that there's going to be a fusion and that

1920
00:00:00,000 --> 00:00:00,120
you know that's going to be an extraordinarily unstable atom and it's

1921
00:00:00,000 --> 00:00:00,080
going to decay so you know what what you're what's going to

1922
00:00:00,000 --> 00:00:00,200
be left behind and you're looking for what's going to be left

1923
00:00:00,000 --> 00:00:00,280
behind you're familiar with the periodic table of elements a little bit

1924
00:00:00,000 --> 00:00:00,240
absolutely and so like right now it goes up to like one

1925
00:00:00,000 --> 00:00:00,160
twelve or so but everything after one fifteen one eighteen i think

1926
00:00:00,000 --> 00:00:00,440
one eighteen is the is the last one that was OK confirmed

1927
00:00:00,000 --> 00:00:00,240
but everything in the hundreds i don't know exactly where like something

1928
00:00:00,000 --> 00:00:00,360
that's stable but they decay right away so what these people do

1929
00:00:00,000 --> 00:00:00,120
is they find two combinations of elements that when they slim them

1930
00:00:00,000 --> 00:00:00,480
together they make these big elements or they make something the keys

1931
00:00:00,000 --> 00:00:00,200
in through this big element kind of thing and you're throwing not

1932
00:00:00,000 --> 00:00:00,120
like one you're throwing like a bajillion of these you're stripping off

1933
00:00:00,000 --> 00:00:00,640
the electrons you're throwing up bajillion of these nuclei at other nuclei

1934
00:00:00,000 --> 00:00:00,400
and just hoping that one of them or maybe two of them

1935
00:00:00,000 --> 00:00:00,680
will hit in just the right way because they're both positively charged

1936
00:00:00,000 --> 00:00:00,600
there's lots of reasons why this you know this is exacting difficult

1937
00:00:00,000 --> 00:00:01,240
work to do and requires like really calibrated machines really pure environments

1938
00:00:00,000 --> 00:00:00,200
you know as pure a vacuum as possible it's interesting because there's

1939
00:00:00,000 --> 00:00:00,680
different recipes you can use to try to get these big elements

1940
00:00:00,000 --> 00:00:00,120
like einsteinium is like one of the biggest elements i think it's

1941
00:00:00,000 --> 00:00:00,200
einsteinium that lasts long enough that you could throw other things at

1942
00:00:00,000 --> 00:00:00,280
it get anything bigger than einsteinium will decay before you have enough

1943
00:00:00,000 --> 00:00:00,120
time to throw things at it so like they start they have

1944
00:00:00,000 --> 00:00:00,160
einsteinium sitting there microseconds and then they use like and then they

1945
00:00:00,000 --> 00:00:00,040
use like cobalt or something and they're or maybe even bigger i

1946
00:00:00,000 --> 00:00:00,160
forget but they throw that so like you can't use element like

1947
00:00:00,000 --> 00:00:00,200
one O eight and throw element one O eight at it to

1948
00:00:00,000 --> 00:00:00,080
try to get element two hundred sixteen or whatever because neither of

1949
00:00:00,000 --> 00:00:00,200
them last long enough for the experiment to happen so so let's

1950
00:00:00,000 --> 00:00:00,160
say you're trying to get element one twenty well you could in

1951
00:00:00,000 --> 00:00:00,040
theory i guess try to throw sixty at sixty right but i

1952
00:00:00,000 --> 00:00:00,200
don't think that would work for some reason there's there's lots of

1953
00:00:00,000 --> 00:00:00,120
real weird nuclear physics reasons why they pick the ones that they

1954
00:00:00,000 --> 00:00:00,240
do but the the numbers should add up to what you're trying

1955
00:00:00,000 --> 00:00:00,160
to get and then you know based on the information that the

1956
00:00:00,000 --> 00:00:00,080
math tells you what it will decay into and so then you

1957
00:00:00,000 --> 00:00:00,360
what you do is you try to measure and see if those

1958
00:00:00,000 --> 00:00:00,400
because you you obviously once that happens and again it falls apart

1959
00:00:00,000 --> 00:00:00,120
in you know microseconds or or even less it so what you're

1960
00:00:00,000 --> 00:00:00,480
looking for is then the daughter elements the decay of of the

1961
00:00:00,000 --> 00:00:00,360
of that will produce right proportion of these other things it gives

1962
00:00:00,000 --> 00:00:00,120
you the finger you were there you know that kind of thing

1963
00:00:00,000 --> 00:00:00,120
got you so it's a lot of really difficult exacting work but

1964
00:00:00,000 --> 00:00:00,280
because you know what you're expecting if you wanted to fake it

1965
00:00:00,000 --> 00:00:00,200
you presumably could and and there is sort of a on some

1966
00:00:00,000 --> 00:00:00,160
level an honor system that you're not doing that kind of part

1967
00:00:00,000 --> 00:00:00,320
of what he was doing was to try to get dibs because

1968
00:00:00,000 --> 00:00:00,480
i think i think it was we'll get there sooner or later

1969
00:00:00,000 --> 00:00:00,080
and sooner is better so i want to falsify the information in

1970
00:00:00,000 --> 00:00:00,240
case another lab gets it we can have dibs on discovering it

1971
00:00:00,000 --> 00:00:00,080
and which one was this one because i didn't know this is

1972
00:00:00,000 --> 00:00:00,120
the berkeley lab victor nino so he he just got you know

1973
00:00:00,000 --> 00:00:00,240
once he was found out he strum down to the industry so

1974
00:00:00,000 --> 00:00:00,200
yeah because because it it's built on the honor system that honor

1975
00:00:00,000 --> 00:00:00,520
system is very rigorously enforced so if if you're found of violating

1976
00:00:00,000 --> 00:00:00,480
that then you are just out that's why a lot of studies

1977
00:00:00,000 --> 00:00:00,040
they try they do Dubbel blind or they don't even get a

1978
00:00:00,000 --> 00:00:00,040
chance to look at the information or they code it in a

1979
00:00:00,000 --> 00:00:00,120
way so that they only can so that they gather all the

1980
00:00:00,000 --> 00:00:00,240
information with their machines and it's then like coded before they even

1981
00:00:00,000 --> 00:00:00,120
look at it and then they later much later when when all

1982
00:00:00,000 --> 00:00:00,080
the experiments are done then they they decoded and see whether they

1983
00:00:00,000 --> 00:00:00,360
did it or not so they're so they're not influenced by learn

1984
00:00:00,000 --> 00:00:00,280
what have happened the craziest bias today that that american that people

1985
00:00:00,000 --> 00:00:00,080
have what's that they prefer letters on the right side of the

1986
00:00:00,000 --> 00:00:00,160
keyboard versus letters on the left side of the keyboard really it

1987
00:00:00,000 --> 00:00:00,280
started before nineteen ninety names that were chosen for children uses letters

1988
00:00:00,000 --> 00:00:00,480
from both sides of the keyboard fairly equally and after nineteen ninety

1989
00:00:00,000 --> 00:00:00,120
skews hard to the right side of the keyboard but that's not

1990
00:00:00,000 --> 00:00:00,520
the only piece of evidence there are just if you take surveys

1991
00:00:00,000 --> 00:00:00,120
of you know do you like a or you better you know

1992
00:00:00,000 --> 00:00:00,080
like stuff like that like it wades out the right side of

1993
00:00:00,000 --> 00:00:00,080
the keyboard for right and left handed people i mean there are

1994
00:00:00,000 --> 00:00:00,160
two good vowels on the left side of the keyboard A and

1995
00:00:00,000 --> 00:00:00,440
E so you think that those are good yeah you would but

1996
00:00:00,000 --> 00:00:00,360
i'm thinking about yeah you were a type we're we're i mean

1997
00:00:00,000 --> 00:00:00,560
i'm just yeah i'm thinking about how much faster i am tristan

1998
00:00:00,000 --> 00:00:00,400
's a left handed name tyler 's middle and max is mostly

1999
00:00:00,000 --> 00:00:00,160
left handed although the M 's all the way on the right

2000
00:00:00,000 --> 00:00:00,200
hand side victoria 's kind of mixed too so you don't fall

2001
00:00:00,000 --> 00:00:00,160
into the things too much i'm a lefty i'm a lefty for

2002
00:00:00,000 --> 00:00:00,120
sure although technically i'm i'm gregory so there is if you put

2003
00:00:00,000 --> 00:00:00,200
it in jeffrey i'm totally in the middle of the keyboard put

2004
00:00:00,000 --> 00:00:00,040
in jeffrey i'm totally left sided keyboard i mean not not a

2005
00:00:00,000 --> 00:00:00,120
hundred percent i don't like stewardess right or you know stewardess is

2006
00:00:00,000 --> 00:00:00,120
all left handed longest left handed word i didn't realize it was

2007
00:00:00,000 --> 00:00:00,280
the longest left handed word i've never really paid attention but i'm

2008
00:00:00,000 --> 00:00:00,840
just thinking about when i type like which hand is more dominant

2009
00:00:00,000 --> 00:00:00,080
and you know which one i type faster with which side of

2010
00:00:00,000 --> 00:00:00,200
the keyboard i'm faster on and i guess it probably is the

2011
00:00:00,000 --> 00:00:00,280
right and rexta is all left handed so if you know anybody

2012
00:00:00,000 --> 00:00:00,160
named rexta rexta i don't know the the the so the the

2013
00:00:00,000 --> 00:00:00,080
qwerty layout i just learned that so i was like listening to

2014
00:00:00,000 --> 00:00:00,360
radio lab and that's where they threw this nugget out about how

2015
00:00:00,000 --> 00:00:00,160
there's a bias this weird bias that like there's not a good

2016
00:00:00,000 --> 00:00:00,280
hypothesis why but in in like china where the the the story

2017
00:00:00,000 --> 00:00:00,440
is mostly about how china was able to do the different methods

2018
00:00:00,000 --> 00:00:00,160
of getting all of the chinese characters into a computer typed in

2019
00:00:00,000 --> 00:00:00,040
through a keyboard and stuff like that but like there's not a

2020
00:00:00,000 --> 00:00:00,200
similar bias there but where there's qwerty keyboards are common in like

2021
00:00:00,000 --> 00:00:00,320
europe germany england that they all have the right letter by right

2022
00:00:00,000 --> 00:00:00,280
letter bias and we we read left to right so it's kind

2023
00:00:00,000 --> 00:00:00,320
of this is doubly weird weird or the and this also could

2024
00:00:00,000 --> 00:00:00,160
be like a correlation is not equal to causation type thing it'd

2025
00:00:00,000 --> 00:00:00,480
be interest like and then like so like when the qwerty keyboard

2026
00:00:00,000 --> 00:00:00,160
was organized you know we've always heard the story that they had

2027
00:00:00,000 --> 00:00:00,120
to mix up the letters yeah so what i understand a lot

2028
00:00:00,000 --> 00:00:00,280
of stories about that are BS or at least are challenged so

2029
00:00:00,000 --> 00:00:00,240
here's the new story that i've heard is the word typewriter is

2030
00:00:00,000 --> 00:00:00,160
all on the top row because typewriter salesman couldn't really type but

2031
00:00:00,000 --> 00:00:00,120
they wanted to demonstrate it really fast no that's that's no i

2032
00:00:00,000 --> 00:00:00,080
i i i believe that that is something that's out there i

2033
00:00:00,000 --> 00:00:00,400
don't know whether that's something that's true that does that has that

2034
00:00:00,000 --> 00:00:00,280
flavor of being something that people made up after the fact yeah

2035
00:00:00,000 --> 00:00:00,520
OK so should we move on to something else yeah another idea

2036
00:00:00,000 --> 00:00:00,160
and the ping pong back and forth here this one 's the

2037
00:00:00,000 --> 00:00:00,280
definitive brewing company stainless oasis stainless oasis from definitive yes i believe

2038
00:00:00,000 --> 00:00:00,760
this is another one that i got my hand slapped for what

2039
00:00:00,000 --> 00:00:00,360
you got to save one of those for the show i mean

2040
00:00:00,000 --> 00:00:00,080
you know and you don't want to be tainted you want to

2041
00:00:00,000 --> 00:00:00,080
like not know what this tastes like it's coming in kind of

2042
00:00:00,000 --> 00:00:00,200
OK this is definitive stainless oasis i'm being more careful pouring now

2043
00:00:00,000 --> 00:00:00,200
i got all three glasses here and i'm just going to pour

2044
00:00:00,000 --> 00:00:00,280
like an ounce in each and so we all get the same

2045
00:00:00,000 --> 00:00:00,160
strata without having to so when you say definitive how definitive are

2046
00:00:00,000 --> 00:00:00,360
you talking that's pretty definitive i mean there's no yeah these guys

2047
00:00:00,000 --> 00:00:00,240
are also in portland another hazy shock shocker it'll be the last

2048
00:00:00,000 --> 00:00:00,240
show where i'm trying to get these hazies out while they're still

2049
00:00:00,000 --> 00:00:00,280
fresh sorry it's just too much i mean i i'm jaded about

2050
00:00:00,000 --> 00:00:00,120
it now i can't deny it when i everything is hazies and

2051
00:00:00,000 --> 00:00:00,280
i just i look for more there's so much downstairs though that's

2052
00:00:00,000 --> 00:00:00,080
not it's just that we had to get these out first i

2053
00:00:00,000 --> 00:00:00,080
know i know i understand but no we have a ton of

2054
00:00:00,000 --> 00:00:00,480
beer from oxbow we're going to be doing an oxbow here next

2055
00:00:00,000 --> 00:00:00,360
i'm wearing the shirt is that what that shirt is yes OK

2056
00:00:00,000 --> 00:00:00,120
say the back OK yeah so it's got so i'm stating does

2057
00:00:00,000 --> 00:00:00,120
that mean yeah yeah i was not i don't know for some

2058
00:00:00,000 --> 00:00:00,200
reason i didn't know oxbow 's reputation oh we'll talk about that

2059
00:00:00,000 --> 00:00:00,280
when we drink the oxbow could you there's so many breweries around

2060
00:00:00,000 --> 00:00:00,320
there how could you know everybody 's reputation i feel like there's

2061
00:00:00,000 --> 00:00:00,520
there's too many of your reasons there have to be whales anymore

2062
00:00:00,000 --> 00:00:00,280
well it was on our discord and i was talking about where

2063
00:00:00,000 --> 00:00:00,240
we were and someone said you got to go down a couple

2064
00:00:00,000 --> 00:00:00,320
blocks to oxbow and we're actually going to we're going to probably

2065
00:00:00,000 --> 00:00:00,080
cut the night short before we went there and like no you

2066
00:00:00,000 --> 00:00:00,320
got to go so like a discord listener or discord participants another

2067
00:00:00,000 --> 00:00:00,200
reason to join our discord and now the sticker is on my

2068
00:00:00,000 --> 00:00:00,120
laptop the definitive sticker i don't know about you all but that

2069
00:00:00,000 --> 00:00:00,400
sounds funny gets i'm describing the same thing but apricot jumps out

2070
00:00:00,000 --> 00:00:00,640
can i smell yours i smell mine i'm getting more like guava

2071
00:00:00,000 --> 00:00:00,120
definitely smells different than mine doesn't it yeah i poured it did

2072
00:00:00,000 --> 00:00:00,360
you guys see how i smell mine no i i'm i'm not

2073
00:00:00,000 --> 00:00:00,480
i'm not arguing i'm just saying that weirdly we're not getting exactly

2074
00:00:00,000 --> 00:00:00,520
the same experience yeah i had all three glasses in a triangle

2075
00:00:00,000 --> 00:00:00,160
and poured it a little bit in each glass and just went

2076
00:00:00,000 --> 00:00:00,240
around in a circle that's crazy that we don't have the same

2077
00:00:00,000 --> 00:00:00,120
beer guess not as lively in the noses as the one that

2078
00:00:00,000 --> 00:00:00,360
you had i'm just trying to pick through it and i'm getting

2079
00:00:00,000 --> 00:00:00,440
mostly malt i'm getting like tropicals like subtle tropicals like guava dragon

2080
00:00:00,000 --> 00:00:00,080
fruit actually we just went on to the flavor and and i

2081
00:00:00,000 --> 00:00:00,040
think you know dragon fruit is not really that flavorful of a

2082
00:00:00,000 --> 00:00:00,120
fruit but i am totally tasting it in this beer kind of

2083
00:00:00,000 --> 00:00:00,600
that like mix between dragon fruit leaning towards pear there's a pear

2084
00:00:00,000 --> 00:00:00,160
i i feel grapes actually pear definitely pear now i've only had

2085
00:00:00,000 --> 00:00:00,200
dragon fruit like what once or twice it has another one has

2086
00:00:00,000 --> 00:00:00,160
kind of a melody texture to it it it it's you know

2087
00:00:00,000 --> 00:00:00,600
it's in the it's in that ballpark of lychee and water chestnut

2088
00:00:00,000 --> 00:00:00,040
like all those things with subtle flavors yeah it's it's it's a

2089
00:00:00,000 --> 00:00:00,080
lot like tomato salt makes a difference OK i don't think i've

2090
00:00:00,000 --> 00:00:00,160
ever had it with salt i've had watermelon with salt another one

2091
00:00:00,000 --> 00:00:00,160
where yeah we were watching something on youtube and threw our they

2092
00:00:00,000 --> 00:00:00,080
suggested putting cracked pepper on watermelon oh yeah that fucking delicious of

2093
00:00:00,000 --> 00:00:00,280
course never knew oh yeah no it's amazing yeah it is because

2094
00:00:00,000 --> 00:00:00,240
pepper is how would you describe pepper pepper is everyone 's had

2095
00:00:00,000 --> 00:00:00,120
pepper but like it's got so it's it's got a bit of

2096
00:00:00,000 --> 00:00:00,240
spice to it and woodiness and it does help to it has

2097
00:00:00,000 --> 00:00:00,440
it's got that oiliness which then can bring in other it can

2098
00:00:00,000 --> 00:00:00,120
it can use that aromatic oiliness to bring in other flavors and

2099
00:00:00,000 --> 00:00:00,280
sort of elevate them vanilla ice cream pepper is fantastic on vanilla

2100
00:00:00,000 --> 00:00:00,280
ice cream i haven't had that but i'll never have watermelon again

2101
00:00:00,000 --> 00:00:00,480
without pepper that's for sure i mean when i have the opportunity

2102
00:00:00,000 --> 00:00:00,400
to put pepper on it fresh yeah it has to be fresh

2103
00:00:00,000 --> 00:00:00,160
yeah yeah the if you get like dried pepper in a that's

2104
00:00:00,000 --> 00:00:00,120
that's little more than cardboard i really like this one this is

2105
00:00:00,000 --> 00:00:00,160
nice and drinkable there's a hint of vanilla in there too there

2106
00:00:00,000 --> 00:00:00,560
is that's a good call yeah this one 's super tasty drinkable

2107
00:00:00,000 --> 00:00:00,360
because it has the subtle tropical flavors to it you know it's

2108
00:00:00,000 --> 00:00:00,320
not the bitterness is low at least the parent bitterness is low

2109
00:00:00,000 --> 00:00:00,200
yeah this is nice and drinkable i really do enjoy this one

2110
00:00:00,000 --> 00:00:00,200
for an IPA right for an IPA for new england IPA this

2111
00:00:00,000 --> 00:00:00,600
is the definitive stainless oasis so you you put in the notes

2112
00:00:00,000 --> 00:00:00,240
this new horizons thing do you want to talk about that yeah

2113
00:00:00,000 --> 00:00:00,160
listener of the show at least former listener i should probably tell

2114
00:00:00,000 --> 00:00:00,120
him we're doing it again because he hasn't commented and then he

2115
00:00:00,000 --> 00:00:00,120
was a huge fan of the show john daigle the guy we

2116
00:00:00,000 --> 00:00:00,080
met down at aslan yeah yeah in DC that on the way

2117
00:00:00,000 --> 00:00:00,160
back from the beach at one time he sent an email i

2118
00:00:00,000 --> 00:00:00,120
was BCC don't i don't know if you got it but i

2119
00:00:00,000 --> 00:00:00,120
think he works for one of the organizations that putting on this

2120
00:00:00,000 --> 00:00:00,080
petition it's it's about extending or NASA has decided to cut the

2121
00:00:00,000 --> 00:00:00,320
budget for the extended mission of new horizons which is the space

2122
00:00:00,000 --> 00:00:00,240
probe that flew past pluto in twenty nineteen and also that flew

2123
00:00:00,000 --> 00:00:00,200
past one of the kuiper belt objects yeah contact binary i forget

2124
00:00:00,000 --> 00:00:00,080
what it was called but it it was it looked kind of

2125
00:00:00,000 --> 00:00:00,320
gold snowman it was an a native american name for sky i

2126
00:00:00,000 --> 00:00:00,080
forget which which tribe but so they decided to they're going to

2127
00:00:00,000 --> 00:00:00,080
hibernate the machine but they're going to contract out or let the

2128
00:00:00,000 --> 00:00:00,680
contract run out for the team the science team and then replace

2129
00:00:00,000 --> 00:00:00,160
it with a heliocentric science team and it's said that you know

2130
00:00:00,000 --> 00:00:00,680
OK new horizons could be reactivated but it'll be doing heliocentric science

2131
00:00:00,000 --> 00:00:00,360
and not like voyager and not key KBO science you know kuiper

2132
00:00:00,000 --> 00:00:00,120
belt object science and he wants petitions signed i was just i

2133
00:00:00,000 --> 00:00:00,360
like i don't know like i was hoping for like a strong

2134
00:00:00,000 --> 00:00:00,280
case of why science is better for the KBO study i i

2135
00:00:00,000 --> 00:00:00,480
kind of wonder if it was you know like his company is

2136
00:00:00,000 --> 00:00:00,080
you know APR type thing for the the current science team or

2137
00:00:00,000 --> 00:00:00,200
something you know i'm not sure what's your feeling on it i

2138
00:00:00,000 --> 00:00:00,120
mean a machine probe where all the instruments are still working and

2139
00:00:00,000 --> 00:00:00,280
there's fuel it seems a shame to not use it i don't

2140
00:00:00,000 --> 00:00:00,120
i don't have a good idea on which brand of science is

2141
00:00:00,000 --> 00:00:00,200
better i don't know well i was wondering what you think like

2142
00:00:00,000 --> 00:00:00,160
how what do you think about well so while planetary science and

2143
00:00:00,000 --> 00:00:00,280
cosmology is not the field that i put a lot of effort

2144
00:00:00,000 --> 00:00:00,160
into studying it is a field that i'm very interested in and

2145
00:00:00,000 --> 00:00:00,160
i and i consider myself beyond a layman in it and i

2146
00:00:00,000 --> 00:00:00,160
love love planetary exploration robotic planetary i'm a huge fan i have

2147
00:00:00,000 --> 00:00:00,040
a chart on my wall of planetary exploration from things and i

2148
00:00:00,000 --> 00:00:00,600
think new horizons are fantastic spacecraft and really cool stuff and this

2149
00:00:00,000 --> 00:00:00,280
this petition when you sent it to me and i read it

2150
00:00:00,000 --> 00:00:00,120
i was embarrassed OK and i felt it was shameless let me

2151
00:00:00,000 --> 00:00:00,080
read what it says here with budget constraints NASA has decided to

2152
00:00:00,000 --> 00:00:00,400
cut funding for new horizons and cease its kuiper belt exploration starting

2153
00:00:00,000 --> 00:00:00,280
october first twenty twenty four fiscal year twenty twenty five NASA also

2154
00:00:00,000 --> 00:00:00,480
intends to recompete the new horizon science team in early september replacing

2155
00:00:00,000 --> 00:00:00,240
them with a lower cost heliophysics team after the global accolades is

2156
00:00:00,000 --> 00:00:00,200
that fair funding for the spacecraft may not be restored at some

2157
00:00:00,000 --> 00:00:00,240
point after fiscal year may be restored at some point after fiscal

2158
00:00:00,000 --> 00:00:00,080
twenty twenty five but as a heliophysics vision mission not explain the

2159
00:00:00,000 --> 00:00:00,120
kuiper belt unless this is reversed the kuiper belt mission would be

2160
00:00:00,000 --> 00:00:00,120
ended prematurely to save single digit millions of dollars even though the

2161
00:00:00,000 --> 00:00:00,480
team believes they are important scientific investigations to complete every belt represents

2162
00:00:00,000 --> 00:00:00,400
the vast majority of solar just a mass to sustain a future

2163
00:00:00,000 --> 00:00:00,360
space training civilization and take humanity for the stars that last sentence

2164
00:00:00,000 --> 00:00:00,800
is just fucking bullshit the kuiper belt is gigantic it's this gigantic

2165
00:00:00,000 --> 00:00:00,080
area in terms of space because it's it's beyond neptune and you

2166
00:00:00,000 --> 00:00:00,280
know it's tilted with respect to to the incline the solar system

2167
00:00:00,000 --> 00:00:00,120
and it's and it's huge but it's also got like nothing in

2168
00:00:00,000 --> 00:00:00,760
it it's basically empty i mean they kind of got pretty lucky

2169
00:00:00,000 --> 00:00:00,160
to do that second flight do the second flight they they had

2170
00:00:00,000 --> 00:00:00,080
no idea that that thing was out there when they launched you

2171
00:00:00,000 --> 00:00:00,240
know they found that with hubble a couple years before the fly

2172
00:00:00,000 --> 00:00:00,280
by but there has been a consistent effort to find something else

2173
00:00:00,000 --> 00:00:00,320
for this to go to and nothing has been found because there's

2174
00:00:00,000 --> 00:00:00,160
nothing there and there's certainly not enough fuel on the craft to

2175
00:00:00,000 --> 00:00:00,080
to get anywhere close to anything that we know about and a

2176
00:00:00,000 --> 00:00:00,680
helio physics mission seems like a really good use for the spacecraft

2177
00:00:00,000 --> 00:00:00,200
now that it's at the point where there's nothing really it can

2178
00:00:00,000 --> 00:00:00,160
reach i mean that's what i was looking for i didn't know

2179
00:00:00,000 --> 00:00:00,160
i mean this obviously is one side of the story like what

2180
00:00:00,000 --> 00:00:00,240
you just read it's very agenda well the the thing that really

2181
00:00:00,000 --> 00:00:00,240
embarrassed me was after the global accolades is that fair now just

2182
00:00:00,000 --> 00:00:00,320
like what the fuck does that mean is that fair is life

2183
00:00:00,000 --> 00:00:00,120
fair is that fair the god global accolades for the science is

2184
00:00:00,000 --> 00:00:00,240
doing and now it can transition into doing a science that it's

2185
00:00:00,000 --> 00:00:00,080
in the position to do some good science for what i i

2186
00:00:00,000 --> 00:00:00,240
now i i understand the angle that look you know it's hard

2187
00:00:00,000 --> 00:00:00,280
out there for a post doc if these kuiper belt guys want

2188
00:00:00,000 --> 00:00:00,080
to have a job but that's not what really what this is

2189
00:00:00,000 --> 00:00:00,680
saying this through this is trying to appeal on a much broader

2190
00:00:00,000 --> 00:00:00,240
basis of of of like like the last thing about how this

2191
00:00:00,000 --> 00:00:00,200
is the mass to sustain future space bearing civilization there there won't

2192
00:00:00,000 --> 00:00:00,360
be space bearing civilization that's nonsense take humanity to the stars humanity

2193
00:00:00,000 --> 00:00:00,120
is not going anywhere we got one planet that's it dumb and

2194
00:00:00,000 --> 00:00:00,200
buzzkill mister star trek saying that what the hell man i think

2195
00:00:00,000 --> 00:00:00,560
this is this is entirely the right decision and i feel like

2196
00:00:00,000 --> 00:00:00,280
if you want to send something else to the kyber belt i'm

2197
00:00:00,000 --> 00:00:00,240
all for it right let's send more crafts to the kyber belt

2198
00:00:00,000 --> 00:00:00,120
to explore but make this thing into a heliophysics thing because yeah

2199
00:00:00,000 --> 00:00:00,320
we could use more heliophysics probes there's more science to be done

2200
00:00:00,000 --> 00:00:00,080
there this thing is on a hyperbolic trajectory it's going outside of

2201
00:00:00,000 --> 00:00:00,480
the solar system not as fast as voyager is but it still

2202
00:00:00,000 --> 00:00:00,280
will hit those same things it's better to have multiple data points

2203
00:00:00,000 --> 00:00:00,080
than just one it's got more advanced tech on it when i

2204
00:00:00,000 --> 00:00:00,160
was after i saw this i'm like OK i want to know

2205
00:00:00,000 --> 00:00:00,240
like what's the what's the A side science and the B side

2206
00:00:00,000 --> 00:00:00,160
science i didn't get i did get i got distracted didn't find

2207
00:00:00,000 --> 00:00:00,160
that answer but i found NASA has this really cool visualization where

2208
00:00:00,000 --> 00:00:00,120
you can orbit around the solar system it shows you where all

2209
00:00:00,000 --> 00:00:00,440
the probes are and how pioneer tens like zipping off that way

2210
00:00:00,000 --> 00:00:00,120
and i think we should make use of new horizons while we

2211
00:00:00,000 --> 00:00:00,200
have it in the best way possible and i do think that

2212
00:00:00,000 --> 00:00:00,480
is definitely a helio physics mission so sorry john i'm i'm not

2213
00:00:00,000 --> 00:00:00,080
buying it what's next next is beard beer de coupage OK i'm

2214
00:00:00,000 --> 00:00:00,160
going to have a to to look at the label there to

2215
00:00:00,000 --> 00:00:00,280
from shilling beer company i did think it was B I E

2216
00:00:00,000 --> 00:00:00,080
R E so i was right there beer de coupage they're the

2217
00:00:00,000 --> 00:00:00,080
capols first shows up in the french and we were doing the

2218
00:00:00,000 --> 00:00:00,200
rainy day beers in new hampshire OK that was that place place

2219
00:00:00,000 --> 00:00:00,360
where we sat at that little sidebar had the pizza i think

2220
00:00:00,000 --> 00:00:00,200
or down by the river or was busy at the bar where

2221
00:00:00,000 --> 00:00:00,440
is it the sidebar that little counter yeah where we were staring

2222
00:00:00,000 --> 00:00:00,120
at the boats in the marina no no is that we had

2223
00:00:00,000 --> 00:00:00,240
a oyster there in new hampshire on the road oh in new

2224
00:00:00,000 --> 00:00:00,120
i'm sorry new hampshire on a rainy day so what is The

2225
00:00:00,000 --> 00:00:00,240
The Bruery here because there are lots of beer to compose shilling beer

2226
00:00:00,000 --> 00:00:00,200
company shilling shilling shilling SCH yeah OK so looking at the first

2227
00:00:00,000 --> 00:00:00,160
thing that came up was actually funk factory brewing where where they

2228
00:00:00,000 --> 00:00:00,120
say beer de capage is a phrase that first shows up in

2229
00:00:00,000 --> 00:00:00,080
french brewing tax from eighteen hundreds and is used to describe the

2230
00:00:00,000 --> 00:00:00,280
process of blending old and young beer together i believe it says

2231
00:00:00,000 --> 00:00:00,560
here a blend of young saison and two years spontaneous interesting OK

2232
00:00:00,000 --> 00:00:00,160
so the google for beer de capage don't shake it up too

2233
00:00:00,000 --> 00:00:00,440
much i'm just trying to look at the label oh stop tilting

2234
00:00:00,000 --> 00:00:00,160
it oh gosh we don't want the yeast tilt oh that's got

2235
00:00:00,000 --> 00:00:00,400
nice aroma to it OK five point five percent alcohol by volume

2236
00:00:00,000 --> 00:00:00,280
a wild yeast is obviously being used in this one dude sorry

2237
00:00:00,000 --> 00:00:00,880
i'm looking i'm reading it this was brewed march twenty twenty three

2238
00:00:00,000 --> 00:00:00,480
you just want to stir up all the funk in the bottom

2239
00:00:00,000 --> 00:00:00,560
i want this big funk yeah a blend of a young saison

2240
00:00:00,000 --> 00:00:01,600
and a two year age spontaneous beer what is this the amanusuk

2241
00:00:00,000 --> 00:00:00,240
room i don't know you got to google too many OS in

2242
00:00:00,000 --> 00:00:00,360
that word spell that out for me A M M O N

2243
00:00:00,000 --> 00:00:00,120
O O S U C OK so it's a river in new

2244
00:00:00,000 --> 00:00:00,320
hampshire yeah the one that this brewery was on yeah see that's

2245
00:00:00,000 --> 00:00:00,400
The The Bruery right there that's what we were right there you recognize

2246
00:00:00,000 --> 00:00:00,280
that if this bottle was sitting down there on the shelf with

2247
00:00:00,000 --> 00:00:00,320
the wine and everything else i would think that was a bottle

2248
00:00:00,000 --> 00:00:00,080
of wine that that bit label pipe right i mean this is

2249
00:00:00,000 --> 00:00:00,160
not a pipe in other words this is not the free rate

2250
00:00:00,000 --> 00:00:00,600
this is the picture of it like you've even seen the picture

2251
00:00:00,000 --> 00:00:00,160
whereas the pipe and it says under under it in french this

2252
00:00:00,000 --> 00:00:00,200
is not a pipe no yeah yeah this smells really this this

2253
00:00:00,000 --> 00:00:00,080
picture yeah yeah all right actually i i i always wanted to

2254
00:00:00,000 --> 00:00:00,160
get this and i should i keep forgetting to but this was

2255
00:00:00,000 --> 00:00:00,160
the thing i want to hang up on my on my wall

2256
00:00:00,000 --> 00:00:00,280
because i like the the artistic expression of the idea which is

2257
00:00:00,000 --> 00:00:00,320
don't mistake the bat for the place while this is a picture

2258
00:00:00,000 --> 00:00:00,360
of a pipe this is not a pipe so you weren't there

2259
00:00:00,000 --> 00:00:00,520
OK mister pedantic that's it i'm going to get some more ipas

2260
00:00:00,000 --> 00:00:00,200
so we're going to drink all ipas so the room on this

2261
00:00:00,000 --> 00:00:00,040
one what we got going on there it's kind of like a

2262
00:00:00,000 --> 00:00:00,080
granity there's did you say granite yeah granite OK like kind of

2263
00:00:00,000 --> 00:00:00,360
like a granite of stash wine yeah yeah like a stone dust

2264
00:00:00,000 --> 00:00:00,280
there's a little bit of like washed drying cheese aroma like gloomy

2265
00:00:00,000 --> 00:00:00,120
rind speaking of which greg i got some jasper hill cheese that

2266
00:00:00,000 --> 00:00:00,080
i brought back and i forgot the last time so yeah i

2267
00:00:00,000 --> 00:00:00,240
get a post show we'll be bringing out having some cheese cheese

2268
00:00:00,000 --> 00:00:00,200
actually we'll go really good with this let me i say bring

2269
00:00:00,000 --> 00:00:00,280
it out so i think that wash rind cheese is a really

2270
00:00:00,000 --> 00:00:00,320
good call especially rind cheese and is maybe one that has like

2271
00:00:00,000 --> 00:00:00,160
that's been soaked in in wine or something like that isn't that

2272
00:00:00,000 --> 00:00:00,200
what that is well you can get like salt wash rind when

2273
00:00:00,000 --> 00:00:00,240
i'm getting those notes but there's there's something else because there's that

2274
00:00:00,000 --> 00:00:00,360
that tartness and that sharpness definitely i mean it could easily mistake

2275
00:00:00,000 --> 00:00:00,560
it for a sour like a a really sour just without tasting

2276
00:00:00,000 --> 00:00:00,120
it i mean i haven't tasted no me neither but but for

2277
00:00:00,000 --> 00:00:00,280
sure there's there's definitely like there's there's lactobacillus in there there is

2278
00:00:00,000 --> 00:00:00,200
you know some spontaneously fermented so there's lots of of good stuff

2279
00:00:00,000 --> 00:00:00,160
in there there's acetobacter which is what makes like acetic acid like

2280
00:00:00,000 --> 00:00:00,280
a vinegar yeah that's what it's reminding me of what's that his

2281
00:00:00,000 --> 00:00:00,080
kombucha his kombucha sure that's the familiar snob there's also kind of

2282
00:00:00,000 --> 00:00:00,440
a sourdough thing in there right and i'm going to be sad

2283
00:00:00,000 --> 00:00:00,160
OK there's a breadiness under there yeah the yeasty there's definitely like

2284
00:00:00,000 --> 00:00:00,200
a sourdough bread a really sourdough with a lot of flour you

2285
00:00:00,000 --> 00:00:00,280
know how sometimes you get a loaf of bread that has that

2286
00:00:00,000 --> 00:00:00,160
excessive amount of flour fresh from the bakery and you hope that

2287
00:00:00,000 --> 00:00:00,200
flour has been cooked so it doesn't just taste like just raw

2288
00:00:00,000 --> 00:00:00,400
flour yeah OK well i'm going to i'm diving in yeah right

2289
00:00:00,000 --> 00:00:00,120
yeah so it's not ridiculously sour there's sour notes there yeah it's

2290
00:00:00,000 --> 00:00:00,400
just but it's not like oh my god this is like puckering

2291
00:00:00,000 --> 00:00:00,120
me up sour no the sour is is just i mean this

2292
00:00:00,000 --> 00:00:00,120
is blended right so there's clearly i bet the what it was

2293
00:00:00,000 --> 00:00:00,480
blended into was really sour but then there's a cezon in here

2294
00:00:00,000 --> 00:00:00,160
that lightens that up and and gives it more of a a

2295
00:00:00,000 --> 00:00:00,120
balance a balance and and and that sort of dusty note that

2296
00:00:00,000 --> 00:00:00,440
cezon 's can give along with a little bit of a floral

2297
00:00:00,000 --> 00:00:00,080
note like this dandelion coming out to me yeah especially near the

2298
00:00:00,000 --> 00:00:00,600
end maybe like escarole or something something with like a bitter green

2299
00:00:00,000 --> 00:00:00,200
no adam 's too shabby i think this would i'm definitely looking

2300
00:00:00,000 --> 00:00:00,120
forward to the cheese that jeff is cutting because i think this

2301
00:00:00,000 --> 00:00:00,160
would go really well with the cheese all right so i'm going

2302
00:00:00,000 --> 00:00:00,080
to tell you the names of the cheeses take or open up

2303
00:00:00,000 --> 00:00:00,520
tabs or whatever opening up tabs you know from jasper hill jasper

2304
00:00:00,000 --> 00:00:00,360
hill one is harbison H A R B I S O N

2305
00:00:00,000 --> 00:00:00,040
tell repeat that again please harbison yep spell it please H A

2306
00:00:00,000 --> 00:00:00,160
R E H I S O N B I as in boy

2307
00:00:00,000 --> 00:00:00,600
yeah harbison harbison gotcha right the second one is oma oma oma

2308
00:00:00,000 --> 00:00:00,320
oh my god omar and the third one 's willoughby willoughby that

2309
00:00:00,000 --> 00:00:00,200
reminds me of a a oh that's a nice B to take

2310
00:00:00,000 --> 00:00:00,120
a picture that's for our discord there's a song it's reminding me

2311
00:00:00,000 --> 00:00:00,480
of here let me get some of the videos in the background

2312
00:00:00,000 --> 00:00:00,240
your ticket OK i'll take another one that's fine so we have

2313
00:00:00,000 --> 00:00:00,160
it i hope that the AI is taking care of all the

2314
00:00:00,000 --> 00:00:00,400
weird sounds that are coming out of us all right with crunchy

2315
00:00:00,000 --> 00:00:00,080
crunch crunch OK all right so before we have any of the

2316
00:00:00,000 --> 00:00:00,440
cheeses jeff give a taste of this beer OK yeah all right

2317
00:00:00,000 --> 00:00:00,400
lavalier reattached the beer de coupage beer de coupage yeah that's awesome

2318
00:00:00,000 --> 00:00:00,040
it it's really well blended yeah because you can tell it's a

2319
00:00:00,000 --> 00:00:00,520
big sour in there that's being blended out with the saison to

2320
00:00:00,000 --> 00:00:00,120
to even it out and to to make it less although i'd

2321
00:00:00,000 --> 00:00:00,360
love to try i mean like i i bet the the sour

2322
00:00:00,000 --> 00:00:00,240
is kind of like a a K M F the incontinent mother

2323
00:00:00,000 --> 00:00:00,320
funk type craziness yeah now it has it has kind of that

2324
00:00:00,000 --> 00:00:00,160
mineraliness and the sour kind of elastic sour from the sour and

2325
00:00:00,000 --> 00:00:00,200
then the saison i think it's providing a little bit of more

2326
00:00:00,000 --> 00:00:00,040
body i'm getting a little bit of lemoniness from it yeah i

2327
00:00:00,000 --> 00:00:00,160
think that's it all right so this one is oma this one

2328
00:00:00,000 --> 00:00:00,200
's willoughby that is harvested so the yeah so that the one

2329
00:00:00,000 --> 00:00:00,200
that is the the least gooey hit the hardest of them which

2330
00:00:00,000 --> 00:00:00,720
is not particularly hard is the ola this is a organic pasteurized

2331
00:00:00,000 --> 00:00:00,160
cow milk cheese with a rush rind tomei in the cow like

2332
00:00:00,000 --> 00:00:00,160
tommy arthur i guess i don't know what tommy means i don't

2333
00:00:00,000 --> 00:00:00,360
know the cows are from von trapp oh breed the vulgar brewery

2334
00:00:00,000 --> 00:00:00,560
so not only do they brew they also brew cows breed brew

2335
00:00:00,000 --> 00:00:00,080
and breed they brew and breed i don't know about this i'm

2336
00:00:00,000 --> 00:00:00,240
not into soft cheeses soft cheeses all that much you're missing out

2337
00:00:00,000 --> 00:00:00,360
just a texture i have a problem with can't do it can't

2338
00:00:00,000 --> 00:00:00,400
do it i mean you're allowed more for us yeah so jasper

2339
00:00:00,000 --> 00:00:00,520
hill is in the same area of vermont as where hill farmstead

2340
00:00:00,000 --> 00:00:00,360
is they don't have tours or anything like that they've been awesome

2341
00:00:00,000 --> 00:00:00,160
about a cheese making tour and i found out about it when

2342
00:00:00,000 --> 00:00:00,160
i was looking at the hill farmstead website they're like you know

2343
00:00:00,000 --> 00:00:00,280
things to do nearby and they're like jasper hill doesn't have things

2344
00:00:00,000 --> 00:00:00,280
but if you go to the general store in town they carry

2345
00:00:00,000 --> 00:00:00,240
the cheeses there so after we went to hill farmstead we stopped

2346
00:00:00,000 --> 00:00:00,280
at the general store got the cheeses got some coffee anything else

2347
00:00:00,000 --> 00:00:00,160
i don't remember i think that was it so the tamay if

2348
00:00:00,000 --> 00:00:00,440
savay i'm i'm sure i'm nailing that pronunciation is it's a natural

2349
00:00:00,000 --> 00:00:00,120
rind lumpy and brown the textures they have crushed velvet it's got

2350
00:00:00,000 --> 00:00:00,160
a little bit of crunch to it i figured that was just

2351
00:00:00,000 --> 00:00:00,160
salt crystals forming and gave it the crunch it also has it

2352
00:00:00,000 --> 00:00:00,080
changes the flavor because it is as a real earthiness to the

2353
00:00:00,000 --> 00:00:00,280
rest of it which again this was a this last one is

2354
00:00:00,000 --> 00:00:00,240
actually wrapped in birch so but this is OK cheese kraft cheese

2355
00:00:00,000 --> 00:00:00,360
radio very nutty like like deep nut like like bigger than walnut

2356
00:00:00,000 --> 00:00:00,200
like something really nutty i think walnuts where i'm like i'm not

2357
00:00:00,000 --> 00:00:00,080
sure bigger nut is i think of a brazil nut but they

2358
00:00:00,000 --> 00:00:00,480
don't really carry much flavour i think no i mean like deeper

2359
00:00:00,000 --> 00:00:00,160
nutty flavours you know on top of that i mean i'm it's

2360
00:00:00,000 --> 00:00:00,080
a tangy it's cow 's milk cheese right so there's a a

2361
00:00:00,000 --> 00:00:00,160
bit of a grassy flavor to it big tang to it when

2362
00:00:00,000 --> 00:00:00,880
you bring the rind in you get more you get more crusty

2363
00:00:00,000 --> 00:00:00,200
flavors a little bit like a focaccia so how's it mixing with

2364
00:00:00,000 --> 00:00:00,240
this villade colbage be honest not great i think they're they're kind

2365
00:00:00,000 --> 00:00:00,400
of playing against each other as opposed to marrying i do get

2366
00:00:00,000 --> 00:00:00,080
some more multi flavors from this yes the fatty the fattiness of

2367
00:00:00,000 --> 00:00:00,680
the cheese is taking away from the the acidity so the maltier

2368
00:00:00,000 --> 00:00:00,160
flavors of this will come out more yeah so we have this

2369
00:00:00,000 --> 00:00:00,160
beer too so we can save some cheese to compare with this

2370
00:00:00,000 --> 00:00:00,360
one which is another blend of twenty nineteen twenty twenty spontaneous fermented

2371
00:00:00,000 --> 00:00:00,360
farmhouse sales we're just going to go from runnier cheese to runnier

2372
00:00:00,000 --> 00:00:00,080
cheese and i love it i'm a big fan like this to

2373
00:00:00,000 --> 00:00:00,160
me is heaven so yeah so you probably know this i don't

2374
00:00:00,000 --> 00:00:00,360
know if you know this but this cheese might just be runnier

2375
00:00:00,000 --> 00:00:00,400
because it's has more age on it a lot of these cheeses

2376
00:00:00,000 --> 00:00:00,320
will start out more firm and then as they i mean based

2377
00:00:00,000 --> 00:00:00,480
on based on what i'm seeing here now like the harvison is

2378
00:00:00,000 --> 00:00:00,560
going to be running like that and the willoughby is less runny

2379
00:00:00,000 --> 00:00:00,480
but more runny than the oma the oma doesn't have a eat

2380
00:00:00,000 --> 00:00:00,120
by date the willoughby says enjoy by the thirtieth of september i

2381
00:00:00,000 --> 00:00:00,240
mean i mean it's a long it's a long lifetime you know

2382
00:00:00,000 --> 00:00:00,320
like it's not a couple weeks it's and then the harvesting is

2383
00:00:00,000 --> 00:00:00,200
enjoy by the sixteenth of september i mean it's soured no what

2384
00:00:00,000 --> 00:00:00,600
are you gonna what are you gonna do make it more soured

2385
00:00:00,000 --> 00:00:00,440
like i mean i mean you can you can get a mold

2386
00:00:00,000 --> 00:00:00,160
on it right but it's it's it's like when does yogurt go

2387
00:00:00,000 --> 00:00:00,200
bad right i mean it's how how can you i i don't

2388
00:00:00,000 --> 00:00:00,320
think that the i think i know that the FDA requires dates

2389
00:00:00,000 --> 00:00:00,320
on those but i don't think those dates really tell a whole

2390
00:00:00,000 --> 00:00:00,080
story if the thing is covered fuzz throw it out but if

2391
00:00:00,000 --> 00:00:00,320
it's not it smells like a dead body throw it out there

2392
00:00:00,000 --> 00:00:00,240
are some cheeses that we'll throw like a dead body yogurt actually

2393
00:00:00,000 --> 00:00:00,240
yeah i had a situation did you see adam ragusey about mold

2394
00:00:00,000 --> 00:00:00,240
no i don't think so the TLDR is that there's more health

2395
00:00:00,000 --> 00:00:00,200
effects like for things like bread where the mycelia can like hard

2396
00:00:00,000 --> 00:00:00,080
cheeses are different you can cut the mold off and keep the

2397
00:00:00,000 --> 00:00:00,360
rest but like bread if any of it's moldy you shouldn't eat

2398
00:00:00,000 --> 00:00:00,160
it because the mycelia will be spread out through it there's in

2399
00:00:00,000 --> 00:00:00,240
a western diet it's probably not as important because you'll be getting

2400
00:00:00,000 --> 00:00:00,200
a variety of molds if you eat moldy stuff but like in

2401
00:00:00,000 --> 00:00:00,160
other diets where like rice mold is a thing and you kind

2402
00:00:00,000 --> 00:00:00,160
of have this monoculture mold it actually has real health problems to

2403
00:00:00,000 --> 00:00:00,200
it stuff it's a good thing i throw brad away as soon

2404
00:00:00,000 --> 00:00:00,600
as i see i do remember reading on it or hearing somewhere

2405
00:00:00,000 --> 00:00:00,280
it did i i would have said no before i saw this

2406
00:00:00,000 --> 00:00:00,160
and i'm like OK now i have more information i'm able to

2407
00:00:00,000 --> 00:00:00,080
change my opinion so i do remember reading somewhere i don't know

2408
00:00:00,000 --> 00:00:00,320
how true it is that there are no known bread and molds

2409
00:00:00,000 --> 00:00:00,120
that are harmful to humans like that that that are poisonous to

2410
00:00:00,000 --> 00:00:00,440
humans that's that does not mean that they will taste bad or

2411
00:00:00,000 --> 00:00:00,320
perhaps give you indigestion or bad things like that but they won't

2412
00:00:00,000 --> 00:00:00,160
like kill you but another thing that you know LSD comes from

2413
00:00:00,000 --> 00:00:00,400
bread mold so some types of LS like it's a rye mold

2414
00:00:00,000 --> 00:00:00,880
i would say you know try to find that episode of ragusea

2415
00:00:00,000 --> 00:00:00,120
and see what he says about it and kind of you know

2416
00:00:00,000 --> 00:00:00,200
i bet to your base of knowledge on what's safety and what's

2417
00:00:00,000 --> 00:00:00,280
not because i was at the camp of cut off the gross

2418
00:00:00,000 --> 00:00:00,760
part eat the rest yeah and if you're only eating some mycelia

2419
00:00:00,000 --> 00:00:00,360
occasionally it's probably still OK but there has been studies that show

2420
00:00:00,000 --> 00:00:00,120
that moldy food has health complications oh my i i get it

2421
00:00:00,000 --> 00:00:00,120
because right what you see is the fruiting body the mold in

2422
00:00:00,000 --> 00:00:00,240
general right not not the not the moldy stuff not not the

2423
00:00:00,000 --> 00:00:00,400
not the actual mold itself which is like you said the network

2424
00:00:00,000 --> 00:00:00,800
of mycelia so like inbred you the whole thing can be colonized

2425
00:00:00,000 --> 00:00:00,320
and you take off a couple pieces and you're still eating mold

2426
00:00:00,000 --> 00:00:00,200
so more nutrition man fungus is just a part of that's what

2427
00:00:00,000 --> 00:00:00,360
i would have thought until i saw this so just just watch

2428
00:00:00,000 --> 00:00:00,120
it i just ate some some moldy bread all right let's go

2429
00:00:00,000 --> 00:00:00,080
back to IPA bill all right this is the last brewery we

2430
00:00:00,000 --> 00:00:00,280
stopped at on our trip we stopped at auburn new york right

2431
00:00:00,000 --> 00:00:00,360
on the top of one of the finger lakes this is prison

2432
00:00:00,000 --> 00:00:00,200
city brewing company and this is mass riot is is this is

2433
00:00:00,000 --> 00:00:00,320
this a place called prison city yeah well there's there's called prison

2434
00:00:00,000 --> 00:00:00,040
i guess auburn is there's a prison or something in auburn i

2435
00:00:00,000 --> 00:00:00,640
i hear there's trouble right here in prison city with a capital

2436
00:00:00,000 --> 00:00:00,160
T and that rhymes with P and that stands for prison i'm

2437
00:00:00,000 --> 00:00:00,400
not sure what you're quoting music man music man my friend OK

2438
00:00:00,000 --> 00:00:00,040
you said this is mass riot when you drank last night i

2439
00:00:00,000 --> 00:00:00,200
believe so i assume that all of their things are sort of

2440
00:00:00,000 --> 00:00:00,200
or not or some of at least some of their beers are

2441
00:00:00,000 --> 00:00:00,480
prison some of them yeah like like their flagship ipas and stuff

2442
00:00:00,000 --> 00:00:00,320
prison city i first made it on my radar this is actually

2443
00:00:00,000 --> 00:00:00,200
the second time i've been there when i went out with the

2444
00:00:00,000 --> 00:00:00,720
ex to oma gang and whatnot these guys had won something prestigious

2445
00:00:00,000 --> 00:00:00,080
i don't know if it was like a silver for IPA at

2446
00:00:00,000 --> 00:00:00,480
gabf or world beer cup or something but like brand new brewery

2447
00:00:00,000 --> 00:00:00,240
won a thing went up there this is a nice brewery but

2448
00:00:00,000 --> 00:00:00,080
they didn't have the beer that was maybe it was one of

2449
00:00:00,000 --> 00:00:00,320
those who's the who's the big webzine that writes like the fifty

2450
00:00:00,000 --> 00:00:00,240
best ipas isn't thrillist it but it was like something paste maybe

2451
00:00:00,000 --> 00:00:00,200
it was paste yeah yeah yeah but maybe that's what they were

2452
00:00:00,000 --> 00:00:00,280
on like they came in like number two in like the pace

2453
00:00:00,000 --> 00:00:00,440
competition and so i went up there didn't have it and then

2454
00:00:00,000 --> 00:00:00,360
we were driving home on a monday and things aren't open breweries

2455
00:00:00,000 --> 00:00:00,120
aren't open on mondays but this place was we had there was

2456
00:00:00,000 --> 00:00:00,040
a good lunch bartender was awesome you're closing your eyes to a

2457
00:00:00,000 --> 00:00:00,320
situation you do not wish to fred right here i say trouble

2458
00:00:00,000 --> 00:00:00,680
right indicated by the presence of a pool table in your community

2459
00:00:00,000 --> 00:00:00,240
we have to critique this you got trouble my friend right here

2460
00:00:00,000 --> 00:00:00,040
i say trouble right here in river city why sure i'm a

2461
00:00:00,000 --> 00:00:00,080
billiard player certainly mighty proud to say i'm always mighty proud to

2462
00:00:00,000 --> 00:00:00,200
say a three rail billiard shot pocket and i call a beer

2463
00:00:00,000 --> 00:00:00,120
from a bottle and listening to something out of peaceful pocket and

2464
00:00:00,000 --> 00:00:00,280
i call that sloth the free maturity to score in a box

2465
00:00:00,000 --> 00:00:00,080
shove a ball in a pocket dave it's a great thank you

2466
00:00:00,000 --> 00:00:00,120
blood boy well i should say you wanna you got one tell

2467
00:00:00,000 --> 00:00:00,240
you now friends let me tell you what i need my daddy

2468
00:00:00,000 --> 00:00:00,120
boy sitting on dank blood my pockets in the table pockets and

2469
00:00:00,000 --> 00:00:00,120
mark between a gentleman and a bottle and all week long get

2470
00:00:00,000 --> 00:00:00,240
the ball in the dandelions for me countdown top forty with bob

2471
00:00:00,000 --> 00:00:00,240
kingsley that was my that was my teeth like my childhood road

2472
00:00:00,000 --> 00:00:00,400
trip hell yours was musicals right musicals and oldies lots and lots

2473
00:00:00,000 --> 00:00:00,080
of oldies god and the thing is i hate oldies and i

2474
00:00:00,000 --> 00:00:00,440
hated musicals at the time now i kind of love musicals especially

2475
00:00:00,000 --> 00:00:00,480
clever ones but the oldies are just the fucking worst i can't

2476
00:00:00,000 --> 00:00:00,320
stand them these like because it's just and then and my parents

2477
00:00:00,000 --> 00:00:00,200
would listen to the beatles but they would listen to all the

2478
00:00:00,000 --> 00:00:00,160
old beatles love love me do right i want to hold your

2479
00:00:00,000 --> 00:00:00,400
hand my mom was the same way she listened to the pittsburgh

2480
00:00:00,000 --> 00:00:00,120
oldies station and i always wondered i haven't answered this now but

2481
00:00:00,000 --> 00:00:00,200
i always wondered why don't bands why aren't there bands that make

2482
00:00:00,000 --> 00:00:00,360
new oldies you know like that version of music either motown or

2483
00:00:00,000 --> 00:00:00,160
well there no there there are bands that do that but they're

2484
00:00:00,000 --> 00:00:00,280
not popular but they need the torrent and stuff that's the thing

2485
00:00:00,000 --> 00:00:00,520
oldies now that i am old and i see all the bands

2486
00:00:00,000 --> 00:00:00,320
when i was like a young teenager doing like guns and roses

2487
00:00:00,000 --> 00:00:00,360
coming to pittsburgh here in a little bit right i have no

2488
00:00:00,000 --> 00:00:00,480
interest in nineteen ninety one i wanted to go to their usual

2489
00:00:00,000 --> 00:00:00,040
illusion concert tour so bad my mom wouldn't let me and i

2490
00:00:00,000 --> 00:00:00,160
was so mad at her and now they're coming and i could

2491
00:00:00,000 --> 00:00:00,240
go and like i don't want to see axel rose and sixty

2492
00:00:00,000 --> 00:00:00,080
years old bruce springsteen 's coming too i probably bruce springsteen 's

2493
00:00:00,000 --> 00:00:00,040
great y'all can go together have fun i'll find something else a

2494
00:00:00,000 --> 00:00:00,160
little bit of that bruce springsteen 's i'd be happy elizabeth over

2495
00:00:00,000 --> 00:00:00,040
bruce springsteen 's songs i wouldn't say like i'm not like i

2496
00:00:00,000 --> 00:00:00,200
wouldn't be there for a concert but i'm not a concert guy

2497
00:00:00,000 --> 00:00:00,160
anyway so i wouldn't even work at that concert yeah i have

2498
00:00:00,000 --> 00:00:00,760
no interest in going to see i can't stand guns and roses

2499
00:00:00,000 --> 00:00:00,200
i mean what seemed metallica last year about you know we got

2500
00:00:00,000 --> 00:00:00,480
to go get the you know in a luxury box and whatnot

2501
00:00:00,000 --> 00:00:00,320
you know the tickets are complimentary but well and we saw greta

2502
00:00:00,000 --> 00:00:00,200
van fleet that was i was really excited to see greta van

2503
00:00:00,000 --> 00:00:00,360
fleet who they are nope they're a nubian they have this very

2504
00:00:00,000 --> 00:00:00,360
led zeppelin sound they actually get criticism for like mimicking led zeppelin

2505
00:00:00,000 --> 00:00:00,240
too much you know that kind of thing so i really like

2506
00:00:00,000 --> 00:00:00,480
their album stuff like criticizing a a a sitcom for mimicking cheers

2507
00:00:00,000 --> 00:00:00,520
right it's like you mimic what works yeah so i love listening

2508
00:00:00,000 --> 00:00:00,280
to album and you know spotify of greta van fleet they open

2509
00:00:00,000 --> 00:00:00,360
for metallica at PNC park and i don't know if it was

2510
00:00:00,000 --> 00:00:00,080
it just wasn't good like i don't know it was because we

2511
00:00:00,000 --> 00:00:00,160
were in the luxury box and the sound wasn't getting to us

2512
00:00:00,000 --> 00:00:00,200
right or if the sound was wrong or if they're just not

2513
00:00:00,000 --> 00:00:00,120
good live i don't know but it was not good well that

2514
00:00:00,000 --> 00:00:00,080
can happen that was disappointing but the concert was good anyway i

2515
00:00:00,000 --> 00:00:00,120
mean it was fancy metallica metallica metallica metallica the thing was there

2516
00:00:00,000 --> 00:00:00,120
was a whole song when they play you know do you know

2517
00:00:00,000 --> 00:00:00,080
metallica much i i i know enough i don't know one of

2518
00:00:00,000 --> 00:00:00,560
course yeah yeah yeah yeah the song one was a music video

2519
00:00:00,000 --> 00:00:00,440
they weren't on stage for three quarters of the song it reminds

2520
00:00:00,000 --> 00:00:00,120
me of i remember i i was at i was i was

2521
00:00:00,000 --> 00:00:00,400
watching with damien like ten fifteen years ago we were watching eminem

2522
00:00:00,000 --> 00:00:00,080
did like a H B O thing it was like one of

2523
00:00:00,000 --> 00:00:00,560
his concerts and he would come out and do like two verses

2524
00:00:00,000 --> 00:00:00,320
and then there 'd be a little thing and then they 'd

2525
00:00:00,000 --> 00:00:00,360
go and i was like this is like eminem the stage play

2526
00:00:00,000 --> 00:00:00,120
not an eminem concert it was real weird and i was like

2527
00:00:00,000 --> 00:00:00,200
i don't know if i went to a concert if i'd want

2528
00:00:00,000 --> 00:00:00,160
to see that i think that i'd want to just see the

2529
00:00:00,000 --> 00:00:00,280
songs being performed not like not a not a version of it

2530
00:00:00,000 --> 00:00:00,080
yeah that i i do think that metallica brings it at a

2531
00:00:00,000 --> 00:00:00,320
much heavier level than guns and roses does today so sure metallica

2532
00:00:00,000 --> 00:00:00,280
's still together and guns and roses put together for this tour

2533
00:00:00,000 --> 00:00:00,360
i guess i mean well OK slash and axel are back together

2534
00:00:00,000 --> 00:00:00,080
i'm not sure if izzy or duff or whoever else speaking of

2535
00:00:00,000 --> 00:00:00,120
tours we really missed out on a concert when we were in

2536
00:00:00,000 --> 00:00:00,480
vermont maybe set on a couple concerts we could have seen cake

2537
00:00:00,000 --> 00:00:00,120
and we decided not to yeah but i think you didn't miss

2538
00:00:00,000 --> 00:00:00,040
anything i feel like that's one of those bands that like i

2539
00:00:00,000 --> 00:00:00,200
i think there are a lot of bands for the nineties where

2540
00:00:00,000 --> 00:00:00,360
like the songs are OK but do you like do you really

2541
00:00:00,000 --> 00:00:00,560
need to go back and and or watch a blind melanin concert

2542
00:00:00,000 --> 00:00:00,200
well i like cake oh i barely like blind melon i like

2543
00:00:00,000 --> 00:00:00,560
cake a lot so we were at bissell brothers brewing in portland

2544
00:00:00,000 --> 00:00:00,400
and it's right next to this concert venue and when we drive

2545
00:00:00,000 --> 00:00:00,200
in there's already the people for directing cars to the concert and

2546
00:00:00,000 --> 00:00:00,120
like the concert is it and it's like it's cake but the

2547
00:00:00,000 --> 00:00:00,160
tickets would have been like aftermarket tickets so they were really paying

2548
00:00:00,000 --> 00:00:00,240
like eighty five bucks a piece you know for lawn seats kind

2549
00:00:00,000 --> 00:00:00,320
of thing and we were spending so much money on the trip

2550
00:00:00,000 --> 00:00:00,160
and we're like you know we don't need the nah we'll buy

2551
00:00:00,000 --> 00:00:00,160
more beer we don't need to work a concert into it i

2552
00:00:00,000 --> 00:00:00,400
would like to see the reddit but lady gaga with the opener

2553
00:00:00,000 --> 00:00:00,480
being the goo goo dolls i just think that goo goo gaga

2554
00:00:00,000 --> 00:00:00,200
is gaga would be a very cool no but the concert that

2555
00:00:00,000 --> 00:00:00,680
i'm talking about was the one that was going on in vermont

2556
00:00:00,000 --> 00:00:00,240
her new there my musical soulmate is noah khan so he's this

2557
00:00:00,000 --> 00:00:00,120
new up and coming artist he's kind of folksy kind of like

2558
00:00:00,000 --> 00:00:00,240
the lumineers he's not up and coming i mean he's he's hit

2559
00:00:00,000 --> 00:00:00,160
it he's OK so he's just peeked OK but he recently was

2560
00:00:00,000 --> 00:00:00,720
an up and comer and we were at we were in burlington

2561
00:00:00,000 --> 00:00:00,040
at some of this yeah we were at foam brewers had a

2562
00:00:00,000 --> 00:00:00,800
beer from them last year which interestingly enough he did a collab

2563
00:00:00,000 --> 00:00:00,880
a collab with them and they released the beer two days prior

2564
00:00:00,000 --> 00:00:00,120
and sold out just before we got there that day but we

2565
00:00:00,000 --> 00:00:00,040
didn't know that anyway he he's from burlington well he's from a

2566
00:00:00,000 --> 00:00:00,280
small town just outside of burlington yeah you can tell the story

2567
00:00:00,000 --> 00:00:00,200
no no no i i just didn't want he did he did

2568
00:00:00,000 --> 00:00:00,280
three sold out nights at the amphitheater we looked to see she

2569
00:00:00,000 --> 00:00:00,120
she wasn't in love with the guy at the time knew the

2570
00:00:00,000 --> 00:00:00,240
name we looked to see how much i knew i knew some

2571
00:00:00,000 --> 00:00:00,360
of the songs home now he's a hall pass yeah tickets though

2572
00:00:00,000 --> 00:00:00,160
on stubhub were stupid like twelve hundred dollars like basically like i

2573
00:00:00,000 --> 00:00:00,200
would do it too like if some idiot wants to pay twelve

2574
00:00:00,000 --> 00:00:00,080
hundred dollars for my tickets they can have them you know it

2575
00:00:00,000 --> 00:00:00,320
was kind of the things that were for sale you know but

2576
00:00:00,000 --> 00:00:00,320
it it was really interesting so that night we decided to walk

2577
00:00:00,000 --> 00:00:00,200
down to lake champlain and watch the sunset and we parked at

2578
00:00:00,000 --> 00:00:00,240
this little park right you know half a block from the from

2579
00:00:00,000 --> 00:00:00,440
the lake and get out of the car and we could hear

2580
00:00:00,000 --> 00:00:00,120
the concert from across the lake and concert yeah down the bay

2581
00:00:00,000 --> 00:00:00,360
it was like down the bay and i could hear him clear

2582
00:00:00,000 --> 00:00:00,120
as day but i didn't know what song it was that he

2583
00:00:00,000 --> 00:00:00,160
was singing and after we got back from our trip i was

2584
00:00:00,000 --> 00:00:00,400
playing some of his music and the song northern attitude came on

2585
00:00:00,000 --> 00:00:00,240
and instantly i was like that's the song that we heard as

2586
00:00:00,000 --> 00:00:00,560
clear as day when we were walking over to watch the sunset

2587
00:00:00,000 --> 00:00:00,920
of course once we got to the lake the water was crashing

2588
00:00:00,000 --> 00:00:00,240
and and you know you couldn't really hear it it was very

2589
00:00:00,000 --> 00:00:00,120
distorted but but now you have that song to associate you with

2590
00:00:00,000 --> 00:00:00,160
that memories that's really oh yeah and i mean all of his

2591
00:00:00,000 --> 00:00:00,480
music is written about his life there living in in new england

2592
00:00:00,000 --> 00:00:00,280
states and oh my god the red sox lost so he's he's

2593
00:00:00,000 --> 00:00:00,400
mine now he's my music soul mate jeff says well i mean

2594
00:00:00,000 --> 00:00:00,280
my musical soul mate your your spotify rewind was going to be

2595
00:00:00,000 --> 00:00:00,160
all lumineers now it's going to be lumineers and no it's going

2596
00:00:00,000 --> 00:00:01,200
to be a good combination of the two yes and then we

2597
00:00:00,000 --> 00:00:00,080
did we have tickets to see lumineers before covid no OK the

2598
00:00:00,000 --> 00:00:00,360
most just before covid he was touring with the lumineers and their

2599
00:00:00,000 --> 00:00:00,160
their tour was cancelled when the pandemic hit so those two were

2600
00:00:00,000 --> 00:00:00,120
actually together so it makes sense why i like both bands so

2601
00:00:00,000 --> 00:00:00,240
much you know but we haven't talked about the mass riot at

2602
00:00:00,000 --> 00:00:00,160
all and it's almost gone final but you're drinking it already it's

2603
00:00:00,000 --> 00:00:00,640
been like twenty minutes got me talking it's got a little lemongrassy

2604
00:00:00,000 --> 00:00:00,280
thing going on there very soft very round in the flavor it

2605
00:00:00,000 --> 00:00:00,520
has a mix of kind of soft melanie tropical guava really drinkable

2606
00:00:00,000 --> 00:00:00,240
one yeah nice and drinkable the the artist that i kind of

2607
00:00:00,000 --> 00:00:00,200
recently fell in love with even though she's not new but she's

2608
00:00:00,000 --> 00:00:00,160
new you know to me courtney barnett is is really great i

2609
00:00:00,000 --> 00:00:00,240
have a little bit of rotation yeah this guy when we went

2610
00:00:00,000 --> 00:00:00,120
to see the sunset you'd probably appreciate this we went to see

2611
00:00:00,000 --> 00:00:00,320
the sunset in burlington at the park there was the burlington earth

2612
00:00:00,000 --> 00:00:00,080
clock and it was stone monoliths kind of like stonehenge so they

2613
00:00:00,000 --> 00:00:00,240
had stones it was a combination of sundial and seasonal thing right

2614
00:00:00,000 --> 00:00:00,240
so it had stones for compass points north southeast and west head

2615
00:00:00,000 --> 00:00:00,560
stones for the summer solstice and the winter solstice and the equinox

2616
00:00:00,000 --> 00:00:00,200
our guest the equinox is east or west in this case because

2617
00:00:00,000 --> 00:00:00,640
it was on the sunset side and then it had sundial markers

2618
00:00:00,000 --> 00:00:00,320
or if you stood in the middle you know based on the

2619
00:00:00,000 --> 00:00:00,200
month where your shadow went to tell you what time it was

2620
00:00:00,000 --> 00:00:00,160
it was really cool that's neat so we were going there for

2621
00:00:00,000 --> 00:00:00,200
sunset and we were supposed to have like twenty minutes or so

2622
00:00:00,000 --> 00:00:00,120
to spare but there was clouds shadow was showing me pictures there

2623
00:00:00,000 --> 00:00:00,240
was clouds on the horizon which was dense and basically that was

2624
00:00:00,000 --> 00:00:00,320
the horizon at that point so we were like twenty minutes short

2625
00:00:00,000 --> 00:00:00,240
so like it's it's starting to like set behind the clouds and

2626
00:00:00,000 --> 00:00:00,040
like i'm running to this to this clock so i get a

2627
00:00:00,000 --> 00:00:00,400
picture of it between the rocks and i got like one picture

2628
00:00:00,000 --> 00:00:00,120
before it dipped below the clouds oh well it was a cool

2629
00:00:00,000 --> 00:00:00,280
picture it's still a cool picture but if the sky was didn't

2630
00:00:00,000 --> 00:00:00,160
have clouds out on the horizon you know i would have had

2631
00:00:00,000 --> 00:00:00,440
another fifteen minutes to take lots of pictures and get the perfect

2632
00:00:00,000 --> 00:00:00,360
sunset thing but got one shot of a decent better than decent

2633
00:00:00,000 --> 00:00:00,240
sunset at the burlington earth clock the burlington earth clock all right

2634
00:00:00,000 --> 00:00:00,360
what's next mass riot was decent but kind of unremarkable good drinker

2635
00:00:00,000 --> 00:00:00,120
though yes it's one of those beers where if you're having it

2636
00:00:00,000 --> 00:00:00,240
on the couch watching TV or really shooting this shit really good

2637
00:00:00,000 --> 00:00:00,160
beer yeah it's it's hard to be poetic about this beer i

2638
00:00:00,000 --> 00:00:00,120
even had a we both had a taste of cheese i had

2639
00:00:00,000 --> 00:00:00,200
a taste of the willoughby there which is wash rind cow milk

2640
00:00:00,000 --> 00:00:00,160
and it kind of tasted very very similar to the oma and

2641
00:00:00,000 --> 00:00:00,040
a very similar doesn't have that crunchy salt part and it's a

2642
00:00:00,000 --> 00:00:00,200
little runnier but yeah it is similar all right let's do the

2643
00:00:00,000 --> 00:00:00,120
oxbow this will be the first thought we bought a ton of

2644
00:00:00,000 --> 00:00:00,080
oxbow so this won't be and they're all soury things but it

2645
00:00:00,000 --> 00:00:00,240
won't be the last oxbow that you have greg what's the name

2646
00:00:00,000 --> 00:00:00,080
of the spear this is native wild and there's probably more of

2647
00:00:00,000 --> 00:00:00,160
those this is the twenty nineteen twenty twenty version do you want

2648
00:00:00,000 --> 00:00:00,160
the last slip of that yeah native slash wild sure that's what

2649
00:00:00,000 --> 00:00:00,320
it's that's how it's native wild it's how it's presented on the

2650
00:00:00,000 --> 00:00:00,080
website native slash wild this is weird there's beer on top of

2651
00:00:00,000 --> 00:00:00,280
the cork so oh that's not there's a cap rate sign there's

2652
00:00:00,000 --> 00:00:00,240
a cap i should probably pour that beer out yes definitely there's

2653
00:00:00,000 --> 00:00:00,280
a spelled bucket right it was just like a couple of drips

2654
00:00:00,000 --> 00:00:00,200
of beer but probably best oh the cork is so soft and

2655
00:00:00,000 --> 00:00:00,200
supple so it was upside down for a long time so this

2656
00:00:00,000 --> 00:00:00,480
is a spontaneously fermented parma sale brew with main grains aged tops

2657
00:00:00,000 --> 00:00:00,160
and well water well well water well there was a well there's

2658
00:00:00,000 --> 00:00:00,160
a nice there's a real pop yeah look at that that's so

2659
00:00:00,000 --> 00:00:00,160
weird portland i wonder if they put water there just to make

2660
00:00:00,000 --> 00:00:00,280
to give i wonder if they yeah i wonder if they put

2661
00:00:00,000 --> 00:00:00,080
something on top of the cork when they tap it just to

2662
00:00:00,000 --> 00:00:00,080
give it that that that extra i bet they do oxygen the

2663
00:00:00,000 --> 00:00:00,400
the extra thing to make so we have to open a second

2664
00:00:00,000 --> 00:00:00,520
oxbow tonight and find out so this is this is barrel aged

2665
00:00:00,000 --> 00:00:00,480
it's barrel fermented and spontaneous six percent uncle by volume native micro

2666
00:00:00,000 --> 00:00:00,600
flora and wild east inoculate the cooling work overnight in a traditional

2667
00:00:00,000 --> 00:00:00,160
cool ship at our rural farmhouse brewery well shucks this this is

2668
00:00:00,000 --> 00:00:00,040
something that i'm really really excited about oh yeah i love a

2669
00:00:00,000 --> 00:00:00,280
farmhouse good love a good farmhouse nice green bottle this is as

2670
00:00:00,000 --> 00:00:00,640
you said the twenty nineteen twenty twenty blend it was bottled january

2671
00:00:00,000 --> 00:00:00,080
twenty twenty one and the production time to say effervescent you know

2672
00:00:00,000 --> 00:00:00,320
when you smell like a soda like a lemon soda how like

2673
00:00:00,000 --> 00:00:00,120
the the carbonation burns your nose i get some of that on

2674
00:00:00,000 --> 00:00:00,040
this where i get that kind of that lemon effervescence was a

2675
00:00:00,000 --> 00:00:00,320
deep molasses thing leather leather leather yeah lemon i definitely the the

2676
00:00:00,000 --> 00:00:00,280
you're right lemon have a essence there's a forest floor or something

2677
00:00:00,000 --> 00:00:00,320
like that or like cattails yeah something earthy something a little dirty

2678
00:00:00,000 --> 00:00:00,280
little mushroomy root beer i think it's the leather that's you smell

2679
00:00:00,000 --> 00:00:00,200
really coming i mean i get the leather part but i also

2680
00:00:00,000 --> 00:00:00,200
think there's there's other things there too yeah there's a hundred things

2681
00:00:00,000 --> 00:00:00,160
oh definitely definitely but they just add it to the pile do

2682
00:00:00,000 --> 00:00:00,200
do you smell like root beer no i'm trying so root beer

2683
00:00:00,000 --> 00:00:00,240
is what is that sassafras yeah like sassafras mostly and i feel

2684
00:00:00,000 --> 00:00:00,080
like there's a bit of that there yeah name what do i

2685
00:00:00,000 --> 00:00:00,600
smell what do you smell have you ever bought a pull raft

2686
00:00:00,000 --> 00:00:00,520
that was in a box and opened up the box that's usually

2687
00:00:00,000 --> 00:00:00,160
a bad bad thing for well that's what i'm smelling yeah i'm

2688
00:00:00,000 --> 00:00:00,160
not smelling using that descriptor before but never in a good way

2689
00:00:00,000 --> 00:00:00,280
yeah usually that kind of aroma the plasticky thing can i spell

2690
00:00:00,000 --> 00:00:00,200
yours so am i let's blend there there's a there's a bit

2691
00:00:00,000 --> 00:00:00,320
of newness there right so i i see where you're getting that

2692
00:00:00,000 --> 00:00:00,280
from on that but i it's not strong but it's there but

2693
00:00:00,000 --> 00:00:00,040
i i don't think it's strong so i don't think it's a

2694
00:00:00,000 --> 00:00:00,320
problem but yeah if he if he gets on this rubbery band

2695
00:00:00,000 --> 00:00:00,320
aid that's normally a very bad sign no we've totally had the

2696
00:00:00,000 --> 00:00:00,200
changing it we've totally had full raft before and so you're not

2697
00:00:00,000 --> 00:00:00,160
wrong when you smell it but hopefully no last time last time

2698
00:00:00,000 --> 00:00:00,080
we blended out a bad flavor we ruined everyone 's beer so

2699
00:00:00,000 --> 00:00:00,280
that changed that but there is you know more beer here left

2700
00:00:00,000 --> 00:00:00,120
so but still it's here's OK since we're doing this so am

2701
00:00:00,000 --> 00:00:00,440
i and look for root beer oh yeah it's stronger on yours

2702
00:00:00,000 --> 00:00:00,640
spell jeff 's it's not fair why is everyone 's beard different

2703
00:00:00,000 --> 00:00:00,720
it's not fair OK see i love those root beer barrel candies

2704
00:00:00,000 --> 00:00:00,240
and i have a package of them upstairs at my desk and

2705
00:00:00,000 --> 00:00:01,040
i literally ate two of them today but that's like a tandy

2706
00:00:00,000 --> 00:00:00,280
yeah but it's still that root i mean i love root beer

2707
00:00:00,000 --> 00:00:00,680
i like root beer beer i love root beer anything i cannot

2708
00:00:00,000 --> 00:00:00,160
pull i don't know i think when we when we say root

2709
00:00:00,000 --> 00:00:00,240
beer we're thinking more sassafras sassafras yeah or something like that so

2710
00:00:00,000 --> 00:00:00,160
i went on are you any orange blossom now OK flavor be

2711
00:00:00,000 --> 00:00:00,400
ready it's an acidic one it's tangy it's tart it's big oh

2712
00:00:00,000 --> 00:00:00,320
it makes you pucker it makes every part of your body pucker

2713
00:00:00,000 --> 00:00:00,080
it has kind of that the stoniness that mineraliness it has a

2714
00:00:00,000 --> 00:00:00,280
lot of us said you got that lemon just got the thing

2715
00:00:00,000 --> 00:00:00,160
where it it it hits the edge of your tongue and makes

2716
00:00:00,000 --> 00:00:00,360
you feel almost thirsty it has it has it has the horse

2717
00:00:00,000 --> 00:00:00,360
reins you know dried out leather in a barn with some yeast

2718
00:00:00,000 --> 00:00:00,120
on it it has this is where i think the cheese would

2719
00:00:00,000 --> 00:00:00,080
be great because it will cut the acidity away and it'll be

2720
00:00:00,000 --> 00:00:00,160
able to taste more do you want to try the willoughby no

2721
00:00:00,000 --> 00:00:00,280
no no that cheese is way too soft and runny for me

2722
00:00:00,000 --> 00:00:00,280
it's still a sid it's still acidic through all that it's really

2723
00:00:00,000 --> 00:00:00,080
it's cutting the cheese away it does it washes that fat the

2724
00:00:00,000 --> 00:00:00,400
creaminess juices almost like can't stand up to it now i actually

2725
00:00:00,000 --> 00:00:00,400
really like this but it's it's a lot the the if anybody

2726
00:00:00,000 --> 00:00:00,080
gets it just be prepared because that first sip is going to

2727
00:00:00,000 --> 00:00:00,280
knock you it's close to like a hoosa my very first sip

2728
00:00:00,000 --> 00:00:00,040
was kind of sweet tarts yeah which kind of like but i

2729
00:00:00,000 --> 00:00:00,440
so people who know like my my flavor wheel that i use

2730
00:00:00,000 --> 00:00:00,240
i usually save sweet tarts for flanders reds and things like that

2731
00:00:00,000 --> 00:00:00,160
my first sip for this one i'm not maintaining it i'm just

2732
00:00:00,000 --> 00:00:00,160
kind of giving you the progression of flavors i did taste kind

2733
00:00:00,000 --> 00:00:00,280
of like lemon sweet tarts and then that second sip is where

2734
00:00:00,000 --> 00:00:00,480
i got the delicious stone dust leather rustic you know dried wood

2735
00:00:00,000 --> 00:00:00,200
there's a lot of complexity on here even though it is very

2736
00:00:00,000 --> 00:00:00,240
acidic there's a lot of brightness here is strawberry like a really

2737
00:00:00,000 --> 00:00:00,120
tart strawberry OK yeah definitely oxbow so yeah wasn't going to go

2738
00:00:00,000 --> 00:00:00,200
to oxbow was top posting that we were at bellflower and there

2739
00:00:00,000 --> 00:00:00,280
was this place we went to greg called we didn't bring anything

2740
00:00:00,000 --> 00:00:00,840
home from them but it was called things called fermentata or they

2741
00:00:00,000 --> 00:00:00,360
fermentata they mostly didn't do beer they did kombucha that was fantastic

2742
00:00:00,000 --> 00:00:00,520
what else did they have god i can't even remember but basically

2743
00:00:00,000 --> 00:00:00,280
all the all the the fermentation stuff that is not beer they

2744
00:00:00,000 --> 00:00:00,480
did it was wild really good place we're trying to pull flavors

2745
00:00:00,000 --> 00:00:00,120
out of here i think there's some ginger in here i can

2746
00:00:00,000 --> 00:00:00,800
kind of see where if you think of like lemon ginger kombucha

2747
00:00:00,000 --> 00:00:00,080
yes this lines up with that right so like you're on the

2748
00:00:00,000 --> 00:00:00,080
it's almost well greg 's on to something or you're on to

2749
00:00:00,000 --> 00:00:00,400
me it's not gingery but it's like in the mood of lemon

2750
00:00:00,000 --> 00:00:00,120
ginger kombucha or is it just apple cider vinegar no no it's

2751
00:00:00,000 --> 00:00:00,080
way more no i'm not saying just you didn't say just though

2752
00:00:00,000 --> 00:00:00,240
i didn't say i mean we can pull up the apple cider

2753
00:00:00,000 --> 00:00:00,360
's younger if you want to see how harsh that is compared

2754
00:00:00,000 --> 00:00:00,240
to this i i know i mean it's acidic but it's just

2755
00:00:00,000 --> 00:00:00,200
saying it's like just apple cider no i didn't mean OK i'm

2756
00:00:00,000 --> 00:00:00,360
sorry i should never have said the word just didn't mean that

2757
00:00:00,000 --> 00:00:00,280
the nice thing about it is is i guess i'll have sourness

2758
00:00:00,000 --> 00:00:00,680
without having any like pithy notes or rindy notes there the leather

2759
00:00:00,000 --> 00:00:00,280
keeps coming back for me at least in my glass that's that

2760
00:00:00,000 --> 00:00:00,160
oh yeah no it's it's definitely there it's it's an undertone that

2761
00:00:00,000 --> 00:00:00,200
also makes it so it's not just pure sourness leatherwood yeah but

2762
00:00:00,000 --> 00:00:00,520
that's that's green that's my anchor point to like you know because

2763
00:00:00,000 --> 00:00:00,360
i want that rustic i want that level of rustic in my

2764
00:00:00,000 --> 00:00:00,200
blends in my sour saison thingies oh yeah this one brings it

2765
00:00:00,000 --> 00:00:00,360
like most don't that's the foundation that the rest of it rests

2766
00:00:00,000 --> 00:00:00,200
upon and if that wasn't there it would be very unbalanced let's

2767
00:00:00,000 --> 00:00:00,200
go into the runny cheese this all run together so the the

2768
00:00:00,000 --> 00:00:00,120
runny version so we just had we have the willoughby which is

2769
00:00:00,000 --> 00:00:00,400
the semi runny and this is the harbison which is the very

2770
00:00:00,000 --> 00:00:00,320
very runny this is like i just had bark wrapped all right

2771
00:00:00,000 --> 00:00:00,080
oh my god that's so good that has more character than the

2772
00:00:00,000 --> 00:00:00,440
other ones for sure it's got it's not as sour and sticky

2773
00:00:00,000 --> 00:00:00,240
shannon if you think you can try it no no but no

2774
00:00:00,000 --> 00:00:00,240
it's boom that's so good that's really delicious but i don't more

2775
00:00:00,000 --> 00:00:00,120
have the words for for cheese as much as i do for

2776
00:00:00,000 --> 00:00:00,320
beers yeah it's more subtle it doesn't have any of that really

2777
00:00:00,000 --> 00:00:00,280
funk to it it's more creamy i mean there's probably a little

2778
00:00:00,000 --> 00:00:00,440
funk in there but like compared to the last two it's clean

2779
00:00:00,000 --> 00:00:00,480
oh there's definitely funk there but yeah it's got it's got notes

2780
00:00:00,000 --> 00:00:00,400
of you know sour cream of creme fresh and stuff like that

2781
00:00:00,000 --> 00:00:00,040
it's it's really tasty you know and and the fattiness goes a

2782
00:00:00,000 --> 00:00:00,120
long way there's a tang that's not sour there's yeah almost like

2783
00:00:00,000 --> 00:00:00,200
something from creme fresh or something like that right where you're getting

2784
00:00:00,000 --> 00:00:00,600
that kind of like tanginess but it's clean it's not really lemony

2785
00:00:00,000 --> 00:00:00,400
it's a little bit of like a maybe like a parsnippy note

2786
00:00:00,000 --> 00:00:00,080
something some root vegetable type thing but like a roasted version of

2787
00:00:00,000 --> 00:00:00,080
that and there's a little bit of like there's something things are

2788
00:00:00,000 --> 00:00:00,200
there they're just distinctly cheese there is that are let me throw

2789
00:00:00,000 --> 00:00:00,040
this at you maybe you let me with the roasted parsnips i

2790
00:00:00,000 --> 00:00:00,080
started thinking thanksgiving but like i'm like there's a little bit of

2791
00:00:00,000 --> 00:00:00,240
like dressing like you know bread like stuffing dressing you know like

2792
00:00:00,000 --> 00:00:00,080
maybe it's the onions maybe it's the the seasonings that are in

2793
00:00:00,000 --> 00:00:00,120
it there's definitely some yes sweet onion me thing like if you

2794
00:00:00,000 --> 00:00:00,240
ever made like a sweet onion relish that comes through there yeah

2795
00:00:00,000 --> 00:00:00,120
so like the sulfury note is really covered up so good it

2796
00:00:00,000 --> 00:00:00,120
is really tasty if you think you can try i can't i

2797
00:00:00,000 --> 00:00:00,360
mean it's basically just transformed grass but it's not it's not funky

2798
00:00:00,000 --> 00:00:00,080
and weird it is you know sweet and yummy no well if

2799
00:00:00,000 --> 00:00:00,120
he had a cracker and put that on it nope right i

2800
00:00:00,000 --> 00:00:00,160
love her anyway bless your heart i can't wait to drink i

2801
00:00:00,000 --> 00:00:00,240
can't wait to drink the rest of this oxbow in the post

2802
00:00:00,000 --> 00:00:00,160
show and so damn good all right what's what's our last fear

2803
00:00:00,000 --> 00:00:00,200
of the night our last fear of the night which i thought

2804
00:00:00,000 --> 00:00:00,200
we already did no no yeah all right all right all right

2805
00:00:00,000 --> 00:00:00,480
all right so when we were our airbnb for portland was in

2806
00:00:00,000 --> 00:00:00,200
gorham yes gorham and this is the sebago brewing company barley wine

2807
00:00:00,000 --> 00:00:00,520
just a it's a it's a kind of in a shopping area

2808
00:00:00,000 --> 00:00:00,280
brew pub didn't have huge expectations for them but it was super

2809
00:00:00,000 --> 00:00:00,120
close to the the airbnb their food was good their beers were

2810
00:00:00,000 --> 00:00:00,200
pretty good but this barley wine all right so we're ending on

2811
00:00:00,000 --> 00:00:00,280
a on a multi high alcohol note twelve point nine percent alcohol

2812
00:00:00,000 --> 00:00:00,200
by volume oh yeah it's so much for your sobriety it's only

2813
00:00:00,000 --> 00:00:00,600
a twelve ounce can yeah yeah i know i'm just got centennial

2814
00:00:00,000 --> 00:00:00,160
cascade and columbus hop very classic i didn't think you'd give that

2815
00:00:00,000 --> 00:00:00,160
to me barley there's more that's the only reason i'm being nice

2816
00:00:00,000 --> 00:00:00,320
i was i figured she would be like no FUI was grabbing

2817
00:00:00,000 --> 00:00:00,120
for a glass to drink it and she gave it to me

2818
00:00:00,000 --> 00:00:00,200
and she loves me all right well while you're doing that i'll

2819
00:00:00,000 --> 00:00:00,440
read out the green bill on here two row malt crystal malt

2820
00:00:00,000 --> 00:00:00,200
maris otter maris otter one of my favorite malt oh OK this

2821
00:00:00,000 --> 00:00:00,320
is that's what's used in ES BS it's it's got this very

2822
00:00:00,000 --> 00:00:00,080
bready bready but with caramel notes type thing bread pudding well i

2823
00:00:00,000 --> 00:00:00,440
yeah bread pudding roasted barley wheat malt special B special B and

2824
00:00:00,000 --> 00:00:00,440
main pale malt yeah so shannon posted a picture of this beer

2825
00:00:00,000 --> 00:00:00,240
in this can on sebago 's google oh i did well i

2826
00:00:00,000 --> 00:00:00,120
did a review a google review but like how much you got

2827
00:00:00,000 --> 00:00:00,680
like you had viral yeah it was a ridiculous amount of views

2828
00:00:00,000 --> 00:00:00,160
within twenty four hours i got a notification from google yeah it's

2829
00:00:00,000 --> 00:00:00,080
different so we had this barley wine there and we had it

2830
00:00:00,000 --> 00:00:00,240
out of the can so hopefully this one is the same it

2831
00:00:00,000 --> 00:00:00,160
pours with no head it pours very dark brown beautiful beautiful the

2832
00:00:00,000 --> 00:00:00,200
aroma it's it's it's really different so it really it really hits

2833
00:00:00,000 --> 00:00:00,280
you strong compared to the flight that we've had but it's equal

2834
00:00:00,000 --> 00:00:00,240
for me it's like equal parts bread pudding and barrel and and

2835
00:00:00,000 --> 00:00:00,120
the bit of campfire OK oh like like burnt marshmallow i was

2836
00:00:00,000 --> 00:00:00,280
going to say toffee yeah toffee there's a little bit of like

2837
00:00:00,000 --> 00:00:00,160
caramel swirl vanilla ice cream in the aroma oh that's a good

2838
00:00:00,000 --> 00:00:00,400
call yeah molasses definitely the aroma brings it on it oh boy

2839
00:00:00,000 --> 00:00:00,040
this smells fantastic this is the best smell of the night oh

2840
00:00:00,000 --> 00:00:00,160
for sure made main my heart it's still there it's brewed for

2841
00:00:00,000 --> 00:00:00,400
times like these that's what it says right there brewed for times

2842
00:00:00,000 --> 00:00:00,200
like these that's a that's a weird slogan because how like i'm

2843
00:00:00,000 --> 00:00:00,480
sure it's brewed all the time i don't know i mean but

2844
00:00:00,000 --> 00:00:00,080
i've been really missing maine today so there totally is like a

2845
00:00:00,000 --> 00:00:00,280
s'more thing going on there with the kind of toasted marshmallow graham

2846
00:00:00,000 --> 00:00:00,200
crack oh yeah vanilla caramel just can't fire in general there's just

2847
00:00:00,000 --> 00:00:00,640
a it's like a candy bar and and this beer is not

2848
00:00:00,000 --> 00:00:00,200
your crazy milkshake vanilla ice cream no this is barley wine this

2849
00:00:00,000 --> 00:00:00,280
is american barley wine maybe english barley wine thrown in a bergen

2850
00:00:00,000 --> 00:00:00,200
barrel not only that this has been like sitting out for like

2851
00:00:00,000 --> 00:00:00,040
an hour and a half at least right so it's at a

2852
00:00:00,000 --> 00:00:00,200
really good temperature oh it smells so good it's one of those

2853
00:00:00,000 --> 00:00:00,080
beers where it's like just sniff sniff sniff air freshener it oh

2854
00:00:00,000 --> 00:00:00,160
my god that tastes great too dark dark chocolate yes almost like

2855
00:00:00,000 --> 00:00:00,440
a chocolate liqueur yes yeah with with a with a bit of

2856
00:00:00,000 --> 00:00:00,480
both a chocolate you're familiar with and a chocolate that's bitter without

2857
00:00:00,000 --> 00:00:00,080
going too far in either direction then the barrel comes through you

2858
00:00:00,000 --> 00:00:00,200
know like right now we're all yeah in the oakiness we're having

2859
00:00:00,000 --> 00:00:00,480
a punch with barrel right now now do any of you taste

2860
00:00:00,000 --> 00:00:00,160
hold on let me do before i ask a question let me

2861
00:00:00,000 --> 00:00:00,720
take another sip do either of you taste a hint of raspberry

2862
00:00:00,000 --> 00:00:00,880
in that just a really really subtle hint only in the anticipatory

2863
00:00:00,000 --> 00:00:00,360
thing of like this would be great with rasp with raspberries maybe

2864
00:00:00,000 --> 00:00:01,000
that's what it is that i'm thinking 'cause i dark chocolate raspberry

2865
00:00:00,000 --> 00:00:00,160
in the sense i can taste the whole that a raspberry would

2866
00:00:00,000 --> 00:00:00,320
fill as opposed to an actual raspberry OK what i do taste

2867
00:00:00,000 --> 00:00:00,280
is is is like a bitter chocolate like like an oreo without

2868
00:00:00,000 --> 00:00:00,120
the cream oh i think it's much more bitter than that i

2869
00:00:00,000 --> 00:00:00,160
think it's a much darker chocolate no it is but i think

2870
00:00:00,000 --> 00:00:00,320
there's a straight up oreo wafers are pretty bitter pretty better yeah

2871
00:00:00,000 --> 00:00:00,160
they don't have much sweetness to them that you have to have

2872
00:00:00,000 --> 00:00:00,120
the cream well maybe i haven't had a straight up they're not

2873
00:00:00,000 --> 00:00:00,320
popular in other countries because the crackers are too to like better

2874
00:00:00,000 --> 00:00:00,120
not speed we have that's why they make Dubbel stuff because it's

2875
00:00:00,000 --> 00:00:00,200
so much more cream yeah so much more like hydrox are way

2876
00:00:00,000 --> 00:00:00,080
popular elsewhere because the the crackers have more so is this the

2877
00:00:00,000 --> 00:00:00,320
last can that we have hydrox came before one more we do

2878
00:00:00,000 --> 00:00:00,160
oh that's unfortunate why is it unfortunate you better share it with

2879
00:00:00,000 --> 00:00:00,120
me because i need an excuse to go back next week buy

2880
00:00:00,000 --> 00:00:00,280
some more a new story that you pointed out that we haven't

2881
00:00:00,000 --> 00:00:00,520
talked about is anheuser busch selling selling shock top and blue point

2882
00:00:00,000 --> 00:00:00,160
to to a cannabis company they sold a bunch of brands they

2883
00:00:00,000 --> 00:00:00,400
sold where is it i'm sorry i i just want to continue

2884
00:00:00,000 --> 00:00:00,120
talking about this beer for a minute sure good the toffee yeah

2885
00:00:00,000 --> 00:00:00,600
there's a the more it warms up the the more the flavor

2886
00:00:00,000 --> 00:00:00,160
changes it just it it just there's a real heath parsing like

2887
00:00:00,000 --> 00:00:00,080
i think that one of the big problems that i tend to

2888
00:00:00,000 --> 00:00:00,200
have with barley wine is they're too sweet this is not too

2889
00:00:00,000 --> 00:00:00,480
sweet no and i think that's because isn't this is a barrel

2890
00:00:00,000 --> 00:00:01,000
aged so i think that that's why i mean you that barrel

2891
00:00:00,000 --> 00:00:00,360
aged keeps it from it's it's possible although i've had other barley

2892
00:00:00,000 --> 00:00:00,480
other barrel barrel aged barley wines before that have not been this

2893
00:00:00,000 --> 00:00:00,360
you know edged towards bitter which i think makes it more balanced

2894
00:00:00,000 --> 00:00:00,400
some people may disagree but i think that this makes it much

2895
00:00:00,000 --> 00:00:00,120
more drinkable and much more like you said toffee and sort of

2896
00:00:00,000 --> 00:00:00,120
the candy mar notes and and the bitterness helps to make it

2897
00:00:00,000 --> 00:00:00,360
so you don't get this lingering sweetness right so they sold shock

2898
00:00:00,000 --> 00:00:00,360
top breckenridge blue point ten barrel red hook Widmer Brothers square mile cider

2899
00:00:00,000 --> 00:00:00,360
company and highball energy wow so basically i i mean they didn't

2900
00:00:00,000 --> 00:00:00,240
sell goose island didn't sell four points or six point six point

2901
00:00:00,000 --> 00:00:00,120
no four points the the one in arizona oh yeah OK yeah

2902
00:00:00,000 --> 00:00:00,200
i forgot about them but yeah they they dumped all i saw

2903
00:00:00,000 --> 00:00:00,160
the greatest snarky comment it's like anheuser busch is able to do

2904
00:00:00,000 --> 00:00:00,120
what none of those sales reps could do sell shock top did

2905
00:00:00,000 --> 00:00:00,160
you notice that small batch is that what you're pointing to what

2906
00:00:00,000 --> 00:00:00,120
about it small batch everything 's a small batch i mean it's

2907
00:00:00,000 --> 00:00:00,240
not like they're not making a million barrels at a time so

2908
00:00:00,000 --> 00:00:00,040
yeah yeah small batch is kind of a more marketing speech i

2909
00:00:00,000 --> 00:00:00,560
mean the label small batch when it comes to bourbon oh sure

2910
00:00:00,000 --> 00:00:00,320
the yes i mean this isn't their flagship this isn't their brown

2911
00:00:00,000 --> 00:00:00,240
ale this isn't their IPA this is their barley wine they brew

2912
00:00:00,000 --> 00:00:00,240
it once or twice a year but i'm sure that this this

2913
00:00:00,000 --> 00:00:00,120
thing everything counts as a small batch anytime you talk about a

2914
00:00:00,000 --> 00:00:00,200
bourbon barrel aged barley wine that we're oozing over like this is

2915
00:00:00,000 --> 00:00:00,160
a small badge so i didn't know the label is great the

2916
00:00:00,000 --> 00:00:00,200
label is very classic it has like the wheat things you know

2917
00:00:00,000 --> 00:00:00,160
like the the script for the wheat thing it's it's it's it's

2918
00:00:00,000 --> 00:00:00,080
not crazy schizophrenic twenty twenty craft beer beer labels but if you

2919
00:00:00,000 --> 00:00:00,160
want a sound that represents the flavor it was probably something like

2920
00:00:00,000 --> 00:00:00,360
this yeah comfy but also like sexy new part of the show

2921
00:00:00,000 --> 00:00:00,120
i think it's like since it's a podcast you know like the

2922
00:00:00,000 --> 00:00:00,560
only sense the listener gets is sound we have to find songs

2923
00:00:00,000 --> 00:00:00,320
that best represent the beers that sounds like a hard to ask

2924
00:00:00,000 --> 00:00:00,320
i know i'm really setting this up for failure here i love

2925
00:00:00,000 --> 00:00:00,200
the idea it's also especially hard to do on the fly on

2926
00:00:00,000 --> 00:00:00,560
the fly yeah i just happen to have a sound that matches

2927
00:00:00,000 --> 00:00:01,040
it but it it is it's got that sexy velvety look your

2928
00:00:00,000 --> 00:00:00,440
google thing how many hits did you have it was like thousands

2929
00:00:00,000 --> 00:00:00,320
of years right there's yeah trying to pull it up right now

2930
00:00:00,000 --> 00:00:00,480
your watch face greg has much stuff on it what is all

2931
00:00:00,000 --> 00:00:00,200
on your watch face i noticed that earlier this is carrot this

2932
00:00:00,000 --> 00:00:00,320
is my new weather app and it's great carrot 's great because

2933
00:00:00,000 --> 00:00:00,320
dark sky has been absorbing the apple and so i used carrot

2934
00:00:00,000 --> 00:00:00,160
now i didn't know whether apps had watch faces they did has

2935
00:00:00,000 --> 00:00:00,440
a couple of watch faces as this one it has that one

2936
00:00:00,000 --> 00:00:00,520
it has OK this one a co worker of mine asked me

2937
00:00:00,000 --> 00:00:00,040
about dark skies for the perseids last weekend and it was a

2938
00:00:00,000 --> 00:00:00,320
rain out so it turned out to be nothing but i showed

2939
00:00:00,000 --> 00:00:00,080
him you know a dark sky map and what not and i

2940
00:00:00,000 --> 00:00:00,360
mentioned the time we went up to meadville yeah and that was

2941
00:00:00,000 --> 00:00:00,160
such a cool experience i think we were just talking about while

2942
00:00:00,000 --> 00:00:00,120
we're drinking this beer right is greg and i wanted to go

2943
00:00:00,000 --> 00:00:00,680
watch the perseids so he came up to my house in cranberry

2944
00:00:00,000 --> 00:00:00,240
at eleven o'clock at night or something like that and the best

2945
00:00:00,000 --> 00:00:00,320
time to watch meteor showers is after midnight because the sky above

2946
00:00:00,000 --> 00:00:00,200
your head is in the space fly like the new space like

2947
00:00:00,000 --> 00:00:00,520
it's it's the the bumper of the car of of the planet

2948
00:00:00,000 --> 00:00:00,160
so like before midnight you don't get a ton of stuff we

2949
00:00:00,000 --> 00:00:00,240
got up there i don't know what time we got up there

2950
00:00:00,000 --> 00:00:00,120
but it was eleven thirty midnight something like that and you were

2951
00:00:00,000 --> 00:00:00,160
driving i was in the passenger seat and the way we did

2952
00:00:00,000 --> 00:00:00,200
it was we had a an overlay of white pollution map and

2953
00:00:00,000 --> 00:00:00,080
google maps and the overlay back then wasn't nearly as good as

2954
00:00:00,000 --> 00:00:00,160
they are now the one the one i looked at last week

2955
00:00:00,000 --> 00:00:00,240
was way better than the one back then and what i did

2956
00:00:00,000 --> 00:00:00,200
was i found this like little dark corner out by meadville that

2957
00:00:00,000 --> 00:00:00,240
was like farm fields so we i knew we could just pull

2958
00:00:00,000 --> 00:00:00,200
off on the side of the road so we did exactly that

2959
00:00:00,000 --> 00:00:00,240
we found this road through two cornfields pulled off on the side

2960
00:00:00,000 --> 00:00:00,200
of the road and like OK we're here and i was under

2961
00:00:00,000 --> 00:00:00,080
the impression like i'm still going to need some time for my

2962
00:00:00,000 --> 00:00:00,160
eyes to adjust i step out of the passenger 's seat i

2963
00:00:00,000 --> 00:00:00,120
look up and there's just this purple wash across the sky the

2964
00:00:00,000 --> 00:00:00,240
milky way was fucking blazing at me like and my eyes weren't

2965
00:00:00,000 --> 00:00:00,120
even adjusting yet and so we set up some chairs and we

2966
00:00:00,000 --> 00:00:00,120
were looking up at the sky and we started to see some

2967
00:00:00,000 --> 00:00:00,440
meteors it was really good we probably saw thirty forty an hour

2968
00:00:00,000 --> 00:00:00,600
something like that yeah and but at one thirty it got foggy

2969
00:00:00,000 --> 00:00:00,400
not just cloudy foggy and that was the end of it so

2970
00:00:00,000 --> 00:00:00,440
but yeah i was like it was also it was great time

2971
00:00:00,000 --> 00:00:00,200
because the moon and it was a new moon yeah so like

2972
00:00:00,000 --> 00:00:00,680
the moon is going to wash out so much of that because

2973
00:00:00,000 --> 00:00:00,320
you know i mean meteors are basically pieces of dust little more

2974
00:00:00,000 --> 00:00:00,120
than you know cigarette smoke out there but just as hitting the

2975
00:00:00,000 --> 00:00:00,240
atmosphere very fast when shannon and i were up in acadia there's

2976
00:00:00,000 --> 00:00:00,480
some really like sheltered parts of the park and astronomy and stargazing

2977
00:00:00,000 --> 00:00:00,280
and the parks open twenty four hours a day so you're allowed

2978
00:00:00,000 --> 00:00:00,160
to go in at night and so we were looking at the

2979
00:00:00,000 --> 00:00:00,400
schedule like the the dark sky clear sky forecast kind of thing

2980
00:00:00,000 --> 00:00:00,120
and really it was like just one day that we had an

2981
00:00:00,000 --> 00:00:00,160
opportunity to do it and had a couple options of where to

2982
00:00:00,000 --> 00:00:00,760
go and we decided to go on the rocks on the ocean

2983
00:00:00,000 --> 00:00:00,160
some people might know this landmark but by thunder hole i don't

2984
00:00:00,000 --> 00:00:00,200
expect you to know but someone might get it so and but

2985
00:00:00,000 --> 00:00:00,200
it was a little hazy still you know like you could tell

2986
00:00:00,000 --> 00:00:00,080
where the milky way was but you couldn't appreciate the milky way

2987
00:00:00,000 --> 00:00:00,960
and then we we saw a few shooting stars saw some satellites

2988
00:00:00,000 --> 00:00:00,120
it was really cold it got really cold and we didn't have

2989
00:00:00,000 --> 00:00:00,120
like sleeping bags or anything like that and then it seemed like

2990
00:00:00,000 --> 00:00:00,320
it was getting more hazy and we weren't seeing as much stuff

2991
00:00:00,000 --> 00:00:00,280
when we built so i did those bring your mind two times

2992
00:00:00,000 --> 00:00:00,160
one time probably about twelve years ago when my first times went

2993
00:00:00,000 --> 00:00:00,240
out to cape cod there was a meteor shower was happening and

2994
00:00:00,000 --> 00:00:00,240
i went out with my brother in law 's sister at like

2995
00:00:00,000 --> 00:00:00,480
two AM and we went to the beach and saw some meteor

2996
00:00:00,000 --> 00:00:00,280
it wasn't great we saw some then there was the time when

2997
00:00:00,000 --> 00:00:00,400
the first time we went to the grand canyon and i happened

2998
00:00:00,000 --> 00:00:00,200
to notice as i was like sort of walking out after i'd

2999
00:00:00,000 --> 00:00:00,520
like cool this is the grand canyon it's great this thing saying

3000
00:00:00,000 --> 00:00:00,320
grand canyon is some of the darkest skies in in the united

3001
00:00:00,000 --> 00:00:00,120
states because of the blah blah blah it's like OK cool so

3002
00:00:00,000 --> 00:00:00,320
i came back around like one AM and it was dark and

3003
00:00:00,000 --> 00:00:00,280
it was the first time that i understood what the milky way

3004
00:00:00,000 --> 00:00:00,400
meant because you not only saw it but it looked like someone

3005
00:00:00,000 --> 00:00:00,240
had spilled some milk on some velvet and it was just so

3006
00:00:00,000 --> 00:00:00,240
there was it was like a stain of like stuff in this

3007
00:00:00,000 --> 00:00:00,320
band i was like wow that's awesome that time up in meadville

3008
00:00:00,000 --> 00:00:00,240
is the only time i've appreciated the milk i was hoping we're

3009
00:00:00,000 --> 00:00:00,120
up in maine we get it but the the dark skies up

3010
00:00:00,000 --> 00:00:00,200
there like you look at the overlay it's good you're just too

3011
00:00:00,000 --> 00:00:00,120
easy to get it yeah and the ground light was super good

3012
00:00:00,000 --> 00:00:00,280
where we were couldn't see any kind of halogen light or anything

3013
00:00:00,000 --> 00:00:00,160
like that the only thing we would see was the roads so

3014
00:00:00,000 --> 00:00:00,280
cars who were driving like it's those headlights were hitting us but

3015
00:00:00,000 --> 00:00:00,160
yeah like there's also night now that all the weather apps have

3016
00:00:00,000 --> 00:00:00,200
cloud cover too so you can use that to see if there

3017
00:00:00,000 --> 00:00:00,320
is you know any when we when we did that there didn't

3018
00:00:00,000 --> 00:00:00,920
have any of that information you want to do some rankings sure

3019
00:00:00,000 --> 00:00:00,160
we got to do rankings and i got to do marry fuck

3020
00:00:00,000 --> 00:00:00,080
kills rankins rankins so i was trying to think you know we

3021
00:00:00,000 --> 00:00:00,240
totally stole mary fuck kill from what the beerus do they they

3022
00:00:00,000 --> 00:00:00,200
do try buy or die which is basically mary fuck kill yeah

3023
00:00:00,000 --> 00:00:00,280
i know but i i do not want anyone to think that

3024
00:00:00,000 --> 00:00:00,400
we're clever we totally stole this from the beerus john rubio gets

3025
00:00:00,000 --> 00:00:00,280
all the props for mary fuck kill or whoever on the beerus

3026
00:00:00,000 --> 00:00:00,080
team decided to do that note i'll give john the credit all

3027
00:00:00,000 --> 00:00:00,240
right whoever 's going first needs to take a picture of their

3028
00:00:00,000 --> 00:00:00,360
order yeah that makes it a lot easier for me to post

3029
00:00:00,000 --> 00:00:00,120
this show oh my goodness so last place is going to be

3030
00:00:00,000 --> 00:00:00,080
hard because this was a pretty damn good show it's going to

3031
00:00:00,000 --> 00:00:00,240
be one of the ipas i guess while you're doing let's listen

3032
00:00:00,000 --> 00:00:00,120
to some yeah trouble your parents are caught with a sister and

3033
00:00:00,000 --> 00:00:00,080
empty on a saturday night she's got lots of trouble peeking in

3034
00:00:00,000 --> 00:00:00,200
the pool hall window after school you got trouble folks right here

3035
00:00:00,000 --> 00:00:00,160
in river city trouble with the capital T and that rhymes with

3036
00:00:00,000 --> 00:00:00,360
P and that stands for pool now i know all you folks

3037
00:00:00,000 --> 00:00:00,160
are the right slap lump i mean shannon 's the only one

3038
00:00:00,000 --> 00:00:00,320
taking notes well that was more for myself yeah 'cause it was

3039
00:00:00,000 --> 00:00:00,160
my flavor profile my liking so but hopefully i can crib off

3040
00:00:00,000 --> 00:00:00,560
your notes to get some ideas you sure can absolutely i mean

3041
00:00:00,000 --> 00:00:00,160
you know i didn't write a lot but all right i got

3042
00:00:00,000 --> 00:00:00,160
my rankings and then my caveat here is that we're going from

3043
00:00:00,000 --> 00:00:00,640
first to last or last to first i kind of built suspense

3044
00:00:00,000 --> 00:00:00,080
last to first always but the prison city mass riots gonna be

3045
00:00:00,000 --> 00:00:00,160
my last place last place beer and it it falls into that

3046
00:00:00,000 --> 00:00:00,640
total category of hard luck loser tonight's show was amazing super delicious

3047
00:00:00,000 --> 00:00:00,120
so mass riot and definitive were very similar beers hazy IPS with

3048
00:00:00,000 --> 00:00:00,560
lots of tropical flavors guava leading melanie stuff like that i think

3049
00:00:00,000 --> 00:00:00,320
i liked the definitive better so i'm going to put the mass

3050
00:00:00,000 --> 00:00:00,800
riots at the end of the lineup then comes bellflower brewing farmhouse

3051
00:00:00,000 --> 00:00:00,320
ale delicious beer again it's also hard luck loser i dare say

3052
00:00:00,000 --> 00:00:00,440
because the rest of the lineup was so strong i liked how

3053
00:00:00,000 --> 00:00:00,360
it had that kind of lemony lemongrass flavor to it it wasn't

3054
00:00:00,000 --> 00:00:00,240
quite as dry as i had hoped it would be i think

3055
00:00:00,000 --> 00:00:00,720
that's part of it now a little more funk little more dryness

3056
00:00:00,000 --> 00:00:00,240
then in whatever place this is one two three four five fifth

3057
00:00:00,000 --> 00:00:00,040
place is definitive stainless oasis this guy had that tropic that i

3058
00:00:00,000 --> 00:00:00,200
really liked for the hazy ipas top of notch right but it's

3059
00:00:00,000 --> 00:00:00,520
competing against the rest of the beers which aren't hazy ipas and

3060
00:00:00,000 --> 00:00:00,160
so it gets knocked down but i really enjoyed that i'm going

3061
00:00:00,000 --> 00:00:00,640
to put the rye IPA four from twin barn in fourth place

3062
00:00:00,000 --> 00:00:00,200
the this gets the win because it was different you know it

3063
00:00:00,000 --> 00:00:00,240
it gets it's it gets the win of the ipas because it

3064
00:00:00,000 --> 00:00:00,080
was different i'm going back out there's a dog lying in the

3065
00:00:00,000 --> 00:00:00,120
room caught there so lying in the room on lincoln you go

3066
00:00:00,000 --> 00:00:00,240
see what she's there dory it's a little bit tore us here

3067
00:00:00,000 --> 00:00:00,120
and found the interest dog on the road so she's going to

3068
00:00:00,000 --> 00:00:00,120
rescue it and now she'll have another car right there so she'll

3069
00:00:00,000 --> 00:00:00,920
have a new dog oh gosh now be careful fourth anniversary from

3070
00:00:00,000 --> 00:00:00,160
twin barn this guy wins the IPA race tonight because it was

3071
00:00:00,000 --> 00:00:00,080
different i really liked how the rye played it was dryer it

3072
00:00:00,000 --> 00:00:00,200
was almost loggery in the malt bill and the way the malt

3073
00:00:00,000 --> 00:00:00,320
was presented it was almost loggery and then the hop with i

3074
00:00:00,000 --> 00:00:00,440
think it was kind of a melanie hop the new zealand hop

3075
00:00:00,000 --> 00:00:00,200
yeah came across melanie i really like that so that wins the

3076
00:00:00,000 --> 00:00:00,200
hoppy battle tonight and then in third place i'm going to put

3077
00:00:00,000 --> 00:00:00,400
the beer de capage that guy was yummy but we had two

3078
00:00:00,000 --> 00:00:00,320
top notches beers before now the top two really a struggle but

3079
00:00:00,000 --> 00:00:00,280
it's more of like access to me i've had other barrel aged

3080
00:00:00,000 --> 00:00:00,080
barley wines that have been delicious so i'm going to put the

3081
00:00:00,000 --> 00:00:00,280
sebago in the second place super duper good everything about it but

3082
00:00:00,000 --> 00:00:00,360
because it's hard to find a beer like native wild from oxbow

3083
00:00:00,000 --> 00:00:00,360
brewing where it brings that leather and that granite and everything it

3084
00:00:00,000 --> 00:00:00,640
it it it's king tonight all right let me get a picture

3085
00:00:00,000 --> 00:00:00,440
of that give me your phone so i can take a picture

3086
00:00:00,000 --> 00:00:00,160
'cause my phone 's on the charger of course you and your

3087
00:00:00,000 --> 00:00:00,920
problems with batteries all right who's next shannon me yeah all right

3088
00:00:00,000 --> 00:00:00,400
well fortunately for the folks listening i have mine numbered and ready

3089
00:00:00,000 --> 00:00:00,720
to go so i shouldn't even be able to do this relatively

3090
00:00:00,000 --> 00:00:00,280
quickly well no i mean i rate them but then i have

3091
00:00:00,000 --> 00:00:00,080
to like look at yeah you'd have to look at my i

3092
00:00:00,000 --> 00:00:00,560
don't understand anyway there's so calculus in there and we had terrific

3093
00:00:00,000 --> 00:00:00,160
equations do i no i'm not that smart don't give me that

3094
00:00:00,000 --> 00:00:00,160
much credit not that smart just about learning a process believe me

3095
00:00:00,000 --> 00:00:00,120
there are idiots who know calculus people who are really stupid and

3096
00:00:00,000 --> 00:00:00,880
people who are really smart who don't know calculus at all four

3097
00:00:00,000 --> 00:00:00,080
three that time of the night were great so far there we

3098
00:00:00,000 --> 00:00:00,560
go so jeff yes dear apparently i married you for a reason

3099
00:00:00,000 --> 00:00:00,080
OK great mind thing great minds great minds think alike i am

3100
00:00:00,000 --> 00:00:00,320
back in my pants you know it's it's really unfortunate because we

3101
00:00:00,000 --> 00:00:00,440
had this really great selection of beers to choose from tonight so

3102
00:00:00,000 --> 00:00:00,200
fortunate i mean it's i mean it's fortunate but it's unfortunate that

3103
00:00:00,000 --> 00:00:00,160
someone has to be ranked last yeah exactly that's that's what i'm

3104
00:00:00,000 --> 00:00:00,520
trying to say so in last place but still really good i

3105
00:00:00,000 --> 00:00:00,400
have to agree with jeff and and the prison prison city mass

3106
00:00:00,000 --> 00:00:00,560
riot is going to fall last apparently that's where our agreement ends

3107
00:00:00,000 --> 00:00:01,120
though because i'm not sure which one you chose next but my

3108
00:00:00,000 --> 00:00:00,480
sixth place was we had seven would be the twin barns golden

3109
00:00:00,000 --> 00:00:00,280
rye IPA did you choose that one that was that was taurus

3110
00:00:00,000 --> 00:00:00,080
i don't know OK all right it just it didn't do it

3111
00:00:00,000 --> 00:00:00,320
for me it you know it it was it just didn't bring

3112
00:00:00,000 --> 00:00:00,080
a lot of flavor yeah i think for me i elevated it

3113
00:00:00,000 --> 00:00:00,200
because it was different i mean it was definitely everyone has their

3114
00:00:00,000 --> 00:00:00,200
own scale but you don't have to use anybody either anybody else

3115
00:00:00,000 --> 00:00:00,400
's scale to measure it's whatever you think is best for whatever

3116
00:00:00,000 --> 00:00:00,160
reason you think is best for me it didn't mm hmm yeah

3117
00:00:00,000 --> 00:00:00,440
for me it just didn't get i'm sorry we didn't go over

3118
00:00:00,000 --> 00:00:00,080
before i before we continue your married fuck kills jeff oh i

3119
00:00:00,000 --> 00:00:00,160
thought we'd do that after though OK then all right that's fine

3120
00:00:00,000 --> 00:00:00,200
go ahead sorry i didn't want to interrupt i i i but

3121
00:00:00,000 --> 00:00:00,240
i did so i apologize and shannon continue please that's fine let's

3122
00:00:00,000 --> 00:00:00,200
see number five i'm going to have to it hurts i mean

3123
00:00:00,000 --> 00:00:00,280
this really hurts for me to rate these because every single one

3124
00:00:00,000 --> 00:00:00,080
of these i really enjoy it enjoy there wasn't a sneaker in

3125
00:00:00,000 --> 00:00:00,480
the run there there really wasn't so it's it's it's very difficult

3126
00:00:00,000 --> 00:00:00,240
and it's very difficult for me to to say this but i'm

3127
00:00:00,000 --> 00:00:00,400
going to have to go with the bellflower now i can't talk

3128
00:00:00,000 --> 00:00:00,400
farmhouse ale i love it i mean i'd i really like that

3129
00:00:00,000 --> 00:00:00,160
that barn wheat grainy it was light it it was sweet but

3130
00:00:00,000 --> 00:00:00,400
it was really subtle sweetness and i i really liked it but

3131
00:00:00,000 --> 00:00:00,440
unfortunately it's all right it's competing against some really tough ones so

3132
00:00:00,000 --> 00:00:00,080
that's five number four definitive which again really hard for me to

3133
00:00:00,000 --> 00:00:00,440
say that because i really loved how smooth it was was bursting

3134
00:00:00,000 --> 00:00:00,200
with flavor i love that it has a handicap against the top

3135
00:00:00,000 --> 00:00:00,720
three though it it really does it does it's an I P

3136
00:00:00,000 --> 00:00:00,160
A I love ipas but i apparently you know when it's up

3137
00:00:00,000 --> 00:00:00,400
against some of these others and also think about the price point

3138
00:00:00,000 --> 00:00:00,400
this was like a four dollar or five dollar beer this was

3139
00:00:00,000 --> 00:00:00,320
a eighteen dollar beer yeah mention which ones you're pointing to yeah

3140
00:00:00,000 --> 00:00:00,480
yeah well we have to wait the cans or the IPA cans

3141
00:00:00,000 --> 00:00:00,160
you know are in the forage and then the green bottles are

3142
00:00:00,000 --> 00:00:00,040
like the sixteen eighteen twenty dollar bottles so so anyway so i

3143
00:00:00,000 --> 00:00:00,600
really i i really do love definitive i i had a number

3144
00:00:00,000 --> 00:00:00,200
of their beers while we were there and have had this one

3145
00:00:00,000 --> 00:00:00,080
i had this one on tap i've had this one here at

3146
00:00:00,000 --> 00:00:00,160
home a hand slap for drinking it it's really enjoyable but you

3147
00:00:00,000 --> 00:00:00,680
know it's up against some really hard ones so anyways next on

3148
00:00:00,000 --> 00:00:00,160
the list number three i'm going to have to go with and

3149
00:00:00,000 --> 00:00:00,160
i'm going to slaughter the name that's fine slaughter it slaughter it

3150
00:00:00,000 --> 00:00:00,080
do it i'm very out of date nail it you said it

3151
00:00:00,000 --> 00:00:00,520
more eastern european eastern european saying your french beer name OK from

3152
00:00:00,000 --> 00:00:00,320
what is that schilling beer company yeah i like that really liked

3153
00:00:00,000 --> 00:00:00,320
it i don't know what to say about it i really liked

3154
00:00:00,000 --> 00:00:00,640
how that really sourness was complimented and and kind of just mixed

3155
00:00:00,000 --> 00:00:00,840
really well with that stays on that just kind of balanced everything

3156
00:00:00,000 --> 00:00:00,160
so you had that tartness but it wasn't i mean it it

3157
00:00:00,000 --> 00:00:00,080
was there but it was just balanced out really nicely so i

3158
00:00:00,000 --> 00:00:00,440
really i really enjoyed that bursting with different flavors too and then

3159
00:00:00,000 --> 00:00:00,560
number two this is so hard so hard for me i'm wearing

3160
00:00:00,000 --> 00:00:00,120
this shirt not your child it's a weird you don't you need

3161
00:00:00,000 --> 00:00:00,160
to disconnect from the emotional what with this it's not gonna feel

3162
00:00:00,000 --> 00:00:00,200
bad about it it's the the oxbow native wild hats just kill

3163
00:00:00,000 --> 00:00:00,200
it pour it out freaking awesome i mean it is it i

3164
00:00:00,000 --> 00:00:00,360
can't say enough about how fabulous it is yeah and it it's

3165
00:00:00,000 --> 00:00:00,160
it they didn't have anything like that on tap while we were

3166
00:00:00,000 --> 00:00:00,080
there execute order this is one of the beers that we you

3167
00:00:00,000 --> 00:00:00,600
know just shopped we bought at least a case of oxbows and

3168
00:00:00,000 --> 00:00:00,160
yeah so it's so fulfilling gratifying like that didn't waste money yeah

3169
00:00:00,000 --> 00:00:00,600
yeah it delivers that we didn't waste money yeah no for sure

3170
00:00:00,000 --> 00:00:00,440
the beers that we had on tap though were really really shopping

3171
00:00:00,000 --> 00:00:00,520
for to go beers at oxbow was crazy it probably had fifty

3172
00:00:00,000 --> 00:00:00,240
different things well you picked a good one he he there's there's

3173
00:00:00,000 --> 00:00:00,240
more downstairs so looking forward to it when we do a next

3174
00:00:00,000 --> 00:00:00,520
show right now first place i have to go with the barley

3175
00:00:00,000 --> 00:00:00,240
wine from sobago i mean it just really nails it i i

3176
00:00:00,000 --> 00:00:00,320
love so as my taste buds have evolved over the years short

3177
00:00:00,000 --> 00:00:00,080
years i've realized that i really like these these barley wines i

3178
00:00:00,000 --> 00:00:00,640
mean they barley wine there's a few others too but barley wines

3179
00:00:00,000 --> 00:00:00,160
are i love that barrel that bourbon barrel one one thing that

3180
00:00:00,000 --> 00:00:00,320
we didn't specify clearly is this is straight up in english style

3181
00:00:00,000 --> 00:00:00,120
barley wine versus an american i don't know the difference american will

3182
00:00:00,000 --> 00:00:00,400
probably once will have more hop to them i don't like them

3183
00:00:00,000 --> 00:00:00,040
i wouldn't want that either fine hoppy barley wines i mean i

3184
00:00:00,000 --> 00:00:00,280
haven't had a lot of barley wines recently but i haven't tasted

3185
00:00:00,000 --> 00:00:00,160
a lot of recently hoppy barley wines i don't so i don't

3186
00:00:00,000 --> 00:00:00,240
know whether that that still accounts for things i think that there

3187
00:00:00,000 --> 00:00:00,120
is but having something that's unabashedly english style with a marisota and

3188
00:00:00,000 --> 00:00:00,280
everything that that's true it's a huge bonus in my opinion and

3189
00:00:00,000 --> 00:00:00,120
probably yeah definitely definitely so that has to be number one for

3190
00:00:00,000 --> 00:00:00,360
me i guess i need to take a picture snappy snap snappy

3191
00:00:00,000 --> 00:00:00,200
snap snappy show all right you lower my volume no i get

3192
00:00:00,000 --> 00:00:00,280
the problem where sometimes i just lose the audio lose i lose

3193
00:00:00,000 --> 00:00:00,080
your old USB i got i got i got hold of it

3194
00:00:00,000 --> 00:00:00,240
sorry i got it you already know he knows i know i

3195
00:00:00,000 --> 00:00:00,080
know i know i can guarantee you all the ipas are at

3196
00:00:00,000 --> 00:00:00,120
the bottom of the list no no not all not all he's

3197
00:00:00,000 --> 00:00:00,560
struggling decisions OK so what i'm going by my metric for this

3198
00:00:00,000 --> 00:00:00,400
is remarkability what am i remembering this was a very good show

3199
00:00:00,000 --> 00:00:00,320
i really enjoyed it i enjoyed the conversation we had i enjoyed

3200
00:00:00,000 --> 00:00:00,400
the beers we had the cheese don't forget the cheese we had

3201
00:00:00,000 --> 00:00:00,560
not for me but for you what do i remember and this

3202
00:00:00,000 --> 00:00:00,560
is the order by which at least at the back end definitely

3203
00:00:00,000 --> 00:00:00,200
how i remember things and at the front end i think what

3204
00:00:00,000 --> 00:00:00,200
i will remember anyway we talked over the mass ryan it was

3205
00:00:00,000 --> 00:00:00,120
completely unremarkable it was really good drinker it was tasty and we

3206
00:00:00,000 --> 00:00:00,320
just went right through it and that is both a good sign

3207
00:00:00,000 --> 00:00:00,080
if you want something that's a good drinker and it's going to

3208
00:00:00,000 --> 00:00:00,240
be you know it's it's not going to bother you can drink

3209
00:00:00,000 --> 00:00:00,520
it while you're watching stuff that's that's great but it didn't stink

3210
00:00:00,000 --> 00:00:00,760
it didn't it you know it didn't but didn't really illicit conversation

3211
00:00:00,000 --> 00:00:00,120
pull you out of the stream of conversation and definitive is like

3212
00:00:00,000 --> 00:00:00,120
right next to it for me and so is bellflower like i'm

3213
00:00:00,000 --> 00:00:00,280
only putting bellflower in the front because and you call it's not

3214
00:00:00,000 --> 00:00:00,320
it's not hazy but i don't remember much about bellflower i really

3215
00:00:00,000 --> 00:00:00,040
don't those three are just they're they're not ringing any bells i

3216
00:00:00,000 --> 00:00:00,120
i was looking at the your your list and i was like

3217
00:00:00,000 --> 00:00:00,520
yeah i guess that's true but i didn't remember what was happening

3218
00:00:00,000 --> 00:00:00,760
here and then the the front four i remember them they're distinctive

3219
00:00:00,000 --> 00:00:00,080
to me the the four is in my in it right in

3220
00:00:00,000 --> 00:00:00,160
the middle in fourth place it is a it's got that it's

3221
00:00:00,000 --> 00:00:00,600
got that tingle of wryness that made it something to remark upon

3222
00:00:00,000 --> 00:00:00,560
that the other stuff didn't seem to have then the bearded kapage

3223
00:00:00,000 --> 00:00:00,120
which i agree with you shannon there was there was just so

3224
00:00:00,000 --> 00:00:00,120
well balanced and the the it's just the the the way that

3225
00:00:00,000 --> 00:00:00,680
that was you cut this obviously really crazy wild with this saison

3226
00:00:00,000 --> 00:00:00,080
to make its thing it's very drinkable at the same time you

3227
00:00:00,000 --> 00:00:00,160
get a lot of really cool flavors and you get a lot

3228
00:00:00,000 --> 00:00:00,480
of evolving stuff going on the native wild was probably the best

3229
00:00:00,000 --> 00:00:00,280
beer of the night i think that that this is the one

3230
00:00:00,000 --> 00:00:00,440
that is it's got so much going on it's it's so so

3231
00:00:00,000 --> 00:00:00,360
much to talk about so much to to dig into but this

3232
00:00:00,000 --> 00:00:00,200
zhibago was i'm going to remember that the toffee do you have

3233
00:00:00,000 --> 00:00:00,320
any left no do you i have none left that's unfortunate yeah

3234
00:00:00,000 --> 00:00:00,440
look at you nurse savago savoring so yeah like the savago was

3235
00:00:00,000 --> 00:00:00,080
just i was oh no no it's OK i don't want to

3236
00:00:00,000 --> 00:00:00,240
i don't want to even even taint my memory i i i

3237
00:00:00,000 --> 00:00:00,280
just i really really enjoyed the hell out of it and like

3238
00:00:00,000 --> 00:00:00,280
it's the thing that on my mind oh oh could you bring

3239
00:00:00,000 --> 00:00:00,240
up some of the cheese there bring up the the the the

3240
00:00:00,000 --> 00:00:00,240
gooeyest one the gooey gooey gooey one so this is the the

3241
00:00:00,000 --> 00:00:00,480
harbison the harbison goes in in third place oh so we're ranking

3242
00:00:00,000 --> 00:00:00,440
them too huh i mean i am OK you don't have to

3243
00:00:00,000 --> 00:00:00,480
no so good you don't want me to but but the harbison

3244
00:00:00,000 --> 00:00:00,240
to me was good enough to go in third place of of

3245
00:00:00,000 --> 00:00:00,280
this ranking so i'm going to take a picture of these guys

3246
00:00:00,000 --> 00:00:00,720
let me make them yeah mate get so i can see all

3247
00:00:00,000 --> 00:00:00,360
of the all the guys and take a picture all right it's

3248
00:00:00,000 --> 00:00:00,160
a it's marry fuck kill time jeff all right kill 's going

3249
00:00:00,000 --> 00:00:00,160
to be hard kill 's going to be hard can't kill can't

3250
00:00:00,000 --> 00:00:00,080
kill to marry the oxbow it's the rules it's the rules i'm

3251
00:00:00,000 --> 00:00:00,240
going to fuck if you know you're disqualified fuck you it's like

3252
00:00:00,000 --> 00:00:00,200
i don't even know how to do this i'm going to marry

3253
00:00:00,000 --> 00:00:00,400
the oxbow i've been a no i'm going to marry the bearded

3254
00:00:00,000 --> 00:00:00,400
plage and a fuck the oxbow then i'm going to kill the

3255
00:00:00,000 --> 00:00:00,360
the bellflower OK don't try to make sense of it don't it's

3256
00:00:00,000 --> 00:00:00,360
like it's like don't apologize to alexa don't give these beers a

3257
00:00:00,000 --> 00:00:00,160
personality don't don't make them don't think of them as people they're

3258
00:00:00,000 --> 00:00:00,080
just products right is it my turn it is your turn i

3259
00:00:00,000 --> 00:00:00,120
have to marry and fuck and kill and kill yes do it

3260
00:00:00,000 --> 00:00:00,320
do it find it figure it out so if i'm married that's

3261
00:00:00,000 --> 00:00:00,360
that's the one that i'm i'm drinking all day every day you're

3262
00:00:00,000 --> 00:00:00,120
stuck with it for life fuck hold on i got to look

3263
00:00:00,000 --> 00:00:00,080
at my notes again which one do i want to thank all

3264
00:00:00,000 --> 00:00:00,200
they do every day for the rest of my life for all

3265
00:00:00,000 --> 00:00:00,240
the days you shall live and if you don't abide by that

3266
00:00:00,000 --> 00:00:00,120
then you're going to have to pay a lot of tax you're

3267
00:00:00,000 --> 00:00:00,560
going to pay a lot of money so that means that after

3268
00:00:00,000 --> 00:00:00,400
i finish doing my lawn work that's the one that i'm going

3269
00:00:00,000 --> 00:00:00,440
to go to right i have a rough day at work that's

3270
00:00:00,000 --> 00:00:00,160
the one i'm picking up and i'm going to drink that's going

3271
00:00:00,000 --> 00:00:00,120
to be my go to i mean the one that's what you

3272
00:00:00,000 --> 00:00:00,440
wanted to feel about you no i'm asking like when you say

3273
00:00:00,000 --> 00:00:00,160
i mary that's the one that's my go to is that what

3274
00:00:00,000 --> 00:00:00,120
you're saying is that you not necessarily be how i look at

3275
00:00:00,000 --> 00:00:00,360
it but if that's how you want to look at it no

3276
00:00:00,000 --> 00:00:00,120
i'm asking like well i don't want i don't want you to

3277
00:00:00,000 --> 00:00:00,080
take my interpretation of it i want you to have your own

3278
00:00:00,000 --> 00:00:00,280
my interpretation of mary fuck fuck and kill OK mary is going

3279
00:00:00,000 --> 00:00:00,200
to be the go to mary 's going to be the one

3280
00:00:00,000 --> 00:00:00,080
that's always going to be in the fridge that i'm going to

3281
00:00:00,000 --> 00:00:00,080
go to all right it's going to be tough i'm going to

3282
00:00:00,000 --> 00:00:00,160
if i'm marrying one if i'm marrying one it's going to be

3283
00:00:00,000 --> 00:00:00,200
an IPA all right and it's going to be a definitive OK

3284
00:00:00,000 --> 00:00:00,200
all right it's your definitive choice that's my definitive choice the one

3285
00:00:00,000 --> 00:00:00,320
i'm going to fuck gosh that's so hard can i have two

3286
00:00:00,000 --> 00:00:00,320
i'm gonna like like like your side piece yeah yeah your guma

3287
00:00:00,000 --> 00:00:00,080
i'm gonna fuck the oxbow all right yeah gruesome you'll be in

3288
00:00:00,000 --> 00:00:00,080
the oxbow yep yep yep and i'm going to kill kill i'm

3289
00:00:00,000 --> 00:00:00,080
gonna shank him in the prison i'm gonna kill the prison the

3290
00:00:00,000 --> 00:00:00,040
prison the mass riot in the prison which is unfortunate because i

3291
00:00:00,000 --> 00:00:00,400
really like this one too yeah well i mean contrived games have

3292
00:00:00,000 --> 00:00:00,120
hard luck so yeah gregory OK marry five kill let's go with

3293
00:00:00,000 --> 00:00:00,120
kill his first three were completely inoffensive and very drinkable so we're

3294
00:00:00,000 --> 00:00:00,040
going to kill the fort you're killing the fort yeah because i

3295
00:00:00,000 --> 00:00:00,080
mean it was interesting but i mean do i want that all

3296
00:00:00,000 --> 00:00:00,160
the time not really that's an interesting way to look at it

3297
00:00:00,000 --> 00:00:00,280
yeah actually you know what i should have killed the i should

3298
00:00:00,000 --> 00:00:00,240
have killed the rye probably should have killed the rye but you're

3299
00:00:00,000 --> 00:00:00,240
absolutely right i didn't think about that no i should have can

3300
00:00:00,000 --> 00:00:00,280
i take that back no decision 's been made it's it's didn't

3301
00:00:00,000 --> 00:00:00,400
think about the fact that it's just not oh it's been carried

3302
00:00:00,000 --> 00:00:00,160
out on it fine fine fine can i kill i still want

3303
00:00:00,000 --> 00:00:00,360
to kill everybody i'm going to fuck spago any chance i get

3304
00:00:00,000 --> 00:00:00,240
because man i know that's like a that's like a you know

3305
00:00:00,000 --> 00:00:00,240
waterbed and velvet and that's a that's a dream getting to fucking

3306
00:00:00,000 --> 00:00:00,160
tobago but in terms of marrying oh man i'm going to want

3307
00:00:00,000 --> 00:00:00,120
the oxbow all the time really oh yeah oh yeah like if

3308
00:00:00,000 --> 00:00:00,120
i had to live with something i want something that's interesting and

3309
00:00:00,000 --> 00:00:00,160
it's going to be surprising you don't think you're tired of it

3310
00:00:00,000 --> 00:00:00,440
if i married the oxbow i think it would divorce me yeah

3311
00:00:00,000 --> 00:00:00,080
it might but i'm still going to do that marrying just so

3312
00:00:00,000 --> 00:00:00,520
i can say i think if i married it i'd get tired

3313
00:00:00,000 --> 00:00:00,040
of it oh i don't i i mean maybe but i'm a

3314
00:00:00,000 --> 00:00:00,400
neophyte to marrying so maybe i'm wrong here i want to fuck

3315
00:00:00,000 --> 00:00:00,320
it on the side man but that's why i think of of

3316
00:00:00,000 --> 00:00:00,240
of the sobago like i think that would be there's no wrong

3317
00:00:00,000 --> 00:00:00,200
answers that's the fun part about this yeah and we're like two

3318
00:00:00,000 --> 00:00:00,120
hours and fifteen minutes in i should like grab the main i'm

3319
00:00:00,000 --> 00:00:00,200
sorry no i like it because i think that we did kind

3320
00:00:00,000 --> 00:00:00,200
of a the the the show that i was wanting to do

3321
00:00:00,000 --> 00:00:00,520
which is more of the the the medium and yet there's more

3322
00:00:00,000 --> 00:00:00,600
join our discord and you'll be able to find our post show

3323
00:00:00,000 --> 00:00:00,080
posted right in the show notes section of the shows of the

3324
00:00:00,000 --> 00:00:00,640
shows on the discord shows join our discord and you will interact

3325
00:00:00,000 --> 00:00:00,160
with all of us all the time buy my book buy my

3326
00:00:00,000 --> 00:00:00,320
book i'm not always on crafty radio is released under the creative

3327
00:00:00,000 --> 00:00:00,320
commons license and ball the blah blah we used to say yeah

3328
00:00:00,000 --> 00:00:00,280
i mean who cares about that shit anymore crappy radio is being

3329
00:00:00,000 --> 00:00:00,840
used by open AI and other places to train themselves to understand

3330
00:00:00,000 --> 00:00:00,560
audio and to you know make really bad beer decisions beer decisions

3331
00:00:00,000 --> 00:00:00,280
and and really bad like and and and poorly made reports for

3332
00:00:00,000 --> 00:00:00,360
young kids in school join our discord tell us what you want

3333
00:00:00,000 --> 00:00:00,080
us to talk about it give us some feedback we want to

3334
00:00:00,000 --> 00:00:00,240
hear it come on guys that's your assignment do it do it

3335
00:00:00,000 --> 00:00:00,240
do it you know all and for those wondering our nagging does

3336
00:00:00,000 --> 00:00:00,440
work we're building you know getting like some of the like old

3337
00:00:00,000 --> 00:00:00,160
O G C B R groupies on there so i mean that

3338
00:00:00,000 --> 00:00:00,080
the best way please don't hear that it's like an insult in

3339
00:00:00,000 --> 00:00:00,800
the desert thanks see ya in the post show
