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<v Greg>Press Beer Radio episode 517 on January 13th, 2024.

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<v Jeff>Welcome to Press Beer Radio.

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<v Greg>Live on tape from the kitchen studio.

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<v Jeff>I'm Jeff.

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<v Shannon>I'm Shannon.

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<v Greg>I'm Greg.

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<v Jeff>And we're back for the new year. And we have some beers.

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<v Jeff>Surprise. Really changing it up this year.

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<v Greg>Called craft beer radio to have some beers and yet here we are here we are what

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<v Greg>do we have first jeff what's on this list.

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<v Jeff>This is the shredding pow the west coast style ipa from hop farm brewing company shredding.

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<v Greg>Pow like a.

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<v Jeff>Short for powder because there's ski goggles on the that would make sense.

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<v Greg>Oh it is a west coast style ipa i believe on the side of it it has information.

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<v Jeff>Hit the slopes with our west

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<v Jeff>coast style ipa dry hopped with galaxy nelson savan and uh that'll avalanche

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<v Jeff>the senses with notes of grapefruit blah blah blah blah blah and lift the lift

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<v Jeff>in shredding pow perfect beer for the lift and shredding pow good.

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<v Greg>Slang for skiing in the freshly falling snow.

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<v Shannon>Kind of like what we could be doing right now in the freshly falling snow.

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<v Greg>There's no snow out there.

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<v Shannon>At the slopes, though.

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<v Greg>Oh. Well, yeah, there are some slopes out there that got huge blizzards, right?

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<v Shannon>Yeah.

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<v Greg>But I'm not a skier, so.

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<v Jeff>All right. So West Coast style IPA, so it's not supposed to be hazy.

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<v Jeff>Now, this one has some haze to it, probably from the hopping.

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<v Jeff>It is a gold with a light and diminishing head.

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<v Greg>It's a galaxy in there, right?

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<v Jeff>Yeah. Galaxy and Nelson.

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<v Jeff>First thing I smell is kind of grapefruit, grapefruit pith.

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<v Greg>I was thinking guava, actually. Okay.

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<v Jeff>Get a little bit of that, too.

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<v Greg>There's a bit of, like, sulfuriness there. Grapefruit doesn't have that sulfuriness, so.

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<v Shannon>It's really cold.

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<v Greg>It is very cold. This was, I just bought it right before I came here.

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<v Shannon>Oh, okay.

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<v Greg>And so it was in the fridge. It had actually just arrived at the store that day, so.

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<v Greg>Who knows? i have no idea what it tastes like um but i grabbed a four pack so.

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<v Jeff>Well we're waiting for it to warm

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<v Jeff>up i have a gripe so there's no it's a

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<v Jeff>science great well it's a it's a science fiction okay so

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<v Jeff>in those spoilers for um the

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<v Jeff>last episode of the current season of for all mankind oh

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<v Jeff>yes that that show so it's a

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<v Jeff>decent show it's enjoyable i like it i like it's it's imagining the first settlement

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<v Jeff>on mars in this season you know so okay it's the fourth season and it's they

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<v Jeff>have they have a base on mars and.

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<v Greg>They how do they power it.

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<v Jeff>Uh i they probably

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<v Jeff>cover that i don't remember yeah probably fusion

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<v Jeff>i don't know yeah they have fusion they have fusion yeah they

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<v Jeff>have fusion in 2003 and for all mankind sure it it put all kinds of people out

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<v Jeff>of work for that's part of the plot line is like all the old energy sector people

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<v Jeff>out of work it was a big kind of change you know sea change in labor force and

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<v Jeff>stuff like that but they also.

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<v Greg>They have magic.

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<v Jeff>They discovered fusion um well the magic part so the gripe for me is they discover

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<v Jeff>this asteroid that is going going nearby mars and they want to capture it into

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<v Jeff>orbit so they can mine it because it's,

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<v Jeff>a gajillion dollars of palladium and shit

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<v Jeff>like that right sure um and nasa it like nasa russia they're kind of working

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<v Jeff>together and they decide they're going to use a gravity assist on mars to set

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<v Jeff>in a directory trajectory towards earth right and uh so because it would be

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<v Jeff>cheaper to mine at at earth,

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<v Jeff>earth would be able to reap the rewards better than mining it at Mars and transiting.

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<v Greg>Don't put it in L one or don't put it in a Lagrange point where it's going to

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<v Greg>be stable and, and not going to hit the earth and all that stuff. Right.

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<v Jeff>Well, anyway, the, the, there's this, there's only, let's say there's 70 people on Mars.

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<v Jeff>Like that's the size of the crew. Maybe, maybe 140, maybe double that.

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<v Jeff>Right. That's how small the base is.

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<v Jeff>And a couple people have like, Mars is their home now.

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<v Jeff>And they feel if this asteroid gets rerouted to earth, then all the space agencies

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<v Jeff>will minimize their investment in Mars.

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<v Jeff>And so they, it's a heist, it's a heist caper where they decide to.

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<v Greg>It's even worse than I thought it was going to be.

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<v Jeff>So they decide to break in and basically reroute the burn so it injects it into a Mars orbit. Okay?

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<v Shannon>Mm-hmm.

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<v Jeff>But the thing that gets me is if you wanted it to get into Mars orbit,

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<v Jeff>you'd want it to fall deeper into Mars' gravity well.

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<v Jeff>So you would start the burn earlier, not let the burn go on longer.

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<v Jeff>That would be ineffective. ineffective because you'd want it to get in closer

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<v Jeff>on the flyby so it gets captured versus.

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<v Greg>Well you're thinking not thinking about orbital mechanics right here i think

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<v Greg>no no no because you're what you want it to get the point is to circularize

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<v Greg>your orbit once once you get it to the right like apogee right so you're,

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<v Greg>Or I don't know. I'd have to think about it.

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<v Jeff>Yeah. So I don't know. But in implementing

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<v Jeff>this, they overrode the engine shutoff. So it burned for longer.

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<v Jeff>Maybe it works. But I'm looking at like they have diagrams and stuff.

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<v Jeff>And it's like you'd be more effective to have it pull closer to Mars on the

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<v Jeff>ingress so it gets deeper in the gravity well and captured.

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<v Jeff>you know so you would start the the maneuver earlier than if you were trying

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<v Jeff>to use it as a slingshot towards earth i.

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<v Greg>Don't know orbital mechanics is is fun.

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<v Jeff>Okay it.

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<v Greg>Doesn't work intuitively so.

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<v Jeff>Beer's probably warm now so but.

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<v Greg>I will say like i thought it was going to be about oh they they accidentally

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<v Greg>threw it towards earth and they can't capture it it's going to hit the earth but no.

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<v Jeff>No so when they first discovered this asteroid that's what i thought it was

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<v Jeff>i I thought it was going to be a extinction of life on earth kind of thing.

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<v Jeff>And then everyone would have to work together to reroute the asteroid.

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<v Jeff>That's what, that's what I thought it was going to be when the,

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<v Jeff>the lonely astronomer at the telescope, sure.

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<v Jeff>You know, the radio telescope or whatever does, you know, discovered the thing,

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<v Jeff>but that's not how it worked out.

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<v Jeff>This beer has a dankness and a hop bite to it. Like it's, it's like scratchy.

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<v Greg>Yeah. But it's, It's West Coast without being like bitter bomb.

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<v Jeff>Yeah. It's almost like a bit fresh hopped or, or the essence of hops versus hopped beer.

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<v Jeff>Like it's so green, you know, like when you take a dry top even and roll it

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<v Jeff>in your hands, kind of, it's, it's closer to that than usually comes across in beer.

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<v Shannon>Yeah. So this is very fresh.

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<v Greg>I don't know if there's a date on this, but like I said, it came that day to the store.

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<v Greg>So I expect this, you know, it was right off the line practically.

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<v Jeff>Yeah, so in beer, Shannon, tannins is almost always a production flaw where

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<v Jeff>you mash too hot or steep the grains too long.

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<v Jeff>You don't normally, I mean, if you extract tannins from the husks of the grain, that's a mistake.

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<v Jeff>So usually it's probably something else you're tasting.

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<v Shannon>It's just kind of minerally to me.

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<v Greg>Literally is a good pick yeah because i think it's it's got so much of that

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<v Greg>bright kind of and really fresh that it's um uh yeah it does have like a like

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<v Greg>yeah almost minerally or gravelly or something like that feels yeah i mean it.

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<v Jeff>Does kind of have this like.

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<v Greg>Chunky pseudo.

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<v Jeff>Gritty mouthfeel like it's not like it i don't think it's like i'm not feeling

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<v Jeff>grits but my brain's saying it's gritty. Yeah.

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<v Greg>Yeah. No, it's not like it's, it's a liquid. Yeah, for sure.

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<v Shannon>It's just, it leaves that. And I'm trying to think of what it is that I,

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<v Shannon>it's candy that I like, but it leaves a gritty kind of texture on my tongue.

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<v Greg>Yeah. Um, it's not like toffee, right? Is it?

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<v Shannon>No, it's not toffee.

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<v Jeff>I remember speaking of candy the times we had had those hop candies that way

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<v Jeff>the hops come through in the candies as a lot like how it's coming yeah.

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<v Greg>Not terrible, not, I think, especially, like, blow your mind interesting, either.

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<v Greg>I do, I am a fan of Hop Farms East, so I think that pretty much everything they

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<v Greg>make, I tend to give them, like, a little bit of a plus 0.5 or something,

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<v Greg>just because I do like the flavor of that yeast, so.

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<v Jeff>I enjoyed it.

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<v Shannon>Yeah, I like it.

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<v Jeff>It had, I guess the best props I can give it is it had this notable hop punch

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<v Jeff>without getting too catty, too dank,

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<v Jeff>too much of anything, really.

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<v Jeff>And it was kind of on the bright side, almost like a citrus type,

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<v Jeff>you know, brightness to it. but we're to next.

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<v Jeff>So I.

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<v Shannon>Was just thinking it's kind of almost a, a grape that isn't real juicy.

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<v Greg>Okay.

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<v Shannon>It's just kind of one of those that it's a purple grape that just doesn't have

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<v Shannon>a whole lot of flavor, but it's got that powderiness on the interesting.

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<v Shannon>Cause that's kind of what I'm getting.

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<v Greg>Like a Concord grape. Yeah.

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<v Greg>Yeah, that is reminding me of some like drinks that I've had that are not alcoholic,

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<v Greg>but they do have that scratchiness and grape soda might be one of those. So beyond or something.

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<v Greg>What do you pick now? So this is the kiln.

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<v Jeff>This is kiln from Definitive Brewing Company.

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<v Greg>This is the main. Definitive's new barrel aging

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<v Greg>program with a focus on the marriage between adjuncts two bay stouts aged in

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<v Greg>bourbon barrels and then they say thoughtfully conditioned as opposed to just

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<v Greg>regular conditioned on vanilla marshmallow and cocoa 10.1% alcohol by volume,

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<v Greg>ignorantly conditioned still trying lazily conditioned haphazardly conditioned.

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<v Jeff>They just kind of threw it at the barrel, and whatever landed inside the barrel got conditioned.

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<v Greg>Marshmallow truck just fell outside. Let's grab some of those.

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<v Greg>All those marshmallow trucks running around.

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<v Shannon>When I was a teenager, I grew up in Florida, and a truckload of oranges wrecked right down the street.

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<v Shannon>You got a lot of oranges. My friends and I, we were out there bagging up bags

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<v Shannon>and bags and bags of oranges. It was great.

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<v Greg>What do you do with all those oranges?

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<v Shannon>Well, we ate them. Probably gave some to friends. I.

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<v Jeff>Could not remember which one was definitive on our MIDI brewers at Portland.

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<v Jeff>It was one of the ones that was across the street from Allagash.

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<v Shannon>Oh, okay. Oh, I remember it.

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<v Jeff>The one that was closest right there almost like diagonally.

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<v Shannon>Across the street.

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<v Jeff>Yeah there's so greg just

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<v Jeff>so you're aware um there is four breweries like three other breweries like orbiting

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<v Jeff>alagash right there so like you know they're just banking on the popularity

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<v Jeff>of people visiting alagash and you know make good beer i think we'll taste the

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<v Jeff>definitive here in a moment don't want to pre-sell it yeah.

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<v Greg>I mean why not right i mean if you got a mecca for beer lovers of sorts then

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<v Greg>you might as well put other beer places there yeah.

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<v Jeff>And it's it's an industrial park type thing so there's you know just buildings and is.

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<v Shannon>This bottle does that mean it's bottle 93 of 250.

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<v Jeff>Yes it does yeah that's pretty awesome,

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<v Jeff>All right, so this beer pours Jet Black with no head.

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<v Shannon>Smells amazing. Yep.

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<v Jeff>The aroma is cocoa-y.

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<v Shannon>Boozy. Campfire. A little bit of campfire. I did get an oakiness.

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<v Jeff>A barrel oakiness first sniff. Second sniff, I was getting more dialed in on

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<v Jeff>the cocoa part, chocolate part, or coffee part.

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<v Jeff>Vanilla. Big vanilla nose.

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<v Greg>Yes. Lots of vanilla. Maybe a little bit of that marshmallow, too.

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<v Shannon>Oh my gosh what i'll just tasted it it's awful yeah it's terrible,

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<v Shannon>i'm gonna get warm with it.

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<v Greg>Before i taste it first yeah.

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<v Shannon>It does i think it does need to warm up because i took a sip and i really got

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<v Shannon>like just kind of like not.

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<v Jeff>Very good vanilla like oh.

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<v Shannon>Really like.

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<v Jeff>My first sip was kind of like plasticky vanilla.

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<v Shannon>Oh so it's not what i got warm it up.

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<v Jeff>Okay.

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<v Greg>So as i'm as i'm smelling it now i'm getting a lot of like dutch processed cocoa,

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<v Greg>some of that marshmallow,

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<v Greg>okay,

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<v Greg>wonder what chocolate they used.

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<v Shannon>I don't know but i like it it's a really dark very, very dark chocolate.

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<v Greg>I'm not, like the first thing that came to mind was actually Hershey's. No. Believe it or not.

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<v Shannon>Really?

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<v Greg>Yeah.

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<v Shannon>Wow.

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<v Greg>Which is not particularly dark. Maybe they use the dark one. Yeah.

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<v Jeff>Yeah, it doesn't come across like pure high cacao chocolate.

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<v Jeff>It has more of that gritty, chalky kind of character to it. And this one is more creamy.

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<v Shannon>I had only taken one sip. Now I just had my second sip and it's warming up a little bit.

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<v Shannon>It doesn't taste like it's as dark of a chocolate.

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<v Shannon>Almost a Hershey's Kiss.

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<v Greg>Which is not bad, but it's also not like... the deep they they mentioned something

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<v Greg>in here about they think it tastes like we think it tastes like a boozy lava

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<v Greg>cake and i think of a lava cake is more deeper and it's chocolate a sweet,

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<v Greg>a good a good lava cake at any rate so.

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<v Jeff>Actually like thinking of it like a lava cake beer makes makes more sense to

00:16:29.467 --> 00:16:35.327
<v Jeff>me actually yeah um and was i like it a little bit drier a little less of that

00:16:35.327 --> 00:16:41.187
<v Jeff>sweetness up front that almost like um vanilla milkshake mix kind of flavor.

00:16:41.187 --> 00:16:42.167
<v Greg>Right um.

00:16:42.167 --> 00:16:44.747
<v Jeff>Yeah take that out if you can dial that back.

00:16:44.747 --> 00:16:49.887
<v Greg>I i think that i guess they're going for that because i guess the The marshmallow

00:16:49.887 --> 00:16:56.847
<v Greg>can kind of feel like the cream in a ganache, but it still feels a little,

00:16:57.427 --> 00:16:59.887
<v Greg>over sweet for me for what they're going for.

00:17:00.807 --> 00:17:05.487
<v Greg>Not that it's bad, but if I'm putting my big critical lens on here.

00:17:07.267 --> 00:17:08.887
<v Shannon>I think it is too sweet.

00:17:09.027 --> 00:17:10.147
<v Jeff>12.1%.

00:17:12.447 --> 00:17:13.667
<v Greg>12.1%. Yeah.

00:17:13.727 --> 00:17:15.147
<v Jeff>That's what the label says. Yeah.

00:17:15.187 --> 00:17:17.767
<v Greg>So the description I'm reading is from a different one than it,

00:17:17.787 --> 00:17:20.527
<v Greg>because the description I'm reading is a 10.1.

00:17:20.567 --> 00:17:24.247
<v Shannon>Maybe that's the number. Maybe that was bottle 92. Yeah.

00:17:34.159 --> 00:17:36.319
<v Jeff>Not a beer to rush through.

00:17:36.459 --> 00:17:36.839
<v Greg>No.

00:17:36.879 --> 00:17:39.559
<v Shannon>No, it's going to be a while. We should talk about something.

00:17:40.239 --> 00:17:44.519
<v Jeff>Have you seen anything interesting come out of CES this week?

00:17:44.879 --> 00:17:49.699
<v Greg>No. I have looked at a few things that came through and nothing that looked at all interesting.

00:17:49.999 --> 00:17:56.999
<v Jeff>Okay. The only thing I really did was I looked at articles for the weird stuff at CES.

00:17:58.679 --> 00:18:02.639
<v Jeff>um company that's a spinoff out of cmu is

00:18:02.639 --> 00:18:06.199
<v Jeff>making these things called moonwalkers which are

00:18:06.199 --> 00:18:10.479
<v Jeff>kind of like shoe skates but

00:18:10.479 --> 00:18:15.699
<v Jeff>they're battery powered but you i guess the benefit there with them is you don't

00:18:15.699 --> 00:18:18.859
<v Jeff>have to do like a skating action like a rollerblade or roller skating action

00:18:18.859 --> 00:18:23.799
<v Jeff>you just do walking and it they're kind of i guess going to be targeted for

00:18:23.799 --> 00:18:26.899
<v Jeff>like the fulfillment when people would Amazon warehouses and stuff like that.

00:18:26.999 --> 00:18:30.899
<v Jeff>So like when you take a step, you get an extra foot or so on your step.

00:18:31.059 --> 00:18:37.279
<v Jeff>So it saves a bunch of energy, but the shoes are only like good for like seven.

00:18:37.299 --> 00:18:39.239
<v Greg>Yeah, because the battery has to be tight. Like.

00:18:39.239 --> 00:18:44.119
<v Jeff>Yeah, there's these weird ass things. You, if you go to the show notes page

00:18:44.119 --> 00:18:45.859
<v Jeff>on Discord, you'll see a little image.

00:18:47.419 --> 00:18:52.639
<v Jeff>Watching a video of it in use, I'm a little less cynical of it than I was when

00:18:52.639 --> 00:18:55.399
<v Jeff>I just heard about the idea, but I'm still pretty cynical because,

00:18:57.571 --> 00:19:00.671
<v Jeff>They invented something that roller skates have done better for,

00:19:00.731 --> 00:19:02.551
<v Jeff>what, 70 years? You know?

00:19:02.931 --> 00:19:07.131
<v Jeff>Like, I guess you have to learn how to roller skate. These probably have a lower learning curve.

00:19:07.631 --> 00:19:11.411
<v Jeff>But, like, all you have to do is stride with purpose, is what they told the

00:19:11.411 --> 00:19:14.891
<v Jeff>Engadget guy when he was trying it out. Stride with purpose.

00:19:15.031 --> 00:19:15.631
<v Shannon>Stride with purpose.

00:19:15.631 --> 00:19:21.811
<v Greg>Stride with purpose. That is a good, like, tagline for a movie, right?

00:19:23.551 --> 00:19:24.911
<v Greg>Oppenheimer, stride with purpose.

00:19:26.531 --> 00:19:30.851
<v Jeff>We watched Barbie the other day. Yeah. We haven't seen Oppenheimer yet, but we watched Barbie.

00:19:31.771 --> 00:19:32.831
<v Greg>Good, right? I mean.

00:19:32.831 --> 00:19:33.331
<v Shannon>It's not good.

00:19:33.591 --> 00:19:41.171
<v Jeff>At first, I thought the way it wrapped up wasn't as good, but the beginning part was pretty good.

00:19:41.771 --> 00:19:45.611
<v Greg>I mean, just like Oppenheimer, you could shave an hour off of that one.

00:19:46.311 --> 00:19:47.391
<v Jeff>It'd be 40 minutes.

00:19:48.371 --> 00:19:53.071
<v Greg>Well, no, Barbie was like two hours long, wasn't it?

00:19:53.171 --> 00:19:54.411
<v Shannon>I don't know. I think.

00:19:54.411 --> 00:19:55.871
<v Jeff>It was like an hour 40, something like that.

00:19:57.151 --> 00:19:58.491
<v Shannon>I wasn't paying attention.

00:20:01.051 --> 00:20:01.811
<v Jeff>It's pretty good.

00:20:02.111 --> 00:20:07.511
<v Greg>I mean, you got to give it up for, I mean, Ryan Gosling was amazing in it, right?

00:20:08.031 --> 00:20:08.471
<v Shannon>Yes.

00:20:08.571 --> 00:20:08.791
<v Greg>Yeah.

00:20:08.891 --> 00:20:15.651
<v Shannon>Yeah, he really was. It took me a minute to figure out who it was. Yeah.

00:20:16.611 --> 00:20:22.471
<v Jeff>Men rule the world. What? and.

00:20:22.471 --> 00:20:28.631
<v Greg>Then this you know i usually don't love it when a when a non-musical does a

00:20:28.631 --> 00:20:36.251
<v Greg>musical number but it worked here yeah when they did the ken song i'm just ken.

00:20:40.011 --> 00:20:41.591
<v Jeff>Yeah it was fun there.

00:20:41.591 --> 00:20:45.451
<v Shannon>Was another song in that movie that i didn't realize was from that movie and

00:20:45.451 --> 00:20:46.911
<v Shannon>I can't remember which one it was now.

00:20:49.431 --> 00:20:55.691
<v Shannon>But I hear it all the time on Spotify and I didn't realize it was from the movie.

00:20:57.131 --> 00:21:01.931
<v Jeff>I don't think it was. I mean, it was on the soundtrack, but you're not talking

00:21:01.931 --> 00:21:02.351
<v Jeff>about one that was written.

00:21:02.351 --> 00:21:06.531
<v Shannon>It was in the movie. I don't know if it was written for the movie, but it was in the movie.

00:21:06.911 --> 00:21:08.531
<v Jeff>They actually performed it and sang it?

00:21:08.631 --> 00:21:11.191
<v Shannon>I don't remember if they...

00:21:11.191 --> 00:21:14.131
<v Jeff>I mean, there was ones where they're singing in the car.

00:21:14.271 --> 00:21:14.591
<v Shannon>Yeah.

00:21:14.591 --> 00:21:16.031
<v Jeff>Way out of Barbie town.

00:21:16.231 --> 00:21:16.451
<v Greg>Yeah.

00:21:16.551 --> 00:21:17.871
<v Shannon>I don't know if it was.

00:21:17.871 --> 00:21:24.471
<v Jeff>That's different than, you know, the Ken song, which was a orchestration and choreography for it.

00:21:29.378 --> 00:21:31.238
<v Shannon>I'm not going to be able to down that one, y'all.

00:21:32.218 --> 00:21:32.618
<v Jeff>No?

00:21:33.098 --> 00:21:34.378
<v Shannon>No, it's just too sweet.

00:21:34.378 --> 00:21:35.678
<v Jeff>Then you better find something good to talk about.

00:21:37.018 --> 00:21:37.418
<v Shannon>Well.

00:21:37.838 --> 00:21:45.938
<v Greg>I could talk about. So I've been learning to deal with Fermi,

00:21:45.958 --> 00:21:47.918
<v Greg>who you know is quasi-snake.

00:21:48.698 --> 00:21:52.698
<v Greg>He's gotten better and better under my care, basically because I've learned

00:21:52.698 --> 00:21:56.298
<v Greg>how to sort of read him, understand him.

00:21:56.998 --> 00:22:01.398
<v Greg>He's gotten much better with me. Like he's more comfortable now than he was

00:22:01.398 --> 00:22:03.598
<v Greg>in everything changed for him.

00:22:03.938 --> 00:22:08.378
<v Greg>So he got a little bitey and this is a small, this is a spotted Python.

00:22:08.538 --> 00:22:14.018
<v Greg>This is not a big snake. So it was never any like danger or even pain to me,

00:22:14.078 --> 00:22:19.798
<v Greg>but it was just, it doesn't feel good when your snake bites you and you know,

00:22:19.818 --> 00:22:21.378
<v Greg>he's getting stressed out and all the other stuff.

00:22:21.478 --> 00:22:26.818
<v Greg>So, but I've, I've been sort of just understanding him and then like,

00:22:26.898 --> 00:22:30.818
<v Greg>and, And watching that and watching Penrose, my leopard gecko,

00:22:30.818 --> 00:22:34.998
<v Greg>and getting an idea of how reptiles, their cognition works.

00:22:36.378 --> 00:22:44.038
<v Greg>It's interesting. I have written some stuff down here because I think that it's, some of it's good.

00:22:44.218 --> 00:22:49.938
<v Greg>Some of it is very much conjecture. Some of it I think is sound. Yeah.

00:22:51.276 --> 00:22:56.156
<v Greg>But I do think that, like, my dad, he has this weird thing where he thinks that

00:22:56.156 --> 00:22:59.256
<v Greg>reptiles, or he used to, I don't know, he thinks that reptiles and other animals

00:22:59.256 --> 00:23:01.356
<v Greg>are just sort of, like, almost like robots.

00:23:02.236 --> 00:23:07.636
<v Greg>Where they just, they're always either seeking food or, like, that's it.

00:23:08.936 --> 00:23:14.116
<v Greg>That's the entirety of what they do. And, no, these animals have cognition.

00:23:15.116 --> 00:23:20.576
<v Greg>They're just, I think that they're slower than us for lots of reasons.

00:23:21.656 --> 00:23:27.896
<v Greg>um you know they're they're uh they're ectotherms not endotherms like us so

00:23:27.896 --> 00:23:32.496
<v Greg>they get more energy as they get warmer but well.

00:23:32.496 --> 00:23:33.136
<v Shannon>I do too.

00:23:37.176 --> 00:23:44.856
<v Greg>But uh they are they i think that they also um it should be noted just because

00:23:44.856 --> 00:23:48.636
<v Greg>they're slower doesn't mean they're like less effective. Reptiles are very successful animals.

00:23:50.116 --> 00:23:55.176
<v Greg>Snakes are extraordinarily successful. Geckos are extraordinarily successful animals.

00:23:55.636 --> 00:23:59.296
<v Greg>So it's not like bad that they're slow.

00:23:59.376 --> 00:24:05.296
<v Greg>It's just what, you know, they've found this way of living which works.

00:24:05.736 --> 00:24:13.016
<v Greg>But so they, what I find they do is they kind of, they have an ego of sorts,

00:24:13.236 --> 00:24:18.756
<v Greg>which which is, um, their, their cognition part.

00:24:19.236 --> 00:24:25.896
<v Greg>And, uh, that responds to, you know, I would call it, uh, emotional states,

00:24:25.976 --> 00:24:27.176
<v Greg>primitive emotional states.

00:24:27.296 --> 00:24:31.876
<v Greg>And I mean, primitive, not in the sense that lesser, but in the sense that one

00:24:31.876 --> 00:24:37.476
<v Greg>of like what we call, uh, emotional states, it's a building block of it.

00:24:38.196 --> 00:24:45.196
<v Greg>So like what we would consider something like love is probably this plus a couple other things.

00:24:47.190 --> 00:24:54.690
<v Greg>Um, and I think that it, it just, what happens is that there's a slowness between

00:24:54.690 --> 00:24:57.850
<v Greg>the cognition happening and then telling the body to do something.

00:24:58.910 --> 00:25:04.690
<v Greg>So the, so it thinks, and then it tells this body to act.

00:25:06.210 --> 00:25:10.730
<v Greg>And there's a slowness in that, that just a transmission of that information to the body.

00:25:11.230 --> 00:25:16.470
<v Greg>And then it tells itself to, and then learns from, from the body then tells

00:25:16.470 --> 00:25:21.530
<v Greg>it what it what happened and then the brain thinks again so what you get is

00:25:21.530 --> 00:25:23.750
<v Greg>the reptile goes into modes,

00:25:24.770 --> 00:25:27.810
<v Greg>and when it's in one mode it won't

00:25:27.810 --> 00:25:30.810
<v Greg>go out of that mode until it thinks again whereas we have

00:25:30.810 --> 00:25:33.950
<v Greg>more of a parallel processing vibe to us we can

00:25:33.950 --> 00:25:37.130
<v Greg>respond to things a lot quicker and change

00:25:37.130 --> 00:25:45.050
<v Greg>our state quicker like i don't think a reptile would put its hand on something

00:25:45.050 --> 00:25:49.250
<v Greg>hot and then immediately completely come off it would have to put his hand in

00:25:49.250 --> 00:25:53.950
<v Greg>something that wait for that response to go into his brain to tell to put something off.

00:25:53.950 --> 00:26:05.490
<v Jeff>But yes have what you in this framework of your understanding how do you uh

00:26:05.490 --> 00:26:11.110
<v Jeff>explain like the predatorial aspect of it because if they were that If they

00:26:11.110 --> 00:26:12.630
<v Jeff>were that slow, they'd never catch anything.

00:26:12.870 --> 00:26:16.910
<v Greg>So they go into modes, and their modes are like sleep, hunt,

00:26:17.150 --> 00:26:24.030
<v Greg>poop, explore, examine, alarm, something is trying to eat me.

00:26:24.510 --> 00:26:31.310
<v Greg>So they could tell their body to react in specific ways, but it seems clear

00:26:31.310 --> 00:26:32.710
<v Greg>when they go for something,

00:26:33.010 --> 00:26:38.350
<v Greg>their brain told them to strike, and they can't stop mid-strike when they're

00:26:38.350 --> 00:26:40.070
<v Greg>doing that. They just...

00:26:41.110 --> 00:26:46.590
<v Greg>their brain is told them to strike and they go. It's not, they're not pondering as they're doing it.

00:26:47.310 --> 00:26:49.830
<v Greg>In fact, ponder is probably not one of their modes.

00:26:51.410 --> 00:26:58.650
<v Greg>Like explore and examine is definitely there. They learn. I think clearly they learn.

00:27:00.370 --> 00:27:07.650
<v Greg>Cause they get used to things and they know their homes and stuff like that. They examine by smell.

00:27:08.850 --> 00:27:12.630
<v Greg>Tongues are quite sensitive. I don't think their eyes are very good when they're in examination mode.

00:27:13.070 --> 00:27:21.610
<v Greg>I think their eyes are mostly for kind of judging the overall state of things,

00:27:21.670 --> 00:27:22.850
<v Greg>but not when they're looking.

00:27:22.910 --> 00:27:27.050
<v Greg>When they're really close, they're just, they're using their tongue for stuff.

00:27:27.230 --> 00:27:30.170
<v Greg>But their brain probably ignores the visual field for the most part.

00:27:33.503 --> 00:27:36.363
<v Greg>But that's somewhat, some of my thinking on this.

00:27:36.423 --> 00:27:46.343
<v Greg>So if you, if you think about it, once you sort of learn to read the animal gets much,

00:27:46.443 --> 00:27:50.883
<v Greg>you can be much less like scared that it's going, you can sort of see,

00:27:50.983 --> 00:27:53.063
<v Greg>okay, it's in explore mode.

00:27:53.203 --> 00:27:56.443
<v Greg>It is not looking to bite or do anything like that.

00:27:56.483 --> 00:27:57.023
<v Shannon>It's just like.

00:27:57.123 --> 00:28:01.123
<v Greg>It's, it's looking around and yeah. So you don't have anything to be worried about.

00:28:01.223 --> 00:28:02.343
<v Shannon>So he's still biting you.

00:28:02.503 --> 00:28:07.263
<v Greg>No. No, he hasn't bit me for five months now.

00:28:07.403 --> 00:28:07.723
<v Shannon>Nice.

00:28:08.463 --> 00:28:09.083
<v Jeff>That's good.

00:28:10.443 --> 00:28:16.543
<v Shannon>So just for everybody listening and for you all too, the song in the Barbie

00:28:16.543 --> 00:28:19.463
<v Shannon>movie that I was trying to think of is What Was I Made For?

00:28:19.703 --> 00:28:20.663
<v Greg>What Was I Made For?

00:28:20.663 --> 00:28:21.303
<v Shannon>By Billie Eilish.

00:28:21.583 --> 00:28:21.883
<v Greg>Okay.

00:28:22.043 --> 00:28:25.763
<v Shannon>And it was written for, she did write it for the Barbie movie.

00:28:26.063 --> 00:28:31.663
<v Greg>Okay. Yeah. I don't think I have heard a single Billie Eilish song.

00:28:32.243 --> 00:28:34.883
<v Shannon>Wow. He's a good artist.

00:28:37.103 --> 00:28:43.323
<v Greg>I'm just, regular listeners of the show know I'm just not into music. I know I'm weird.

00:28:45.163 --> 00:28:46.503
<v Greg>But, what are you going to do?

00:28:48.103 --> 00:28:52.523
<v Shannon>I didn't rinse yours out yet because you still had some in yours.

00:28:52.743 --> 00:28:57.823
<v Greg>Thank you. This is the dump bucket. Jeff found the old dump bucket.

00:28:58.223 --> 00:29:01.123
<v Jeff>And then proceeded to misplace it again. Somewhere downstairs.

00:29:01.743 --> 00:29:03.363
<v Jeff>i think the dump bucket hides.

00:29:03.363 --> 00:29:06.923
<v Greg>Dump bucket is it doesn't want to be the dump bucket anymore.

00:29:06.923 --> 00:29:08.023
<v Jeff>No oh.

00:29:08.023 --> 00:29:11.903
<v Shannon>Is that the pink bucket that's outside that i keep seeing no.

00:29:11.903 --> 00:29:13.783
<v Greg>No it's the bud light.

00:29:13.783 --> 00:29:17.163
<v Shannon>Oh that's right yeah yeah all.

00:29:17.163 --> 00:29:19.083
<v Jeff>Right so this next beer,

00:29:21.803 --> 00:29:27.843
<v Jeff>is um from cinderland's brewing company this is an homage cinderland cinderland

00:29:27.843 --> 00:29:33.243
<v Jeff>cinderland's This is an homage to the IBU Wars back in the,

00:29:33.343 --> 00:29:38.023
<v Jeff>uh, back at the beginning of the show, back in the late 2010s.

00:29:38.023 --> 00:29:41.703
<v Jeff>This is their quadruple IPA called Final Flourish.

00:29:41.943 --> 00:29:44.783
<v Jeff>It's only 16% of all my volume.

00:29:46.303 --> 00:29:52.123
<v Jeff>It's made with Amarillo, Chinook, Citra, and HBC 638. And Simcoe.

00:29:53.083 --> 00:29:55.183
<v Jeff>Amarillo is the marquee hop here.

00:29:55.783 --> 00:30:02.663
<v Shannon>16%! 16.6%. Where's your sound effects?

00:30:03.023 --> 00:30:03.463
<v Greg>Oh.

00:30:03.463 --> 00:30:03.763
<v Shannon>Wow.

00:30:04.023 --> 00:30:05.743
<v Greg>That's a good call.

00:30:09.505 --> 00:30:10.005
<v Shannon>Wow.

00:30:12.325 --> 00:30:17.885
<v Shannon>Actually like mine more. Yours was better. Wow. Wow.

00:30:17.925 --> 00:30:19.525
<v Greg>Wow. Wow.

00:30:20.925 --> 00:30:27.565
<v Jeff>All right. So, yeah, this one's, it's funny that so much time has passed that

00:30:27.565 --> 00:30:31.265
<v Jeff>we're waxing nostalgic about the IBU.

00:30:31.265 --> 00:30:32.505
<v Greg>Are we? No, they are.

00:30:32.565 --> 00:30:32.985
<v Jeff>They are.

00:30:36.605 --> 00:30:43.485
<v Shannon>And i do have to mention that we went to cinderlands because they had this beer well and,

00:30:44.885 --> 00:30:50.205
<v Shannon>those cheeseburgers that's why we went that's actually why we went but we did

00:30:50.205 --> 00:30:59.065
<v Shannon>not try this beer there because neither one of us wanted to uh drink a 16 that.

00:30:59.065 --> 00:31:00.745
<v Greg>That totally makes.

00:31:00.745 --> 00:31:01.545
<v Shannon>Sense i I don't.

00:31:01.545 --> 00:31:02.085
<v Greg>Want to drink it.

00:31:03.805 --> 00:31:08.345
<v Shannon>But you're really trying to kill us tonight. I mean, 12% on the last one,

00:31:08.385 --> 00:31:10.205
<v Shannon>16% on this one. What's next?

00:31:10.345 --> 00:31:11.725
<v Jeff>There's only five beers tonight.

00:31:12.825 --> 00:31:13.265
<v Greg>Yeah.

00:31:13.365 --> 00:31:16.185
<v Jeff>Cut one back from our traditional number.

00:31:18.605 --> 00:31:19.305
<v Shannon>All right.

00:31:19.325 --> 00:31:19.585
<v Greg>So.

00:31:23.005 --> 00:31:24.665
<v Shannon>Got a little bit of a bite. It's still sulfury.

00:31:28.885 --> 00:31:34.525
<v Jeff>It's gonna have to be sweet right because it's 16 you put that much yeah melt

00:31:34.525 --> 00:31:38.665
<v Jeff>into it i mean you thank you for rinsing out my glass i was wondering if i was

00:31:38.665 --> 00:31:42.665
<v Jeff>still smelling the vanilla though i'm getting this like sweet lychee kind of

00:31:42.665 --> 00:31:45.405
<v Jeff>aroma is anyone else getting that getting the lychee okay yeah.

00:31:45.405 --> 00:31:46.345
<v Greg>That's a good call.

00:31:49.065 --> 00:31:52.265
<v Shannon>Almost like a caramel or toffee a.

00:31:52.265 --> 00:31:53.585
<v Greg>Little yeah.

00:31:53.585 --> 00:31:58.385
<v Jeff>When you get enough malt in a beer to get it up to 16 it's not going to be a

00:31:58.385 --> 00:32:05.125
<v Jeff>thin bodied beer right it's going to be yeah there they are there they are there's.

00:32:05.125 --> 00:32:08.385
<v Greg>That okay they're breaking through.

00:32:08.385 --> 00:32:12.465
<v Jeff>With the amarillo and the shock and the simcoe,

00:32:17.270 --> 00:32:18.230
<v Jeff>The Final Flourish.

00:32:19.390 --> 00:32:21.290
<v Greg>Is this the last beer they're ever going to make?

00:32:22.070 --> 00:32:27.130
<v Jeff>It's probably the hoppiest beer. I mean, you know, the end of history was one of those.

00:32:27.730 --> 00:32:29.310
<v Shannon>What's the name of it again?

00:32:29.610 --> 00:32:30.410
<v Jeff>Final Flourish.

00:32:30.530 --> 00:32:35.610
<v Shannon>Final Flourish. Okay. I wasn't sure if that's what you were talking about.

00:32:40.230 --> 00:32:46.870
<v Jeff>They had, when we were there, they had this on tap. They had a triple IPA on tap.

00:32:47.270 --> 00:32:52.650
<v Jeff>and then they just had that barrel they just kicked the double ipa so i guess

00:32:52.650 --> 00:32:56.650
<v Jeff>they were doing this whole run of um big hoppy things.

00:32:58.810 --> 00:33:05.230
<v Greg>It's it's very hoppy it's not terrible no.

00:33:05.230 --> 00:33:06.390
<v Jeff>It's really not that bitter.

00:33:06.390 --> 00:33:07.750
<v Greg>Yeah you.

00:33:07.750 --> 00:33:13.790
<v Jeff>Get you do get that booziness like hoppy booziness so it's totally reminiscent

00:33:13.790 --> 00:33:17.590
<v Jeff>of like a 120 kind of thing it's not.

00:33:17.590 --> 00:33:18.150
<v Greg>As malty.

00:33:18.150 --> 00:33:19.870
<v Jeff>As a 120 but it's totally reminisce.

00:33:20.630 --> 00:33:27.510
<v Greg>Dogfish head which is 9% but it's like they're 60 minute but they kept going,

00:33:29.970 --> 00:33:34.670
<v Greg>and they added more malt too to make because the more of those,

00:33:35.170 --> 00:33:39.370
<v Greg>hops you put in there the more bitter it gets just the more overwhelming it

00:33:39.370 --> 00:33:42.890
<v Greg>gets so you gotta balance that with a lot of sweetness and that's what they're

00:33:42.890 --> 00:33:46.710
<v Greg>doing here there's a lot of sweetness in here to make it so you were not just

00:33:46.710 --> 00:33:51.430
<v Greg>blown away by the bitterness and the funkiness of these hops.

00:33:52.110 --> 00:33:52.590
<v Shannon>Wow.

00:33:55.945 --> 00:33:59.885
<v Jeff>It was actually better than I thought it'd be. I thought it'd be more like bracing

00:33:59.885 --> 00:34:03.005
<v Jeff>and I thought it would be, I thought it'd be very.

00:34:03.985 --> 00:34:08.405
<v Greg>Yes, I thought it would be dank. One of those, you know, um,

00:34:08.425 --> 00:34:11.025
<v Greg>arrogant bastard. Like this is, this is a challenge.

00:34:12.005 --> 00:34:12.745
<v Jeff>Yeah. Yeah.

00:34:13.065 --> 00:34:19.865
<v Greg>Are you man enough to do this beer? Like, I hate that whole culture thing of

00:34:19.865 --> 00:34:26.245
<v Greg>like, are you up to this? and then that becoming like the standard.

00:34:26.405 --> 00:34:30.085
<v Greg>So it's just everything has to be that or bigger.

00:34:30.445 --> 00:34:37.305
<v Greg>They do the same thing with hot foods where you're like the chip challenge, right?

00:34:37.345 --> 00:34:41.125
<v Greg>You're giving this ridiculously hot thing and it's like, are you,

00:34:41.165 --> 00:34:44.805
<v Greg>you know, do you have enough hair on your chest to be able to handle this?

00:34:45.205 --> 00:34:51.585
<v Greg>And then it's like, then everything has to be the hottest thing available and no one's making food,

00:34:52.365 --> 00:34:59.385
<v Greg>No one's using heat as like an accompaniment as opposed to the main course,

00:34:59.505 --> 00:35:00.625
<v Greg>which I don't think it works as.

00:35:01.545 --> 00:35:06.445
<v Jeff>Right. I mean, I think there's, I get what you're saying. A lot of things are

00:35:06.445 --> 00:35:08.805
<v Jeff>marketed like the chip challenge, hot ones.

00:35:08.925 --> 00:35:12.825
<v Jeff>I mean, some of the hot one sauces do taste really good, right? Yep. Yeah. Oh gosh.

00:35:12.985 --> 00:35:13.125
<v Shannon>Yeah.

00:35:13.285 --> 00:35:19.425
<v Jeff>The bomb tastes awful as witnessed on the show. And some just are stupid hot.

00:35:19.525 --> 00:35:22.385
<v Jeff>It doesn't taste great. And the last stab isn't tasting awful,

00:35:22.605 --> 00:35:25.765
<v Jeff>but it's not as good as many of the hot sauces underneath it.

00:35:25.845 --> 00:35:29.125
<v Shannon>It doesn't have all of those flavors that some of the others,

00:35:29.225 --> 00:35:32.225
<v Shannon>even like the number eight or nine.

00:35:32.665 --> 00:35:33.145
<v Jeff>Well.

00:35:33.205 --> 00:35:38.285
<v Shannon>Not eight. Eight is always the bomb. Seven and nine.

00:35:40.545 --> 00:35:41.025
<v Jeff>At

00:35:41.025 --> 00:35:48.045
<v Greg>Least with Thai food, like the heat can be sharp, but it usually ends quick

00:35:48.045 --> 00:35:50.045
<v Greg>too. It doesn't linger. Yeah.

00:35:51.245 --> 00:35:56.405
<v Jeff>Trying to think like a lot of I mean my heat tolerance and where I like heat

00:35:56.405 --> 00:36:00.405
<v Jeff>is so high that most restaurants when they say something spicy it's,

00:36:01.979 --> 00:36:06.759
<v Jeff>tangy you know it's barely spicy for me so um and i'm not trying to brag but,

00:36:07.679 --> 00:36:10.459
<v Jeff>you know there are times where you'll get something where the heat

00:36:10.459 --> 00:36:13.939
<v Jeff>is well done with the flavor usually in you

00:36:13.939 --> 00:36:17.159
<v Jeff>know ethnic kinds of food where spice is

00:36:17.159 --> 00:36:21.919
<v Jeff>a integral part of the formulation of the dishes right yeah that's normally

00:36:21.919 --> 00:36:28.299
<v Jeff>where you see it um there's not really much american food chili maybe right

00:36:28.299 --> 00:36:34.019
<v Jeff>where spice is a integral part sometimes barbecue sometimes but rarely.

00:36:34.019 --> 00:36:38.959
<v Greg>I'd say in barbecue because you want to really express the meat in barbecue so.

00:36:38.959 --> 00:36:39.939
<v Jeff>Yeah the.

00:36:39.939 --> 00:36:41.339
<v Greg>Heat would just take away yeah.

00:36:44.299 --> 00:36:50.259
<v Jeff>Cajun oh cajun food yes so belated oh we have a little.

00:36:50.259 --> 00:36:53.399
<v Shannon>Something for you this show show.

00:36:53.499 --> 00:36:55.819
<v Greg>Thank you. You got me green tissue paper.

00:36:55.939 --> 00:36:56.199
<v Jeff>Yes.

00:36:57.239 --> 00:36:59.499
<v Shannon>Yeah, don't pull it out by the paper.

00:37:03.999 --> 00:37:05.979
<v Shannon>And don't let the bag fool you.

00:37:07.859 --> 00:37:15.619
<v Greg>Ooh, it's a glass with leather around it that says Greg has a bunch of molecules.

00:37:15.799 --> 00:37:17.899
<v Jeff>Bunch of molecules that are found in whiskey.

00:37:18.179 --> 00:37:19.739
<v Greg>Oh, one of them is water.

00:37:20.159 --> 00:37:22.439
<v Jeff>Yeah, there's a couple water molecules in there.

00:37:23.759 --> 00:37:29.559
<v Greg>Uh, so yeah, you got a couple. All right. So this is a, this is a carbohydrate.

00:37:30.099 --> 00:37:33.379
<v Greg>I can tell it's carbon change with a carboxyl group at the end. That's carbohydrate.

00:37:35.519 --> 00:37:41.959
<v Greg>Um, this is, uh, like benzene derivative, something like that.

00:37:42.439 --> 00:37:44.059
<v Greg>So this is, this is an aromatic.

00:37:44.399 --> 00:37:48.419
<v Jeff>Yeah. I'm trying to remember. I'm trying to recall if I can remember. Can I see it real quick?

00:37:48.459 --> 00:37:48.639
<v Greg>Yeah.

00:37:48.659 --> 00:37:50.099
<v Jeff>See if I recognize any of them.

00:37:55.739 --> 00:37:59.399
<v Jeff>well the one that's above and to the left of your name that's that's alcohol

00:37:59.399 --> 00:38:04.639
<v Jeff>and then the one underneath it is um yep.

00:38:04.639 --> 00:38:08.179
<v Greg>Carbohydrate and a sugar anyway.

00:38:08.179 --> 00:38:13.719
<v Jeff>I figured you know what should i get greg i'm like i don't know i saw these

00:38:13.719 --> 00:38:18.619
<v Jeff>leather wrapped um whiskey glasses and i'm like well i I can do that with the

00:38:18.619 --> 00:38:20.159
<v Jeff>laser pin cutter and everything.

00:38:20.639 --> 00:38:25.099
<v Shannon>You have to give me credit because I was the one who said that it needs to be,

00:38:26.819 --> 00:38:31.639
<v Shannon>whatever's on the leather has to have something to do with science. Yeah.

00:38:31.639 --> 00:38:33.839
<v Jeff>I was trying to figure out what do I put, what do I put, what do I put?

00:38:33.899 --> 00:38:35.559
<v Jeff>And she's like, do something science. And then it's like, oh,

00:38:35.579 --> 00:38:37.119
<v Jeff>yeah, the molecules that are in whiskey.

00:38:37.199 --> 00:38:38.519
<v Shannon>It makes perfect sense.

00:38:38.519 --> 00:38:39.039
<v Jeff>It's very cool.

00:38:40.299 --> 00:38:41.499
<v Shannon>But he did all the work.

00:38:41.699 --> 00:38:45.139
<v Greg>That's really cool. I wonder what this one is. This one's crazy.

00:38:45.139 --> 00:38:50.979
<v Jeff>Easy yeah we'll come up we'll come up after the show we're on the break and the.

00:38:50.979 --> 00:38:57.999
<v Shannon>Leather does slide off of the glass so that you can wash it without yeah excellent thank you.

00:38:57.999 --> 00:38:58.939
<v Greg>Very much that's wonderful,

00:39:05.382 --> 00:39:07.382
<v Greg>As this warms.

00:39:07.382 --> 00:39:12.682
<v Jeff>It's starting to get a little danker. In a good dank way, like in a good weed

00:39:12.682 --> 00:39:14.442
<v Jeff>kind of way. I'm getting a little bit of that now.

00:39:16.042 --> 00:39:17.462
<v Shannon>In a good weed way.

00:39:17.822 --> 00:39:23.442
<v Jeff>Usually when we say that's a dank beer, usually that's a negative.

00:39:24.282 --> 00:39:26.282
<v Shannon>Oh, this is really good, actually.

00:39:27.382 --> 00:39:32.902
<v Jeff>But, I mean, the kind I got was kind of more floral, more bright. It was a good dank.

00:39:38.022 --> 00:39:40.082
<v Shannon>Floral's good yeah that's a good descriptive.

00:39:40.082 --> 00:39:45.442
<v Greg>Yeah the the harshness of the you get used to the harsher sulfur bits and the

00:39:45.442 --> 00:39:49.262
<v Greg>sweetness comes through um it's still a lot 16 percent.

00:39:50.982 --> 00:39:51.742
<v Jeff>It's a beer.

00:39:54.922 --> 00:39:58.962
<v Greg>Probably like yeah it's good that actually it's kind of good that it's going

00:39:58.962 --> 00:40:05.182
<v Greg>up against two big ones because it would wipe out like if you.

00:40:05.182 --> 00:40:08.542
<v Jeff>Tried to have a saison after this you wouldn't be tasting anything this entire

00:40:08.542 --> 00:40:19.042
<v Jeff>show is big beers the volume is turned up on this one the amp goes to 16 and I think starts at 7,

00:40:20.302 --> 00:40:29.782
<v Jeff>alright so when I'm done yet I'm not done yet let me chug chug chug don't chug

00:40:29.782 --> 00:40:34.642
<v Jeff>it i'll just talk about something so i noticed a whole bunch of like,

00:40:36.202 --> 00:40:41.162
<v Jeff>crazy misleading headlines on the news this week yeah posted a couple of them

00:40:41.162 --> 00:40:46.862
<v Jeff>so this headline's great uh magic mushrooms trace back to the asteroid that wiped out the dinosaurs,

00:40:49.562 --> 00:40:53.362
<v Jeff>no okay so when you read the when you read the article your.

00:40:53.362 --> 00:40:59.082
<v Shannon>Initial thing is like what and then you think okay so what they mean is they

00:40:59.082 --> 00:41:01.582
<v Shannon>go back 55 million years ago yes exactly.

00:41:01.582 --> 00:41:04.562
<v Jeff>There's no tie to the ecosystem

00:41:04.562 --> 00:41:07.762
<v Jeff>change or anything the only

00:41:07.762 --> 00:41:11.122
<v Jeff>tie is the the observations that

00:41:11.122 --> 00:41:15.562
<v Jeff>psilocybin has been around for about 65 million years and the dinosaurs have

00:41:15.562 --> 00:41:19.622
<v Jeff>been gone for about 65 million years so you write a headline about the tied

00:41:19.622 --> 00:41:23.242
<v Jeff>to the asteroid yeah the next headline

00:41:23.242 --> 00:41:28.682
<v Jeff>that got me was Hot Sauce Recall as life-threatening warning issued.

00:41:31.882 --> 00:41:32.282
<v Greg>Botulism?

00:41:32.702 --> 00:41:34.662
<v Shannon>No. That's what you would think, right?

00:41:34.862 --> 00:41:38.122
<v Jeff>You would think something like that. No, some of the hot sauces contained wheat

00:41:38.122 --> 00:41:39.242
<v Jeff>and it wasn't on the label.

00:41:40.582 --> 00:41:40.982
<v Greg>Which.

00:41:40.982 --> 00:41:44.222
<v Jeff>Can, but that doesn't warrant that headline.

00:41:44.482 --> 00:41:47.622
<v Greg>I don't know, like I know that there are people who are like,

00:41:47.642 --> 00:41:51.022
<v Greg>you know, celiac and they're allergic to wheat, but I don't know anybody that is life-threatening.

00:41:52.182 --> 00:41:53.522
<v Greg>It's not like peanuts, right?

00:41:54.262 --> 00:42:00.582
<v Jeff>I mean, even if it was, the headline doesn't warrant it.

00:42:00.702 --> 00:42:00.982
<v Shannon>No.

00:42:04.146 --> 00:42:05.866
<v Shannon>uh definitely makes you read.

00:42:05.866 --> 00:42:09.266
<v Greg>The article i will say from what

00:42:09.266 --> 00:42:12.506
<v Greg>i know about journalism and and what my uh brother

00:42:12.506 --> 00:42:16.586
<v Greg>my brother-in-law and my sister have told me all and they work in some of the

00:42:16.586 --> 00:42:22.866
<v Greg>biggest newsrooms they don't write headlines yeah the the people who write the

00:42:22.866 --> 00:42:29.306
<v Greg>articles do not write the headlines so don't blame them no.

00:42:29.306 --> 00:42:34.266
<v Jeff>Yeah for sure it's just like two of those were like the most tenuous.

00:42:34.266 --> 00:42:35.166
<v Greg>Yeah you know.

00:42:35.166 --> 00:42:38.406
<v Jeff>Connections like overstated headlines and it's.

00:42:38.406 --> 00:42:41.846
<v Greg>Like makes you wonder if ai is doing something

00:42:41.846 --> 00:42:44.446
<v Greg>there because did you notice the other

00:42:44.446 --> 00:42:47.466
<v Greg>thing i did see the other one that's hilarious it's really great

00:42:47.466 --> 00:42:50.326
<v Greg>so this is this is an article in

00:42:50.326 --> 00:42:54.526
<v Greg>ars technica where they talked about how in if

00:42:54.526 --> 00:42:57.486
<v Greg>you look for in amazon i cannot fulfill this

00:42:57.486 --> 00:43:00.586
<v Greg>request like which comes from chat gbt you'll see

00:43:00.586 --> 00:43:04.046
<v Greg>things like chairs and sofas they're listed

00:43:04.046 --> 00:43:07.186
<v Greg>with i cannot fulfill this request

00:43:07.186 --> 00:43:10.326
<v Greg>because someone just tried to you know hook

00:43:10.326 --> 00:43:13.146
<v Greg>it up to a bot that then use chat

00:43:13.146 --> 00:43:17.726
<v Greg>gbt to generate something i've seen

00:43:17.726 --> 00:43:21.186
<v Greg>things like that where um you you

00:43:21.186 --> 00:43:26.646
<v Greg>see like pictures of in you know really really foreign places like out there

00:43:26.646 --> 00:43:31.786
<v Greg>uh you know like some somebody printed off something for their store and it

00:43:31.786 --> 00:43:36.126
<v Greg>says this number does not is not available or something like that because that

00:43:36.126 --> 00:43:39.566
<v Greg>was what came through on the translation and just and they don't know in english i.

00:43:39.566 --> 00:43:44.986
<v Jeff>Just saw a similar one you'll probably appreciate this it was a japanese store

00:43:44.986 --> 00:43:47.046
<v Jeff>and you know japanese use english right.

00:43:47.046 --> 00:43:47.746
<v Greg>They had.

00:43:47.746 --> 00:43:52.026
<v Jeff>A sale sign it was called fucking sale because whoever put it up thought.

00:43:52.026 --> 00:43:52.826
<v Greg>Yes fucking.

00:43:52.826 --> 00:43:53.786
<v Jeff>And just meant really good.

00:43:53.786 --> 00:43:58.966
<v Greg>Well yeah i mean it does the first time we were in japan i remember we went

00:43:58.966 --> 00:44:03.706
<v Greg>to a pretty high level department store when they still that they saw department

00:44:03.706 --> 00:44:10.746
<v Greg>stores then uh and one of the shirts that we were thinking of getting even though it was like 80 bucks,

00:44:11.626 --> 00:44:21.166
<v Greg>it said tokyo fucking city and it just made us laugh hysterically tokyo fucking

00:44:21.166 --> 00:44:22.986
<v Greg>city really good city yeah Yes.

00:44:22.986 --> 00:44:23.626
<v Jeff>I guess that's.

00:44:23.706 --> 00:44:27.706
<v Greg>And you know, and it's too bad that was before everyone had smartphones with cameras in it.

00:44:28.306 --> 00:44:31.906
<v Greg>Cause then I would, I would have had so many pictures and all this stuff, but yeah.

00:44:32.766 --> 00:44:36.006
<v Greg>I, I, all my trips to Japan came before iPhones. Yeah.

00:44:39.516 --> 00:44:41.156
<v Jeff>Who can even remember back that far?

00:44:41.176 --> 00:44:41.796
<v Greg>Yeah, I know.

00:44:42.276 --> 00:44:47.916
<v Jeff>All right, Greg. So this is one we haven't had on the show in quite a few years.

00:44:48.016 --> 00:44:54.836
<v Jeff>I was at the beer distributor about a month ago and noticed Brooklyn Black Ops is in pounder cans now.

00:44:54.996 --> 00:44:55.636
<v Greg>All right.

00:44:56.056 --> 00:44:59.956
<v Jeff>And this is Black Ops aged in Four Roses barrels.

00:45:00.836 --> 00:45:01.736
<v Greg>Four Roses?

00:45:02.696 --> 00:45:03.176
<v Jeff>Bourbon.

00:45:03.376 --> 00:45:04.296
<v Greg>Oh, gotcha.

00:45:08.416 --> 00:45:09.996
<v Shannon>Brooklyn black ops.

00:45:09.996 --> 00:45:11.956
<v Jeff>Black ops like.

00:45:11.956 --> 00:45:13.216
<v Shannon>Operations okay,

00:45:16.096 --> 00:45:19.336
<v Shannon>obviously it's dark.

00:45:24.316 --> 00:45:27.416
<v Jeff>What do you remember of brooklyn black ops greg do you remember i.

00:45:27.416 --> 00:45:28.936
<v Greg>Remember that we used to really like it.

00:45:28.936 --> 00:45:32.796
<v Jeff>Do you remember it having any flavorings or just being an imperial stout.

00:45:34.376 --> 00:45:36.396
<v Greg>I feel like it had flavorings.

00:45:36.396 --> 00:45:40.956
<v Jeff>Okay see i remembered it i thought it was just an imperial stout this one is

00:45:40.956 --> 00:45:49.996
<v Jeff>cacao vanilla oak right um and i i don't know i i won't say i swear oh.

00:45:49.996 --> 00:45:53.096
<v Greg>No no no gary holland made a big point about how it didn't have any chocolate

00:45:53.096 --> 00:46:00.416
<v Greg>in it okay yeah how they never how his he tried to make a beer that tasted like

00:46:00.416 --> 00:46:02.236
<v Greg>chocolate without having chocolate and that was as black ops.

00:46:02.236 --> 00:46:06.196
<v Jeff>Okay well you know we will

00:46:06.196 --> 00:46:12.956
<v Jeff>taste this one but i was expecting old school boozy delicious ipa or i'm sorry

00:46:12.956 --> 00:46:18.416
<v Jeff>imperial stout and then open this up in it so i got two of these this will be

00:46:18.416 --> 00:46:25.256
<v Jeff>the second one and uh yeah it was like oh this one has all the flavorants in it too so yeah.

00:46:29.314 --> 00:46:35.374
<v Greg>Well, they say, they don't say anything on their site about it having any flavoring additions. No?

00:46:35.634 --> 00:46:36.194
<v Jeff>Nope.

00:46:36.394 --> 00:46:37.794
<v Greg>Nothing about adjuncts.

00:46:40.154 --> 00:46:43.994
<v Jeff>Oh. Okay. I guess those are just flavor suggestions.

00:46:44.514 --> 00:46:49.174
<v Jeff>They're in a box. I guess those are just flavor suggestions, though.

00:46:50.214 --> 00:46:54.154
<v Greg>Yeah. The box says tasting in tiny words.

00:46:54.254 --> 00:46:54.554
<v Jeff>Okay.

00:46:54.874 --> 00:46:55.974
<v Greg>Tasting notes.

00:46:56.474 --> 00:47:01.774
<v Jeff>Hmm. Okay. Okay, so maybe it is an unadulterated IPA other than the Four Roses Barrel.

00:47:02.274 --> 00:47:03.574
<v Greg>IPA? You keep saying IPA.

00:47:03.694 --> 00:47:04.594
<v Jeff>I do. Yeah.

00:47:04.674 --> 00:47:05.834
<v Shannon>That's the style to me.

00:47:05.914 --> 00:47:06.674
<v Jeff>Yeah, thank you.

00:47:06.794 --> 00:47:07.454
<v Shannon>You're welcome.

00:47:08.514 --> 00:47:10.074
<v Greg>So 10% on this.

00:47:10.714 --> 00:47:11.454
<v Shannon>We're just...

00:47:11.454 --> 00:47:12.434
<v Greg>Very dark.

00:47:15.454 --> 00:47:16.734
<v Greg>If you hold it up to the light.

00:47:16.794 --> 00:47:17.574
<v Shannon>You get some... Dark is the definitive.

00:47:17.874 --> 00:47:18.814
<v Greg>Some tan is highlight.

00:47:18.814 --> 00:47:22.234
<v Shannon>This one has a little bit of a head on it where the definitive didn't.

00:47:22.514 --> 00:47:27.494
<v Greg>Definitive was so boozy that there was just like... mm-hmm yeah i think the

00:47:27.494 --> 00:47:30.354
<v Greg>vanilla kind of kills that too the aroma this.

00:47:30.354 --> 00:47:32.734
<v Jeff>One's kind of a fusely hot boozyness.

00:47:32.734 --> 00:47:38.134
<v Greg>It is it is it's a lot hotter of a booze like it smells more like.

00:47:38.134 --> 00:47:42.674
<v Jeff>Acetone it's closer to acetone than like boozy alcohol wine you know.

00:47:42.674 --> 00:47:47.114
<v Greg>Yeah it's a little bit of like i don't think it goes all the way to nail polish

00:47:47.114 --> 00:47:50.454
<v Greg>but it it's you can you could smell the the,

00:47:52.494 --> 00:47:54.014
<v Greg>The beginnings of that.

00:47:54.254 --> 00:47:55.894
<v Shannon>I'm just really getting the barrel.

00:48:05.730 --> 00:48:10.330
<v Jeff>Oh, I think this one, it's interesting, but it's, I think it's spoiled.

00:48:10.490 --> 00:48:14.170
<v Jeff>There's a sour, it's almost like a Flanders thing going on in there.

00:48:14.170 --> 00:48:16.130
<v Jeff>It's like a sour tangy thing. There.

00:48:16.130 --> 00:48:20.350
<v Greg>Definitely is. Yeah. Nope. No, thanks.

00:48:24.830 --> 00:48:27.010
<v Greg>That is too bad.

00:48:27.090 --> 00:48:29.090
<v Shannon>Yeah, that's no bueno.

00:48:31.250 --> 00:48:35.490
<v Greg>I'm not going to call that judgeable. I don't think that was what the brewer intended.

00:48:35.730 --> 00:48:40.950
<v Jeff>It's not no see i don't hate it though it reminds me of like an old broom kind of flavor i feel.

00:48:40.950 --> 00:48:43.170
<v Greg>Like if i drink that i'm gonna have a headache tomorrow.

00:48:43.170 --> 00:48:46.810
<v Jeff>I could.

00:48:46.810 --> 00:48:47.730
<v Shannon>Bring that over here,

00:48:49.830 --> 00:48:51.110
<v Shannon>oh you like it.

00:48:51.110 --> 00:48:58.250
<v Jeff>No no no no no i'm just dumping the taking my good old time.

00:48:59.170 --> 00:49:02.030
<v Jeff>We just dumped out a Brooklyn Black Hops. That's sad.

00:49:04.910 --> 00:49:08.590
<v Shannon>I'm going to run some mine out in the sink. Be right back. BRB.

00:49:08.670 --> 00:49:09.570
<v Greg>Could you grab mine too?

00:49:09.730 --> 00:49:10.030
<v Shannon>I will.

00:49:10.270 --> 00:49:16.650
<v Greg>Thank you. So their canning apparently is a little suspect.

00:49:17.310 --> 00:49:22.030
<v Jeff>Do you want to have this beer last? Do you want to wrap up or do you want to

00:49:22.030 --> 00:49:23.830
<v Jeff>pull out another beer since we dumped that one?

00:49:24.610 --> 00:49:25.790
<v Greg>It's up to you, man. we need to.

00:49:25.790 --> 00:49:29.930
<v Shannon>Pull out another one okay since we've poured that one out we should pour out

00:49:29.930 --> 00:49:34.070
<v Shannon>another or pull out another one since we poured that one out okay.

00:49:38.590 --> 00:49:43.590
<v Greg>I wonder what the a is going to do with the sound of a sink i don't know i'm curious i'm.

00:49:43.590 --> 00:49:45.630
<v Shannon>Just wondering if it's going to pick up my voice over here.

00:49:45.630 --> 00:49:50.650
<v Greg>I don't know it may it may i mean we can hear it so probably it will so we're

00:49:50.650 --> 00:49:55.230
<v Greg>talking about the a for those who don't know we run our uh sound we We run the

00:49:55.230 --> 00:49:59.330
<v Greg>town as a post-production thing through an AI that is supposed to cut out all

00:49:59.330 --> 00:50:03.650
<v Greg>of the weird noises and like mouth noises and other stuff.

00:50:03.750 --> 00:50:07.750
<v Greg>And, and the noise of Cooper, the dog chewing on the bone in the background and.

00:50:07.750 --> 00:50:08.390
<v Shannon>Me burping.

00:50:08.590 --> 00:50:13.070
<v Greg>Right. And hopefully some of me coughing. I apologize for my coffee.

00:50:13.170 --> 00:50:14.910
<v Greg>I'm getting over something. Um.

00:50:15.070 --> 00:50:16.430
<v Shannon>Probably RSV.

00:50:17.050 --> 00:50:21.390
<v Greg>Probably RSV. Yeah. I had it over the last week of Christmas break.

00:50:21.390 --> 00:50:25.890
<v Greg>So it was annoying to have all that time off and have to stay at home and do nothing.

00:50:27.770 --> 00:50:31.790
<v Greg>But yeah, but I got better. It wasn't COVID tested for that.

00:50:32.190 --> 00:50:35.030
<v Greg>No, I don't, I think I still want to save that for the next time.

00:50:35.550 --> 00:50:38.570
<v Shannon>But we told the guy we were going to do it on the next show.

00:50:39.370 --> 00:50:39.730
<v Greg>Oh.

00:50:39.730 --> 00:50:41.090
<v Shannon>I think he forgot that.

00:50:41.470 --> 00:50:45.190
<v Greg>Maybe. Well, I mean, wouldn't be the first time that we told a guy something

00:50:45.190 --> 00:50:49.470
<v Greg>and turned out not to be true. Yeah.

00:50:52.055 --> 00:50:58.995
<v Greg>So, yeah, so I got this sickness and it was annoying because I hate getting like sore throat stuff.

00:51:00.295 --> 00:51:05.315
<v Greg>But the doctor, you know, I call one of those teledoctor things.

00:51:05.675 --> 00:51:13.075
<v Greg>They wouldn't give me antibiotics because they were like, this doesn't sound like it's things.

00:51:13.395 --> 00:51:15.595
<v Greg>But they did, the doctor did give me steroids.

00:51:15.975 --> 00:51:16.455
<v Shannon>Yeah.

00:51:16.495 --> 00:51:20.975
<v Greg>And that was cool because that helped me get through the sore throat part.

00:51:21.135 --> 00:51:26.675
<v Shannon>And the coughing. is bad. I've been on steroids since Thanksgiving.

00:51:26.995 --> 00:51:29.055
<v Shannon>Really? The week after Thanksgiving, yeah.

00:51:29.615 --> 00:51:34.935
<v Shannon>I had some dental work done, and they apparently, when they gave me the Novocaine,

00:51:35.095 --> 00:51:43.955
<v Shannon>they hit some nerves, which caused my jaw to stiffen up and not, I didn't have,

00:51:44.955 --> 00:51:46.855
<v Shannon>range of motion like you're supposed to have.

00:51:46.855 --> 00:51:48.615
<v Greg>So you get all that inflammation and they just went.

00:51:48.615 --> 00:51:48.915
<v Shannon>Yeah.

00:51:48.995 --> 00:51:51.575
<v Jeff>It's been bad for her, it's been really bad for me.

00:51:55.695 --> 00:52:02.315
<v Shannon>So i had uh not ready with the sounds so we're just gonna continue the conversation

00:52:02.315 --> 00:52:07.215
<v Shannon>and forget he said that just ignore him give it a trombone rude,

00:52:12.715 --> 00:52:20.175
<v Shannon>so i had two uh i was on two rounds of steroids yeah but seems to be better

00:52:20.175 --> 00:52:22.535
<v Shannon>now good for jeff Good old prednisone.

00:52:23.575 --> 00:52:28.935
<v Jeff>All right. So our next beer is the Audible. We pulled this one out of the fridge.

00:52:29.095 --> 00:52:32.115
<v Jeff>This is from Old Thunder over in Blonox.

00:52:32.315 --> 00:52:35.635
<v Jeff>This is their Time Out of Time.

00:52:37.335 --> 00:52:38.515
<v Shannon>Time Out of Time.

00:52:38.595 --> 00:52:39.455
<v Jeff>Time Out of Time.

00:52:39.495 --> 00:52:40.595
<v Shannon>This is a Cyndi Lauper song.

00:52:40.875 --> 00:52:42.575
<v Greg>That's Time After Time.

00:52:42.815 --> 00:52:44.355
<v Shannon>Oh, okay.

00:52:47.415 --> 00:52:48.615
<v Jeff>Time Out of Time.

00:52:49.035 --> 00:52:51.615
<v Greg>You're talking about something from the Goonies. Of course I'm going to know

00:52:51.615 --> 00:52:52.255
<v Greg>something from the Goonies.

00:52:52.935 --> 00:52:55.595
<v Jeff>What was the Cyndi Lauper Goonies song? Goonies are...

00:52:55.595 --> 00:52:56.335
<v Greg>Goonies are good enough.

00:52:56.535 --> 00:52:57.955
<v Jeff>Goonies are... That's it.

00:52:58.555 --> 00:52:59.815
<v Shannon>We didn't do this one.

00:53:00.275 --> 00:53:00.975
<v Jeff>We're doing it.

00:53:01.115 --> 00:53:02.655
<v Greg>Jeff wants to save that for last.

00:53:04.895 --> 00:53:05.335
<v Shannon>Time.

00:53:05.635 --> 00:53:10.895
<v Greg>Time out of time. An English-style barley wine aged in old Fitzgerald wild turkey

00:53:10.895 --> 00:53:13.195
<v Greg>and buzzards roost whiskey barrels for one year.

00:53:15.515 --> 00:53:16.855
<v Shannon>I'm sorry. Who makes this?

00:53:17.015 --> 00:53:17.695
<v Jeff>Old Thunder.

00:53:17.875 --> 00:53:18.695
<v Shannon>Old Thunder. Okay.

00:53:19.815 --> 00:53:20.695
<v Greg>Old Thunder.

00:53:21.275 --> 00:53:22.715
<v Shannon>I make some good pears.

00:53:26.746 --> 00:53:31.006
<v Jeff>All right, beer pours, ruby.

00:53:31.126 --> 00:53:32.086
<v Greg>Oh, I got something.

00:53:33.386 --> 00:53:33.886
<v Jeff>What's that?

00:53:34.206 --> 00:53:40.186
<v Shannon>There's a lot floating on the top of mine. Do you have a lot of floaties on here?

00:53:41.226 --> 00:53:41.666
<v Jeff>No.

00:53:42.566 --> 00:53:44.186
<v Shannon>Or maybe it's just...

00:53:44.186 --> 00:53:45.266
<v Jeff>I don't see any floaties.

00:53:45.266 --> 00:53:46.466
<v Shannon>No, it's not floaty.

00:53:46.466 --> 00:53:48.506
<v Jeff>We didn't get anywhere near the bottom of the bottle, so...

00:53:48.506 --> 00:53:51.846
<v Shannon>Looks like lava, though, doesn't it? If you look at the top.

00:53:51.846 --> 00:53:52.406
<v Greg>Amber lava?

00:53:52.886 --> 00:53:59.086
<v Shannon>Amber lava, yeah. yeah it's got sort of wisps of uh yeah i mean hold it up like

00:53:59.086 --> 00:54:03.206
<v Shannon>this with the light shining down into it looks like lava yeah.

00:54:03.206 --> 00:54:09.446
<v Greg>I mean i can see the resemblance it's got yeah it's got little bubbles turned

00:54:09.446 --> 00:54:11.766
<v Greg>like a little crisp yeah yeah i.

00:54:11.766 --> 00:54:17.286
<v Shannon>Mean hi abv beers tonight so just don't mind me.

00:54:17.846 --> 00:54:22.866
<v Jeff>You just have to instagram it and put it up on the craft beer radio instagram and then people can I.

00:54:22.866 --> 00:54:29.646
<v Shannon>Forgot we have that too many Instagrams to follow we don't do much on the Craft

00:54:29.646 --> 00:54:34.806
<v Shannon>Beer Radio Instagram but we do have a Discord if you go to our website you'll

00:54:34.806 --> 00:54:37.366
<v Shannon>find a link to join the invite link for the Discord server.

00:54:37.366 --> 00:54:39.406
<v Jeff>And we have a chat on there.

00:54:39.406 --> 00:54:43.686
<v Shannon>Well I'll take a picture of this so that I can put it on the Instagram.

00:54:48.379 --> 00:54:52.179
<v Greg>I definitely get, like, toffee notes. Not really getting much whiskey.

00:54:52.299 --> 00:54:53.819
<v Jeff>I'm going to let this thing warm up a bit.

00:54:55.539 --> 00:54:56.179
<v Shannon>That's lava.

00:54:57.279 --> 00:54:58.079
<v Jeff>Yeah, absolutely.

00:54:58.099 --> 00:54:58.939
<v Shannon>That is lava.

00:54:59.759 --> 00:55:03.959
<v Jeff>Just like what Anakin Skywalker fell into and burned up his arm.

00:55:05.619 --> 00:55:07.339
<v Greg>When he didn't have the high ground. Yeah.

00:55:09.519 --> 00:55:12.419
<v Greg>So, it's interesting, because on this site for the Old Thunder,

00:55:12.599 --> 00:55:15.019
<v Greg>and they're showing this up, they also talk about artwork.

00:55:15.019 --> 00:55:22.939
<v Greg>work uh and uh in this case the artwork uh on there is by a guy named nick ackman what,

00:55:23.719 --> 00:55:30.359
<v Greg>i thought as soon as i saw it was oh oh wow rumors are going to start using

00:55:30.359 --> 00:55:34.899
<v Greg>ai to make artwork now aren't they probably yeah yeah.

00:55:34.899 --> 00:55:36.719
<v Jeff>A lot cheaper.

00:55:36.719 --> 00:55:39.299
<v Greg>Yeah a lot cheaper i.

00:55:39.299 --> 00:55:41.299
<v Jeff>Mean our cover cover art's ai.

00:55:41.299 --> 00:55:44.579
<v Greg>My team's background is ai.

00:55:44.579 --> 00:55:46.799
<v Shannon>For all of my meetings.

00:55:46.799 --> 00:55:48.859
<v Greg>Sure why i mean everybody thinks.

00:55:48.859 --> 00:55:51.379
<v Shannon>It's my house i wish.

00:55:51.379 --> 00:55:56.739
<v Greg>The the one the one problem with ai artwork is you can't copyright it so if

00:55:56.739 --> 00:56:04.639
<v Greg>you use ai for your artwork for your beer anybody can take it interesting really really you.

00:56:04.639 --> 00:56:05.759
<v Shannon>Cannot cannot copyright.

00:56:05.759 --> 00:56:11.199
<v Greg>It that was a u.s patent office decision i think i forget where it came from

00:56:11.199 --> 00:56:13.719
<v Greg>but that was sometime last year i think so.

00:56:13.719 --> 00:56:16.959
<v Shannon>That was one of the fine print things that we had to agree to when we decided

00:56:16.959 --> 00:56:18.159
<v Shannon>we were going to start using it.

00:56:18.159 --> 00:56:24.699
<v Greg>Um i don't know if that's in like the fine print but it's it's a decision that

00:56:24.699 --> 00:56:28.719
<v Greg>was made by the copyright office or the patent office or something that you

00:56:28.719 --> 00:56:31.639
<v Greg>can't that ai images cannot be copyrighted.

00:56:37.359 --> 00:56:40.499
<v Jeff>Interesting well while we're warming the beer up let's give it another minute

00:56:40.499 --> 00:56:45.799
<v Jeff>shannon and i found or returned on to this new youtube channel that we do we

00:56:45.799 --> 00:56:52.459
<v Jeff>do we we kind of do do we so good maybe for you it's called what makes this song stink,

00:56:53.299 --> 00:56:57.679
<v Jeff>and a guy named pat finnerty does it he's out of philly he's placed in different

00:56:57.679 --> 00:57:05.619
<v Jeff>bands but uh And he's funny, he's self-deprecating, he doesn't take himself too seriously.

00:57:05.739 --> 00:57:08.239
<v Jeff>But basically, he goes through these popular songs.

00:57:08.379 --> 00:57:13.779
<v Jeff>His first episode was Kryptonite from Three Doors Down, and talking about why that song stinks.

00:57:14.039 --> 00:57:19.159
<v Jeff>And all of the ripped off chord progressions, and it's just this song.

00:57:19.319 --> 00:57:25.019
<v Jeff>His second one was that kid rock song All Summer Long, that's half Sweet Home

00:57:25.019 --> 00:57:27.399
<v Jeff>Alabama and half Werewolves of London.

00:57:28.559 --> 00:57:29.819
<v Jeff>Like, it's so bad.

00:57:31.019 --> 00:57:38.099
<v Jeff>So check out Pat Finnerty. If you search for What Makes This Song Stink on YouTube,

00:57:38.219 --> 00:57:39.139
<v Jeff>you'll probably get the episodes.

00:57:39.259 --> 00:57:43.279
<v Jeff>But it's not like a whole channel all unto itself. But it's pretty good.

00:57:43.479 --> 00:57:44.959
<v Shannon>Yeah, it is.

00:57:46.236 --> 00:57:50.416
<v Shannon>Kind of hurt my heart a little bit, though, on a few of those episodes.

00:57:50.776 --> 00:57:54.056
<v Jeff>I guess he modeled it after another YouTube called What Makes This Song Great,

00:57:54.196 --> 00:57:56.436
<v Jeff>which a guy named Rick Beato does, right?

00:57:56.576 --> 00:58:00.136
<v Jeff>And they, you know, you just get super into it. Whenever Pat gets into,

00:58:00.316 --> 00:58:03.896
<v Jeff>like, the weeds a little bit, like, starts naming chord names and things like

00:58:03.896 --> 00:58:07.296
<v Jeff>that, he does this, like, Tourette's exclamation of Beato.

00:58:07.456 --> 00:58:10.696
<v Jeff>Like, and then gets off of it and goes back to just having fun with it.

00:58:10.696 --> 00:58:16.656
<v Greg>So so i guess he's talked about some song based on your reaction that you like

00:58:16.656 --> 00:58:21.256
<v Greg>and yeah yeah it's all his opinion so don't you know don't take it too well

00:58:21.256 --> 00:58:25.236
<v Greg>i mean but what he's just some schmuck on the internet the.

00:58:25.236 --> 00:58:27.896
<v Shannon>The but the points that he makes.

00:58:27.896 --> 00:58:28.736
<v Greg>About.

00:58:28.736 --> 00:58:30.736
<v Shannon>The songs they're valid.

00:58:30.736 --> 00:58:31.956
<v Greg>And and.

00:58:31.956 --> 00:58:35.716
<v Shannon>Then it makes me turn around and look at the song go oh he's right like that.

00:58:35.716 --> 00:58:39.256
<v Greg>Yeah that's really shitty like that.

00:58:39.256 --> 00:58:42.116
<v Shannon>Sucks that song actually does suck.

00:58:42.116 --> 00:58:44.876
<v Greg>And now.

00:58:44.876 --> 00:58:47.336
<v Shannon>I'm mad because it just ruined me.

00:58:48.536 --> 00:58:52.676
<v Greg>There's the old canard that you know lesser artists borrow great artists steal

00:58:52.676 --> 00:58:59.416
<v Greg>first of all uh everyone is borrowing off everybody else to some degree so i

00:58:59.416 --> 00:59:05.456
<v Greg>wouldn't take any of that That necessarily is like the final word.

00:59:05.616 --> 00:59:05.876
<v Shannon>No.

00:59:06.176 --> 00:59:09.656
<v Greg>If he makes a decent point and you're like convinced by it, then okay.

00:59:09.916 --> 00:59:13.536
<v Shannon>Yeah. I mean, I'm still going to like this.

00:59:13.796 --> 00:59:22.236
<v Shannon>Most of the songs, some of them, he made such valid points that now if I hear

00:59:22.236 --> 00:59:27.176
<v Shannon>it, I'm like, oh, you know, I can't listen to that again. I mean, for example.

00:59:27.236 --> 00:59:30.596
<v Greg>Jeff, you still like Led Zeppelin, even though they stole most of their stuff

00:59:30.596 --> 00:59:33.536
<v Greg>from like old blues artists. Oh, blues artists, right?

00:59:37.736 --> 00:59:41.556
<v Jeff>All right. Yeah. So Pat Finnerty show. What makes this song stink?

00:59:41.736 --> 00:59:46.636
<v Jeff>And let's get back to the time out of time from old Thunderbird and company.

00:59:47.296 --> 00:59:54.156
<v Greg>Time out of time does sound like a, like a cheap paperback you'd see in the sci-fi area.

00:59:54.216 --> 00:59:54.556
<v Shannon>It does.

00:59:54.556 --> 00:59:56.216
<v Greg>Of a bookstore.

00:59:56.496 --> 01:00:01.436
<v Shannon>Or it just reminds me of a song. Can't think of a what song. No.

01:00:01.456 --> 01:00:05.156
<v Jeff>The logo is an eagle was carrying a pocket watch.

01:00:05.996 --> 01:00:09.636
<v Jeff>And I think the eagle was sunglasses. Let.

01:00:09.636 --> 01:00:12.556
<v Greg>Me see. Let me see this artwork by Nick Ackman.

01:00:16.192 --> 01:00:22.552
<v Shannon>Speaking of time, so Monday, I'm going to go back in time, three hours,

01:00:22.612 --> 01:00:23.852
<v Shannon>because I'm traveling. Going to go back in time.

01:00:25.152 --> 01:00:26.972
<v Greg>Yeah. Going to Seattle.

01:00:27.512 --> 01:00:29.412
<v Shannon>Mm-hmm. I am.

01:00:30.172 --> 01:00:32.032
<v Greg>At least you're going to a fun place.

01:00:33.572 --> 01:00:34.052
<v Shannon>Alone.

01:00:34.672 --> 01:00:39.012
<v Jeff>Yeah, I'm not going. She's going to be so busy, be sitting in the hotel room

01:00:39.012 --> 01:00:40.072
<v Jeff>like, you coming home tonight?

01:00:40.752 --> 01:00:41.512
<v Shannon>Like, no.

01:00:42.272 --> 01:00:43.812
<v Jeff>So I decided not to go.

01:00:43.812 --> 01:00:48.732
<v Shannon>Well that and the weather's gonna be just as almost as bad.

01:00:48.732 --> 01:00:53.872
<v Greg>Oh that's right yeah there's there's another storm coming in isn't there we're

01:00:53.872 --> 01:00:55.872
<v Greg>we're in el nino here baby yeah.

01:00:55.872 --> 01:01:00.832
<v Shannon>So i don't know it's gonna be like 37 36 and raining.

01:01:00.832 --> 01:01:04.812
<v Greg>That's what i've been watching recently on on youtube ryan Ryan Hall,

01:01:05.052 --> 01:01:08.412
<v Greg>this, this, uh, he's a, um,

01:01:08.912 --> 01:01:13.832
<v Greg>weather forecaster and, and he has a, he has Ryan Hall channel,

01:01:13.872 --> 01:01:16.932
<v Greg>but the channel that I've watched more is the Ryan Hall y'all,

01:01:17.012 --> 01:01:22.112
<v Greg>which is when he gets sort of, he talks more about the weather forecast and

01:01:22.112 --> 01:01:23.572
<v Greg>he gets sort of a little bit deep into it.

01:01:23.632 --> 01:01:26.372
<v Greg>And he, so you watch a couple

01:01:26.372 --> 01:01:30.752
<v Greg>of these and you start to really learn what forecasting really

01:01:30.752 --> 01:01:34.932
<v Greg>is how to read these maps how the what what

01:01:34.932 --> 01:01:38.372
<v Greg>it means when they say this is an el nino year like how to

01:01:38.372 --> 01:01:41.352
<v Greg>understand the weather patterns that are happening it's been really cool

01:01:41.352 --> 01:01:44.112
<v Greg>for me like learning this stuff from him and and

01:01:44.112 --> 01:01:46.972
<v Greg>uh so i would

01:01:46.972 --> 01:01:49.812
<v Greg>not say this like i know all the stuff about weather now i'm

01:01:49.812 --> 01:01:55.552
<v Greg>not like it's not scholastic in any sense but i now know a lot more of what

01:01:55.552 --> 01:02:02.212
<v Greg>to expect and how to read like weather maps and how to understand what's happening

01:02:02.212 --> 01:02:07.292
<v Greg>and what the models are doing and telling you about stuff like a lot of the

01:02:07.292 --> 01:02:09.332
<v Greg>advanced models are not telling you.

01:02:10.803 --> 01:02:13.883
<v Greg>There is going to be snow in Pennsylvania. They're telling you there is going

01:02:13.883 --> 01:02:16.343
<v Greg>to be a storm because of these conditions.

01:02:17.523 --> 01:02:21.783
<v Greg>And where it hits is kind of variable, but that it will hit is not.

01:02:22.523 --> 01:02:29.123
<v Greg>So a lot of those things, it's really interesting to be learning all this stuff

01:02:29.123 --> 01:02:30.883
<v Greg>and watch that stuff. I think he does a great job presenting.

01:02:31.123 --> 01:02:32.063
<v Shannon>What is this one?

01:02:32.243 --> 01:02:34.323
<v Greg>It's called Ryan Hall Y'all.

01:02:34.743 --> 01:02:37.403
<v Shannon>Ryan Hall Y'all. I'll remember that. Y'all.

01:02:37.943 --> 01:02:38.523
<v Greg>Y'all.

01:02:39.523 --> 01:02:47.323
<v Shannon>Well my favorite words unlike yinz yeah i mean like you can't don't look at

01:02:47.323 --> 01:02:54.103
<v Shannon>me i wasn't i'm not around here jeff's the guy who was born here yeah i i just can't he's.

01:02:54.103 --> 01:02:55.383
<v Greg>Responsible for you i am.

01:02:55.383 --> 01:03:00.503
<v Shannon>I can't like that word you don't just can't all right the beer okay i'm I'm.

01:03:00.503 --> 01:03:04.723
<v Greg>I'm, I'm water. That's me. Water. Water with a.

01:03:05.003 --> 01:03:05.403
<v Shannon>Water.

01:03:05.643 --> 01:03:06.043
<v Greg>Water.

01:03:06.203 --> 01:03:06.603
<v Shannon>Water.

01:03:07.123 --> 01:03:08.383
<v Jeff>All right. Beer.

01:03:09.903 --> 01:03:14.943
<v Greg>Beer. It was really sweet the first sip I took, so I was, so I'm going to try another sip.

01:03:16.323 --> 01:03:22.383
<v Jeff>The aroma on it is kind of caramel, toffee, something like that.

01:03:22.463 --> 01:03:23.623
<v Jeff>Not too boozy on the nose.

01:03:27.707 --> 01:03:37.387
<v Greg>You know how they said way back when that barley wines were like the old grandma at the bar.

01:03:37.527 --> 01:03:40.647
<v Greg>That's what she'd drink because it was just a little sweet thing.

01:03:40.907 --> 01:03:42.147
<v Greg>That's what this tastes like.

01:03:42.267 --> 01:03:44.887
<v Jeff>This kind of tastes like sweet tea a little bit.

01:03:45.407 --> 01:03:52.727
<v Shannon>A sweet tea, a sun tea, a sweetened sun tea. Yes.

01:03:53.847 --> 01:03:57.027
<v Shannon>That I could go with.

01:03:58.947 --> 01:04:00.187
<v Shannon>I'm not a fan, though.

01:04:01.227 --> 01:04:02.107
<v Jeff>Yeah, it's...

01:04:03.687 --> 01:04:07.207
<v Shannon>It's just... There's something about it. I just...

01:04:07.747 --> 01:04:12.167
<v Shannon>This makes me not like barley wines. Yeah. Because I've had a few that I haven't liked.

01:04:12.207 --> 01:04:16.087
<v Shannon>I've had a few that are great, though. So I don't want to categorize myself

01:04:16.087 --> 01:04:18.287
<v Shannon>as a person who doesn't like a barley wine.

01:04:18.907 --> 01:04:22.607
<v Shannon>But this one is definitely on the list that I'm not a fan.

01:04:22.867 --> 01:04:24.527
<v Jeff>You like that old Ebenezer from Cinderella.

01:04:24.927 --> 01:04:25.807
<v Shannon>Yeah, I did.

01:04:26.567 --> 01:04:32.427
<v Greg>I am 100% on your side, Shannon, because I feel like barley wines can be hit or miss.

01:04:33.447 --> 01:04:36.987
<v Greg>And yeah, I've had great barley wines, but I've also had barley wines that are

01:04:36.987 --> 01:04:40.307
<v Greg>like this, and I'm just like not into it. And I totally agree with you.

01:04:40.867 --> 01:04:46.187
<v Greg>What they say on here for tasting notes, expect notes of English toffee,

01:04:46.387 --> 01:04:52.167
<v Greg>toasted almonds, Luxardo cherries, and a fine old whiskey. Don't taste any whiskey.

01:04:52.287 --> 01:04:53.667
<v Shannon>I don't taste any Luxardo.

01:04:54.247 --> 01:04:59.247
<v Greg>Don't taste Luxardo really. Almonds, maybe. English toffee, sure.

01:05:00.407 --> 01:05:00.967
<v Jeff>Grab.

01:05:00.967 --> 01:05:06.167
<v Shannon>That bottle of Luxardo. I'm talking about the cherries. I know, I know, but...

01:05:07.007 --> 01:05:09.407
<v Greg>So you have a bottle of the Luxardo liqueur.

01:05:09.607 --> 01:05:14.867
<v Shannon>Yeah, and I actually think it might have a hint of that in it,

01:05:14.927 --> 01:05:19.567
<v Shannon>even though I just said otherwise, that I don't taste Luxardo cherries.

01:05:22.267 --> 01:05:30.467
<v Jeff>So luxardo liqueur is um it's a cherry liqueur so you use cherries ferment them

01:05:30.467 --> 01:05:36.047
<v Jeff>distill it and then the luxardo cherries are soaked in the luxardo liqueur but

01:05:36.047 --> 01:05:41.567
<v Jeff>then it's added then the the sugar syrup is added to it at packaging time i.

01:05:41.567 --> 01:05:44.367
<v Greg>Will tell you about a new cocktail i learned about that's awesome and.

01:05:44.367 --> 01:05:44.687
<v Jeff>Easy.

01:05:49.149 --> 01:05:51.529
<v Shannon>I don't know how they can say Luxardo cherries.

01:05:51.629 --> 01:05:55.489
<v Greg>Because it's a one-to-one, it's a one-to-one-to-one-to-one. Okay.

01:05:57.669 --> 01:06:03.689
<v Greg>So you have, it's a whiskey cocktail. So some sort of whiskey, bourbon, whatever.

01:06:03.989 --> 01:06:04.289
<v Shannon>Okay.

01:06:06.849 --> 01:06:10.969
<v Greg>Not Campari, but Aperol. Aperol, thank you.

01:06:11.909 --> 01:06:15.669
<v Greg>Amaro, which is another sort of thing like that. And lemon juice.

01:06:16.489 --> 01:06:17.849
<v Shannon>Lemon juice. Yeah.

01:06:19.149 --> 01:06:21.109
<v Greg>Somehow it works. It works really well.

01:06:21.269 --> 01:06:21.569
<v Shannon>Really?

01:06:21.649 --> 01:06:26.609
<v Jeff>I thought Amaro was like a kind of liqueur. Yeah.

01:06:26.749 --> 01:06:28.689
<v Greg>It's a lot like Campari.

01:06:28.849 --> 01:06:31.429
<v Shannon>Because we were just at a restaurant.

01:06:34.849 --> 01:06:36.149
<v Jeff>Place where I had dinner the other night.

01:06:36.309 --> 01:06:36.729
<v Shannon>De Hanoias.

01:06:36.849 --> 01:06:41.029
<v Jeff>De Hanoias. And they had like 20 different Amaros.

01:06:41.169 --> 01:06:44.949
<v Jeff>They have an Amaro of the month kind of thing. So I don't know what they are.

01:06:44.949 --> 01:06:49.249
<v Jeff>but to me it seemed like it was like a very extremely variable thing.

01:06:49.249 --> 01:06:50.349
<v Greg>So like.

01:06:50.349 --> 01:06:54.549
<v Jeff>Just from my small sample size of seeing they have 20 amaros and.

01:06:54.549 --> 01:06:57.469
<v Greg>There's a specific amar that's supposed to be with this but

01:06:57.469 --> 01:07:00.969
<v Greg>i i've tried different amar and it was still great so but

01:07:00.969 --> 01:07:04.089
<v Greg>this is called paper planes it's actually relatively new cocktail

01:07:04.089 --> 01:07:07.189
<v Greg>made after the name of the name after the song oh

01:07:07.189 --> 01:07:14.949
<v Greg>i love that song so um it's a really good cocktail and uh somehow all the flavors

01:07:14.949 --> 01:07:19.009
<v Greg>come together i think the lemon juice really you would think you know it's a

01:07:19.009 --> 01:07:26.109
<v Greg>lot of lemon juice but it it manages to get it all working so yeah paper.

01:07:26.109 --> 01:07:27.149
<v Jeff>Plane look at it.

01:07:27.149 --> 01:07:31.909
<v Greg>Yeah sounds good so i don't know what to do with this now because,

01:07:34.469 --> 01:07:38.509
<v Greg>Because this feels better. Like, it feels like I shouldn't pour it out.

01:07:39.229 --> 01:07:41.909
<v Greg>But at the same time, I don't like it that much.

01:07:41.969 --> 01:07:43.009
<v Jeff>Yeah, it's not worth sobriety.

01:07:43.209 --> 01:07:43.589
<v Greg>Damn.

01:07:44.969 --> 01:07:46.569
<v Jeff>Dump bucket's getting squished tonight.

01:07:46.889 --> 01:07:47.349
<v Greg>Mm-hmm.

01:07:53.032 --> 01:07:56.352
<v Greg>Well, that was disappointing.

01:07:56.692 --> 01:07:59.572
<v Jeff>Yeah. Let's move on to the final beer of the evening.

01:08:02.732 --> 01:08:07.592
<v Jeff>This is one we picked up when we were at Hill Farmstead. And this is Works of

01:08:07.592 --> 01:08:14.412
<v Jeff>Love, which is a collaboration with Hill Farmstead, The Lost Abbey,

01:08:14.472 --> 01:08:16.052
<v Jeff>and Russian River Brewing Company.

01:08:16.252 --> 01:08:18.752
<v Jeff>All right. So there's a pedigree there.

01:08:18.972 --> 01:08:25.892
<v Greg>Yes. okay so um six percent occupy volume,

01:08:29.172 --> 01:08:32.692
<v Greg>it's yeah sean was joined by vinnie and natalie from russia river and tommy

01:08:32.692 --> 01:08:37.792
<v Greg>author of los abbey farmstead ale it's rested for nearly a year in french american

01:08:37.792 --> 01:08:43.012
<v Greg>oak wine barrels and was conditioned to top vermont grown cherries and blackberries,

01:08:44.092 --> 01:08:46.012
<v Greg>and conditioned the bottle for two years.

01:08:46.012 --> 01:08:48.932
<v Shannon>Greg you need to go look in the living room.

01:08:49.532 --> 01:08:52.912
<v Greg>Oh has he destroyed the that's fine yeah.

01:08:52.912 --> 01:08:57.552
<v Shannon>I have to rescue him you can have that or dump.

01:08:58.072 --> 01:08:58.552
<v Greg>That's fine.

01:08:59.372 --> 01:09:07.752
<v Shannon>I'm gonna take a picture so I can put it on discord oh wow funny wow.

01:09:07.752 --> 01:09:08.892
<v Greg>That did not last.

01:09:09.752 --> 01:09:12.952
<v Shannon>They're like yeah this is young that's his mission in life it was funny.

01:09:12.952 --> 01:09:16.972
<v Greg>Because when I went to the place I was like I need something the dog's gonna

01:09:16.972 --> 01:09:22.032
<v Greg>chew through So once they, you know, powerful, they, after I selected this one,

01:09:22.052 --> 01:09:25.552
<v Greg>they said, well, we also have this, these, these leather and this tied up thing.

01:09:25.552 --> 01:09:27.932
<v Greg>And I was like, it's going to tear through those.

01:09:28.932 --> 01:09:34.092
<v Jeff>Yeah. There's, um, I think I told you that I found this one on Facebook.

01:09:34.212 --> 01:09:41.292
<v Jeff>It was being advertised as an indestructible toy, but it wasn't warranted against destruction. Yeah.

01:09:45.149 --> 01:09:49.509
<v Jeff>We have a couple of toys that he has one that he got for Christmas last year.

01:09:49.549 --> 01:09:54.269
<v Jeff>The squeaker still works, which is amazing because every other squeaky toy that

01:09:54.269 --> 01:09:59.429
<v Jeff>he's ever gotten, he's removed the squeaker from it and broke it in 20 minutes.

01:09:59.849 --> 01:10:05.989
<v Jeff>And he's had a toy with a squeaker for 13 months now. So that's just insane.

01:10:06.209 --> 01:10:12.389
<v Greg>It's impressive. I mean, that was that was a pretty it felt substantial enough

01:10:12.389 --> 01:10:16.009
<v Greg>to not, you know. But I guess, no, he just destroyed that.

01:10:16.269 --> 01:10:19.809
<v Greg>The other stuff, some of them have brought other things that have lasted.

01:10:19.909 --> 01:10:20.089
<v Jeff>Right?

01:10:20.449 --> 01:10:24.009
<v Shannon>Yeah, no, there's a few that he still has that he's brought.

01:10:24.249 --> 01:10:28.669
<v Shannon>But no, this one's shredded. Good boy.

01:10:30.549 --> 01:10:35.349
<v Jeff>Thanks, Greg, for bringing me something I could... It gives him a feeling of

01:10:35.349 --> 01:10:37.429
<v Jeff>satisfaction to have destroyed its whole thing.

01:10:37.449 --> 01:10:42.689
<v Greg>Sure. And, you know, they're not ridiculous. They're not expensive. offensive i worry.

01:10:42.689 --> 01:10:43.809
<v Jeff>About him choking on the shit.

01:10:43.809 --> 01:10:51.049
<v Greg>I get it that's why i try to get the ones that yeah don't fall apart yeah.

01:10:51.049 --> 01:10:53.869
<v Jeff>So like we're getting like an impacted bowel or something.

01:10:53.869 --> 01:10:54.809
<v Greg>Like that you know eating.

01:10:54.809 --> 01:10:56.709
<v Jeff>Too much stuffing or whatever so.

01:10:56.709 --> 01:11:01.549
<v Greg>Yeah i got him one with stuffing once and that was the wrong idea so now i get

01:11:01.549 --> 01:11:06.049
<v Greg>him all stuff that's like really hard to chew through it yeah yeah you're thirsty huh,

01:11:10.309 --> 01:11:14.909
<v Greg>plastic not a lot of moisture in that okay I'll.

01:11:17.370 --> 01:11:17.790
<v Shannon>Oh.

01:11:17.790 --> 01:11:22.810
<v Jeff>All right. Works of love. I mean, this shows all kinds of weird tonight. Oh, kids.

01:11:23.830 --> 01:11:24.250
<v Greg>Chewy.

01:11:24.890 --> 01:11:25.630
<v Shannon>Sorry, folks.

01:11:26.370 --> 01:11:27.010
<v Jeff>All right.

01:11:27.490 --> 01:11:29.410
<v Shannon>All right. What? Oh, it's dark.

01:11:29.550 --> 01:11:30.310
<v Jeff>Works of love.

01:11:30.430 --> 01:11:32.390
<v Shannon>For some reason, I thought it was going to be a.

01:11:34.710 --> 01:11:38.850
<v Shannon>I don't know why I thought it was on. We've already established that none of them.

01:11:39.090 --> 01:11:40.010
<v Jeff>Cherries and blackberry.

01:11:40.150 --> 01:11:43.490
<v Greg>We got ourselves a tart one.

01:11:44.830 --> 01:11:45.470
<v Shannon>Do we?

01:11:45.990 --> 01:11:53.670
<v Greg>I don't know. If it didn't have adjuncts, you might call it a Flanders or American

01:11:53.670 --> 01:11:57.650
<v Greg>Wild Ale, but it has a lot of tart adjuncts. Yeah.

01:11:57.670 --> 01:12:04.650
<v Jeff>The cherry really rips through. It comes across like how when I've had beers,

01:12:04.790 --> 01:12:08.410
<v Jeff>like the Bell's Cherry Ale with the Michigan Cherry is really tart.

01:12:11.390 --> 01:12:14.570
<v Shannon>It's definitely on the nose, very tart. The.

01:12:14.570 --> 01:12:19.970
<v Jeff>Blackberries come through kind of like later in the flavor, and it gets like

01:12:19.970 --> 01:12:21.810
<v Jeff>a blackberry jam. It's pretty distinct.

01:12:22.130 --> 01:12:26.130
<v Jeff>You know, it's not just berry melange, but like a distinct blackberry at the end.

01:12:30.270 --> 01:12:32.150
<v Shannon>After the last few.

01:12:32.390 --> 01:12:36.090
<v Jeff>I think it's a fight thing, because we had one of these on Thanksgiving or Christmas.

01:12:36.830 --> 01:12:42.430
<v Jeff>I had this after Christmas dinner. And I don't remember coming across bracingly

01:12:42.430 --> 01:12:45.930
<v Jeff>tart. either there's variation in the bottles or it's a flight thing.

01:12:45.930 --> 01:12:50.010
<v Greg>Maybe i'll give you an idea though um the drink

01:12:50.010 --> 01:12:53.630
<v Greg>i was talking about here airplanes is one quarter lemon juice and it's not nearly

01:12:53.630 --> 01:13:03.590
<v Greg>as tart as this okay so this is this is like yeah you are you are getting something

01:13:03.590 --> 01:13:06.870
<v Greg>really sour here now they are also um,

01:13:08.767 --> 01:13:17.727
<v Greg>Because it's an ale, a dark ale that was aged on it, we're not getting much

01:13:17.727 --> 01:13:20.887
<v Greg>in the way of additional yeast things, right?

01:13:20.927 --> 01:13:23.807
<v Greg>Maybe there was some stuff that was on the cherries and the blackberries,

01:13:23.967 --> 01:13:29.487
<v Greg>but that was mostly just in the barrel conditioning that happened.

01:13:30.247 --> 01:13:30.627
<v Jeff>Yeah.

01:13:31.387 --> 01:13:31.767
<v Greg>So.

01:13:31.807 --> 01:13:34.567
<v Jeff>I mean, the barrels, I mean, we're talking about Hill Farmstead.

01:13:34.567 --> 01:13:37.887
<v Jeff>The barrels might have been barrels with culture,

01:13:38.087 --> 01:13:42.067
<v Jeff>you know, not fresh barrels, not fresh wine barrels, but barrels that have been

01:13:42.067 --> 01:13:47.707
<v Jeff>doing things in the brewery for a while and they have been inoculated and contain a culture.

01:13:47.847 --> 01:13:52.907
<v Greg>Sure. But the primary fermentation wasn't with this. So there wasn't using a

01:13:52.907 --> 01:13:54.627
<v Greg>wild yeast for primary fermentation.

01:13:55.387 --> 01:13:58.567
<v Jeff>I don't think, the more I drink this, the more I don't think it's a flight thing.

01:13:58.607 --> 01:14:02.187
<v Jeff>I think it's a variation in the bottle. The one we had before was more like

01:14:02.187 --> 01:14:05.307
<v Jeff>a Flanders Red or an Old Bruin, where it was more sweet tarts,

01:14:05.367 --> 01:14:09.447
<v Jeff>you know, and it wasn't crazy sharp cherry like this.

01:14:09.627 --> 01:14:11.367
<v Shannon>That's definitely tart.

01:14:11.947 --> 01:14:15.427
<v Greg>Yeah. So you missed it, but I was saying that the cocktail that I was talking

01:14:15.427 --> 01:14:18.007
<v Greg>about that's a quarter lemon juice is not as tart as this.

01:14:18.187 --> 01:14:18.527
<v Shannon>Really?

01:14:18.687 --> 01:14:18.987
<v Greg>Mm-hmm.

01:14:19.627 --> 01:14:26.887
<v Shannon>That surprises me. It just sounds like a lot of lemon juice. The.

01:14:26.887 --> 01:14:30.947
<v Greg>Reason why it's a great cocktail is because it manages to work.

01:14:31.667 --> 01:14:33.747
<v Greg>All the flavors come together really well.

01:14:33.887 --> 01:14:34.247
<v Shannon>Yeah.

01:14:34.367 --> 01:14:43.647
<v Greg>So, but here I think that the cherries, in this bottle, the tartness is overwhelming

01:14:43.647 --> 01:14:44.827
<v Greg>a lot of the extra flavors.

01:14:44.887 --> 01:14:47.287
<v Greg>So you're not really getting, I think,

01:14:47.287 --> 01:14:51.527
<v Greg>some of the really, probably pretty exceptional flavors that are here.

01:14:51.767 --> 01:14:53.547
<v Shannon>Does it just need to warm up some more?

01:14:53.687 --> 01:14:59.107
<v Jeff>This one's been out since before the show. I think it's a variation in the bottle.

01:14:59.207 --> 01:15:02.247
<v Jeff>The cherries are a neat flavor, but it's one note.

01:15:04.047 --> 01:15:05.007
<v Shannon>That's all I'm getting.

01:15:05.047 --> 01:15:08.107
<v Jeff>The one we had after Christmas dinner was a much better beer.

01:15:08.187 --> 01:15:10.887
<v Jeff>It was more nuanced. There was more things going on in it.

01:15:11.207 --> 01:15:11.407
<v Shannon>Yeah.

01:15:15.487 --> 01:15:21.047
<v Jeff>Because we can't really make it worse, let's get some of the dregs and add some

01:15:21.047 --> 01:15:23.127
<v Jeff>to our glass and see if it softens the beer.

01:15:23.127 --> 01:15:30.927
<v Greg>This is the lowest alcohol beer of the night at 6%, so we're not hurting ourselves sobriety-wise.

01:15:31.147 --> 01:15:36.627
<v Greg>And yeah, there's a lot in the bottom of the barrel. We're getting a lot of juice in there.

01:15:36.667 --> 01:15:39.767
<v Jeff>Shake that up a little bit, see if that changes.

01:15:40.667 --> 01:15:41.307
<v Shannon>Brightens it up.

01:15:45.669 --> 01:15:47.209
<v Jeff>Not really. No. Still just cherries.

01:15:48.849 --> 01:15:51.549
<v Greg>Just muddles it. Just muddles it a little bit. Yeah.

01:15:51.709 --> 01:15:52.629
<v Jeff>It's so weird.

01:15:52.769 --> 01:15:56.729
<v Shannon>Actually, that's a good word to describe it. Muddles it.

01:15:57.509 --> 01:16:01.309
<v Jeff>That is so weird. Such a variation between the two bottles.

01:16:04.649 --> 01:16:05.569
<v Greg>Disappointment reigns.

01:16:05.569 --> 01:16:05.849
<v Jeff>Yeah.

01:16:06.129 --> 01:16:10.669
<v Shannon>I guess it's time to do some ranking here. I love Hill Farmstead,

01:16:10.669 --> 01:16:14.729
<v Shannon>so I'm really, yeah, sad about that. Hmm.

01:16:15.669 --> 01:16:19.549
<v Jeff>We just keep popping corks on beers until we find something good to end with.

01:16:19.689 --> 01:16:20.949
<v Jeff>But that can be dangerous, right?

01:16:21.069 --> 01:16:25.589
<v Shannon>So are we taking the Brooklyn Black Ops out of it altogether?

01:16:26.149 --> 01:16:28.049
<v Shannon>We're just going to take that one out altogether?

01:16:28.429 --> 01:16:31.869
<v Greg>Clearly not what the brewer intended, so that's not rankable.

01:16:32.609 --> 01:16:33.049
<v Jeff>Wow.

01:16:33.229 --> 01:16:37.049
<v Greg>The question is, is this rankable? I don't think this is what the brewer intended.

01:16:37.049 --> 01:16:38.769
<v Shannon>I think it's rankable.

01:16:39.049 --> 01:16:40.809
<v Jeff>It's still a clean beer. It's just super cherry.

01:16:43.189 --> 01:16:46.929
<v Shannon>Which makes me sad to have to rank it yeah i.

01:16:46.929 --> 01:16:52.909
<v Jeff>Would have never anticipated never this ranking at various points in the show

01:16:52.909 --> 01:16:55.369
<v Jeff>i would have never anticipated this um,

01:16:58.511 --> 01:17:02.911
<v Jeff>Yeah, let's go with this. I'm going to put the Horse of Love,

01:17:02.991 --> 01:17:04.611
<v Jeff>the one we're drinking right now, in fifth place.

01:17:07.111 --> 01:17:11.491
<v Jeff>The cherries, if you want like a super tart cherry beer, it is what it is.

01:17:11.571 --> 01:17:14.091
<v Jeff>It's that. And it's not wrong.

01:17:17.071 --> 01:17:22.031
<v Jeff>But it's not drinkable. It's a struggle to enjoy.

01:17:24.051 --> 01:17:28.471
<v Jeff>And it deserves fifth place. I'm gonna put the old thunder time out time out

01:17:28.471 --> 01:17:33.931
<v Jeff>of time in fourth place It was just kind of a sweet almost like sweet tea kind

01:17:33.931 --> 01:17:37.431
<v Jeff>of I've never had a barley wine. That's come across so,

01:17:39.571 --> 01:17:40.611
<v Jeff>Sweet and.

01:17:43.491 --> 01:17:46.491
<v Shannon>It's just like like fucking like English yeah.

01:17:46.571 --> 01:17:52.711
<v Jeff>It was not like it was like a sweetened tea Hot tea cold tea whatever more is

01:17:52.711 --> 01:17:54.031
<v Jeff>closer to that than it was to beer,

01:17:54.851 --> 01:17:58.051
<v Jeff>beer like it just didn't bring the beer i'm gonna

01:17:58.051 --> 01:18:05.031
<v Jeff>put the definitive um kiln in the third place it was better but it still was

01:18:05.031 --> 01:18:10.091
<v Jeff>pretty sweet you know i'm gonna put the the shredding pow in second place that

01:18:10.091 --> 01:18:17.231
<v Jeff>one was really good um had some really neat flavors to it kind of um um, super bright,

01:18:17.371 --> 01:18:20.071
<v Jeff>super fresh hopped, like gritty.

01:18:20.411 --> 01:18:25.951
<v Jeff>And then the top two are kind of a toss up, but I'm going to award top place

01:18:25.951 --> 01:18:30.091
<v Jeff>to the Sunderlands, the final flourish, because they were shooting for the moon

01:18:30.091 --> 01:18:32.051
<v Jeff>and they actually landed the fucking thing.

01:18:32.531 --> 01:18:37.231
<v Greg>Like the thing that went up in, um, most recently in the token.

01:18:37.371 --> 01:18:41.871
<v Jeff>Yeah. They actually landed the thing. Like, I mean, how many times are people

01:18:41.871 --> 01:18:44.191
<v Jeff>going to do a beer like this? And we're going to be like, Like,

01:18:44.191 --> 01:18:45.331
<v Jeff>well, that's pretty good.

01:18:45.891 --> 01:18:50.191
<v Jeff>Like, and especially by the end, it was like, so that gets my top place.

01:18:50.191 --> 01:18:50.811
<v Greg>Interesting point.

01:18:50.931 --> 01:18:51.731
<v Jeff>Make sure you take a picture.

01:18:52.171 --> 01:18:52.631
<v Greg>Let.

01:18:52.631 --> 01:18:54.591
<v Jeff>Me grab a photo here.

01:18:58.236 --> 01:19:02.756
<v Greg>Yeah, it's, that's a decent point.

01:19:03.096 --> 01:19:09.136
<v Shannon>Yeah, it could sway my vote, but it's not going to because I already have my

01:19:09.136 --> 01:19:10.636
<v Shannon>votes in, so I'm going to keep it. All right.

01:19:10.636 --> 01:19:11.096
<v Jeff>You should go.

01:19:11.176 --> 01:19:11.616
<v Greg>You go next.

01:19:11.916 --> 01:19:21.256
<v Shannon>All right, well, in last place, I'm going to go with the same Hill Farmstead.

01:19:22.376 --> 01:19:27.256
<v Shannon>I rank mine in alphabetical, just like a report card.

01:19:27.256 --> 01:19:33.416
<v Shannon>so this one got a D which really makes me sad because I really I love Helfonstead

01:19:33.416 --> 01:19:37.496
<v Shannon>that's not how that's not our it's not what our experience has been no we don't give them.

01:19:37.496 --> 01:19:38.756
<v Jeff>Letter grades that's not our thing.

01:19:38.756 --> 01:19:45.676
<v Shannon>Yeah sorry I have to that's the only way I can keep track yeah alright Old Thunder,

01:19:46.436 --> 01:19:51.716
<v Shannon>next in fourth place and then I'm gonna go with um actually,

01:19:53.496 --> 01:19:58.916
<v Shannon>Cinderlands unlike you Jeff I really don't care if they shoot for the moon.

01:19:59.096 --> 01:20:01.896
<v Shannon>I'm it was really good. I,

01:20:04.300 --> 01:20:11.140
<v Shannon>I'm taking points off of it because I am not drinking a beer to get shit-faced.

01:20:11.380 --> 01:20:12.060
<v Greg>Mm-hmm.

01:20:12.400 --> 01:20:19.780
<v Shannon>So I don't want a 16% ABV IPA.

01:20:21.560 --> 01:20:26.100
<v Shannon>So that's really the reason. It was a really good beer, but I just don't want

01:20:26.100 --> 01:20:29.020
<v Shannon>to get shit-faced. So anyway, that's third place.

01:20:29.140 --> 01:20:31.720
<v Shannon>Second, I'm going with Definitive.

01:20:33.220 --> 01:20:40.100
<v Shannon>and uh first place greg you'll be very pleased to hear that i am going with

01:20:40.100 --> 01:20:48.340
<v Shannon>the hot farms i'm shredding pow um the west coast ipa which surprises me because

01:20:48.340 --> 01:20:53.180
<v Shannon>i cannot believe i picked a west coast is there any more.

01:20:53.180 --> 01:20:57.380
<v Greg>Of the kiln left yeah i don't remember it that much and i want to.

01:20:59.520 --> 01:21:05.620
<v Shannon>And i i but i do have to make a really good point here i i said that i um you

01:21:05.620 --> 01:21:08.180
<v Shannon>know give letter grades to these like.

01:21:08.180 --> 01:21:11.960
<v Greg>Like when they said that they thoughtfully conditioned you said you have to

01:21:11.960 --> 01:21:13.860
<v Greg>make a really good point so it better be a really good point.

01:21:13.860 --> 01:21:23.040
<v Shannon>Oh well it's probably not then but i'm gonna make a point i alphabetize these

01:21:23.040 --> 01:21:26.160
<v Shannon>like a report card right yep and as i'm moving Moving along,

01:21:26.340 --> 01:21:28.020
<v Shannon>say I give the first one a B.

01:21:28.520 --> 01:21:32.160
<v Shannon>If the next one is a little bit better, then I'll give it a B plus and then

01:21:32.160 --> 01:21:35.920
<v Shannon>a B plus plus or a B minus or C or D, whatever.

01:21:36.500 --> 01:21:42.640
<v Shannon>I have to point out that there isn't a single cue card here that has an A on it.

01:21:43.360 --> 01:21:44.460
<v Greg>My thinking exactly.

01:21:45.360 --> 01:21:45.840
<v Shannon>So.

01:21:46.100 --> 01:21:54.880
<v Greg>I agree. Nothing here. None of these were like, wow, that's awesome. Nothing.

01:21:55.760 --> 01:21:57.440
<v Shannon>Yeah. Although.

01:21:57.860 --> 01:21:58.740
<v Greg>You should take a picture.

01:21:59.220 --> 01:21:59.700
<v Shannon>Oh, yeah.

01:21:59.900 --> 01:22:00.740
<v Greg>Make it last longer.

01:22:00.880 --> 01:22:01.020
<v Shannon>Got it.

01:22:04.520 --> 01:22:04.840
<v Shannon>1983.

01:22:10.033 --> 01:22:11.213
<v Shannon>Oh, did y'all hear that?

01:22:11.693 --> 01:22:13.413
<v Jeff>Yeah. You can stop that now.

01:22:15.493 --> 01:22:18.313
<v Greg>So, yeah. So the kiln is the one that is the Hershey light.

01:22:19.053 --> 01:22:21.693
<v Shannon>Yes. Hershey's kisses.

01:22:21.893 --> 01:22:23.773
<v Greg>Yeah. Okay. So if you could pass those. I will.

01:22:24.013 --> 01:22:28.493
<v Shannon>Here you go. There you go. There you go.

01:22:30.173 --> 01:22:35.593
<v Shannon>And there you go. And there you go. Do I need to move my phone?

01:22:36.153 --> 01:22:39.693
<v Greg>There we go. Let me take a picture of mine. So have it.

01:22:41.253 --> 01:22:44.193
<v Greg>all right so somewhat similar

01:22:44.193 --> 01:22:47.173
<v Greg>not exactly the same in last

01:22:47.173 --> 01:22:55.013
<v Greg>place uh time out of time because i couldn't finish it okay i mean fair i'm

01:22:55.013 --> 01:23:00.593
<v Greg>not gonna rank that as anything else when i i could finish the works of love

01:23:00.593 --> 01:23:04.893
<v Greg>it was just kind of it was it was um Um,

01:23:06.853 --> 01:23:08.013
<v Greg>why should I.

01:23:08.113 --> 01:23:13.333
<v Shannon>You know, that's a good point because I poured out the time out of time.

01:23:13.433 --> 01:23:17.653
<v Shannon>I did not pour out. I'm still actually drinking the works of love.

01:23:17.733 --> 01:23:21.153
<v Shannon>So I'm should have probably reversed this. Part.

01:23:21.153 --> 01:23:25.793
<v Jeff>Of it is 6% versus 12%. You can afford to finish.

01:23:25.973 --> 01:23:30.493
<v Jeff>If they were equal, you have more sobriety invested in the maybe time out of time.

01:23:30.493 --> 01:23:35.493
<v Greg>So the definitive yeah it's just kind of yeah so I should take another picture

01:23:35.493 --> 01:23:36.993
<v Greg>because I changed my ranking here.

01:23:37.573 --> 01:23:38.373
<v Jeff>Dun dun dun.

01:23:39.213 --> 01:23:42.373
<v Greg>Where's the sound effects uh.

01:23:49.892 --> 01:23:51.692
<v Shannon>Not what i pictured.

01:23:51.692 --> 01:23:53.752
<v Greg>No i don't have a it'll do,

01:23:59.152 --> 01:24:01.672
<v Greg>okay all right,

01:24:04.132 --> 01:24:05.252
<v Greg>excuse me,

01:24:09.112 --> 01:24:14.872
<v Greg>time out of time in last place couldn't finish it definitive in in fourth place

01:24:14.872 --> 01:24:19.632
<v Greg>tasting it again because i i'd forgotten how hershey it was,

01:24:22.192 --> 01:24:24.692
<v Greg>it's very hershey um,

01:24:27.132 --> 01:24:37.032
<v Greg>tastes adjuncty so like you know not not anything particularly special uh works of love,

01:24:38.812 --> 01:24:44.252
<v Greg>yeah it it loses a lot of points because it just it was just tart but it was

01:24:44.252 --> 01:24:53.752
<v Greg>clean and tasty tart so i think it's above the other two which have more problems yeah.

01:24:55.512 --> 01:24:58.592
<v Jeff>I could i could agree i could i'm not going to go back and.

01:24:58.592 --> 01:24:59.072
<v Greg>Try.

01:24:59.072 --> 01:25:01.532
<v Jeff>To correct the record i cast my vote.

01:25:01.532 --> 01:25:01.952
<v Greg>Yeah.

01:25:01.952 --> 01:25:06.372
<v Shannon>I have to live with that regret but no you make a very valid point it is valid valid.

01:25:06.372 --> 01:25:15.912
<v Greg>Um yeah i guess the cinderlands for me was just too too much as much as i appreciate

01:25:15.912 --> 01:25:21.972
<v Greg>yeah swinging for the fences um you you strike out a lot when you swing from the fences you know,

01:25:23.992 --> 01:25:28.352
<v Greg>and um it it

01:25:28.352 --> 01:25:31.392
<v Greg>only was it's only good in comparison to

01:25:31.392 --> 01:25:34.212
<v Greg>these other three to me is not

01:25:34.212 --> 01:25:37.532
<v Greg>particularly good um it's fine

01:25:37.532 --> 01:25:45.592
<v Greg>and frankly so is the shredding pow it's fine but i think it's more of a drinkable

01:25:45.592 --> 01:25:52.092
<v Greg>beer than the cinderlands particularly in the alcohol level so yeah i agree

01:25:52.092 --> 01:25:54.912
<v Greg>with you there's no a's i argue there probably aren't any,

01:25:56.472 --> 01:25:58.792
<v Greg>high-level Bs at the very least.

01:25:58.812 --> 01:26:05.612
<v Shannon>I don't think I have any high-level. Well, only because I started out with a B on the first one.

01:26:05.712 --> 01:26:06.772
<v Jeff>You got to fix your bell curve.

01:26:07.432 --> 01:26:08.012
<v Shannon>Yeah, I do.

01:26:08.972 --> 01:26:15.152
<v Greg>Yeah. So, yeah, Shredding Powell wins, yeah, because it's graded on the curve. And that's...

01:26:15.152 --> 01:26:17.572
<v Jeff>You start with L. First beer, always an L.

01:26:18.912 --> 01:26:20.872
<v Shannon>And you got.

01:26:20.952 --> 01:26:23.852
<v Jeff>You know, 22 letters on either side.

01:26:23.852 --> 01:26:26.272
<v Greg>You got to start making tier lists. like those tier lists where you know S is

01:26:26.272 --> 01:26:30.552
<v Greg>the top yeah um so yeah that's um that's me.

01:26:32.612 --> 01:26:34.652
<v Jeff>Oh are you back to the bone oh,

01:26:35.989 --> 01:26:37.809
<v Jeff>You are. You're bad to the bone.

01:26:38.349 --> 01:26:39.709
<v Shannon>So bad to the bone.

01:26:41.009 --> 01:26:42.229
<v Jeff>Are we going to do MFK?

01:26:42.549 --> 01:26:43.389
<v Greg>Yes, we have to.

01:26:43.609 --> 01:26:44.789
<v Jeff>Yeah, I guess we do.

01:26:44.869 --> 01:26:46.569
<v Greg>Part of our new tradition.

01:26:47.749 --> 01:26:51.749
<v Jeff>Alright. There's not really any Marys in this show.

01:26:51.829 --> 01:26:54.389
<v Shannon>I don't want to marry any of them.

01:26:54.629 --> 01:26:56.649
<v Jeff>It'll be a short one. In and out.

01:26:58.389 --> 01:26:59.569
<v Shannon>I'm not marrying any.

01:27:00.469 --> 01:27:00.989
<v Greg>I mean,

01:27:04.009 --> 01:27:07.449
<v Greg>the rules The rules for marry, fuck, kill haven't really been,

01:27:07.449 --> 01:27:11.289
<v Greg>no, they haven't really been like, we haven't really come up with standardized rules yet.

01:27:11.349 --> 01:27:14.789
<v Greg>So if you want to say, I'm not going to marry anybody, we can allow that.

01:27:14.949 --> 01:27:20.669
<v Shannon>I'm going to be single, but I might fuck the Sunderlands because,

01:27:20.789 --> 01:27:25.789
<v Shannon>I mean, it's 16%. And if I want to have a good time and just get shit-faced,

01:27:26.009 --> 01:27:28.529
<v Shannon>then that's the one I'm going to do it with, right?

01:27:28.749 --> 01:27:31.589
<v Jeff>No, you're going to do it with like rum or bourbon.

01:27:31.589 --> 01:27:36.329
<v Shannon>Well if i only have beer if.

01:27:36.329 --> 01:27:38.489
<v Jeff>You only have a very expensive beer.

01:27:38.489 --> 01:27:48.549
<v Shannon>And um yeah i'm gonna i'm killing time out of time yeah i'm gonna kill.

01:27:48.549 --> 01:27:49.929
<v Jeff>Black ops so neater.

01:27:49.929 --> 01:27:52.649
<v Shannon>Oh wait that wasn't on the

01:27:52.649 --> 01:27:55.709
<v Shannon>list we na'd that so i

01:27:55.709 --> 01:27:58.909
<v Shannon>didn't include that whether that matters

01:27:58.909 --> 01:28:01.789
<v Shannon>for for mary fuck okay well if i would would kill

01:28:01.789 --> 01:28:05.309
<v Shannon>like that if i you've already killed oh you've committed

01:28:05.309 --> 01:28:09.369
<v Shannon>murder you you've made the choice that you're not going to marry anybody jeff

01:28:09.369 --> 01:28:13.189
<v Shannon>has made the choice he's going to put black ops on there but as a consequence

01:28:13.189 --> 01:28:20.029
<v Shannon>you have to marry somebody i have to marry someone yeah all right i'm gonna

01:28:20.029 --> 01:28:22.449
<v Shannon>marry the hill farmstead which was my fifth.

01:28:22.449 --> 01:28:23.629
<v Jeff>Place beer but i.

01:28:23.629 --> 01:28:27.829
<v Shannon>Don't know you made some very good points in your ranking and i'm gonna have

01:28:27.829 --> 01:28:33.469
<v Shannon>to marry that one so it's just drinkable barely okay.

01:28:34.962 --> 01:28:42.302
<v Greg>Okay, so for me, the kill is clearly time out of time. I give the black ops a pass.

01:28:42.482 --> 01:28:43.962
<v Shannon>Which one was that? Did you say Mary?

01:28:44.282 --> 01:28:44.982
<v Greg>No, this is kill.

01:28:45.242 --> 01:28:46.322
<v Shannon>Oh, kill. Okay, yeah.

01:28:48.162 --> 01:28:53.482
<v Greg>I'm going to fuck the works of love. I actually, I don't think it's bad.

01:28:54.162 --> 01:28:57.242
<v Greg>It's just tart, and that's it.

01:28:57.822 --> 01:28:58.862
<v Shannon>You like tart?

01:28:59.262 --> 01:29:00.702
<v Greg>I mean, you know.

01:29:00.942 --> 01:29:01.562
<v Shannon>Once in a while.

01:29:01.862 --> 01:29:02.622
<v Greg>You're in Vegas, you're drunk.

01:29:03.842 --> 01:29:04.702
<v Shannon>When in Vegas?

01:29:04.962 --> 01:29:11.082
<v Greg>You see, you know, it's, it's, she's a bridesmaid and looking for a good time.

01:29:11.162 --> 01:29:13.582
<v Greg>And you're just like, yeah, I have a tart night.

01:29:15.962 --> 01:29:22.902
<v Greg>Um, Mary, I guess I marry shredding pal because I like the yeast underneath

01:29:22.902 --> 01:29:24.442
<v Greg>it. So maybe she has a lot of money.

01:29:29.362 --> 01:29:30.122
<v Shannon>All right.

01:29:32.262 --> 01:29:35.942
<v Greg>Lots of lots of guys marrying women for their money this was.

01:29:35.942 --> 01:29:37.802
<v Jeff>A weird show it.

01:29:37.802 --> 01:29:40.502
<v Shannon>Was are we doing an after show i.

01:29:40.502 --> 01:29:41.242
<v Greg>Think so.

01:29:41.242 --> 01:29:48.682
<v Jeff>Yeah it's an after show or it's karaoke no karaoke i gotta last time i gotta.

01:29:48.682 --> 01:29:49.802
<v Shannon>Leave for the airport.

01:29:49.802 --> 01:29:57.502
<v Jeff>Last time we did karaoke you left at three o'clock Tori kept us up till 6.30 quarter till 7.

01:29:57.502 --> 01:30:03.422
<v Greg>I had a feeling it was going to last longer so that's sort of part of why I left,

01:30:04.182 --> 01:30:10.422
<v Greg>but we can talk about that in the post show I really enjoyed that night even

01:30:10.422 --> 01:30:12.822
<v Greg>though it ended up lasting long but I think it was,

01:30:14.862 --> 01:30:18.302
<v Greg>almost a better way to do karaoke so I want to talk about that.

01:30:19.362 --> 01:30:24.582
<v Shannon>I'll do it in the post show see y'all thanks everyone for putting up with us for 90.

01:30:24.582 --> 01:30:26.302
<v Jeff>Minutes there's more in the post show.

01:30:27.202 --> 01:30:27.882
<v Shannon>Y'all.

01:30:27.882 --> 01:30:29.342
<v Greg>Y'all.

