WEBVTT

00:00:08.527 --> 00:00:16.747
<v Jeff>Craft Beer Radio, episode 521, on August 16th, 2024.

00:00:19.307 --> 00:00:24.067
<v Greg>Oh, yeah. Rocking out to that information society. Pure Energy,

00:00:24.207 --> 00:00:26.907
<v Greg>everybody. Hey, how you doing? I'm Greg.

00:00:27.147 --> 00:00:27.947
<v Shannon>I'm Shannon.

00:00:28.127 --> 00:00:30.327
<v Jeff>And Jeff. And we're back.

00:00:30.427 --> 00:00:30.947
<v Greg>We're back.

00:00:31.047 --> 00:00:36.587
<v Jeff>We're back. It's been a bit, but we're back. We have a bunch of beers to drink

00:00:36.587 --> 00:00:37.987
<v Jeff>tonight. Some new, some old.

00:00:39.827 --> 00:00:45.127
<v Jeff>like this one is from our trip last summer to new england this is from hill

00:00:45.127 --> 00:00:53.647
<v Jeff>farmstead and this is charlie which is a low alcohol very low farmhouse percent right.

00:00:53.647 --> 00:00:55.327
<v Greg>Two percent we're talking.

00:00:55.327 --> 00:00:58.247
<v Jeff>Yes we'll see if i screwed up keeping the two percent beer in the fridge for

00:00:58.247 --> 00:01:00.947
<v Jeff>a year but maybe not maybe.

00:01:00.947 --> 00:01:09.207
<v Greg>Not uh it's a photo aged hop with mosaic and simcoe uh they say it has an adjunct of whimsy.

00:01:10.427 --> 00:01:10.787
<v Shannon>Whimsy.

00:01:11.767 --> 00:01:15.407
<v Greg>So while we're pouring, let me ask you guys, because we didn't talk much when

00:01:15.407 --> 00:01:17.967
<v Greg>I came in, because we wanted to save it for the show. How have you been?

00:01:18.047 --> 00:01:19.327
<v Greg>We haven't seen each other in a bit.

00:01:19.487 --> 00:01:23.067
<v Jeff>We've been really good. Lots of, been busy doing lots of things.

00:01:23.207 --> 00:01:26.187
<v Jeff>The most obvious thing you saw, we have the camper trailer.

00:01:26.447 --> 00:01:26.987
<v Greg>A new camper.

00:01:27.247 --> 00:01:28.127
<v Jeff>Out in the driveway.

00:01:28.307 --> 00:01:31.587
<v Greg>That's how I'd like to stay. That's how I'd like to outdoors, if anything.

00:01:32.147 --> 00:01:32.507
<v Shannon>Yeah.

00:01:32.627 --> 00:01:36.607
<v Jeff>I mean, indoors. It was a bit of like, do I want to do that?

00:01:36.607 --> 00:01:41.687
<v Jeff>but I think what we decided we're going to like work from the road.

00:01:41.747 --> 00:01:46.147
<v Jeff>We've got Starlink, you know, we got a big battery pack and solar panels and stuff.

00:01:46.287 --> 00:01:53.267
<v Jeff>So like we've done just a shakedown trip, like a weekend in one day working.

00:01:53.427 --> 00:01:57.627
<v Jeff>And it was really hot that day. And I realized our black awning was like a radiator,

00:01:57.787 --> 00:01:59.847
<v Jeff>like radiating down on us.

00:01:59.867 --> 00:02:03.147
<v Jeff>So like I'm going to replace the awning with a white one. Um,

00:02:04.520 --> 00:02:08.100
<v Jeff>But Shannon's going to make a quick trip to Florida to see the grandkids.

00:02:08.200 --> 00:02:11.920
<v Jeff>But when she gets back, we're going to do like 10 days in like the Finger Lakes

00:02:11.920 --> 00:02:13.860
<v Jeff>regions of New York and do stuff like that.

00:02:13.980 --> 00:02:16.320
<v Jeff>So, and work during the day.

00:02:17.100 --> 00:02:23.260
<v Jeff>There's this really cool thing that we found. It's an app and it's a membership.

00:02:23.500 --> 00:02:25.020
<v Jeff>It's called Harvest Hosts.

00:02:25.420 --> 00:02:31.580
<v Jeff>And they have like 5,000 farms, wineries, and breweries.

00:02:31.640 --> 00:02:38.680
<v Jeff>And you can stay for free. They just ask you that you patronize the place. So like spend 30 bucks.

00:02:39.820 --> 00:02:45.660
<v Jeff>It's so awesome being able to close down a brewery and not have to drive back to your camp.

00:02:45.760 --> 00:02:50.920
<v Shannon>You just walk across the parking lot and get in your camper, go to bed.

00:02:52.560 --> 00:02:56.060
<v Jeff>So it's cool. It's the kind of camping where you don't have any kind of hookups,

00:02:56.080 --> 00:02:58.580
<v Jeff>right? They don't supply electricity or water or anything.

00:02:58.700 --> 00:03:03.180
<v Jeff>So it's called boondocking when you camp like that. And so, you know,

00:03:03.180 --> 00:03:06.360
<v Jeff>we got the battery pack and solar panels and whatnot.

00:03:06.720 --> 00:03:07.140
<v Shannon>Everything.

00:03:07.500 --> 00:03:12.060
<v Jeff>And I'm doing a bunch of tweaks after we decided we wanted done after the shakedown

00:03:12.060 --> 00:03:15.040
<v Jeff>trip. And yeah, the next trip will be fun.

00:03:15.400 --> 00:03:15.920
<v Shannon>Yeah.

00:03:17.884 --> 00:03:19.064
<v Shannon>And Cooper likes it.

00:03:19.544 --> 00:03:22.244
<v Jeff>Yeah. And since we're going to be gone for long periods of time,

00:03:22.324 --> 00:03:26.064
<v Jeff>I don't know how long, but we're going to take the dog with us and whatnot. All right. Charlie.

00:03:26.404 --> 00:03:28.484
<v Shannon>Charlie. Cheers to Charlie.

00:03:28.984 --> 00:03:32.424
<v Greg>Charlie, which is named after a dog. According to the information,

00:03:32.604 --> 00:03:36.504
<v Greg>a lively, cheerful, Charlie, our faithful, loving, and steadfast companion,

00:03:36.624 --> 00:03:38.104
<v Greg>a golden retriever of renown.

00:03:38.144 --> 00:03:42.324
<v Greg>He ever, he adopted everyone on Hill Road and beyond, et cetera, et cetera.

00:03:42.544 --> 00:03:45.484
<v Shannon>Well, that's a lot nicer than the name Charlie reminds me of,

00:03:45.504 --> 00:03:47.004
<v Shannon>because it reminds me of Hurricane Charlie.

00:03:47.524 --> 00:03:54.604
<v Shannon>that hit in florida when i still live there nasty business nasty business.

00:03:54.604 --> 00:03:59.504
<v Jeff>It's a golden beer it's been sitting in the bottle for very long so it's pretty

00:03:59.504 --> 00:04:09.004
<v Jeff>clear and has a tart tangy nose a little bit of um almost like a lemony thing

00:04:09.004 --> 00:04:10.784
<v Jeff>going on there lemon wheat yeah.

00:04:10.784 --> 00:04:14.484
<v Greg>It's got got that farmhouse kind of aroma to it and it's got God,

00:04:14.504 --> 00:04:17.064
<v Greg>very clean and crisp taste.

00:04:17.144 --> 00:04:24.584
<v Greg>This is like an ideal table beer because you're not getting drunk off of this.

00:04:24.724 --> 00:04:25.024
<v Shannon>No.

00:04:25.024 --> 00:04:29.824
<v Greg>You could drink six bottles of this and you'd be peeing a lot,

00:04:29.904 --> 00:04:32.884
<v Greg>but you would not be inebriated at all.

00:04:33.004 --> 00:04:36.444
<v Jeff>Yeah, the tartness is significant, but it's not overpowering,

00:04:36.444 --> 00:04:39.804
<v Jeff>but it balances kind of the lighter body of the beer.

00:04:39.884 --> 00:04:42.824
<v Jeff>It gives you kind of a refreshing summer drink kind of vibe.

00:04:43.704 --> 00:04:45.624
<v Shannon>Yeah i really like that.

00:04:45.624 --> 00:04:48.164
<v Greg>Kind of has a kombucha vibe to it with the sourness it.

00:04:48.164 --> 00:04:49.424
<v Shannon>Does just a.

00:04:49.424 --> 00:04:50.604
<v Greg>Yeah it's.

00:04:50.604 --> 00:04:52.764
<v Shannon>Such a small hint of the sourness.

00:04:52.764 --> 00:04:59.404
<v Greg>That i think it's well it is it's really well put together i'm really enjoying

00:04:59.404 --> 00:05:06.084
<v Greg>it it's a it looks very it's beautiful it's this clear golden not Not even golden, more like straw.

00:05:09.164 --> 00:05:11.484
<v Greg>Yeah, well done, Phil Farmstead.

00:05:11.944 --> 00:05:16.264
<v Jeff>I'm glad the beer, you know, survived, being 2%. You know, usually the rules

00:05:16.264 --> 00:05:19.784
<v Jeff>for cellaring beer are strong or dark or something like that.

00:05:19.824 --> 00:05:21.484
<v Jeff>And this is a golden, but it is sour.

00:05:21.844 --> 00:05:25.404
<v Greg>It's sour. It's also, it's probably yeast in there, right? So it's alive.

00:05:26.384 --> 00:05:29.224
<v Jeff>Yeah. Delicious. Big fan.

00:05:30.124 --> 00:05:32.224
<v Greg>Yeah, this is great.

00:05:34.664 --> 00:05:39.504
<v Jeff>Yeah, so wrapping up that camper thing real quick, we did two nights at breweries.

00:05:39.604 --> 00:05:44.684
<v Jeff>The first one was in Terra Alta, yeah, Terra Alta, West Virginia.

00:05:44.764 --> 00:05:48.484
<v Jeff>It was called High Ground Brewing, and they had some really good stuff.

00:05:48.684 --> 00:05:50.084
<v Shannon>Oh, yeah. They did.

00:05:50.284 --> 00:05:53.404
<v Jeff>They had a selection of IPAs. A lot of them were hazy-ish, but the one that

00:05:53.404 --> 00:05:56.924
<v Jeff>stuck in my mind was they had a brewed IPA that was like kind of melon-y,

00:05:57.004 --> 00:06:00.544
<v Jeff>you know, hoppy. It was so good. Like, that's the one that stuck with me.

00:06:01.324 --> 00:06:06.504
<v Jeff>um and then the second day was 1812 and we're having one of their beers tonight later on yeah.

00:06:11.595 --> 00:06:18.975
<v Greg>I was recently in Cape Cod, and I introduced my parents to extra special bitters.

00:06:19.915 --> 00:06:22.655
<v Greg>Because, you know, they may have been afraid of it before, because they would

00:06:22.655 --> 00:06:25.855
<v Greg>see bitter, perhaps, and be like, no. But then I was like, no, no, no, no.

00:06:27.335 --> 00:06:32.575
<v Greg>Give this a shot. Right up your alley. And yeah, they were very pleased.

00:06:32.795 --> 00:06:34.375
<v Jeff>Yeah, doesn't mean what you think it means.

00:06:35.735 --> 00:06:38.715
<v Greg>So I told them, you know, it's going to be hard to find an ESP,

00:06:38.795 --> 00:06:42.995
<v Greg>unfortunately. unfortunately but when you do find one yeah grab it.

00:06:46.195 --> 00:06:49.195
<v Jeff>Yeah and then i guess the next big project that

00:06:49.195 --> 00:06:51.975
<v Jeff>i did was i don't know if you saw in the backyard the big white building beside

00:06:51.975 --> 00:06:59.175
<v Jeff>the shed that's a solar kiln for drying lumber so i had uh some walnut that

00:06:59.175 --> 00:07:04.595
<v Jeff>i got really cheap and i milled it up into boards slabs more tech more accurately

00:07:04.595 --> 00:07:06.955
<v Jeff>for people that distinct differentiate,

00:07:07.135 --> 00:07:11.555
<v Jeff>but, um, and then I called around and the guy that I used the dry lumber before

00:07:11.555 --> 00:07:13.175
<v Jeff>he's booked up through the end of the year.

00:07:13.715 --> 00:07:16.755
<v Jeff>And I called a different guy that I'll lead on. And it was going to cost me

00:07:16.755 --> 00:07:19.995
<v Jeff>like 1300 to $1,500 to get this wood dried.

00:07:20.695 --> 00:07:27.535
<v Jeff>And I started looking around and I could build a kiln for around $2,000 to dry

00:07:27.535 --> 00:07:30.415
<v Jeff>that load and anything else I have in the future.

00:07:31.555 --> 00:07:34.315
<v Jeff>Uh, so yeah, that's what that big white building in the back is.

00:07:34.315 --> 00:07:39.155
<v Jeff>It's basically a greenhouse for drying wood kind of thing, has fans that circulate

00:07:39.155 --> 00:07:41.675
<v Jeff>air and insulated walls to keep the heat in more.

00:07:42.115 --> 00:07:45.495
<v Jeff>And yeah, so that's that.

00:07:47.195 --> 00:07:52.035
<v Jeff>First batch is in. I'm not sure how long I should expect a batch to take to dry or whatnot.

00:07:53.355 --> 00:07:53.955
<v Shannon>It's full.

00:07:54.195 --> 00:07:56.255
<v Greg>But think about this. You can then sell the services.

00:07:56.695 --> 00:07:57.135
<v Shannon>Yeah.

00:07:57.135 --> 00:08:02.555
<v Jeff>Yeah, I could either sell the wood at a higher price because it's dry,

00:08:02.835 --> 00:08:09.335
<v Jeff>kiln-dried, or even better because it's less work is sell the spare capacity

00:08:09.335 --> 00:08:14.015
<v Jeff>in the kiln to people that have milled their own wood. So we'll see if anyone's interested in that.

00:08:14.295 --> 00:08:20.255
<v Jeff>But yeah, if I can do that, it will not take very long to make the money back on building the thing.

00:08:20.655 --> 00:08:21.895
<v Greg>You found your anvil.

00:08:24.415 --> 00:08:28.855
<v Jeff>Yeah, hopefully. Hopefully. So that was a project. It's about done.

00:08:28.915 --> 00:08:30.755
<v Jeff>It needs some paint. I just primed it the other day.

00:08:30.895 --> 00:08:35.235
<v Jeff>But I mean, other than that, I have to put up a baffle in there too to help

00:08:35.235 --> 00:08:37.955
<v Jeff>direct the airflow a little bit better. But that project's about done.

00:08:39.575 --> 00:08:44.375
<v Jeff>And then, man, I got another project or something. Oh, we went to Washington,

00:08:44.535 --> 00:08:45.735
<v Jeff>D.C. with the kids last weekend.

00:08:45.995 --> 00:08:49.775
<v Jeff>How was that? We can talk about it. I mean, I can get into a bunch of detail,

00:08:49.935 --> 00:08:52.435
<v Jeff>but let's move on to the next beer for ready.

00:08:53.195 --> 00:08:54.675
<v Shannon>Well, I better drink up.

00:08:56.155 --> 00:08:57.415
<v Greg>Slammed down that 2%.

00:08:57.415 --> 00:08:58.155
<v Jeff>That Charlie.

00:08:58.235 --> 00:08:58.475
<v Shannon>Yeah.

00:08:58.575 --> 00:08:59.475
<v Jeff>So good.

00:09:00.035 --> 00:09:00.975
<v Shannon>It really is.

00:09:03.610 --> 00:09:14.610
<v Jeff>All right uh let's go on to this um dark truce it's a wild dark wheat ale aged on plums,

00:09:15.710 --> 00:09:20.270
<v Jeff>seven half a percent alcohol by volume this is from a lone pine this is in portland

00:09:20.270 --> 00:09:24.390
<v Jeff>maine as well got this last year on the trip lone.

00:09:24.390 --> 00:09:24.750
<v Greg>Pine.

00:09:24.750 --> 00:09:27.670
<v Shannon>Dark truce yes.

00:09:27.670 --> 00:09:33.750
<v Greg>At the uh write this stuff down There's a farmer's market I go to every week

00:09:33.750 --> 00:09:37.850
<v Greg>during the summer, and got some amazing plums there.

00:09:40.230 --> 00:09:46.070
<v Greg>They're smaller than you get at the grocery store, but they're tart and juicy and so good.

00:09:46.310 --> 00:09:50.930
<v Jeff>Oh, they're so much fresher, because they're closer to ripe when they're picked,

00:09:51.070 --> 00:09:55.570
<v Jeff>unlike grocery store ones, which are picked completely unripe and shipped.

00:09:55.790 --> 00:09:56.030
<v Greg>Yep.

00:09:56.930 --> 00:09:59.490
<v Jeff>And ripened in ripening rooms here in town.

00:10:00.950 --> 00:10:05.090
<v Greg>Got that he got some peaches they're still hard to see that bottom so the peaches

00:10:05.090 --> 00:10:13.490
<v Greg>gotta wait on dark truce is a wild dark weed ale at 7.5% alcohol by volume no.

00:10:13.490 --> 00:10:15.150
<v Shannon>I got it he said it.

00:10:18.930 --> 00:10:25.430
<v Greg>But this version is uh agent plums he said because there's one that's agent

00:10:25.430 --> 00:10:27.590
<v Greg>black currants apparently uh,

00:10:31.650 --> 00:10:32.310
<v Greg>All right.

00:10:32.330 --> 00:10:35.550
<v Jeff>So this one pours thick and dark.

00:10:35.730 --> 00:10:38.990
<v Jeff>It's wheat. It's dark. It has sourness to it.

00:10:39.010 --> 00:10:43.750
<v Jeff>It looks like a hazy soda, cola kind of thing.

00:10:44.310 --> 00:10:46.630
<v Jeff>It's like cola colored, but it's cloudy.

00:10:47.050 --> 00:10:48.070
<v Shannon>It looks like plum juice.

00:10:48.270 --> 00:10:50.870
<v Greg>It looks like, I would say prune juice even.

00:10:50.870 --> 00:10:51.910
<v Shannon>Prune juice. Yeah.

00:10:55.370 --> 00:11:00.890
<v Jeff>The aroma has some funk to it. It's a tangy, fruity thing. i'm not sure how

00:11:00.890 --> 00:11:05.490
<v Jeff>sour it is and how plum juicy it is it's somewhere in there though you know.

00:11:05.490 --> 00:11:10.990
<v Greg>It's got that pruney dr pepper thing going on i know dr pepper is not actually

00:11:10.990 --> 00:11:16.750
<v Greg>made with prunes but there's like there's a flavor that's reminiscent oh.

00:11:16.750 --> 00:11:18.590
<v Shannon>I i can i can smell.

00:11:18.590 --> 00:11:19.170
<v Greg>It now yeah,

00:11:24.198 --> 00:11:29.618
<v Greg>Yeah, dark, not clear. Well, I'm worried it's just condensation.

00:11:29.618 --> 00:11:31.198
<v Jeff>It's a weeded beer. That's hazy.

00:11:31.298 --> 00:11:31.898
<v Greg>Oh, yeah. Okay.

00:11:33.138 --> 00:11:37.978
<v Jeff>It's probably from like the, you know, wheat, like a Dunkelweiss kind of haze,

00:11:37.978 --> 00:11:40.558
<v Jeff>but with souring agents and fruit.

00:11:41.498 --> 00:11:43.398
<v Jeff>Moving on to the flavor for me.

00:11:44.138 --> 00:11:45.358
<v Shannon>Did you taste it already?

00:11:45.618 --> 00:11:48.418
<v Jeff>I did, yes. The sour kind of bites real quick up front.

00:11:48.978 --> 00:11:53.258
<v Jeff>And then some of the other flavors come through. it's kind of smoky and kind

00:11:53.258 --> 00:11:57.518
<v Jeff>of roasted like if you look at roast you're smoky it went smoky for me.

00:11:59.458 --> 00:12:05.798
<v Greg>Oh yeah that is interesting because yeah it lays a sour foundation and then.

00:12:07.318 --> 00:12:11.818
<v Jeff>Let's call second sip there's a little bit of like candied plum or something

00:12:11.818 --> 00:12:17.558
<v Jeff>like that like almost like dry, you know, dehydrated, like fruit,

00:12:17.718 --> 00:12:21.358
<v Jeff>like Christmas treats kind of thing.

00:12:21.678 --> 00:12:25.538
<v Greg>Yeah, it lays a sour foundation, goes plummy and then kind of pruney,

00:12:25.598 --> 00:12:28.678
<v Greg>and then almost chocolate.

00:12:28.678 --> 00:12:34.038
<v Shannon>Chocolate-covered raisins is what I'm thinking of, chocolate-covered raisins.

00:12:35.198 --> 00:12:41.518
<v Greg>And like you said, smoky, like there's almost a wood-smoked aftertaste. That's interesting.

00:12:43.678 --> 00:12:46.718
<v Jeff>This is the Dark Truce from Lone Pine.

00:12:49.658 --> 00:12:53.078
<v Greg>Huh. That's really interesting.

00:12:54.198 --> 00:12:58.538
<v Jeff>There is a Lone Pine on the main state flag, so that's probably where the name comes from.

00:12:58.538 --> 00:13:04.838
<v Greg>Gotcha. Mixed fermentation ale aged 28 months on oak, so that's probably where

00:13:04.838 --> 00:13:06.078
<v Greg>the wood comes from, the oak.

00:13:06.778 --> 00:13:09.778
<v Jeff>Oh, yeah. Yeah, D.C.

00:13:10.138 --> 00:13:15.118
<v Jeff>was a lot of fun. We went Thursday through Sunday, and it was the weekend that

00:13:15.118 --> 00:13:17.858
<v Jeff>the storm blew through. So Thursday and Friday were quite rainy.

00:13:18.218 --> 00:13:23.198
<v Jeff>We did a bunch of the museums those days. I'll just rattle them off real quick

00:13:23.198 --> 00:13:24.178
<v Jeff>if you want more details.

00:13:24.598 --> 00:13:29.578
<v Jeff>The first one we did was the Museum of the American Indian, and then we went

00:13:29.578 --> 00:13:36.158
<v Jeff>to the Museum of Black Culture and History, but it was closed.

00:13:36.238 --> 00:13:40.098
<v Jeff>We had to buy free tickets online, but I guess the air conditioning or something

00:13:40.098 --> 00:13:41.858
<v Jeff>was down. So I closed the building for the day.

00:13:42.298 --> 00:13:46.218
<v Jeff>Uh, then we went to the American museum of American history.

00:13:46.918 --> 00:13:48.278
<v Jeff>Um, and,

00:13:49.828 --> 00:13:52.428
<v Jeff>And then we went to the Spy Museum because I wanted to try to get,

00:13:52.468 --> 00:13:55.868
<v Jeff>because Max wasn't really into like normal museum stuff.

00:13:55.948 --> 00:13:58.188
<v Jeff>And he liked the Spy Museum a little bit.

00:13:58.648 --> 00:14:04.748
<v Jeff>Second day, Allie and I left right when the museums opened and went to Museum

00:14:04.748 --> 00:14:08.448
<v Jeff>of African Art and Asian Art. She really liked that.

00:14:09.208 --> 00:14:14.328
<v Jeff>Then we met up and did the Holocaust Museum, which was really rough.

00:14:14.548 --> 00:14:16.708
<v Greg>Bummer. Yeah. It's a bummer.

00:14:17.828 --> 00:14:18.788
<v Shannon>I sobbed.

00:14:18.928 --> 00:14:19.408
<v Greg>Yeah.

00:14:19.408 --> 00:14:21.748
<v Shannon>The whole time yeah.

00:14:21.748 --> 00:14:26.228
<v Jeff>I would say the american indian museum's a bummer this one's a bummer times,

00:14:27.068 --> 00:14:32.228
<v Jeff>a thousand yeah um then we went to,

00:14:34.068 --> 00:14:38.148
<v Jeff>the natural history just a little bit because when we had time tickets to the

00:14:38.148 --> 00:14:39.468
<v Jeff>air and space the one i worked.

00:14:39.468 --> 00:14:40.848
<v Greg>At natural history museum.

00:14:40.848 --> 00:14:42.168
<v Jeff>Yeah you.

00:14:42.168 --> 00:14:45.948
<v Shannon>Worked at oh really yeah i did not know that.

00:14:46.128 --> 00:14:52.148
<v Greg>When it was it was younger was an internship nice yeah a.

00:14:52.148 --> 00:14:56.088
<v Jeff>Little bit nice to spend more time there yeah we were way behind we were like

00:14:56.088 --> 00:15:00.048
<v Jeff>an hour behind schedule we spent a long time at.

00:15:00.048 --> 00:15:01.308
<v Shannon>The holocaust museum yeah.

00:15:01.308 --> 00:15:03.828
<v Jeff>So it's hard to get through that under.

00:15:03.828 --> 00:15:06.268
<v Shannon>Four hours yeah because you really

00:15:06.268 --> 00:15:10.448
<v Shannon>want to read and everything and take i wanted to take it all in you know.

00:15:10.448 --> 00:15:13.428
<v Jeff>Yeah so i mean the way they

00:15:13.428 --> 00:15:16.608
<v Jeff>told the story of circumstances

00:15:16.608 --> 00:15:19.728
<v Jeff>like how germany evolved into the

00:15:19.728 --> 00:15:26.088
<v Jeff>state that it did you know like it's really poignant and moving especially with

00:15:26.088 --> 00:15:33.248
<v Jeff>some things happening in history today yes yeah so then we went to there in

00:15:33.248 --> 00:15:37.388
<v Jeff>space and uh that one was actually one of the most disappointing Pointing ones.

00:15:38.108 --> 00:15:45.268
<v Jeff>I mean, we got to see Neil Armstrong's moon suit, the, um, the command module.

00:15:45.388 --> 00:15:46.608
<v Jeff>Can't think of the name of it right now.

00:15:47.788 --> 00:15:51.328
<v Jeff>Um, in the right flyer, but then the rest of the stuff was kind of, eh.

00:15:51.788 --> 00:15:52.148
<v Shannon>Yeah.

00:15:52.168 --> 00:15:56.888
<v Greg>It wasn't, uh, Eagle was the, was a lander.

00:15:59.035 --> 00:16:01.895
<v Jeff>Yeah, it has a name. I just can't remember what the command module was. Yeah.

00:16:03.435 --> 00:16:07.555
<v Jeff>Then Saturday was nice, so we did the outside walking. I tried to get passes

00:16:07.555 --> 00:16:10.575
<v Jeff>for the Washington Monument, but I was too far back in line.

00:16:10.635 --> 00:16:12.895
<v Jeff>I didn't leave the hotel early enough, so they sold out.

00:16:13.735 --> 00:16:18.775
<v Jeff>So we just walked around and everything. The most notable thing there, from having been to D.C.

00:16:18.795 --> 00:16:22.355
<v Jeff>several other times, is that this is the first time where we went to the World

00:16:22.355 --> 00:16:25.635
<v Jeff>War II Memorial, and there weren't busloads of veterans.

00:16:26.615 --> 00:16:32.215
<v Jeff>There wasn't any veterans there. and there's still about a hundred thousand

00:16:32.215 --> 00:16:37.695
<v Jeff>that are still alive are there did you look did you yeah i would like before

00:16:37.695 --> 00:16:42.035
<v Jeff>there were so many that it was just constant there was always groups of veterans

00:16:42.035 --> 00:16:45.975
<v Jeff>there and it wasn't a single one and that was like huh we're getting towards the end,

00:16:46.775 --> 00:16:52.235
<v Jeff>of that era you know um i've

00:16:52.235 --> 00:16:57.615
<v Jeff>seen it before but this time the mlk memorial really struck me that one yeah

00:16:57.615 --> 00:17:01.975
<v Jeff>like i i think i put the symbolism together about because the sculpture is incomplete

00:17:01.975 --> 00:17:07.135
<v Jeff>you know so it's a work left you know unfinished kind of thing and i think that

00:17:07.135 --> 00:17:10.055
<v Jeff>really struck me evocative.

00:17:10.055 --> 00:17:14.475
<v Greg>Yeah the holocaust museum too has that sort of brutalist architecture that's very evocative.

00:17:14.475 --> 00:17:18.095
<v Jeff>Oh what then when you read the sign like you're standing on cobblestones from

00:17:18.095 --> 00:17:22.915
<v Jeff>the crackout ghetto it's like yeah what like that that was one of the parts

00:17:22.915 --> 00:17:27.075
<v Jeff>that got me was moving for me there um i'm.

00:17:27.075 --> 00:17:27.755
<v Shannon>Walking through i.

00:17:27.755 --> 00:17:31.575
<v Jeff>Couldn't find information on this but sorry and.

00:17:31.575 --> 00:17:36.175
<v Shannon>Walking through the train oh yeah that that was the part that was,

00:17:38.375 --> 00:17:40.075
<v Shannon>yeah really hard.

00:17:40.075 --> 00:17:45.495
<v Jeff>You could i mean oh you thought you yeah tell them well my.

00:17:45.495 --> 00:17:53.575
<v Shannon>Um my ex-husband my The boy's dad, his father escaped.

00:17:53.835 --> 00:17:54.455
<v Greg>Oh, wow.

00:17:55.675 --> 00:18:02.755
<v Shannon>He was in Hungary with his family, and he was only 14 years old. And, yeah.

00:18:04.823 --> 00:18:10.303
<v Shannon>He was being taken to a concentration camp on a train. He was captured.

00:18:10.463 --> 00:18:14.483
<v Shannon>He was trying to escape, and he had a suitcase, just a little suitcase with

00:18:14.483 --> 00:18:16.403
<v Shannon>a few clothes, and that was it.

00:18:16.523 --> 00:18:20.563
<v Shannon>But he was captured. He was on the train on the way to the concentration camp,

00:18:20.663 --> 00:18:27.503
<v Shannon>somehow jumped the train with a suitcase he was shot at, 14 years old.

00:18:28.463 --> 00:18:30.543
<v Shannon>His suitcase was full of bullet holes.

00:18:32.623 --> 00:18:40.243
<v Shannon>He didn't get hit. And he survived, made it to the States with literally the clothes on his back.

00:18:41.403 --> 00:18:51.143
<v Shannon>His father died in that. And his mother survived it.

00:18:51.203 --> 00:18:57.183
<v Shannon>She was taken underground and, you know, into a safe house somewhere.

00:18:57.383 --> 00:19:01.163
<v Shannon>And I think they went from Hungary to Poland. And then that's where,

00:19:01.283 --> 00:19:05.323
<v Shannon>you know, once they came, once they came into and invaded Poland,

00:19:05.423 --> 00:19:09.263
<v Shannon>that's, I'm pretty sure that's how the story went.

00:19:09.303 --> 00:19:15.103
<v Shannon>It's been 30 years since I, and he only told the story a couple of times.

00:19:16.043 --> 00:19:18.823
<v Greg>It's hard to live through and talk about it.

00:19:18.843 --> 00:19:26.563
<v Shannon>Yeah. So he wasn't keen on talking about it too much, but yeah. So it was.

00:19:26.803 --> 00:19:27.063
<v Greg>What a story though.

00:19:27.123 --> 00:19:32.203
<v Shannon>What a story. I mean, yeah. And I loved him dearly. He was, yeah,

00:19:32.343 --> 00:19:37.843
<v Shannon>he was great, but he survived it. And, but, you know, it's really.

00:19:38.843 --> 00:19:39.663
<v Greg>One of the few.

00:19:40.783 --> 00:19:41.863
<v Shannon>Yeah, one of the few.

00:19:43.636 --> 00:19:46.736
<v Shannon>That was definitely a mood. I wasn't going to go.

00:19:47.616 --> 00:19:53.396
<v Shannon>I actually, even that morning, refused to go because I knew that I wasn't going to be able to handle it.

00:19:53.496 --> 00:19:58.176
<v Shannon>And I changed my mind at the last minute when he was getting the time tickets.

00:19:58.516 --> 00:20:01.556
<v Shannon>And I'm glad I went.

00:20:02.776 --> 00:20:03.796
<v Shannon>Very glad.

00:20:04.116 --> 00:20:07.636
<v Greg>Just because it's a bummer doesn't mean you shouldn't go see it.

00:20:07.636 --> 00:20:09.236
<v Greg>It's totally worth seeing.

00:20:09.656 --> 00:20:10.176
<v Shannon>Absolutely.

00:20:10.536 --> 00:20:15.416
<v Greg>And experiencing. Yeah. You're not bringing dates there.

00:20:15.676 --> 00:20:15.996
<v Shannon>No.

00:20:18.656 --> 00:20:19.316
<v Jeff>No.

00:20:22.336 --> 00:20:28.016
<v Shannon>I was very happy that I had a purse full of Kleenexes.

00:20:28.836 --> 00:20:31.276
<v Greg>I'm surprised they don't just offer them.

00:20:31.556 --> 00:20:32.856
<v Shannon>Yeah. Yeah.

00:20:33.716 --> 00:20:38.876
<v Jeff>Are you aware that the Thomas Jefferson statue in the Jefferson Memorial is

00:20:38.876 --> 00:20:40.476
<v Jeff>looking across at the White House?

00:20:41.416 --> 00:20:42.076
<v Greg>Across?

00:20:42.076 --> 00:20:46.856
<v Jeff>Like across the title pool and they keep the trees cleared so you can see the

00:20:46.856 --> 00:20:48.596
<v Jeff>white house from the jefferson i was.

00:20:48.596 --> 00:20:49.956
<v Greg>Not aware of that you can't.

00:20:49.956 --> 00:20:55.136
<v Jeff>And then i was and then i noticed that mlk is looking at the jefferson memorial

00:20:55.136 --> 00:20:59.776
<v Jeff>but i couldn't find anything written that that that was like an intentional

00:20:59.776 --> 00:21:02.076
<v Jeff>choice for any kind of symbolic thing but.

00:21:02.076 --> 00:21:07.676
<v Greg>I'm sure you could trace the if you trace all of the um where they're all looking

00:21:07.676 --> 00:21:12.816
<v Greg>you'll get some pentagram and somebody will have some something about how you know it's.

00:21:12.816 --> 00:21:16.736
<v Jeff>Not but i've heard before that the jefferson is intentionally was set up to

00:21:16.736 --> 00:21:20.116
<v Jeff>look at the white house and the park service keeps like you'll notice like there's

00:21:20.116 --> 00:21:24.356
<v Jeff>just a little clearing in the tree so you can see the white house from the jefferson

00:21:24.356 --> 00:21:26.056
<v Jeff>memorial it's not like you know.

00:21:26.056 --> 00:21:29.796
<v Greg>You know whatever whatever makes people happy.

00:21:29.796 --> 00:21:30.636
<v Jeff>Yeah it.

00:21:30.636 --> 00:21:36.176
<v Greg>It feels silly to me but on the other hand it's such a minor thing i don't mind

00:21:36.176 --> 00:21:39.816
<v Greg>if If that's like, that's something that's there.

00:21:39.956 --> 00:21:40.356
<v Jeff>Yeah.

00:21:40.416 --> 00:21:45.596
<v Greg>It feels just like a, yeah, it's a little way to celebrate him. Fine. Jefferson.

00:21:47.694 --> 00:21:51.534
<v Greg>important figure had some drawbacks not.

00:21:51.534 --> 00:21:54.334
<v Jeff>A perfect man yeah but.

00:21:54.334 --> 00:21:55.594
<v Greg>You know a man of his time.

00:21:56.294 --> 00:21:59.254
<v Jeff>For sure and that so that was

00:21:59.254 --> 00:22:05.174
<v Jeff>what we did when the botanic gardens after that um sunday on the way out of

00:22:05.174 --> 00:22:08.574
<v Jeff>town we went to arlington and watched the changing of the guard and then we

00:22:08.574 --> 00:22:14.754
<v Jeff>went to the air and space museum out by the airport the udvar udvar hazi museum

00:22:14.754 --> 00:22:19.174
<v Jeff>that was awesome That was everyone's favorite part of the trip.

00:22:19.594 --> 00:22:21.974
<v Jeff>They have, I mean, some of the planes they have there, right?

00:22:21.994 --> 00:22:23.134
<v Jeff>They have Space Shuttle Discovery.

00:22:24.094 --> 00:22:27.294
<v Jeff>They have Concorde. They have an SR-71 Blackbird.

00:22:27.674 --> 00:22:32.574
<v Jeff>They have a Nola Gay, which is, you know, the B-29 that dropped the first atomic bomb.

00:22:32.634 --> 00:22:34.314
<v Greg>That's awesome. I do.

00:22:34.654 --> 00:22:36.214
<v Shannon>It was fantastic.

00:22:36.614 --> 00:22:41.874
<v Greg>I did see an SR-71 in person because when I was in Tucson and there was the

00:22:41.874 --> 00:22:47.694
<v Greg>Air Force Base there that we had our company at a party at. And so there was

00:22:47.694 --> 00:22:50.114
<v Greg>that, and there was an A-10, like two of these cool.

00:22:50.254 --> 00:22:54.234
<v Jeff>Like legendary. I've never seen an SR-71 in person until then.

00:22:54.294 --> 00:23:00.254
<v Jeff>I have seen an F-117, the Nighthawk, the original stealth fighter in person

00:23:00.254 --> 00:23:05.374
<v Jeff>when I was in scouts, but never, never got to see the SR-71. So that was really cool.

00:23:05.594 --> 00:23:06.874
<v Greg>Yeah. Smaller than you might think.

00:23:07.534 --> 00:23:11.074
<v Jeff>Uh, no, it was bigger than I would have imagined actually. Yeah.

00:23:11.554 --> 00:23:12.794
<v Jeff>I mean, it was pretty big.

00:23:13.894 --> 00:23:18.594
<v Greg>Maybe. Maybe I'm, I mean, I mean, it was a while ago, so I might be misremembering.

00:23:18.654 --> 00:23:19.594
<v Jeff>Big black plane.

00:23:20.014 --> 00:23:24.054
<v Greg>Yeah. I mean, I know, I know the plane. No doubt about the plane.

00:23:24.194 --> 00:23:29.154
<v Greg>It's just how big was it? I don't know. Maybe it was hard to judge. It was all indoors.

00:23:29.594 --> 00:23:33.354
<v Jeff>Yeah. This one, you could walk all the way around it just outside of touching it.

00:23:33.534 --> 00:23:37.994
<v Jeff>And, uh, it was really, really cool. Same with the, the spatial discovery was

00:23:37.994 --> 00:23:42.034
<v Jeff>so cool because you get so close to it.

00:23:42.274 --> 00:23:42.634
<v Greg>Um.

00:23:44.955 --> 00:23:47.995
<v Shannon>And I watched it launch when I was a kid. Yeah.

00:23:48.135 --> 00:23:52.635
<v Shannon>I mean, I was right there, you know, I actually went with my family and we went

00:23:52.635 --> 00:23:54.255
<v Shannon>to the Cape and we watched it.

00:23:55.075 --> 00:24:01.195
<v Shannon>And then I watched it from home once it got high enough into the sky that I

00:24:01.195 --> 00:24:04.535
<v Shannon>could see it, but which really didn't take too long at all.

00:24:06.235 --> 00:24:14.115
<v Shannon>But yeah, so that was really cool. So I was like, I have this love for space

00:24:14.115 --> 00:24:18.995
<v Shannon>shuttles anyways, but especially for that one because I saw it in person.

00:24:19.055 --> 00:24:23.755
<v Greg>You talk all about the space shuttle in the post show. As a machine,

00:24:23.835 --> 00:24:24.815
<v Greg>it's an amazing machine.

00:24:25.055 --> 00:24:29.915
<v Greg>As a spacecraft, it's a shitty spacecraft.

00:24:31.015 --> 00:24:31.455
<v Jeff>Overcomplicated.

00:24:31.815 --> 00:24:32.255
<v Greg>Yeah.

00:24:32.455 --> 00:24:35.955
<v Jeff>They never got the operating price down. Yeah, it has its flaws.

00:24:35.955 --> 00:24:38.935
<v Jeff>they actually had a guy on a big

00:24:38.935 --> 00:24:44.035
<v Jeff>screen on teams from uh detroit yeah who was a virtual volunteer and you could

00:24:44.035 --> 00:24:46.815
<v Jeff>stand in front of the tv and like ask him questions about the space shuttle

00:24:46.815 --> 00:24:52.615
<v Jeff>that's cool and he knew knew at least all the trivial stuff for uh like you

00:24:52.615 --> 00:24:56.415
<v Jeff>know all the questions little kids love to ask you know he was like that that's

00:24:56.415 --> 00:24:57.815
<v Jeff>his sweet spot right yeah.

00:24:57.815 --> 00:25:03.155
<v Greg>That was like when i went to the in houston when i went to mission control the

00:25:03.155 --> 00:25:08.475
<v Greg>the guy who clearly rehearsed his bit but and he had lots of cool facts but

00:25:08.475 --> 00:25:11.735
<v Greg>when i asked him some like more hardcore questions he,

00:25:12.315 --> 00:25:13.935
<v Greg>didn't quite know how to answer them.

00:25:13.935 --> 00:25:16.995
<v Jeff>Yeah i i

00:25:16.995 --> 00:25:19.795
<v Jeff>i don't know what you

00:25:19.795 --> 00:25:24.835
<v Jeff>think but like going around that museum and explaining to max and shannon and

00:25:24.835 --> 00:25:31.095
<v Jeff>ally like like i'm like holy shit i know a lot a lot about airplanes and space

00:25:31.095 --> 00:25:37.955
<v Jeff>travel like like i wouldn't have thought like i like i was practically a tour guide like yeah.

00:25:37.955 --> 00:25:38.795
<v Shannon>You are well.

00:25:38.795 --> 00:25:41.475
<v Greg>A lot of it is also like it's not just this.

00:25:41.475 --> 00:25:46.295
<v Jeff>Is the uh center lens incognita okay.

00:25:46.295 --> 00:25:48.155
<v Shannon>I gotta move this other one down the list.

00:25:49.395 --> 00:25:54.375
<v Greg>It is what you can recall right it's like some you're better at recalling those

00:25:54.375 --> 00:25:57.875
<v Greg>kind of things and other kind of things and because other people could read

00:25:57.875 --> 00:26:00.595
<v Greg>the same thing and just not have the same recall yeah.

00:26:00.595 --> 00:26:04.215
<v Jeff>I mean it just it's the kind of thing especially when i was a teenager and stuff

00:26:04.215 --> 00:26:10.615
<v Jeff>it was like you know warplanes were like the thing and then you know space history

00:26:10.615 --> 00:26:19.255
<v Jeff>like i was identifying things like without the like they have they have the um what's.

00:26:19.255 --> 00:26:20.655
<v Shannon>That it's It's dripping on your.

00:26:20.655 --> 00:26:26.775
<v Jeff>Machine. They had the instrument ring for the Saturn V rocket mounted,

00:26:26.915 --> 00:26:29.215
<v Jeff>you know, like up in the air, like by itself.

00:26:29.635 --> 00:26:32.495
<v Jeff>And I'm like, oh, that's, I know what that is. Yeah.

00:26:34.759 --> 00:26:41.959
<v Jeff>Craig's looking up his trip to. Oh, yeah, that's that's the blackbird.

00:26:43.739 --> 00:26:49.079
<v Jeff>The lighting makes that one look even cooler. And purple lights under the.

00:26:49.319 --> 00:26:51.299
<v Shannon>Oh, yeah, it sure does. It looks like a spaceship.

00:26:52.979 --> 00:26:56.699
<v Jeff>In D.C., it was just lit normally. It looked like a stealth plane.

00:26:56.739 --> 00:26:57.759
<v Jeff>That looks like a spaceship.

00:26:58.059 --> 00:27:00.279
<v Greg>But you could go up in here. You go up and touch it.

00:27:00.439 --> 00:27:00.839
<v Shannon>Really?

00:27:00.839 --> 00:27:06.239
<v Greg>I assume they must have replaced the you know whatever covering is on it so

00:27:06.239 --> 00:27:10.319
<v Greg>so no but you can go and scrape it off and analyze it yeah.

00:27:10.319 --> 00:27:14.999
<v Jeff>Or it might even be a hazard to.

00:27:14.999 --> 00:27:16.879
<v Greg>Could be yeah um.

00:27:18.179 --> 00:27:22.419
<v Jeff>Did you do you know this the they couldn't seal the fuel tanks on the.

00:27:22.419 --> 00:27:23.979
<v Greg>Sr71 so when it's sitting.

00:27:23.979 --> 00:27:25.019
<v Jeff>On the tarmac it had.

00:27:25.019 --> 00:27:30.179
<v Greg>To refuel immediately because it would be leaking fuel by the time But that

00:27:30.179 --> 00:27:33.959
<v Greg>was because it's made of titanium and it expanded when it heated up.

00:27:34.239 --> 00:27:35.579
<v Jeff>It sealed the tanks, yeah.

00:27:36.739 --> 00:27:38.459
<v Greg>The engineering shit they had to do.

00:27:38.459 --> 00:27:41.659
<v Jeff>Just like all the stupid stuff like that. I was like, for like three hours,

00:27:41.839 --> 00:27:44.639
<v Jeff>it was just like nonstop Jeff putting out trivia like that.

00:27:44.759 --> 00:27:46.139
<v Shannon>Yeah, you were.

00:27:48.139 --> 00:27:53.499
<v Greg>So they call this a classic Saison with a modern touch of New World hops.

00:27:54.919 --> 00:27:59.099
<v Jeff>So this is a Pittsburgh brewery. This is Cinderland's, uh, fooder house.

00:27:59.359 --> 00:28:01.159
<v Greg>Aging an oak footer for nine months.

00:28:03.279 --> 00:28:04.039
<v Greg>All right.

00:28:08.861 --> 00:28:13.301
<v Greg>Less wild an aroma than the first two, in some ways.

00:28:14.921 --> 00:28:16.821
<v Shannon>There's something that's really strong.

00:28:17.001 --> 00:28:21.221
<v Jeff>My first sniff was weird. I'm going to put it in your head so you can hunt for it. Caramel.

00:28:22.061 --> 00:28:22.461
<v Shannon>What?

00:28:22.661 --> 00:28:25.541
<v Jeff>Yeah, like, I don't know how I got it, but I got caramel.

00:28:26.121 --> 00:28:26.521
<v Greg>Coconut.

00:28:27.601 --> 00:28:30.381
<v Shannon>I'm not getting any of that. I don't know what you guys are on.

00:28:31.181 --> 00:28:33.641
<v Jeff>Like, just, like, fleeting weird, like...

00:28:34.761 --> 00:28:39.661
<v Greg>Yeah, no, like, sometimes the first sniff, because... your brain is trying to

00:28:39.661 --> 00:28:45.541
<v Greg>understand something yeah and it's not you know the sensors that you have and

00:28:45.541 --> 00:28:50.501
<v Greg>the brain you have is not perfect and it's trying to interpret and sometimes

00:28:50.501 --> 00:28:53.981
<v Greg>it gives you some false signals as it's zeroing in it's.

00:28:53.981 --> 00:28:58.141
<v Jeff>Just like that that veritasium we watched the other day with the sounds where

00:28:58.141 --> 00:29:01.561
<v Jeff>they were showing like how you do mishear things and stuff like that if the

00:29:01.561 --> 00:29:05.121
<v Jeff>visual cues uh were mixed up to help.

00:29:05.121 --> 00:29:07.961
<v Greg>You see why i'm not a realist.

00:29:10.761 --> 00:29:11.701
<v Jeff>This one i.

00:29:11.701 --> 00:29:14.661
<v Shannon>Can't even pick out i.

00:29:14.661 --> 00:29:21.581
<v Greg>Just got a little flavor a particular flavor it's got a little diaper so a diaper yeah a.

00:29:21.581 --> 00:29:23.581
<v Shannon>Dirty one or a clean one a.

00:29:23.581 --> 00:29:29.581
<v Greg>Clean one but but the smell of like slightly plasticky almost.

00:29:30.101 --> 00:29:31.141
<v Shannon>Yeah. No.

00:29:33.761 --> 00:29:35.621
<v Jeff>Move on to the flavors. You'll like it better.

00:29:35.801 --> 00:29:36.201
<v Shannon>Okay.

00:29:36.481 --> 00:29:40.701
<v Jeff>It's not as sour as the other ones. Kind of clean. It has a kind of a melony

00:29:40.701 --> 00:29:43.381
<v Jeff>or like a light citrus flavor.

00:29:43.561 --> 00:29:47.861
<v Jeff>Tropical flavors, I guess. Either melon or tropical kind of hop flavors playing in there.

00:29:47.901 --> 00:29:48.301
<v Greg>In the bottle?

00:29:48.441 --> 00:29:48.641
<v Shannon>It's.

00:29:51.721 --> 00:29:57.681
<v Greg>Yeah, I see what they're doing with the flavors. the citron mosaic cryo hops so.

00:29:57.681 --> 00:29:59.461
<v Jeff>I see.

00:29:59.461 --> 00:30:06.241
<v Greg>What they're doing in there in terms of changing the kind of flavor pro the

00:30:06.241 --> 00:30:08.161
<v Greg>standard flavor profile but.

00:30:08.161 --> 00:30:16.221
<v Shannon>It's definitely a tropical flavor but i can't there's like it must be a mixture

00:30:16.221 --> 00:30:20.881
<v Shannon>of many different things because i can't pick out any one particular fruit.

00:30:20.881 --> 00:30:27.301
<v Jeff>Like it's if i had to pick one i'd probably go with honeydew actually but it

00:30:27.301 --> 00:30:33.141
<v Jeff>is a mixture there's probably some papaya in there there's maybe some uh.

00:30:35.632 --> 00:30:36.712
<v Shannon>I taste the honeydew.

00:30:36.972 --> 00:30:42.212
<v Greg>There's a very like earthy aftertone to all of that.

00:30:42.432 --> 00:30:42.912
<v Shannon>Definitely.

00:30:43.512 --> 00:30:43.992
<v Greg>Yeah.

00:30:44.092 --> 00:30:45.292
<v Jeff>Almost cinnamon-like.

00:30:45.432 --> 00:30:46.032
<v Greg>And it's.

00:30:46.852 --> 00:30:50.332
<v Jeff>Yeah, I'm glad you got the spice because I think that's like the caramel-ish

00:30:50.332 --> 00:30:51.712
<v Jeff>thing that I got at the beginning.

00:30:52.612 --> 00:30:58.752
<v Jeff>This one is more of a quick drinker. Like it urges you to take a quick sip and

00:30:58.752 --> 00:31:01.472
<v Jeff>kind of where like all the other ones are way more sour.

00:31:01.772 --> 00:31:04.352
<v Greg>Yeah, and the flavor doesn't linger on this one either.

00:31:04.352 --> 00:31:06.052
<v Shannon>This one's really easy to drink.

00:31:06.132 --> 00:31:09.492
<v Greg>Yeah, it's crisp. It's got that crispness to it.

00:31:09.932 --> 00:31:15.492
<v Greg>So it goes through its flavors quicker, as opposed to the last one,

00:31:15.592 --> 00:31:21.732
<v Greg>which was so distinct and different, had a really interesting story to tell.

00:31:22.372 --> 00:31:26.232
<v Greg>This one has a story to tell, but gets it over pretty quickly.

00:31:27.332 --> 00:31:28.772
<v Shannon>It's a good, solid beer.

00:31:29.012 --> 00:31:35.372
<v Jeff>Yeah, it's interesting. it's also a food raged sour but this one is kind of

00:31:35.372 --> 00:31:41.512
<v Jeff>drink it while you're doing something else where the first two were kind of

00:31:41.512 --> 00:31:44.972
<v Jeff>pay attention to the beers and put your other thing on pause.

00:31:44.972 --> 00:31:51.632
<v Greg>Well i mean as i know the first one arguably is just i mean it's just it can

00:31:51.632 --> 00:31:52.812
<v Greg>be done anywhere you could.

00:31:52.812 --> 00:31:56.912
<v Jeff>Have that with anything and yeah it's set up like a meal or table beer you know

00:31:56.912 --> 00:32:02.132
<v Jeff>but But it's so good that it would actually make you put it on pause.

00:32:02.192 --> 00:32:06.272
<v Greg>And imagine if you had that as a seller for all that for table beer. That'd be amazing.

00:32:06.712 --> 00:32:09.892
<v Jeff>Yeah. But I mean, if you have that, you're used to it.

00:32:09.952 --> 00:32:13.292
<v Jeff>But if you're just trying one, it's going to make you stop what you're doing

00:32:13.292 --> 00:32:15.392
<v Jeff>to focus on it. This one's not going to make you stop.

00:32:15.512 --> 00:32:17.792
<v Jeff>This one's just going to go along with the session.

00:32:17.972 --> 00:32:23.232
<v Shannon>This one's going to go really well with barbecue.

00:32:25.072 --> 00:32:29.872
<v Shannon>Specifically, like, dream barbecue. it would taste really good with it.

00:32:29.912 --> 00:32:32.972
<v Shannon>And I don't know why barbecue sounds like,

00:32:34.714 --> 00:32:37.814
<v Shannon>the food that you need with the spear but i.

00:32:37.814 --> 00:32:41.514
<v Greg>I think it seems like it to me i'm i'm kind of with you i think that the crispness

00:32:41.514 --> 00:32:46.914
<v Greg>would help with the sugariness sweetness that you get from barbecue i.

00:32:46.914 --> 00:32:50.694
<v Jeff>Think it's a nice bridge in there with the collards too like if you have the vinegar.

00:32:50.694 --> 00:32:57.554
<v Greg>Oh yeah so there's a nice little trio going on um it has a little bit of a cocktailness

00:32:57.554 --> 00:33:02.534
<v Greg>and in the sense that it has this a little bit of this kind of grossness but in a good way,

00:33:04.274 --> 00:33:09.374
<v Greg>um that like it would i think this would put off and uh like the first one anybody

00:33:09.374 --> 00:33:14.114
<v Greg>would drink that and say that was great i guess anybody anybody who's not opposed

00:33:14.114 --> 00:33:14.974
<v Greg>to something a little bit sour,

00:33:16.774 --> 00:33:23.094
<v Greg>um this guy i don't expect you'll have like not a lot of beer non-beer drinkers

00:33:23.094 --> 00:33:29.254
<v Greg>going up this and being like this i think you got to be more experienced to

00:33:29.254 --> 00:33:33.154
<v Greg>get something out of i also I also think that there's maybe a little bit of

00:33:33.154 --> 00:33:34.614
<v Greg>something contaminating it.

00:33:35.854 --> 00:33:37.994
<v Shannon>What's the percentage, the ABV on it?

00:33:40.934 --> 00:33:41.974
<v Greg>What is the percentage?

00:33:42.054 --> 00:33:42.434
<v Jeff>Eight and a half.

00:33:42.654 --> 00:33:43.374
<v Shannon>Eight and a half.

00:33:43.494 --> 00:33:46.434
<v Jeff>Or is that six and a half? I don't know. What's that say?

00:33:47.794 --> 00:33:48.514
<v Shannon>Six and a half.

00:33:48.594 --> 00:33:50.494
<v Jeff>Font's kind of, font's ambiguous.

00:33:51.034 --> 00:33:52.974
<v Shannon>I believe it's a six and a half.

00:33:53.214 --> 00:33:55.174
<v Greg>I believe it's a six and a half.

00:33:56.574 --> 00:33:57.034
<v Shannon>That's right.

00:33:58.694 --> 00:34:01.214
<v Greg>Yes. Untapped agrees with you.

00:34:05.217 --> 00:34:08.097
<v Jeff>Yeah, so D.C. was tons of fun. Really enjoyed those airplanes.

00:34:08.277 --> 00:34:09.477
<v Jeff>Could talk about those airplanes forever.

00:34:11.157 --> 00:34:16.277
<v Jeff>And then we came home and Allie had a great time. Max didn't like the museum

00:34:16.277 --> 00:34:17.777
<v Jeff>stuff as much, but I think...

00:34:17.777 --> 00:34:19.537
<v Greg>Max is 14, right?

00:34:19.677 --> 00:34:20.017
<v Shannon>Tomorrow.

00:34:20.177 --> 00:34:25.617
<v Greg>Tomorrow. So, yeah, he's in that... I know that age. You don't like anything. Yeah.

00:34:25.677 --> 00:34:26.577
<v Shannon>Yeah. Yeah.

00:34:26.917 --> 00:34:31.857
<v Jeff>That's the age I went to Disney with my little baby kid or siblings,

00:34:32.077 --> 00:34:33.577
<v Jeff>right? I was too cool for school.

00:34:34.517 --> 00:34:36.697
<v Jeff>It was one of the biggest regrets.

00:34:37.097 --> 00:34:38.417
<v Greg>I don't think it's that you're too cool.

00:34:38.577 --> 00:34:42.277
<v Jeff>No, I was outright miserable on purpose.

00:34:42.437 --> 00:34:49.277
<v Greg>But your brain and your body are going through such weird changes that you shouldn't blame yourself.

00:34:50.497 --> 00:34:57.557
<v Greg>There's a cascade of crazy shit happening to your body. And your brain can't handle it.

00:34:57.657 --> 00:35:02.417
<v Jeff>I know. I still regret it because I was a dick on purpose. you shouldn't you shouldn't.

00:35:02.417 --> 00:35:04.297
<v Greg>Regret it you should just try to do better.

00:35:06.857 --> 00:35:08.257
<v Shannon>He's definitely better than.

00:35:08.257 --> 00:35:12.057
<v Greg>Just 14 oh sure 14 year old i mean i was.

00:35:12.057 --> 00:35:15.677
<v Jeff>And max wasn't any no he never.

00:35:15.677 --> 00:35:21.957
<v Shannon>Once acted like he was miserable he really sucked it up and he was a trooper yeah.

00:35:21.957 --> 00:35:27.517
<v Jeff>He was definitely a trooper even though he wasn't interested in some things he did it and,

00:35:28.857 --> 00:35:32.817
<v Jeff>you know Allie went through that whole phase around the divorce where she just

00:35:32.817 --> 00:35:37.637
<v Jeff>hated my guts right and it's like have we talked about driving with her at all

00:35:37.637 --> 00:35:42.897
<v Jeff>no okay so let's yeah we should get into all that save some of.

00:35:42.897 --> 00:35:44.177
<v Shannon>This for the post show yeah.

00:35:47.990 --> 00:35:53.390
<v Greg>I do want to bring up this. What's that? This is a demonstration for something.

00:35:54.630 --> 00:35:55.070
<v Jeff>Okay.

00:35:55.110 --> 00:35:55.990
<v Shannon>I was jealous.

00:35:56.470 --> 00:36:00.790
<v Greg>I brought this because I found this when we were looking for toys. So we,

00:36:00.910 --> 00:36:06.090
<v Greg>when I was in Cape Cod, we brought my sister's dog and it's a little,

00:36:06.210 --> 00:36:13.470
<v Greg>it's a mix between a bison and a poodle, I think, or something like that.

00:36:13.470 --> 00:36:20.330
<v Greg>that um it's a and so we got to get toys that were small so we went to the cat

00:36:20.330 --> 00:36:23.570
<v Greg>toys and the cat toys i found this i was like i've been looking for a koosh

00:36:23.570 --> 00:36:28.810
<v Greg>ball or something for a long time because i want to explain something and this

00:36:28.810 --> 00:36:33.250
<v Greg>is the perfect okay tool to explain all right a cool mass thing what.

00:36:33.250 --> 00:36:34.110
<v Jeff>Happened to koosh balls.

00:36:34.110 --> 00:36:39.130
<v Greg>Yeah they're here until they weren't you know i realized i was thinking you

00:36:39.130 --> 00:36:43.910
<v Greg>know i'm sure i can find them on amazon but like you don't think in in the moment have.

00:36:43.910 --> 00:36:45.710
<v Jeff>You gone to spencer's and looked for it i mean.

00:36:48.270 --> 00:36:50.290
<v Shannon>Uh if you're gonna find it anywhere.

00:36:50.290 --> 00:36:57.030
<v Greg>It's just it's more like a of the moment thing as opposed to a yeah we just opened the.

00:36:57.030 --> 00:37:03.550
<v Jeff>Hop farm of cocoa fresh pot of mocha cocoa coffee porter uh greg brought I brought

00:37:03.550 --> 00:37:07.450
<v Jeff>this over last show, I think, and it's been in the fridge since.

00:37:08.050 --> 00:37:09.150
<v Shannon>What's the ABV?

00:37:09.350 --> 00:37:10.410
<v Greg>5.9.

00:37:12.070 --> 00:37:17.210
<v Jeff>When I opened the can, it started to foam up a little bit, so I'm sus on the

00:37:17.210 --> 00:37:18.170
<v Jeff>thing. Hopefully it's not sour.

00:37:18.170 --> 00:37:24.410
<v Greg>Take on a fresh pot of porter conditioned on chocolate and Columbia cacao el

00:37:24.410 --> 00:37:27.170
<v Greg>tambo beans from local roaster. Red hot coffee.

00:37:28.910 --> 00:37:30.090
<v Jeff>Big coffee aroma.

00:37:31.430 --> 00:37:31.970
<v Greg>Big.

00:37:34.970 --> 00:37:37.190
<v Greg>doesn't smell off i don't smell

00:37:37.190 --> 00:37:42.050
<v Greg>any um but there's a lot so much coffee around maybe covering it up it.

00:37:42.050 --> 00:37:46.970
<v Jeff>Doesn't it's it's not spoiled it just foamed up a little bit but when i foamed

00:37:46.970 --> 00:37:52.510
<v Jeff>up like when it almost like overruns the rim you're like oh no you know and then it now.

00:37:52.510 --> 00:37:54.330
<v Shannon>You got that oh no.

00:37:54.330 --> 00:37:54.990
<v Jeff>Oh no,

00:37:57.470 --> 00:38:04.850
<v Jeff>all right yeah so i mean it does have what maybe is a thinned out body but maybe

00:38:04.850 --> 00:38:08.070
<v Jeff>it comes up because it only is a porter right yes right.

00:38:08.070 --> 00:38:14.230
<v Greg>Not a robust porter it's a standard porter i think that i like the chocolate

00:38:14.230 --> 00:38:18.870
<v Greg>that's there i like the the coffee it's a little sweet have.

00:38:18.870 --> 00:38:19.830
<v Shannon>You you tasted it.

00:38:19.830 --> 00:38:21.090
<v Greg>Already I haven't tasted it.

00:38:21.110 --> 00:38:21.950
<v Shannon>I'm still sniffing.

00:38:23.130 --> 00:38:24.750
<v Greg>I think you could use a little less sweetness.

00:38:25.810 --> 00:38:28.230
<v Shannon>On the nose, I'm getting...

00:38:30.902 --> 00:38:34.842
<v Shannon>Dark chocolate-covered cherries.

00:38:35.062 --> 00:38:35.482
<v Greg>Mmm.

00:38:35.922 --> 00:38:41.202
<v Shannon>Like, a really, really dark, like, not the ones you find in your local store.

00:38:41.262 --> 00:38:45.662
<v Shannon>You'd have to go to a specialty, you know, store to find these.

00:38:46.102 --> 00:38:47.002
<v Greg>Like a real candy me.

00:38:47.122 --> 00:38:51.342
<v Shannon>Really good dark chocolate-covered cherries.

00:38:51.962 --> 00:38:55.982
<v Greg>There was a place on Cape Cod that, sort of like DAPA for pies,

00:38:56.142 --> 00:38:57.502
<v Greg>like this place that made amazing pies.

00:38:57.502 --> 00:39:04.082
<v Greg>and we went there and um like my sister got i think a peach pie for somebody

00:39:04.082 --> 00:39:08.742
<v Greg>and my dad wanted to get a blueberry pie.

00:39:08.742 --> 00:39:10.802
<v Shannon>I love blueberry i.

00:39:10.802 --> 00:39:17.262
<v Greg>Like blueberries i think your dad is it's it's wonderful gross oh.

00:39:17.262 --> 00:39:18.742
<v Shannon>It's so good.

00:39:18.742 --> 00:39:24.102
<v Greg>It's like it it never is fulfilling it feels just like Like.

00:39:24.102 --> 00:39:26.842
<v Jeff>Yes, I don't, I haven't had that experience. I like.

00:39:26.862 --> 00:39:31.642
<v Shannon>No, actually, if you ask me what my favorite pie is, I would tell you blueberry.

00:39:31.962 --> 00:39:34.602
<v Greg>Well, maybe this pie place.

00:39:34.602 --> 00:39:36.382
<v Jeff>Just doesn't know how to make it.

00:39:37.502 --> 00:39:42.522
<v Greg>It, it, it needed some, I had to put some lemon on it because it needed acidity.

00:39:42.542 --> 00:39:42.982
<v Shannon>Really?

00:39:43.122 --> 00:39:48.402
<v Greg>It was just sweet. And yeah, there wasn't any like tartness from the blueberries.

00:39:48.402 --> 00:39:52.602
<v Greg>it felt yeah it tasted like.

00:39:54.193 --> 00:39:54.593
<v Shannon>Okay.

00:39:54.653 --> 00:40:01.433
<v Greg>Like blueberry, not even blueberry, like just not very great.

00:40:01.573 --> 00:40:08.653
<v Shannon>I always like my blueberry pie with a scoop of French vanilla ice cream.

00:40:08.833 --> 00:40:10.253
<v Greg>That's what I didn't do. I just had the pie.

00:40:10.253 --> 00:40:13.633
<v Shannon>Okay. I was wondering if it was plain.

00:40:13.913 --> 00:40:17.133
<v Greg>It was plain. It was plain. I didn't put any whipped cream on it.

00:40:17.213 --> 00:40:18.993
<v Jeff>The pie kind of should be good plain.

00:40:19.233 --> 00:40:23.353
<v Shannon>It should be good plain. It's plain, but it's wonderful when it's...

00:40:23.353 --> 00:40:27.493
<v Shannon>I love blueberries mixed with French vanilla ice cream.

00:40:27.733 --> 00:40:32.333
<v Greg>No, I totally get that. Like, especially like fresh... I love fresh blueberries. They're great.

00:40:32.573 --> 00:40:36.093
<v Greg>But this didn't taste like fresh blueberries. This tasted like...

00:40:38.573 --> 00:40:40.273
<v Greg>I don't know, processed almost?

00:40:40.593 --> 00:40:41.213
<v Jeff>Like pie filling?

00:40:41.393 --> 00:40:42.773
<v Greg>Yeah, like pie. It tasted like pie filling.

00:40:42.773 --> 00:40:43.833
<v Shannon>Not great pie filling.

00:40:43.913 --> 00:40:44.133
<v Greg>Yeah.

00:40:44.273 --> 00:40:50.793
<v Jeff>And you go to a pie place on the beach, you expect more than just a can of pie

00:40:50.793 --> 00:40:52.473
<v Jeff>filling in your k pie right yeah.

00:40:52.473 --> 00:40:56.373
<v Shannon>What was the beach it's a tourist place i.

00:40:56.373 --> 00:40:56.993
<v Jeff>Don't know.

00:40:56.993 --> 00:41:03.593
<v Greg>Well no i mean it was well i'll tell you this it was busy this is a little little

00:41:03.593 --> 00:41:08.593
<v Greg>cape shop made out of you know small little house cape cod and people are coming

00:41:08.593 --> 00:41:13.893
<v Greg>this was like probably i don't know wednesday afternoon and it's just tons of

00:41:13.893 --> 00:41:16.373
<v Greg>people coming in and out yeah yeah.

00:41:16.373 --> 00:41:19.093
<v Jeff>Were the other pies noteworthy i.

00:41:19.093 --> 00:41:23.113
<v Greg>Don't know because i only tried that blueberry

00:41:23.113 --> 00:41:28.993
<v Greg>pie i don't know that i should have gone back but i already spent so much money

00:41:28.993 --> 00:41:36.553
<v Greg>on other stuff i bought so much good fish there okay uh yeah seafood oh yeah

00:41:36.553 --> 00:41:39.513
<v Greg>and various other ingredients to make stuff oh.

00:41:39.513 --> 00:41:43.573
<v Jeff>Real quick on the dc trip um brasserie beck closed down,

00:41:45.500 --> 00:41:49.780
<v Jeff>in March, we went to Blue Jacket and had a meal.

00:41:49.920 --> 00:41:53.520
<v Jeff>The beers and the food were delicious. The service was atrocious.

00:41:53.960 --> 00:41:58.580
<v Shannon>It was so bad, but the food and beer was great.

00:41:58.700 --> 00:42:03.720
<v Jeff>And then the last night we snuck out to Church Key, and oh my God,

00:42:03.880 --> 00:42:10.540
<v Jeff>I had like two of the best beers I've had all year in one sitting,

00:42:10.660 --> 00:42:11.640
<v Jeff>you know, that kind of thing.

00:42:11.700 --> 00:42:12.240
<v Shannon>It was so good.

00:42:12.240 --> 00:42:14.820
<v Jeff>It was so good. good we.

00:42:14.820 --> 00:42:21.660
<v Shannon>Just took an uber and cool that's it was great it was definitely worth it.

00:42:22.740 --> 00:42:27.400
<v Jeff>Yeah last time it was a church cue was with greg he had to he had to help me back to the hotel same.

00:42:27.400 --> 00:42:29.640
<v Shannon>Building or a different location.

00:42:29.640 --> 00:42:34.360
<v Greg>Same one yeah nice that's because i gave i gave you a.

00:42:34.360 --> 00:42:37.240
<v Jeff>Oh you told.

00:42:37.240 --> 00:42:38.880
<v Shannon>Me that story when we went there i.

00:42:38.880 --> 00:42:41.620
<v Jeff>Wanted to go hang out with my friends to me Greg was worried I was going to

00:42:41.620 --> 00:42:45.960
<v Jeff>like go out of the hotel room. So he stayed in my hotel room until I was out asleep.

00:42:46.260 --> 00:42:48.940
<v Greg>You should have seen him. He was just like, I want to hang out with my friends.

00:42:53.820 --> 00:42:57.420
<v Jeff>I think I've invented some memories or they've come back. But like.

00:42:57.480 --> 00:43:01.380
<v Greg>No, no. I've clearly inspired your brain to come up with things because I'm

00:43:01.380 --> 00:43:02.140
<v Greg>sure it doesn't remember.

00:43:02.260 --> 00:43:07.540
<v Jeff>I mean, I do have a pretty clear memory of you sitting in the chair next to

00:43:07.540 --> 00:43:09.120
<v Jeff>my bed watching me go to sleep.

00:43:10.520 --> 00:43:12.200
<v Shannon>Aw, you're such a good friend.

00:43:12.440 --> 00:43:13.120
<v Greg>Just wanted to make sure.

00:43:13.960 --> 00:43:15.220
<v Shannon>Yeah, such a good friend.

00:43:17.340 --> 00:43:23.140
<v Jeff>I used to not remember leaving Church Key. Now I have a memory that I do, but who knows, right?

00:43:23.180 --> 00:43:23.640
<v Greg>Yeah, yeah.

00:43:26.795 --> 00:43:31.655
<v Shannon>I don't know. The more sips I have of this, the more I'm like,

00:43:33.475 --> 00:43:36.755
<v Shannon>now it just kind of tastes very watered down.

00:43:37.135 --> 00:43:40.655
<v Greg>It does feel, yeah. It feels like, and I think it might have thinned out.

00:43:40.675 --> 00:43:41.595
<v Greg>I think that may have been.

00:43:41.955 --> 00:43:45.195
<v Jeff>That what filled up. Yeah. So you mentioned earlier, I wanted to get back to

00:43:45.195 --> 00:43:48.215
<v Jeff>this, but we started telling stories, is you thought it was too sweet.

00:43:48.295 --> 00:43:52.415
<v Jeff>I think it has a good balance right now. I think if it was drier,

00:43:52.435 --> 00:43:55.175
<v Jeff>if it was drier, it would be really astringent. Yeah.

00:43:55.175 --> 00:43:58.435
<v Greg>Now it's fine. So I don't know what I was thinking earlier, because now I'm

00:43:58.435 --> 00:44:00.915
<v Greg>tasting it and it's fine. But it does taste a little watery.

00:44:01.355 --> 00:44:06.435
<v Shannon>I mean, I still really, really like the flavors that I'm getting.

00:44:06.435 --> 00:44:10.535
<v Greg>Yeah, I think they kind of masterful control of chocolate, because it's so hard

00:44:10.535 --> 00:44:11.815
<v Greg>to get chocolate right in beers.

00:44:12.535 --> 00:44:14.475
<v Greg>And the coffee's well done, too. It doesn't taste like water.

00:44:14.475 --> 00:44:18.115
<v Jeff>Do you remember this beer having more body to it? I mean, you probably had it more than we have.

00:44:18.595 --> 00:44:20.895
<v Greg>I don't remember it having much more body to it.

00:44:20.895 --> 00:44:23.715
<v Jeff>See i don't necessarily expect it to have more

00:44:23.715 --> 00:44:29.615
<v Jeff>body if especially if it's like a brown porter so i don't know yeah the the

00:44:29.615 --> 00:44:33.195
<v Jeff>foaming at the beginning sets your sets an experienced drinker up for certain

00:44:33.195 --> 00:44:38.035
<v Jeff>expectations i'm not sure i'm tasting any of those expectations i i can't tell

00:44:38.035 --> 00:44:40.995
<v Jeff>that this isn't what matt wanted to make i.

00:44:40.995 --> 00:44:42.775
<v Greg>I don't know it's um,

00:44:48.655 --> 00:44:53.295
<v Greg>Um, I get, you know, the aftertaste of their yeast, which I love. I love their yeast.

00:44:54.475 --> 00:45:00.015
<v Greg>You gotta, you know, the brewer. So you gotta tell me what yeast he uses.

00:45:00.815 --> 00:45:05.335
<v Jeff>Oh, I don't. Oh, I mean, I could. Yeah. I mean, he knows me,

00:45:05.415 --> 00:45:08.375
<v Jeff>but like, I don't have him on speed dial.

00:45:08.375 --> 00:45:11.015
<v Greg>No, I want you to, you know, let's call him now. Let's call him on the show.

00:45:11.115 --> 00:45:11.975
<v Shannon>Let's get him on.

00:45:13.375 --> 00:45:14.195
<v Greg>Hello, this is Matt.

00:45:18.075 --> 00:45:18.375
<v Shannon>Wow.

00:45:20.564 --> 00:45:24.504
<v Jeff>I know Malcolm better than Matt. He was brewing there for a couple years, so.

00:45:25.804 --> 00:45:29.944
<v Greg>And if you know Matt, tell him I want more of the pub games.

00:45:30.284 --> 00:45:31.244
<v Jeff>More pub games.

00:45:31.484 --> 00:45:32.684
<v Greg>More pub games.

00:45:32.684 --> 00:45:33.624
<v Jeff>That was a mild, right?

00:45:33.844 --> 00:45:38.044
<v Greg>English mild, yeah, English mild. It's so good.

00:45:38.884 --> 00:45:43.224
<v Greg>And Cinderland just recently did a ESB. That was really good, too.

00:45:43.324 --> 00:45:47.124
<v Jeff>I had a couple good beers at Cinderland a couple months ago.

00:45:48.124 --> 00:45:54.444
<v Jeff>I don't remember. remember yeah i was just a dancing gnome um this week and they had a dry hop pills.

00:45:55.244 --> 00:45:56.744
<v Shannon>It was good i.

00:45:56.744 --> 00:46:00.544
<v Jeff>Went back for a second like i said like i'm always like okay had that let me

00:46:00.544 --> 00:46:04.864
<v Jeff>check off something else and like that one's like nope i want more of that yeah

00:46:04.864 --> 00:46:10.664
<v Jeff>so it's a pretty high compliment when it's like no i have to get another one of those for.

00:46:10.664 --> 00:46:14.904
<v Greg>Sure but it's it's so rare to see and english you know like bitter style on

00:46:14.904 --> 00:46:21.604
<v Greg>in the beers so it's like i grab up whenever i can all.

00:46:21.604 --> 00:46:28.984
<v Jeff>Right this beer is the chain line dark olympus divine nectar barrel aged imperial

00:46:28.984 --> 00:46:33.604
<v Jeff>stout coffee edition 10 alcohol by volume you.

00:46:33.604 --> 00:46:34.164
<v Greg>Had all that.

00:46:34.164 --> 00:46:37.284
<v Shannon>Oh no wait what was the name of it hold on.

00:46:37.284 --> 00:46:38.484
<v Jeff>Pay attention to what I'm talking.

00:46:38.484 --> 00:46:40.764
<v Shannon>I was cleaning up. I was rinsing my glass.

00:46:41.664 --> 00:46:44.284
<v Jeff>Unnecessary. Maybe it is necessary. Chainline.

00:46:45.224 --> 00:46:47.404
<v Shannon>That's the name of the beer or the brewery?

00:46:47.404 --> 00:46:47.664
<v Jeff>No, the brewery.

00:46:47.704 --> 00:46:48.024
<v Shannon>Okay.

00:46:48.364 --> 00:46:55.204
<v Jeff>It's the one that we went to in Seattle where you ordered the food and they

00:46:55.204 --> 00:46:57.224
<v Jeff>didn't get your order and you were all mad.

00:46:58.364 --> 00:47:00.504
<v Shannon>No. No.

00:47:00.564 --> 00:47:02.784
<v Jeff>We were at that little place where Google was.

00:47:04.924 --> 00:47:07.944
<v Shannon>What's the rest of it? Chain Line Brewing Company.

00:47:08.064 --> 00:47:09.004
<v Jeff>Dark Olympus.

00:47:09.024 --> 00:47:10.424
<v Shannon>Okay. Dark Olympus.

00:47:10.544 --> 00:47:11.564
<v Jeff>Divine Nectar.

00:47:12.184 --> 00:47:13.264
<v Shannon>I don't need all that.

00:47:13.264 --> 00:47:15.804
<v Greg>I don't think Divine Nectar. It's just Barrel of Dark Olympus on their site.

00:47:16.764 --> 00:47:21.984
<v Jeff>Imperial Stout. 10% alcohol slash volume.

00:47:23.084 --> 00:47:25.244
<v Jeff>And there's a coffee sticker stuck on the side.

00:47:25.784 --> 00:47:27.284
<v Shannon>Okay. Thanks.

00:47:29.264 --> 00:47:31.904
<v Greg>So this is the coffee version. Yes.

00:47:34.724 --> 00:47:41.004
<v Shannon>Did we have this there too no okay just wondering we have.

00:47:41.004 --> 00:47:44.244
<v Greg>Ourselves a very dark beer.

00:47:44.244 --> 00:47:46.424
<v Shannon>It's dark looks.

00:47:46.424 --> 00:47:54.304
<v Jeff>Like my happy place thick opaque brown like residue when you tilt your glass the the leasing.

00:47:54.304 --> 00:47:55.104
<v Shannon>Oh yeah.

00:47:57.764 --> 00:48:01.044
<v Greg>It's got that kind of s'more like aroma it.

00:48:01.044 --> 00:48:03.244
<v Shannon>Has legs look at that it.

00:48:03.244 --> 00:48:03.924
<v Greg>Does have legs.

00:48:03.924 --> 00:48:04.924
<v Shannon>Like a fine wine.

00:48:08.674 --> 00:48:13.214
<v Jeff>There's coffee, but there's also kind of a fusel alcohol room on this.

00:48:13.334 --> 00:48:15.454
<v Jeff>Like, it's kind of this hot alcoholic thing in the middle.

00:48:17.434 --> 00:48:19.354
<v Greg>I was wondering if that was just me.

00:48:19.994 --> 00:48:23.014
<v Shannon>What did you say?

00:48:23.194 --> 00:48:27.374
<v Jeff>A fusel alcohol. It's that nail polish remover acetone thing in the middle.

00:48:27.574 --> 00:48:30.534
<v Jeff>Like, it's usually an infection in the can.

00:48:30.814 --> 00:48:38.554
<v Shannon>No, see, I was thinking it smells like a really expensive, good bourbon.

00:48:40.894 --> 00:48:49.894
<v Jeff>Flavor's weird flavor has the the roast and the booziness and the kind of coating

00:48:49.894 --> 00:48:53.294
<v Jeff>character but then there's like this there's a stick in the middle of it like

00:48:53.294 --> 00:48:56.934
<v Jeff>a woody stick peanuts there's a woody stick right in the middle circus.

00:48:56.934 --> 00:48:57.814
<v Greg>Peanuts almost i.

00:48:57.814 --> 00:49:03.254
<v Jeff>Saw a banana and ethyl ethyl amyl acetate okay that might explain some of the

00:49:03.254 --> 00:49:05.634
<v Jeff>aromas that i was that that kind of fusel aroma too too.

00:49:05.654 --> 00:49:11.574
<v Greg>Yeah. So this is one of the beers that it happens, it's gone off,

00:49:11.594 --> 00:49:12.854
<v Greg>but it's gone off in an interesting way.

00:49:13.674 --> 00:49:15.934
<v Jeff>Yeah, there's like a log in the middle. Yeah.

00:49:16.314 --> 00:49:21.954
<v Greg>So sometimes an off beer can be, you know, not as enjoyable as the beer was

00:49:21.954 --> 00:49:23.794
<v Greg>probably intended to be, but interesting.

00:49:25.394 --> 00:49:27.714
<v Greg>And this is a very interesting concoction.

00:49:27.814 --> 00:49:31.694
<v Jeff>Peeking around the spoilage in the middle, this would have been a fantastic beer.

00:49:32.974 --> 00:49:39.774
<v Greg>Probably. what's the yeah you're right it it's it's flowing one way and then it hits just as.

00:49:41.914 --> 00:49:47.474
<v Jeff>It just diverges yes if it was like silky and velvety and just a big hug in

00:49:47.474 --> 00:49:54.274
<v Jeff>the middle instead of a pointy stick um that's what it probably was at one point

00:49:54.274 --> 00:49:57.774
<v Jeff>or could have been it's so close to being there but it's not yeah.

00:49:57.774 --> 00:50:04.894
<v Greg>There's clear this is clearly not intended like you get the coffee It's very, yeah, muddy and, uh.

00:50:04.954 --> 00:50:06.774
<v Shannon>What I'm getting is mostly coffee beans.

00:50:08.801 --> 00:50:09.641
<v Jeff>That sip was better.

00:50:09.801 --> 00:50:11.101
<v Greg>Muddy, like burnt coffee.

00:50:12.801 --> 00:50:15.781
<v Jeff>That sip was more like chocolate-covered espresso beans.

00:50:16.141 --> 00:50:18.721
<v Shannon>Yeah. I wasn't going to say burnt coffee.

00:50:18.721 --> 00:50:23.341
<v Jeff>So I didn't get the things I didn't like. That last sip, I didn't notice.

00:50:24.201 --> 00:50:27.801
<v Jeff>That one was more like a handful of chocolate espresso beans.

00:50:27.981 --> 00:50:31.541
<v Jeff>So there's a big astringency to it, bitterness from the espresso beans,

00:50:31.641 --> 00:50:34.161
<v Jeff>but the chocolate kind of balances it out.

00:50:34.161 --> 00:50:36.301
<v Greg>I'm still getting that weird end that goes...

00:50:38.801 --> 00:50:43.281
<v Greg>It goes, yeah, it dries in a weird way and it goes kind of champagne-y.

00:50:44.001 --> 00:50:47.701
<v Shannon>I've got chocolate covered espresso beans from Publix.

00:50:48.841 --> 00:50:49.281
<v Jeff>Publix?

00:50:49.841 --> 00:50:52.021
<v Shannon>Absolutely. From Publix.

00:50:53.061 --> 00:50:54.241
<v Jeff>Go with the sweet tea?

00:50:55.781 --> 00:50:58.361
<v Shannon>I mean, no, it goes really good with anything.

00:51:00.801 --> 00:51:02.581
<v Shannon>That's what I'm tasting.

00:51:02.861 --> 00:51:06.581
<v Greg>And if you want more, I can give it to you, but I'm going to pour this out because this is...

00:51:06.581 --> 00:51:12.101
<v Shannon>You don't like it? i mean yeah i don't.

00:51:12.101 --> 00:51:14.461
<v Greg>Like it i mean plain and.

00:51:14.461 --> 00:51:20.541
<v Jeff>Simple it's not without flaw i'm not sure it's a drain pour for me i don't know i.

00:51:20.541 --> 00:51:24.901
<v Shannon>Don't know it's worth drinking let's talk about i got my fill of it it's worth

00:51:24.901 --> 00:51:29.381
<v Shannon>talking about more of your trip i'll say it's another sip yeah what else did

00:51:29.381 --> 00:51:34.521
<v Shannon>you do i mean i didn't do much i cooked tell me your favorite meal or maybe

00:51:34.521 --> 00:51:38.581
<v Shannon>the meal that you cooked that was everybody else's favorite yeah.

00:51:38.581 --> 00:51:41.761
<v Jeff>The one that was most warm well-received the.

00:51:41.761 --> 00:51:44.021
<v Greg>One that was most well-received.

00:51:44.021 --> 00:51:47.541
<v Shannon>Out of how many nights did you cook to go ahead and add that i.

00:51:47.541 --> 00:51:56.561
<v Greg>Cooked probably so i was there for i was there for like seven nights and i cooked at least four okay um.

00:51:56.561 --> 00:51:58.541
<v Shannon>What was everybody's favorite.

00:52:00.390 --> 00:52:03.930
<v Greg>My dad's favorite was definitely the ramen. He asked for that, so I made that.

00:52:04.030 --> 00:52:06.250
<v Shannon>You just, like, boiled ramen noodles?

00:52:06.290 --> 00:52:07.630
<v Greg>No, no, no. I made...

00:52:08.650 --> 00:52:10.250
<v Shannon>Yeah, you made top brain.

00:52:10.370 --> 00:52:11.870
<v Jeff>He actually put a really special.

00:52:12.030 --> 00:52:14.590
<v Shannon>Like, Texas Pete hot sauce on it. Oh, yeah, absolutely.

00:52:14.970 --> 00:52:22.490
<v Greg>Yeah. No, no. Okay, so it was dollar store ramen, but I chopped up some green

00:52:22.490 --> 00:52:24.730
<v Greg>onions on top, so that made it special.

00:52:25.170 --> 00:52:28.250
<v Shannon>I have some. Will you make me whatever you made for your father?

00:52:28.390 --> 00:52:32.370
<v Greg>So that's the thing. So I actually, I made a tokatsu ramen, uh,

00:52:32.610 --> 00:52:35.510
<v Greg>and it took 24 hours to broth.

00:52:36.350 --> 00:52:36.850
<v Shannon>Towatsu?

00:52:37.410 --> 00:52:45.370
<v Greg>Tonkatsu. It's a pork, um, uh, cured pork, pork belly, like cut, like, yeah, yeah.

00:52:46.470 --> 00:52:52.670
<v Greg>And the broth is made from, uh, it was, it was pig bones and duck bones.

00:52:52.770 --> 00:52:58.830
<v Greg>Yeah. I kept it basically a steady, uh, a steady kind of rolling boil for 24 hours. and.

00:52:58.830 --> 00:52:59.470
<v Shannon>You did this.

00:52:59.470 --> 00:53:04.970
<v Greg>Yeah so um i had nothing but time did.

00:53:04.970 --> 00:53:09.470
<v Jeff>You were you joking or were you serious when you said cheap noodles no.

00:53:09.470 --> 00:53:10.590
<v Greg>I i was joking.

00:53:10.590 --> 00:53:13.930
<v Jeff>Okay so did you make the pasta from scratch or no.

00:53:13.930 --> 00:53:17.750
<v Greg>I did not have any pasta but i bought there was a place in boston where i bought

00:53:17.750 --> 00:53:24.330
<v Greg>some uh basically japanese style wheat noodles okay yeah so like yeah i i made

00:53:24.330 --> 00:53:29.590
<v Greg>pretty authentic authentic ramen like not as not as good as like a amazing ramen.

00:53:29.590 --> 00:53:33.130
<v Jeff>I'm just curious how far you went uh last one of the last times we were down

00:53:33.130 --> 00:53:38.470
<v Jeff>in florida um shannon's daughter-in-law i've never made pasta and we did this

00:53:38.470 --> 00:53:43.490
<v Jeff>whole thing where we made fresh pasta everyone made their own pasta and we flash

00:53:43.490 --> 00:53:48.430
<v Jeff>you know cooked it and had was it spaghetti or what was it yeah but it was

00:53:48.550 --> 00:53:52.690
<v Jeff>i can't remember what the sauce was i mean yeah.

00:53:52.690 --> 00:53:55.230
<v Shannon>I it was more of a vodka.

00:53:55.230 --> 00:54:03.590
<v Jeff>Okay sauce but anyway that uh it's like oh like i should i should make pasta more yeah.

00:54:03.590 --> 00:54:07.770
<v Shannon>No really convinces you to just

00:54:07.770 --> 00:54:15.210
<v Shannon>invest in the time to make fresh pasta if you're gonna make your sauce oh.

00:54:15.210 --> 00:54:18.090
<v Greg>Yeah no when you make fresh pasta. It's amazing. But yeah, it's,

00:54:18.090 --> 00:54:22.290
<v Greg>it's, it can only be used in certain like dry pasta is so versatile.

00:54:22.410 --> 00:54:23.330
<v Shannon>Oh yeah. Yeah.

00:54:23.590 --> 00:54:28.490
<v Greg>And, and, and doing all the stuff to make fresh pasta is, is not worth it for most of the time.

00:54:28.510 --> 00:54:32.090
<v Greg>Just like this is not worth it. But so I, I don't like take pictures and don't

00:54:32.090 --> 00:54:36.310
<v Greg>do it and Instagram myself, but my dad did take a picture of the last time I made ramen.

00:54:36.490 --> 00:54:38.730
<v Greg>And this time was essentially the same.

00:54:39.250 --> 00:54:42.310
<v Greg>Um, but yeah, so this is a picture of.

00:54:43.570 --> 00:54:47.290
<v Shannon>Ooh, that's a nice dish. You're going to have to post that on Discord.

00:54:48.710 --> 00:54:54.990
<v Shannon>And if anybody listening is not on our Discord, they need to go to...

00:54:56.660 --> 00:54:59.760
<v Jeff>Craft beer radio.com there's a

00:54:59.760 --> 00:55:02.400
<v Jeff>link on that page and there's a link i thought i made a

00:55:02.400 --> 00:55:05.280
<v Jeff>shortcut but i can't remember that right now so there's a link on the main page

00:55:05.280 --> 00:55:14.080
<v Jeff>we have discord where there we tried it's it's to to chat yeah it's mostly just

00:55:14.080 --> 00:55:23.020
<v Jeff>uh me and greg and uh a guy named who works at a brewery out near philly and um the.

00:55:23.020 --> 00:55:24.220
<v Greg>Other greg not me.

00:55:24.220 --> 00:55:28.260
<v Jeff>Yes the other yes yeah greg mcgill yeah.

00:55:28.260 --> 00:55:33.520
<v Greg>Because i don't i just it's not that i don't want to communicate it's just that

00:55:33.520 --> 00:55:37.420
<v Greg>i'm don't think of it i i hadn't i hadn't opened it in a couple.

00:55:37.420 --> 00:55:39.520
<v Jeff>Weeks i i it's fine i.

00:55:39.520 --> 00:55:41.080
<v Shannon>Go through phases where i'll post.

00:55:41.080 --> 00:55:46.700
<v Jeff>Stuff and then i forget greg greg fumiera yeah has been on there lately because

00:55:46.700 --> 00:55:51.120
<v Jeff>he saw that i was in dc but he was out of town so um yeah.

00:55:51.120 --> 00:55:53.160
<v Shannon>I should i should come back It's a.

00:55:53.160 --> 00:55:54.700
<v Jeff>Small community.

00:55:54.920 --> 00:55:58.800
<v Shannon>But if you want to hop on and just chit-chat with us. You would have known about

00:55:58.800 --> 00:56:04.140
<v Shannon>our camper way before today had you been on your Discord.

00:56:04.540 --> 00:56:10.560
<v Jeff>If it's an app that you don't normally use, then it's another thing. It's a whole thing.

00:56:10.660 --> 00:56:14.360
<v Shannon>It's a pain in the butt because you turn the notifications off on everything

00:56:14.360 --> 00:56:19.880
<v Shannon>except what you have to be notified on. And then you forget about it.

00:56:19.880 --> 00:56:23.140
<v Greg>I guess you guys don't use Signal that often. not anymore yeah.

00:56:23.140 --> 00:56:29.180
<v Jeff>That for some reason that didn't push notify us really yeah i don't know well

00:56:29.180 --> 00:56:34.980
<v Jeff>i have mine i'm every i'm in there enough that i i've never not even got a push

00:56:34.980 --> 00:56:38.820
<v Jeff>notification until this time so i don't know huh.

00:56:41.800 --> 00:56:44.920
<v Greg>Yeah is there should i contact you a different way.

00:56:44.920 --> 00:56:51.300
<v Jeff>No no i mean my message would be better usually i see them you like the multi-platform

00:56:51.300 --> 00:56:57.200
<v Jeff>messaging app so signal's fine it was just a weird thing because i.

00:56:57.200 --> 00:57:02.640
<v Shannon>Should just turn it on so i get notifications all the time from signal because

00:57:02.640 --> 00:57:04.180
<v Shannon>you're really the only person that.

00:57:04.180 --> 00:57:04.900
<v Jeff>Yeah well.

00:57:04.900 --> 00:57:06.480
<v Greg>I i don't want you to use an.

00:57:06.480 --> 00:57:06.980
<v Jeff>App just for.

00:57:06.980 --> 00:57:07.840
<v Greg>Me like no.

00:57:07.840 --> 00:57:13.800
<v Jeff>No i mean it's true we don't use signal for anything other than the group chat that.

00:57:13.800 --> 00:57:18.580
<v Greg>We We can do an iMessage group chat and do that.

00:57:18.600 --> 00:57:22.320
<v Shannon>Oh, well, then you would get responses from me. Not necessarily him.

00:57:24.340 --> 00:57:27.500
<v Shannon>Come on. Open your phone right now.

00:57:28.000 --> 00:57:32.740
<v Shannon>Don't manipulate anything. Just unlock it for me for one second.

00:57:34.360 --> 00:57:36.640
<v Shannon>Let's just see how many unread messages.

00:57:37.120 --> 00:57:39.340
<v Jeff>It's going to be all like push messages.

00:57:39.520 --> 00:57:41.600
<v Shannon>12 unread messages.

00:57:41.600 --> 00:57:43.960
<v Jeff>And how many of those are like one-time passwords? Thanks for watching!

00:57:46.675 --> 00:57:52.155
<v Greg>Well, yeah, like whenever you get something, I'm compulsive about getting rid of that.

00:57:52.315 --> 00:57:53.415
<v Jeff>Oh, the red badge?

00:57:53.635 --> 00:57:54.255
<v Greg>Yeah, the badge.

00:57:54.275 --> 00:57:56.375
<v Jeff>I don't even see it. I'm blind to the red badge.

00:57:56.595 --> 00:57:59.515
<v Greg>So it's so ugly to me.

00:58:00.315 --> 00:58:03.515
<v Greg>And then it makes some people ask, you know, then why don't you turn it off?

00:58:03.735 --> 00:58:05.135
<v Greg>Because then I wouldn't.

00:58:05.275 --> 00:58:07.195
<v Jeff>You wouldn't know when you want to know.

00:58:07.375 --> 00:58:10.555
<v Greg>Yeah. It's a sickness. I agree.

00:58:10.715 --> 00:58:12.595
<v Jeff>How many real texts haven't I read?

00:58:14.215 --> 00:58:14.615
<v Shannon>40%.

00:58:17.235 --> 00:58:18.935
<v Greg>Because i saw the.

00:58:18.935 --> 00:58:20.335
<v Jeff>Notification when it came through.

00:58:20.335 --> 00:58:22.875
<v Greg>I keep getting the trump spam texts.

00:58:25.055 --> 00:58:27.055
<v Shannon>What algorithm did you mess.

00:58:27.055 --> 00:58:28.755
<v Greg>Up i have no idea it's everyone.

00:58:28.755 --> 00:58:35.755
<v Shannon>I mean i don't get anything any of those political texts even if it's no i only get like fuck off.

00:58:35.755 --> 00:58:38.735
<v Greg>I only get harry because they're not here.

00:58:38.735 --> 00:58:40.635
<v Jeff>Oh you think they're.

00:58:40.635 --> 00:58:45.915
<v Greg>Oh they come from all different you know i report and block all the numbers

00:58:45.915 --> 00:58:49.135
<v Greg>they come from different numbers so they're not from the campaign or.

00:58:49.135 --> 00:58:49.815
<v Jeff>Not from oh.

00:58:49.815 --> 00:58:52.855
<v Greg>No they're they're from a pack they're clearly

00:58:52.855 --> 00:58:56.075
<v Greg>a script but so this pack is and the pack changes

00:58:56.075 --> 00:59:02.795
<v Greg>its name and and it says there's somebody who it's sent to sent to greg by from

00:59:02.795 --> 00:59:10.555
<v Greg>some random made-up name and some random made-up pack name so whatever is it

00:59:10.555 --> 00:59:14.275
<v Greg>it's a it's super shady mine.

00:59:14.275 --> 00:59:22.635
<v Shannon>Is i mean i get messages all the day or every day about um all the live long day.

00:59:22.635 --> 00:59:28.955
<v Greg>But imagine imagine doing something shady like i get messages people.

00:59:28.955 --> 00:59:31.975
<v Shannon>They're asking me to volunteer for the,

00:59:36.340 --> 00:59:38.060
<v Shannon>for kamala yeah.

00:59:38.060 --> 00:59:39.440
<v Greg>I mean i.

00:59:39.440 --> 00:59:42.280
<v Shannon>Was gonna not say the name because i'm a blah

00:59:42.280 --> 00:59:50.080
<v Shannon>but oh okay now it's okay the band-aid's off we can go ahead and talk about

00:59:50.080 --> 00:59:59.620
<v Shannon>politics and shit i mean one of our one of our good listeners like after four years finally friended.

00:59:59.620 --> 01:00:01.040
<v Jeff>Me on facebook book again so.

01:00:01.040 --> 01:00:09.020
<v Greg>I'd live with my parents for a week and they are great great my mind's mom has my.

01:00:09.020 --> 01:00:10.240
<v Shannon>Mind's mom.

01:00:10.240 --> 01:00:18.320
<v Greg>My mom's mind has gone she is she is just queuing on without admitting it.

01:00:18.320 --> 01:00:27.560
<v Shannon>Oh i know somebody like that don't i yeah i think yeah vaguely yeah i mean i

01:00:27.560 --> 01:00:28.960
<v Shannon>mean you know Several people like that.

01:00:29.320 --> 01:00:32.160
<v Greg>But a weird version that likes vaccines. So, you know.

01:00:32.340 --> 01:00:33.880
<v Shannon>Mm-hmm. Mm-hmm.

01:00:34.920 --> 01:00:38.640
<v Jeff>All right. Well, yeah, we'll get into all that fun stuff in the post show.

01:00:38.780 --> 01:00:41.540
<v Jeff>Let's talk about this beer.

01:00:41.560 --> 01:00:48.320
<v Jeff>This is the 1812 Bourbon Barrel Aged Imperial Stout Chocolate and Cacao Version.

01:00:49.200 --> 01:00:52.480
<v Jeff>1812 is the second brewery that we stayed at in Harvest Host.

01:00:52.880 --> 01:00:55.640
<v Jeff>They're in Cumberland, Maryland on a farm.

01:00:55.780 --> 01:00:56.620
<v Shannon>That's so great.

01:00:57.220 --> 01:01:01.220
<v Jeff>It was another... We hit two breweries that were way above average.

01:01:01.420 --> 01:01:01.620
<v Shannon>Way.

01:01:02.040 --> 01:01:04.840
<v Jeff>Like, we're doing this thing. I'm like, what if it's real stinkery?

01:01:04.900 --> 01:01:06.580
<v Jeff>You know, like, that's going to feel like a wasted opportunity.

01:01:06.800 --> 01:01:10.420
<v Jeff>But the first two were like, they were awesome. So...

01:01:10.420 --> 01:01:14.400
<v Greg>The Sissons of Heroes had us coming in at a relatively small 12%.

01:01:14.400 --> 01:01:21.680
<v Shannon>Oh, and that's all? No, wait. Oh, I thought it was all 12.7. Chocolate Cherry.

01:01:21.900 --> 01:01:22.100
<v Jeff>Chocolate Cherry.

01:01:24.251 --> 01:01:25.091
<v Shannon>Chocolate cherry.

01:01:25.691 --> 01:01:29.371
<v Jeff>I have three versions of this. I have this one, I have the coffee one,

01:01:29.531 --> 01:01:30.871
<v Jeff>and then the regular one.

01:01:31.271 --> 01:01:33.951
<v Shannon>What is the actual name of this beer?

01:01:34.791 --> 01:01:36.651
<v Jeff>It's Barrel Age Imperial Stout.

01:01:36.911 --> 01:01:39.091
<v Greg>Barrel Age Imperial Stout is the actual name.

01:01:39.211 --> 01:01:39.851
<v Jeff>That's the name?

01:01:40.051 --> 01:01:41.511
<v Greg>Or BBA Imperial Stout.

01:01:41.511 --> 01:01:42.411
<v Jeff>They didn't give it a fancy name.

01:01:42.891 --> 01:01:44.991
<v Shannon>They just named it descriptively.

01:01:44.991 --> 01:01:46.191
<v Jeff>Like a brewery should.

01:01:48.251 --> 01:01:50.031
<v Greg>I mean, I'd go both ways.

01:01:50.031 --> 01:01:57.991
<v Shannon>I mean, because how many would you find that were named Bourbon Age Imperial style?

01:01:58.051 --> 01:02:03.511
<v Shannon>And what if we had all of the hazy IPAs named hazy IPA?

01:02:03.531 --> 01:02:04.131
<v Greg>That would suck.

01:02:04.451 --> 01:02:06.851
<v Shannon>It would, wouldn't it? You'd never know.

01:02:06.871 --> 01:02:13.311
<v Jeff>Hazy IPA with Sidford Mosaic, hazy IPA with Nelson and Strata. I mean, I'd like that.

01:02:14.091 --> 01:02:15.671
<v Greg>But where's the art?

01:02:17.111 --> 01:02:22.631
<v Jeff>Okay. I mean, I'm not military against it, but like, especially when you're

01:02:22.631 --> 01:02:24.611
<v Jeff>like, I don't know, like you're...

01:02:25.171 --> 01:02:26.011
<v Greg>It has its place.

01:02:26.071 --> 01:02:30.871
<v Jeff>If you're rolling up on a brewery you're not familiar with, it's nice having descriptive names.

01:02:30.911 --> 01:02:37.271
<v Greg>Well, that's why I'm glad that breweries these days are pretty good about making

01:02:37.271 --> 01:02:42.811
<v Greg>sure the label on the can or the bottle explains what it is.

01:02:43.131 --> 01:02:44.731
<v Greg>It didn't used to be that way.

01:02:45.031 --> 01:02:50.111
<v Jeff>Yeah. Yeah. And almost every place will tell you like the hops.

01:02:50.271 --> 01:02:50.491
<v Greg>Yeah.

01:02:50.611 --> 01:02:55.071
<v Jeff>And that's so nice, especially when you get to a certain level of knowledge in beer drinking.

01:02:55.431 --> 01:03:02.011
<v Jeff>Like you can walk in like, okay, Nelson and Strada, Mosaic and Simcoe, Mosaic and Galaxy.

01:03:02.571 --> 01:03:04.431
<v Jeff>Ooh, you know, like you can kind of.

01:03:04.451 --> 01:03:06.211
<v Greg>You know, like, you know.

01:03:06.271 --> 01:03:07.971
<v Jeff>The zip code of the beer.

01:03:08.491 --> 01:03:10.831
<v Shannon>Can I just stop and interrupt both of you?

01:03:10.911 --> 01:03:11.151
<v Greg>No.

01:03:11.391 --> 01:03:15.531
<v Shannon>Have you, I don't care. I am anyways. ways. Have you tasted this yet?

01:03:15.651 --> 01:03:15.831
<v Greg>No.

01:03:17.071 --> 01:03:19.111
<v Shannon>Just nose it. Nose it.

01:03:19.251 --> 01:03:19.811
<v Jeff>Nose it?

01:03:19.951 --> 01:03:25.011
<v Shannon>Nose it. Don't taste it yet. Rub your finger on your nose and stick it in your picket.

01:03:26.071 --> 01:03:32.691
<v Greg>Come on. I wanted to say about it, before I taste it, that I can see this going

01:03:32.691 --> 01:03:35.611
<v Greg>one of two ways based on the aroma. Because,

01:03:38.824 --> 01:03:43.524
<v Greg>There's a bit where the cherry and cocoa that's in there tastes almost Hershey-like.

01:03:44.844 --> 01:03:47.024
<v Greg>And, you know, that feels...

01:03:47.024 --> 01:03:48.104
<v Jeff>Smells. You haven't tasted it.

01:03:48.104 --> 01:03:48.504
<v Greg>Smells, yes.

01:03:51.124 --> 01:03:53.124
<v Greg>But smell and taste are so intertwined.

01:03:53.284 --> 01:03:54.464
<v Jeff>I know, but you'll change your mind.

01:03:54.524 --> 01:03:57.384
<v Shannon>Yeah. Do you already know?

01:03:57.564 --> 01:04:03.444
<v Greg>So, like I'm saying, it can go one of two ways. It could be that, or it could be amazing.

01:04:04.704 --> 01:04:05.844
<v Greg>I haven't tasted it yet.

01:04:06.084 --> 01:04:08.024
<v Jeff>I don't know. I think there's a third way.

01:04:08.024 --> 01:04:12.764
<v Shannon>There's third all right or there's just don't taste it don't taste it yeah greg

01:04:12.764 --> 01:04:17.104
<v Shannon>you can't jeff come on no tell me what you influence him tell me what you're taste.

01:04:17.104 --> 01:04:18.024
<v Jeff>It and don't say anything.

01:04:18.024 --> 01:04:25.204
<v Shannon>Okay okay that's that's good no words no words i give him time to.

01:04:25.204 --> 01:04:34.084
<v Jeff>Form his opinion so i don't influence it let me understand okay building some serious drama here.

01:04:34.084 --> 01:04:37.604
<v Shannon>It is like soap opera I mean.

01:04:37.604 --> 01:04:41.804
<v Jeff>I'm pretty succinct in what I want to say. It's an old school callback.

01:04:41.964 --> 01:04:48.184
<v Jeff>If you remember or have ever had Bell's Cherry Stout, it's a lot like that.

01:04:48.384 --> 01:04:54.604
<v Jeff>I mean, that's not an imperial, that's not barrel aged, but the way the tart

01:04:54.604 --> 01:04:59.504
<v Jeff>Michigan cherry flows through that beer is like in this beer.

01:04:59.504 --> 01:05:03.824
<v Jeff>like it's just like tart cherry juice like is a big part of the flavor like

01:05:03.824 --> 01:05:07.424
<v Jeff>over too much of the flavor for balance for me what.

01:05:07.424 --> 01:05:09.384
<v Greg>Do you think shannon oh.

01:05:09.384 --> 01:05:12.144
<v Shannon>Not i've already tasted it so.

01:05:12.144 --> 01:05:15.684
<v Greg>No but so so is jeff he described just he just described.

01:05:15.684 --> 01:05:16.544
<v Jeff>Europe i'm.

01:05:16.544 --> 01:05:17.364
<v Greg>Curious what you think.

01:05:18.544 --> 01:05:20.904
<v Shannon>Maraschino cherries and hershey's chocolate,

01:05:23.502 --> 01:05:29.782
<v Shannon>But not, it's very, it's not overwhelming.

01:05:30.882 --> 01:05:34.862
<v Shannon>It's kind of got a, hold on, I gotta taste it again.

01:05:34.862 --> 01:05:37.562
<v Jeff>I mean, do you really think the cherries come across candied like that?

01:05:37.822 --> 01:05:41.142
<v Shannon>No, no, no, no. I'm not saying candied.

01:05:41.222 --> 01:05:41.902
<v Jeff>You said maraschino.

01:05:43.102 --> 01:05:50.462
<v Shannon>Well, yeah, you're right, I did. No, they do. I do. I taste that very, it's a waxy cherry.

01:05:54.322 --> 01:05:59.082
<v Shannon>Even at the end, it's a very waxy cherry.

01:05:59.342 --> 01:06:02.582
<v Shannon>So it, actually, I got it. I got it.

01:06:05.142 --> 01:06:09.062
<v Shannon>The chocolate-covered cherry blizzard from Dairy Queen.

01:06:10.082 --> 01:06:18.722
<v Shannon>because it has you've got that vanilla note vanilla note to it but it's very

01:06:18.722 --> 01:06:28.442
<v Shannon>light it's very it just keeps it very smooth i think um and then you have that very artificial cherry,

01:06:29.582 --> 01:06:34.762
<v Shannon>very waxy taste that I think is pretty strong.

01:06:35.242 --> 01:06:39.482
<v Shannon>And it's covered by cherry. Or, I mean, by chocolate.

01:06:40.282 --> 01:06:41.742
<v Shannon>Hershey's chocolate. Cheap chocolate.

01:06:41.982 --> 01:06:47.782
<v Greg>Yes. I would say this tastes like cherry pie filling with Hershey's chocolate

01:06:47.782 --> 01:06:49.402
<v Greg>microplaned on top of it.

01:06:49.482 --> 01:06:49.682
<v Shannon>Yeah.

01:06:49.722 --> 01:06:52.282
<v Jeff>I'm surprised you think the cherry is so sweet.

01:06:52.462 --> 01:06:53.462
<v Greg>That's the only thing I taste.

01:06:53.742 --> 01:06:54.682
<v Jeff>All I taste is...

01:06:54.682 --> 01:06:56.522
<v Greg>No, it's not sweet. It's sour.

01:06:56.862 --> 01:07:01.102
<v Jeff>Right. It's sour cherry pie filling. Cherry pie filling is 100% sweet.

01:07:01.182 --> 01:07:06.022
<v Greg>Okay, so cherry pie filling mixed with lemon juice.

01:07:06.282 --> 01:07:06.682
<v Jeff>Okay.

01:07:06.822 --> 01:07:08.822
<v Greg>Okay, so really tart cherry pie filling.

01:07:11.335 --> 01:07:15.575
<v Jeff>See, for me, I wouldn't utter maraschino. I wouldn't say pie filling.

01:07:15.955 --> 01:07:20.515
<v Jeff>It's like, it's way tartar than any cherry I've actually eaten.

01:07:20.675 --> 01:07:22.515
<v Greg>To me, it's the chemical-ness of it.

01:07:24.615 --> 01:07:31.055
<v Greg>Yeah, it's waxy. It just tastes like processed stuff.

01:07:31.115 --> 01:07:33.595
<v Greg>So that's what I mean by pie filling, is that it tastes processed.

01:07:33.595 --> 01:07:38.355
<v Jeff>I don't get chemical. I'm missing that. No, I'm not saying, you're both staring

01:07:38.355 --> 01:07:39.775
<v Jeff>at me like I'm trying to defend you.

01:07:39.775 --> 01:07:41.595
<v Shannon>No, no, no. You're fucking nuts.

01:07:41.655 --> 01:07:44.095
<v Jeff>I don't love this beer.

01:07:44.935 --> 01:07:46.595
<v Shannon>I'm not saying I love it.

01:07:46.755 --> 01:07:51.035
<v Jeff>I wish it was more maraschino and pie filling than what I'm tasting.

01:07:51.255 --> 01:07:55.255
<v Jeff>I think that'd be better than the tart Michigan cherry vine.

01:07:55.275 --> 01:07:57.935
<v Greg>Staring daggers at you for your choice in how you decide to taste it.

01:07:58.295 --> 01:08:01.555
<v Jeff>The way you're looking at it, I'm like, maybe I'm not communicating the way

01:08:01.555 --> 01:08:02.395
<v Jeff>I think I'm communicating.

01:08:02.395 --> 01:08:10.935
<v Greg>I mean, you taste what you taste. to me it tastes like maybe I'm thinking of

01:08:10.935 --> 01:08:20.575
<v Greg>like the pie filling that's in those grocery store pies but not sweet canned pie filling,

01:08:21.355 --> 01:08:23.975
<v Greg>some sort of tart canned pie filling which.

01:08:23.975 --> 01:08:25.795
<v Jeff>Doesn't exist but we'll agree.

01:08:25.795 --> 01:08:29.355
<v Greg>To this maybe that specific thing

01:08:29.355 --> 01:08:33.475
<v Greg>doesn't exist but you can hopefully that brings to mind the idea okay.

01:08:35.075 --> 01:08:40.415
<v Jeff>I i don't have a vibe that it feels chemical or like adjunct you know i can

01:08:40.415 --> 01:08:46.075
<v Jeff>agree like uh processed food added i don't know what the cherries were but it

01:08:46.075 --> 01:08:47.635
<v Jeff>doesn't taste processed.

01:08:47.635 --> 01:08:53.235
<v Greg>I keep drinking it though pour this out please yeah it's 12 percent um you.

01:08:53.235 --> 01:08:54.615
<v Shannon>Don't it's not worth the.

01:08:54.615 --> 01:08:55.995
<v Greg>Sobriety no not all right we.

01:08:55.995 --> 01:08:57.055
<v Jeff>Have one more beer a bonus.

01:08:57.055 --> 01:09:00.215
<v Shannon>Hold on we're not done we're not I'm not done because I'm still drinking mine.

01:09:00.375 --> 01:09:01.595
<v Jeff>We have a bonus beer, though.

01:09:01.955 --> 01:09:02.475
<v Shannon>Okay.

01:09:02.535 --> 01:09:08.255
<v Jeff>It's a beer that we've wanted to have on the show for, God, 16 years.

01:09:08.655 --> 01:09:10.595
<v Shannon>What? Before my time.

01:09:10.595 --> 01:09:14.915
<v Jeff>And we've never had the opportunity to have this beer. One of the whales from

01:09:14.915 --> 01:09:17.975
<v Jeff>the days gone by when whales existed.

01:09:18.235 --> 01:09:19.455
<v Shannon>What are you drinking?

01:09:21.035 --> 01:09:29.755
<v Jeff>Water. Oh. this is barrel age darkness from a surly brewing company 2022 never.

01:09:29.755 --> 01:09:32.215
<v Shannon>Mind me i'm just trying to finish my beer it's.

01:09:32.215 --> 01:09:39.995
<v Jeff>Fine okay yeah we don't give you any it comes in a cardboard box with a can inside 16 ounce can oh.

01:09:39.995 --> 01:09:42.015
<v Greg>I was wondering except that would be a.

01:09:42.015 --> 01:09:45.635
<v Jeff>You thought it was a little like a little bottle a little bottle nope 16 ounce

01:09:45.635 --> 01:09:53.295
<v Jeff>can beautiful artwork 12 alcohol by volume bourbon barrel aged russian imperial

01:09:53.295 --> 01:10:01.235
<v Jeff>stout rich and evil and decadent is what the label says okay wait wait wait wait wait wait surly.

01:10:04.143 --> 01:10:05.283
<v Shannon>What's the name of the barrel?

01:10:05.323 --> 01:10:05.623
<v Jeff>Surly.

01:10:05.883 --> 01:10:06.883
<v Shannon>Surly. S-U?

01:10:07.263 --> 01:10:07.683
<v Jeff>Yes.

01:10:11.103 --> 01:10:12.463
<v Shannon>Surly? You can't be serious.

01:10:12.783 --> 01:10:17.843
<v Greg>Like, Surly. Like, they're mad at you. Surly. Surly. I meant the Surly dude on the subway.

01:10:17.843 --> 01:10:19.363
<v Shannon>Is it called Barrel Age?

01:10:19.423 --> 01:10:20.303
<v Jeff>It's Darkness.

01:10:20.463 --> 01:10:22.343
<v Shannon>Darkness? Darkness. Darkness.

01:10:22.403 --> 01:10:23.303
<v Jeff>It's called...

01:10:23.303 --> 01:10:24.983
<v Shannon>It's very dark. I like it.

01:10:25.023 --> 01:10:27.843
<v Greg>Don't overwork it, because we want to maybe save some for later.

01:10:28.023 --> 01:10:30.423
<v Shannon>Yeah. Darkness. Give me the...

01:10:30.423 --> 01:10:35.163
<v Jeff>It has a black top, which means it's fancy. see it's like wax it's like a wax

01:10:35.163 --> 01:10:40.843
<v Jeff>thing when you put a black lid on the can wait wait just darkness just.

01:10:40.843 --> 01:10:44.903
<v Greg>Darkness hello darkness my old friend and.

01:10:44.903 --> 01:10:49.923
<v Jeff>It matches your tattoo that's the one on your neck oh my god.

01:10:49.923 --> 01:10:55.863
<v Shannon>That one is dark i forgot about that that's why you have a,

01:10:58.443 --> 01:11:03.203
<v Shannon>tattoo to remind me when i forget when my memory's gone.

01:11:03.203 --> 01:11:08.283
<v Jeff>I've never seen darkness darkness for sale before i wasn't sure if i was ever

01:11:08.283 --> 01:11:13.623
<v Jeff>going to be able to get it without going to the brewery in uh minnesota i think

01:11:13.623 --> 01:11:19.463
<v Jeff>it is minnesota i forget where certainly is exactly minnesota um,

01:11:20.747 --> 01:11:26.747
<v Jeff>And I was sitting at, I decided to go to the bar at the grocery store.

01:11:26.987 --> 01:11:27.327
<v Greg>Oh, yeah.

01:11:27.687 --> 01:11:29.587
<v Jeff>Just because I was driving by one.

01:11:30.007 --> 01:11:31.867
<v Shannon>A giant eagle. Cool story, bro.

01:11:32.667 --> 01:11:33.727
<v Jeff>You get choked on to him.

01:11:34.167 --> 01:11:36.607
<v Greg>I'm just trying to do a Minnesota accent. I'm terrible at it.

01:11:36.627 --> 01:11:40.287
<v Jeff>There was a bunch of really interesting day drinkers there.

01:11:41.427 --> 01:11:42.487
<v Greg>You had fun.

01:11:42.527 --> 01:11:44.287
<v Shannon>And you're like, we should go to happy hour.

01:11:44.287 --> 01:11:47.047
<v Greg>The people who were at the bar at Giant Eagle are interesting.

01:11:47.047 --> 01:11:48.547
<v Jeff>At like three o'clock. Yeah.

01:11:48.647 --> 01:11:48.887
<v Greg>Yeah.

01:11:48.887 --> 01:11:52.687
<v Jeff>Or maybe it might have been earlier than that. And I'm sitting there.

01:11:52.827 --> 01:11:55.687
<v Jeff>I'm like, because I had to go to the grocery store. And I'm like, you know what?

01:11:56.667 --> 01:11:58.667
<v Jeff>I'm an adult. I'm going to have a beer.

01:11:59.667 --> 01:12:03.947
<v Shannon>I'm an adult. I can do what I want. Shannon can't control me.

01:12:05.587 --> 01:12:07.447
<v Jeff>And I was sitting at the bar having a meet.

01:12:07.447 --> 01:12:09.007
<v Shannon>She's not going to tell me what to do.

01:12:09.027 --> 01:12:09.707
<v Jeff>I was sitting at the bar.

01:12:09.727 --> 01:12:10.907
<v Greg>Not today, at least.

01:12:11.787 --> 01:12:14.707
<v Jeff>I ordered a beer that was not very good.

01:12:15.467 --> 01:12:19.547
<v Jeff>Because I screwed up my order. order and sitting on the wall behind the bar

01:12:19.547 --> 01:12:24.387
<v Jeff>they had things like sam adams utopias for like 275 dollars.

01:12:24.387 --> 01:12:28.187
<v Shannon>For wait what did you say sam adams.

01:12:28.187 --> 01:12:31.967
<v Jeff>Utopias yeah yeah two you've had utopias had.

01:12:31.967 --> 01:12:33.327
<v Greg>Utopias they're amazing that.

01:12:33.327 --> 01:12:34.867
<v Jeff>Little golden bottle oh.

01:12:34.867 --> 01:12:40.127
<v Shannon>Yeah okay all right all right yeah no you guys are right no.

01:12:40.127 --> 01:12:44.627
<v Jeff>No it's 275 now um you said 200.

01:12:44.627 --> 01:12:46.307
<v Greg>Yeah so and.

01:12:46.307 --> 01:12:49.767
<v Jeff>Then they had other things and then had this little box of darknesses like it's

01:12:49.767 --> 01:12:54.667
<v Jeff>a box of darkness and i asked to buy the box of darkness that's so sweet and

01:12:54.667 --> 01:12:59.727
<v Jeff>they almost wouldn't sell it to me because they thought it was out of code and

01:12:59.727 --> 01:13:01.527
<v Jeff>needed to go back to the brewery.

01:13:01.527 --> 01:13:04.067
<v Shannon>I was glad you convinced them label.

01:13:04.067 --> 01:13:13.227
<v Jeff>And like it's it'll last 10 years like you guys are stupid it'll last 50 years in a good spot i can.

01:13:13.227 --> 01:13:17.967
<v Shannon>Tell you who you're gonna vote for later.

01:13:17.967 --> 01:13:20.847
<v Jeff>Oh i'm sorry that's not necessarily.

01:13:20.847 --> 01:13:24.647
<v Greg>True because you know the people who are behind the bar dutch of giant eagle

01:13:24.647 --> 01:13:29.287
<v Greg>are not exactly like people who know i mean the other people who got hired four

01:13:29.287 --> 01:13:31.227
<v Greg>weeks ago they have i know they're.

01:13:31.227 --> 01:13:36.467
<v Jeff>All right so yeah i could talk about Oh, the day drinkers were so good. The guy beside me.

01:13:36.487 --> 01:13:37.427
<v Greg>It could be smart in other ways.

01:13:37.447 --> 01:13:42.987
<v Jeff>I'll talk about the day drinkers in a moment, but let's talk about this beer. Black as my soul.

01:13:43.787 --> 01:13:44.547
<v Shannon>Right there.

01:13:46.307 --> 01:13:48.307
<v Greg>Jeez. I should leave then.

01:13:48.907 --> 01:13:53.407
<v Shannon>Me too. I didn't realize it was that dark. I'm scared. I sleep with them.

01:13:55.703 --> 01:14:00.603
<v Greg>Rethink your priorities And my dog It smells If I.

01:14:00.603 --> 01:14:03.263
<v Shannon>Come up missing If you guys don't hear me on the show It.

01:14:03.263 --> 01:14:07.683
<v Jeff>Smells a little bit like Mexican chocolate Where there's like cacao And the

01:14:07.683 --> 01:14:09.583
<v Jeff>cinnamon kind of aroma on it Oh.

01:14:09.583 --> 01:14:15.463
<v Greg>No I get the cinnamon Before you Before you go further I want to point out that

01:14:15.463 --> 01:14:21.543
<v Greg>according to the stuff Here on Untappd It's matured Elijah Craig 12 year bourbon Oh.

01:14:22.123 --> 01:14:23.323
<v Jeff>I just had.

01:14:23.323 --> 01:14:25.383
<v Greg>Some of Elijah Craig You could be aware of some of those.

01:14:25.603 --> 01:14:27.263
<v Shannon>Right before the show.

01:14:27.263 --> 01:14:30.163
<v Jeff>Yeah, so I'm just talking about what's in the glass. And in there,

01:14:30.283 --> 01:14:35.143
<v Jeff>yeah, there's like this cinnamon cacao, like almost how a Mexican chocolate, where.

01:14:35.143 --> 01:14:35.563
<v Shannon>It's like kind of.

01:14:35.563 --> 01:14:38.283
<v Jeff>Dusty flavored and has that.

01:14:38.303 --> 01:14:38.783
<v Greg>Yeah, yeah.

01:14:38.863 --> 01:14:39.603
<v Jeff>That's what I'm smelling.

01:14:39.603 --> 01:14:44.223
<v Greg>I love Mexican chocolate. I do too. It's somehow like, it doesn't get creamy,

01:14:44.243 --> 01:14:45.723
<v Greg>but it's amazing because of that.

01:14:45.943 --> 01:14:52.203
<v Shannon>Yeah, it's got almost a powdery. Powder. I was going to say baby powder,

01:14:52.343 --> 01:14:56.643
<v Shannon>but I didn't want to put the baby scent kind of thing into y'all's head.

01:14:56.843 --> 01:14:58.943
<v Shannon>I was trying to come up with the word.

01:14:58.983 --> 01:15:00.023
<v Jeff>Yeah, yeah.

01:15:00.623 --> 01:15:05.303
<v Greg>It's hard to explain, but texture-wise, there's something about it that's amazing.

01:15:05.423 --> 01:15:12.623
<v Shannon>Oh, wait. Come on. It's like the flour on the bottom of the dish.

01:15:12.623 --> 01:15:14.363
<v Greg>Yeah, it's like corn flour. from the.

01:15:14.363 --> 01:15:20.483
<v Shannon>When you make a pizza and you put the flour on the dish on the pan that you

01:15:20.483 --> 01:15:24.083
<v Shannon>you're gonna have the that's what it tastes like bricks.

01:15:24.083 --> 01:15:25.683
<v Jeff>Do the rest of the show in that accent.

01:15:27.943 --> 01:15:31.003
<v Shannon>In the dish we should do.

01:15:31.003 --> 01:15:34.463
<v Greg>That it reminds me of one of the things about oh my.

01:15:34.463 --> 01:15:36.683
<v Shannon>God oh shit.

01:15:36.683 --> 01:15:41.723
<v Greg>Before you really i want to finish the story so when you when i go to cook it

01:15:41.723 --> 01:15:48.983
<v Greg>um when i go to you know and i'm and i get to spend all week cooking it's like

01:15:48.983 --> 01:15:54.383
<v Greg>it's my fantasy it's great i i don't have to worry about work anything just do whatever i want.

01:15:54.383 --> 01:16:00.223
<v Shannon>You do your favorite thing you're you're being very inventive and creative and

01:16:00.223 --> 01:16:02.183
<v Shannon>you're using that side of your brain.

01:16:02.183 --> 01:16:07.243
<v Greg>Yeah but but the the problem is you got to buy a whole bunch of stuff in order to have a

01:16:07.583 --> 01:16:12.063
<v Greg>pack like like i needed corn flour because i was baking some bread just to put

01:16:12.063 --> 01:16:16.763
<v Greg>i need like a little bit of corn flour but you have to buy a huge thing of a

01:16:16.763 --> 01:16:20.903
<v Greg>cornmeal rather you get a huge thing of cornmeal just to get the little that

01:16:20.903 --> 01:16:23.483
<v Greg>i needed as it was frustrating because two.

01:16:23.483 --> 01:16:25.583
<v Jeff>Pounds part about vacation like.

01:16:25.583 --> 01:16:25.923
<v Greg>You have.

01:16:25.923 --> 01:16:27.543
<v Jeff>To buy all the shit it costs.

01:16:27.543 --> 01:16:28.123
<v Greg>So much money.

01:16:28.123 --> 01:16:32.343
<v Jeff>You have to buy the mayonnaise and the ketchup and the pickles and the relish or this and that think.

01:16:32.343 --> 01:16:35.863
<v Shannon>Ahead of time and you bring all that shit with you. If you fly,

01:16:35.863 --> 01:16:38.643
<v Shannon>you can't. I was able to bring some stuff from my sisters.

01:16:41.583 --> 01:16:45.603
<v Greg>And there's a stash of stuff that, at least the non-perishable stuff,

01:16:46.183 --> 01:16:49.003
<v Greg>that I've saved over the course of several times.

01:16:49.043 --> 01:16:53.523
<v Greg>So we bring that up because I visit my sister first in Boston and then drive to Cape Cod.

01:16:55.477 --> 01:16:59.977
<v Greg>Some things you either forget or you don't. She had cornmeal,

01:16:59.977 --> 01:17:02.417
<v Greg>I'm sure, but you're there and you need it.

01:17:02.757 --> 01:17:10.457
<v Shannon>You know what you need? You just need to start saving all of the little packets

01:17:10.457 --> 01:17:14.157
<v Shannon>of mayonnaise, ketchup, and relish.

01:17:14.217 --> 01:17:15.277
<v Greg>Do they have cornmeal in those packets?

01:17:15.277 --> 01:17:20.677
<v Shannon>Like we have in our fridge.

01:17:20.937 --> 01:17:24.237
<v Jeff>And then you leave it at home and fly to vacation and you don't have it. the.

01:17:24.237 --> 01:17:28.897
<v Greg>Problem is twofold the problem is one having you know having a portable version

01:17:28.897 --> 01:17:32.437
<v Greg>and two remembering to bring it remembering yeah yeah.

01:17:32.437 --> 01:17:37.317
<v Jeff>Like yeah there's been times where like oh my god we have to buy all the things

01:17:37.317 --> 01:17:42.177
<v Jeff>that the grocery store it just cost way too much money to buy well that's.

01:17:42.177 --> 01:17:45.557
<v Shannon>Kind of why we do the home shop stuff too.

01:17:45.557 --> 01:17:51.517
<v Jeff>Yeah i was going to ask you not for a vacation thing But have you ever tried

01:17:51.517 --> 01:17:53.337
<v Jeff>like a meal delivery service?

01:17:53.597 --> 01:17:55.017
<v Greg>No, I've never actually tried one.

01:17:55.117 --> 01:17:55.937
<v Jeff>Oh, we love it.

01:17:55.957 --> 01:17:57.597
<v Shannon>It's great because it's easy.

01:17:57.717 --> 01:18:01.837
<v Jeff>The price is comparable with eating out. So it's not as cheap as doing the stuff

01:18:01.837 --> 01:18:05.857
<v Jeff>from your grocery store, but you don't have to plan and you don't have to like

01:18:05.857 --> 01:18:08.237
<v Jeff>figure out what to do with leftover ingredients, right?

01:18:08.297 --> 01:18:10.657
<v Jeff>Everything in the bag is, you know, so.

01:18:10.657 --> 01:18:11.977
<v Shannon>It's- Exactly what you need.

01:18:11.997 --> 01:18:15.797
<v Jeff>And the food can be pretty big selection. I can send you a referral code for

01:18:15.797 --> 01:18:23.637
<v Jeff>the one we use, but this isn't an ad. The point was, the point was that.

01:18:23.657 --> 01:18:26.557
<v Greg>He wants to discount when he gets a referral.

01:18:26.777 --> 01:18:37.117
<v Jeff>I do get a referral. But the point is that I really enjoy, it's the cooking without the logistics.

01:18:39.109 --> 01:18:39.409
<v Shannon>Yeah.

01:18:39.589 --> 01:18:43.509
<v Jeff>And maybe you can't be as inventive as you want to be and you won't like it.

01:18:43.589 --> 01:18:48.349
<v Jeff>But, you know, it's really nice for most of those weeknights where you just

01:18:48.349 --> 01:18:52.269
<v Jeff>need dinner and you want to have a good meal that you cooked.

01:18:52.589 --> 01:18:54.489
<v Jeff>It's a great option. Yeah.

01:18:54.749 --> 01:18:57.889
<v Shannon>It really might be worth it.

01:18:58.869 --> 01:19:02.949
<v Jeff>Now, you're going to find you're going to have to buy, I don't know of one that

01:19:02.949 --> 01:19:04.389
<v Jeff>does a single portion, right?

01:19:04.589 --> 01:19:07.369
<v Jeff>So you might always have leftovers. You'll have to do two portions.

01:19:07.369 --> 01:19:11.989
<v Shannon>But, I mean, because we've thought about that, too, and it's like,

01:19:12.169 --> 01:19:16.669
<v Shannon>okay, well, we would just have it for lunch the next day, and that's fine.

01:19:16.789 --> 01:19:21.549
<v Jeff>But, like, the one we use, and I think we use Home Chef right now.

01:19:21.769 --> 01:19:25.129
<v Jeff>Probably going to shop around because the deal, the intro deal is out,

01:19:25.209 --> 01:19:30.469
<v Jeff>and, you know, it's about $75 a week for three meals for two people.

01:19:30.469 --> 01:19:31.189
<v Greg>That's not terrible.

01:19:31.589 --> 01:19:33.349
<v Shannon>Yeah. Three meals for two people. No, it's not at all.

01:19:33.389 --> 01:19:34.229
<v Jeff>Yeah, that's not true.

01:19:34.229 --> 01:19:38.449
<v Shannon>And you have no leftovers. You're not buying all that excess stuff.

01:19:38.629 --> 01:19:41.749
<v Greg>Yeah, I mean, based on what it costs when I go to the grocery store, that's not terrible.

01:19:41.769 --> 01:19:42.149
<v Shannon>No.

01:19:42.669 --> 01:19:46.809
<v Jeff>So, and you, you know, you get to pick every week what you want.

01:19:47.809 --> 01:19:52.589
<v Jeff>It has done a really good job for me teaching, teaching me the building blocks

01:19:52.589 --> 01:19:58.549
<v Jeff>of building a dish, you know, like these ingredients work together and stuff like that, you know.

01:19:58.549 --> 01:20:03.009
<v Jeff>So that's one of the reasons I'm, I don't want to sound like I'm patting my

01:20:03.009 --> 01:20:03.989
<v Jeff>own back, but it's one of the reasons.

01:20:04.189 --> 01:20:05.969
<v Greg>I'm going to talk about my juicer. I don't want to bring it up now.

01:20:06.029 --> 01:20:07.369
<v Jeff>One of the reasons that I'm the

01:20:07.369 --> 01:20:13.069
<v Jeff>cook that I am is because I've learned the patterns from these meal kits.

01:20:13.629 --> 01:20:14.409
<v Greg>Oh, that's cool.

01:20:15.849 --> 01:20:16.349
<v Shannon>Mm-hmm.

01:20:16.409 --> 01:20:17.509
<v Jeff>I think I'm a decent cook.

01:20:17.509 --> 01:20:18.549
<v Shannon>Yeah, you are. Yeah.

01:20:18.589 --> 01:20:20.309
<v Jeff>I think I'm a pretty good cook.

01:20:20.309 --> 01:20:29.149
<v Greg>You think sourness, sweetness, and saltiness.

01:20:29.389 --> 01:20:33.249
<v Greg>I think that's, is that the three? I don't know. You think flavors will come

01:20:33.249 --> 01:20:35.289
<v Greg>in three. So think about that.

01:20:35.289 --> 01:20:36.169
<v Shannon>Are we talking about the beer?

01:20:37.089 --> 01:20:41.529
<v Jeff>Yeah. We're like, we're really like teasing anyone who cares about what we're

01:20:41.529 --> 01:20:44.769
<v Jeff>talking about. Like, that's really darkness in our glasses and we're not talking about it.

01:20:44.829 --> 01:20:45.549
<v Shannon>No, we're not.

01:20:47.950 --> 01:20:51.490
<v Jeff>It still has that Mexican chocolate kind of nose.

01:20:51.630 --> 01:20:53.510
<v Shannon>Oh, it's definitely the Mexican chocolate.

01:20:53.650 --> 01:20:56.110
<v Greg>Let's make them wait more for a response.

01:20:56.870 --> 01:20:58.850
<v Jeff>Oh my God, the flavor though, man.

01:20:58.850 --> 01:20:59.570
<v Greg>I'm just joking.

01:20:59.630 --> 01:21:02.590
<v Jeff>You're killing me. Killing me.

01:21:03.450 --> 01:21:07.230
<v Jeff>Flavor has exactly what I'm looking for in Imperial Stout.

01:21:07.370 --> 01:21:10.510
<v Jeff>It's the full-bodied. There's some oakiness coming through there,

01:21:10.610 --> 01:21:14.590
<v Jeff>so that almost gives it kind of a vanilla cherry thing.

01:21:14.590 --> 01:21:19.330
<v Jeff>like a thousand times lighter than the last beer i'm not comparing it to the

01:21:19.330 --> 01:21:23.330
<v Jeff>last beer but like just the note of vanilla cherry the.

01:21:23.330 --> 01:21:25.930
<v Greg>Right amount i would say yeah that's perfect.

01:21:25.930 --> 01:21:34.130
<v Jeff>And it has the booziness that follows that it finishes fairly dry it's not quaintly

01:21:34.130 --> 01:21:38.150
<v Jeff>sweet this The balance on this beer is superb.

01:21:38.450 --> 01:21:42.770
<v Jeff>This is top tier.

01:21:43.230 --> 01:21:47.430
<v Greg>I feel like not only does it have that hug that you want, but the hug itself

01:21:47.430 --> 01:21:50.390
<v Greg>is textured, which is something you don't usually get.

01:21:50.530 --> 01:21:55.070
<v Greg>That aftertaste has different components to it.

01:21:55.270 --> 01:22:02.890
<v Shannon>Yeah, it just makes your brain keep going. It's like trying to process what you're tasting.

01:22:03.310 --> 01:22:04.150
<v Greg>Not bad.

01:22:04.810 --> 01:22:05.210
<v Jeff>No.

01:22:05.710 --> 01:22:07.270
<v Shannon>Is that what you're giving it up at?

01:22:10.210 --> 01:22:13.530
<v Jeff>Yeah, no, no. Surly lives up.

01:22:13.610 --> 01:22:13.990
<v Shannon>Oh.

01:22:14.390 --> 01:22:19.690
<v Jeff>Our darkness lives up to what I hoped it would be because of its reputation. That is exceptional.

01:22:19.690 --> 01:22:23.950
<v Greg>That is exceptional. That is... If you see this again,

01:22:28.290 --> 01:22:32.070
<v Greg>there's no higher thing I can say that, because I can put it on whatever list,

01:22:32.130 --> 01:22:34.210
<v Greg>blah, blah, blah. This is a buy.

01:22:34.750 --> 01:22:40.130
<v Jeff>Yeah, I mean, I might have, I mean, okay, so, I mean, almost at any reasonable

01:22:40.130 --> 01:22:42.550
<v Jeff>price, I think I might have paid $23 for that.

01:22:42.850 --> 01:22:46.630
<v Greg>That's an amazing, I mean, you've had stinkers that have been more.

01:22:46.830 --> 01:22:50.790
<v Greg>Yeah. And this is one of the better beers we've ever had.

01:22:54.975 --> 01:22:58.715
<v Greg>I feel uncomfortable ranking them now. We've had so many amazing beers.

01:22:58.895 --> 01:23:00.115
<v Shannon>Okay, where are they from?

01:23:00.655 --> 01:23:05.995
<v Jeff>They're in Minnesota. Unless I'm being an idiot right now. I bet you the can

01:23:05.995 --> 01:23:08.375
<v Jeff>says. Brooklyn Center, Minnesota.

01:23:10.515 --> 01:23:11.475
<v Greg>Hey, Brooklyn!

01:23:11.875 --> 01:23:14.215
<v Jeff>Did I mention that it's rich, evil, and decadent?

01:23:15.035 --> 01:23:16.515
<v Shannon>Well, it is all that.

01:23:18.955 --> 01:23:20.215
<v Shannon>What's the ABV?

01:23:20.275 --> 01:23:22.335
<v Greg>It's 12%, but it doesn't taste like it.

01:23:22.595 --> 01:23:24.215
<v Shannon>Wait, the other one is 12%.

01:23:24.215 --> 01:23:26.655
<v Greg>Maybe it does a little bit, but it's drinkable.

01:23:26.855 --> 01:23:33.775
<v Jeff>It doesn't feel like it's 12%, but it brings the booziness, which is,

01:23:34.015 --> 01:23:38.315
<v Jeff>if I'm judging the balance beam,

01:23:39.475 --> 01:23:45.275
<v Jeff>I need some booziness on the routine to give it a score that is gold medal winning.

01:23:46.095 --> 01:23:50.375
<v Jeff>And so it's what I want. When I order an Imperial Stout and it doesn't bring

01:23:50.375 --> 01:23:53.555
<v Jeff>that alcoholic ethanol flavor.

01:23:53.555 --> 01:23:59.775
<v Greg>Flavor yeah i'm disappointed so yes i agree with you especially a russian imperial

01:23:59.775 --> 01:24:03.455
<v Greg>stone yeah a russian imperial stone has to has to have this,

01:24:05.935 --> 01:24:12.195
<v Greg>very you know really thick body and thick body a little bit of raisin.

01:24:12.195 --> 01:24:15.715
<v Jeff>Character when you say russian i expect a thicker body and raisin.

01:24:15.715 --> 01:24:18.195
<v Greg>Kind of character and this has that a little bit of Yeah.

01:24:18.375 --> 01:24:18.615
<v Shannon>It does.

01:24:21.415 --> 01:24:25.915
<v Greg>But that spiciness you get in the aftertaste, all those different flavors that

01:24:25.915 --> 01:24:32.035
<v Greg>come as the hugs, as the alcohol hug happens. Because usually the alcohol hug is the last part.

01:24:32.675 --> 01:24:40.015
<v Jeff>This one has like that Mexican chocolate flavor. It has a cherry cordial flavor. It has...

01:24:41.455 --> 01:24:43.335
<v Jeff>I don't know if it's a peppery flavor.

01:24:43.555 --> 01:24:45.715
<v Greg>I don't really like to sit and enjoy it. I mean...

01:24:45.715 --> 01:24:48.355
<v Shannon>This is... Yeah. Beautiful.

01:24:48.455 --> 01:24:52.375
<v Jeff>Let's rank. Let's wrap. Let's go to the post-show.

01:24:53.975 --> 01:24:59.135
<v Greg>All right. Wow. Okay. Well, I haven't done a ranking for this in a while.

01:24:59.195 --> 01:25:03.155
<v Jeff>So I'll start and do it. Rock this, bitch.

01:25:07.049 --> 01:25:08.469
<v Jeff>This is number one.

01:25:12.529 --> 01:25:13.329
<v Shannon>You do.

01:25:14.949 --> 01:25:21.329
<v Jeff>So I had a Hill Farmstead at Churchkey. What the hell was it? It was so good.

01:25:21.629 --> 01:25:23.669
<v Shannon>Pass me the other two.

01:25:23.989 --> 01:25:24.409
<v Jeff>Yeah.

01:25:29.589 --> 01:25:34.089
<v Jeff>It's nice not going first because now I can just kind of crib my answers off

01:25:34.089 --> 01:25:38.089
<v Jeff>of Greg. Unless he says a really bad reason why he picked a certain beer at a certain rank.

01:25:46.069 --> 01:25:48.409
<v Jeff>Ooh, late, late breaking elevation.

01:25:49.029 --> 01:25:49.929
<v Greg>I think that's right.

01:25:50.189 --> 01:25:51.949
<v Jeff>What beer is this? Okay.

01:25:54.049 --> 01:25:55.369
<v Greg>Although, no.

01:25:59.589 --> 01:26:00.889
<v Greg>What were your notes? Okay.

01:26:01.029 --> 01:26:02.809
<v Jeff>It's a good order. Yeah, I can give you some notes.

01:26:03.429 --> 01:26:07.209
<v Greg>Yeah give me some notes because i'm trying to because you know have this beer which beer.

01:26:07.209 --> 01:26:08.029
<v Jeff>Do you want the note on.

01:26:08.029 --> 01:26:10.549
<v Greg>Incognita and chain line incognita.

01:26:10.549 --> 01:26:13.689
<v Jeff>Was the the clean quick drinker.

01:26:13.689 --> 01:26:17.409
<v Greg>Right melanie got it right it's in the right place and.

01:26:17.409 --> 01:26:18.969
<v Jeff>Then the chain line every day.

01:26:18.969 --> 01:26:22.969
<v Greg>Actually actually Alright.

01:26:28.689 --> 01:26:29.429
<v Jeff>Send it.

01:26:29.529 --> 01:26:33.229
<v Greg>And Chainline is where I'm remembering the right place for it.

01:26:34.569 --> 01:26:36.229
<v Shannon>What one was Chainline?

01:26:36.889 --> 01:26:39.069
<v Greg>The Barrel Age Imperial Stout.

01:26:39.929 --> 01:26:44.629
<v Jeff>I'm having a hard time distinguishing the Chainline versus...

01:26:44.629 --> 01:26:44.749
<v Greg>Right.

01:26:44.829 --> 01:26:46.009
<v Shannon>That's the name of it?

01:26:46.249 --> 01:26:48.069
<v Jeff>The Dark Olympus.

01:26:48.209 --> 01:26:48.729
<v Shannon>Oh.

01:26:50.529 --> 01:26:52.069
<v Jeff>From Chandler Brewing.

01:26:52.069 --> 01:26:53.389
<v Shannon>Oh, the Barrel-Aged Imperial.

01:26:53.389 --> 01:26:54.369
<v Jeff>You gave it a D.

01:26:54.969 --> 01:26:55.629
<v Shannon>I did.

01:26:56.729 --> 01:26:58.449
<v Greg>Was that bad? I don't remember.

01:26:58.569 --> 01:27:02.969
<v Shannon>Well, everybody has their own opinions.

01:27:07.349 --> 01:27:11.669
<v Jeff>Oh, that one's big. I mean, at least now when it's warmed up. Big coffee.

01:27:16.649 --> 01:27:17.289
<v Jeff>Taste it.

01:27:21.869 --> 01:27:28.149
<v Jeff>that tiny little sip tasted really fucking good didn't it oh no what what no

01:27:28.149 --> 01:27:33.789
<v Jeff>greg didn't like that little step i did this was the one that there was a problem

01:27:33.789 --> 01:27:40.949
<v Jeff>with it oh that's right i didn't taste the problems but let me try it again go yeah yeah.

01:27:40.949 --> 01:27:41.729
<v Greg>It's.

01:27:41.729 --> 01:27:43.029
<v Shannon>Got a little bit.

01:27:43.029 --> 01:27:45.929
<v Greg>There were two Two that I poured out, and this is one of them.

01:27:46.569 --> 01:27:47.189
<v Jeff>Oh, okay.

01:27:47.209 --> 01:27:48.949
<v Shannon>You did. Gotcha. You did.

01:27:49.209 --> 01:27:49.669
<v Jeff>All right.

01:27:51.835 --> 01:27:57.435
<v Greg>So start for, I mean, you know, the first one is, it's not like a big deal,

01:27:57.455 --> 01:27:58.475
<v Greg>but we'll start from the bottom anyway.

01:28:00.355 --> 01:28:05.355
<v Greg>1812 brewery. This is the one that tasted like, like cherry pie,

01:28:05.495 --> 01:28:09.175
<v Greg>like something artificial, some sort of artificial process stuff.

01:28:13.795 --> 01:28:15.755
<v Greg>And that was, it was just gross.

01:28:16.235 --> 01:28:16.635
<v Jeff>Okay.

01:28:16.635 --> 01:28:24.255
<v Greg>Uh the and then the chain line was the one that has a the stick slash has a

01:28:24.255 --> 01:28:29.235
<v Greg>stick in the middle yeah although it tasted less stickiness but i could still

01:28:29.235 --> 01:28:31.755
<v Greg>taste the flaw yeah um yeah.

01:28:31.755 --> 01:28:33.435
<v Jeff>The sip of the dregs at the end.

01:28:33.435 --> 01:28:34.475
<v Greg>After 40.

01:28:34.475 --> 01:28:36.475
<v Jeff>Minutes were better than the rest of the beer.

01:28:36.475 --> 01:28:40.475
<v Greg>But we've also had you know barrel age darkness to um give.

01:28:40.475 --> 01:28:41.175
<v Jeff>Us in a good mood.

01:28:41.175 --> 01:28:45.055
<v Greg>Yeah to put our tongues in a very good mood so that

01:28:45.055 --> 01:28:47.715
<v Greg>that could have something to do with next i'm gonna go with the incognita because i

01:28:47.715 --> 01:28:50.555
<v Greg>felt like i switched places with the fresh pot of

01:28:50.555 --> 01:28:53.235
<v Greg>mocha i had the fresh

01:28:53.235 --> 01:28:55.935
<v Greg>pot of mocha in third in in third for a bit

01:28:55.935 --> 01:28:58.655
<v Greg>and then i switched it before this and i think the reason i is because the

01:28:58.655 --> 01:29:02.675
<v Greg>incognita there was a weirdness to it that

01:29:02.675 --> 01:29:06.035
<v Greg>i was like it was interesting but

01:29:06.035 --> 01:29:09.355
<v Greg>there was that grossness part of

01:29:09.355 --> 01:29:12.235
<v Greg>it that was i feel like the fresh pot of milk particularly when

01:29:12.235 --> 01:29:17.695
<v Greg>it was fresh was i think better um but

01:29:17.695 --> 01:29:20.815
<v Greg>it the dark truce was really

01:29:20.815 --> 01:29:25.015
<v Greg>interesting wasn't it wasn't

01:29:25.015 --> 01:29:29.295
<v Greg>typical i don't know how good

01:29:29.295 --> 01:29:32.815
<v Greg>it was if you compare it with a bunch of other videos it wasn't necessarily delicious

01:29:32.815 --> 01:29:38.195
<v Greg>no it was interesting yes and for

01:29:38.195 --> 01:29:43.895
<v Greg>yeah as a as a beer to drink on the couch probably not great as a beer to analyze

01:29:43.895 --> 01:29:48.695
<v Greg>in a show like this it scored pretty well just because there's stuff to talk

01:29:48.695 --> 01:29:54.735
<v Greg>about and there's stuff to dig into charlie would be the winner on any other night.

01:29:55.615 --> 01:30:00.835
<v Greg>Um oh yeah just for doing what i'm doing two percent beer yeah history of the

01:30:00.835 --> 01:30:05.115
<v Greg>planet well i i feel like le petit prince when we had that that was like one

01:30:05.115 --> 01:30:08.875
<v Greg>nope like no no charlie's better i I agree.

01:30:08.975 --> 01:30:11.575
<v Greg>Charlie's better. But like La Petite Prince was also really low.

01:30:11.575 --> 01:30:12.875
<v Greg>It was in the three or lower.

01:30:13.175 --> 01:30:17.475
<v Greg>And it was, we also thought it was exceptional and you kind of have to,

01:30:17.555 --> 01:30:20.435
<v Greg>right? Cause you can't have any flaws in that beer.

01:30:21.095 --> 01:30:25.775
<v Greg>If you, it would be, it would be so apparent right away.

01:30:25.875 --> 01:30:31.395
<v Jeff>Speaking of La Petite Prince, Jester King is a brewery on that Harvest Host app.

01:30:31.515 --> 01:30:32.115
<v Greg>Oh, cool.

01:30:32.215 --> 01:30:33.855
<v Jeff>So we might, if we get the text.

01:30:33.855 --> 01:30:37.855
<v Greg>If you go drive all the way to Texas, good luck. Uh, it's a big country.

01:30:38.635 --> 01:30:41.135
<v Jeff>I think Austin's in the cards.

01:30:41.335 --> 01:30:44.235
<v Shannon>Oh, it's definitely. No, we're definitely going to Austin.

01:30:45.715 --> 01:30:46.275
<v Greg>Um...

01:30:48.454 --> 01:30:55.514
<v Greg>i mean yeah i mean come on there come on freaking dark it's one of like i said

01:30:55.514 --> 01:31:04.014
<v Greg>one of the better beers i've ever had on the show um so is charlie frankly um but yeah.

01:31:04.014 --> 01:31:05.414
<v Jeff>You're right you're not wrong.

01:31:05.414 --> 01:31:07.674
<v Greg>To god it's.

01:31:07.674 --> 01:31:08.374
<v Shannon>So hard to.

01:31:08.374 --> 01:31:14.134
<v Greg>To excel to this level at doing this it is all funny because you can hide a

01:31:14.134 --> 01:31:19.014
<v Greg>lot in that you can hide a lot of mistakes in that um small mistakes not big

01:31:19.014 --> 01:31:23.094
<v Greg>ones but you can hide a lot of small mistakes in that because it's overpowering

01:31:23.094 --> 01:31:27.634
<v Greg>in in certain ways for certain things but who who gives a shit at this point i.

01:31:27.634 --> 01:31:30.434
<v Jeff>Mean you can blend out a bad barrel and stuff you have a.

01:31:30.434 --> 01:31:32.774
<v Greg>Lot of options yeah but.

01:31:32.774 --> 01:31:33.294
<v Jeff>It's so good.

01:31:33.294 --> 01:31:34.594
<v Greg>It's really all.

01:31:34.594 --> 01:31:37.154
<v Jeff>Right do you want to go babe or should i go um.

01:31:37.154 --> 01:31:41.374
<v Shannon>It's up to you go ahead okay go i.

01:31:41.374 --> 01:31:45.874
<v Jeff>Am going to put the chain you're gonna have to take.

01:31:45.874 --> 01:31:46.974
<v Shannon>A picture anyway so you.

01:31:46.974 --> 01:31:51.014
<v Jeff>Know i'm gonna put them in i'm gonna put the chain line in last place i this

01:31:51.014 --> 01:32:01.894
<v Jeff>is mainly because greg reminded me of how i noticed the the can flaw the stick

01:32:01.894 --> 01:32:03.054
<v Jeff>that that was in the middle of that beer.

01:32:04.674 --> 01:32:09.334
<v Jeff>And I think the reason that Greg and I differ in our placements of the last

01:32:09.334 --> 01:32:17.074
<v Jeff>and second to last is because I didn't think the cherry in the 1812 was as weird,

01:32:17.254 --> 01:32:20.094
<v Jeff>artificial, bad. I thought it was just tart.

01:32:22.556 --> 01:32:29.516
<v Jeff>But everything else was fine. But really, this is where I draw the line of beers

01:32:29.516 --> 01:32:33.516
<v Jeff>that are like, eh, and beers that are, actually, no, I don't draw the line here.

01:32:33.716 --> 01:32:38.996
<v Jeff>I'm going to put the Hop Farm in fourth place.

01:32:39.596 --> 01:32:44.216
<v Jeff>That one was unobjectionable. It

01:32:44.216 --> 01:32:48.736
<v Jeff>might have lost some body from a can infection, but I couldn't taste it.

01:32:49.476 --> 01:32:56.396
<v Jeff>and i kind of liked the balance of the beer so how can i say that the can foaming

01:32:56.396 --> 01:33:00.636
<v Jeff>was a detractor if it resulted in the balance that i liked.

01:33:00.636 --> 01:33:04.436
<v Greg>Well you talked about sometimes something off can result in something above.

01:33:04.436 --> 01:33:13.476
<v Jeff>This we have beers that like seek out like like i would get these again in a

01:33:13.476 --> 01:33:16.676
<v Jeff>second i'm going to put the incognita,

01:33:18.176 --> 01:33:19.636
<v Jeff>in fourth place.

01:33:20.456 --> 01:33:24.556
<v Jeff>Yeah, I said fourth last, but that was fifth. Fourth place. Main reason is because

01:33:24.556 --> 01:33:29.676
<v Jeff>it lacked some complexity that all the other beers lacked. I really enjoyed the flavor.

01:33:29.956 --> 01:33:34.256
<v Jeff>I could see that as being, and it's an oxymoron, but like a quick drinking,

01:33:34.416 --> 01:33:38.536
<v Jeff>you know, refreshing summer beer that's barrel-aged food.

01:33:39.796 --> 01:33:44.716
<v Jeff>Your wallet can't afford that. Drink a cheaper Pilsner for that.

01:33:44.716 --> 01:33:47.576
<v Jeff>but this fit that vibe and it was really

01:33:47.576 --> 01:33:56.436
<v Jeff>good for that i'm gonna put the dark truce in third place that one was good

01:33:56.436 --> 01:34:00.216
<v Jeff>i thought was really fascinating especially when it brought the smoke the plum

01:34:00.216 --> 01:34:05.756
<v Jeff>sour candy dehydrated fruit thing it brought a lot to explore.

01:34:07.354 --> 01:34:09.094
<v Jeff>And then exactly everything Greg

01:34:09.094 --> 01:34:16.514
<v Jeff>said. Charlie from Hill Farmstead is this ridiculously complex 2% beer.

01:34:16.714 --> 01:34:19.514
<v Jeff>Like, my brain doesn't even comprehend that.

01:34:20.014 --> 01:34:25.634
<v Jeff>You mentioned La Petite Prince. That's a bush league compared to this.

01:34:26.454 --> 01:34:36.094
<v Jeff>We gave it props because it could bring some flavors at that gravity. Really?

01:34:37.634 --> 01:34:41.034
<v Jeff>this is lapping that time and time again.

01:34:41.134 --> 01:34:44.294
<v Greg>Sure. This is fully, this is, you, you would not.

01:34:44.334 --> 01:34:47.354
<v Jeff>If you went from this back to petite Prince, you'd be like, huh?

01:34:48.174 --> 01:34:51.134
<v Jeff>You know, like for me, it's like, yeah.

01:34:51.214 --> 01:34:52.894
<v Greg>I mean, if you judge them against each other.

01:34:52.934 --> 01:34:56.334
<v Jeff>Yeah. Yeah. No, but they're in the same ballpark. But I mean,

01:34:56.354 --> 01:34:59.174
<v Jeff>if you're trying, if you, if you want to, you don't have to.

01:35:00.154 --> 01:35:05.594
<v Greg>This one's yeah. Does this lap Liberty Prince? Yes. Is the Prince Bush league?

01:35:06.554 --> 01:35:08.474
<v Greg>No. this is just that this is.

01:35:08.474 --> 01:35:13.594
<v Jeff>Just so exceptional for that style triple a whatever i mean i didn't mean to

01:35:13.594 --> 01:35:20.314
<v Jeff>say that they can't play baseball i'm just saying that they're not the same they're.

01:35:20.314 --> 01:35:22.154
<v Greg>Not the same level yeah i agree with.

01:35:22.154 --> 01:35:28.474
<v Jeff>And then darkness oh my god it's a wild beer it even after all these years you

01:35:28.474 --> 01:35:32.234
<v Jeff>know the first year that i probably wanted darkness was probably like in 2021

01:35:32.234 --> 01:35:34.874
<v Jeff>it's It's been 22 years since I've heard about this beer.

01:35:35.074 --> 01:35:37.474
<v Greg>You said 2021? So maybe 2001, you mean?

01:35:38.234 --> 01:35:39.074
<v Jeff>Yeah, 2001.

01:35:39.294 --> 01:35:39.394
<v Greg>Yeah.

01:35:41.649 --> 01:35:43.129
<v Greg>When you're speaking off the cuff, don't worry about it.

01:35:43.189 --> 01:35:49.689
<v Jeff>Yeah. Yeah. It's probably been, you know, 22 years since I've had this beer. Got it.

01:35:50.909 --> 01:35:55.069
<v Jeff>And it didn't disappoint. It was kind of like I finally found the way.

01:35:55.149 --> 01:35:59.069
<v Greg>And also, like, think about how much you would have enjoyed it then versus how

01:35:59.069 --> 01:35:59.949
<v Greg>much you're enjoying it now.

01:35:59.989 --> 01:36:02.449
<v Jeff>Oh, yeah. I mean, I would have had, Dark Lord would have been,

01:36:02.449 --> 01:36:06.969
<v Jeff>like, the only comparable beer at that time. Yeah.

01:36:08.709 --> 01:36:09.069
<v Greg>Like.

01:36:09.429 --> 01:36:09.789
<v Jeff>Fantastic.

01:36:09.789 --> 01:36:15.469
<v Greg>There's so much more now that our palates are trained, all that stuff.

01:36:15.889 --> 01:36:18.329
<v Greg>So much we can get out of it.

01:36:19.209 --> 01:36:25.269
<v Jeff>It's a special, special beer. I don't want my flashlight. I don't want my camera.

01:36:26.209 --> 01:36:30.089
<v Greg>I'm assuming anyone who's listening to this show is on that same level.

01:36:30.509 --> 01:36:37.429
<v Greg>That this is the right time for you to go for this beer.

01:36:38.649 --> 01:36:39.669
<v Jeff>If you find it go.

01:36:39.669 --> 01:36:43.169
<v Greg>Do you find it yes if you find it it's almost certainly worth all right like

01:36:43.169 --> 01:36:46.489
<v Greg>we said like the utopia is even at 275 that's worth it especially because you

01:36:46.489 --> 01:36:49.649
<v Greg>get to keep it around yeah it's not like you open it it's.

01:36:49.649 --> 01:36:50.429
<v Jeff>Tough i mean.

01:36:50.429 --> 01:36:54.709
<v Greg>It's a little bit much like 200 still i think is good yeah.

01:36:54.709 --> 01:37:00.029
<v Jeff>Like a 275 it's like i'm not sure like i'm not sure if the best whiskey is worth

01:37:00.029 --> 01:37:02.669
<v Jeff>that i'm not sure if utopia is worth that if you.

01:37:02.669 --> 01:37:07.229
<v Greg>Never had it before it might be worth it but it but I mean.

01:37:07.249 --> 01:37:07.889
<v Jeff>It's so good.

01:37:08.549 --> 01:37:11.329
<v Greg>Like if you've never had it before, it's so worth it just to try it.

01:37:11.349 --> 01:37:12.389
<v Greg>Like, I think that that's enough.

01:37:12.429 --> 01:37:14.629
<v Jeff>Get some friends and just go for less. Yeah.

01:37:14.949 --> 01:37:18.369
<v Greg>But if you've had it before, then I don't know if two 75 is worth it. I agree.

01:37:19.489 --> 01:37:21.669
<v Shannon>What's the center one?

01:37:24.278 --> 01:37:28.438
<v Jeff>All right, while she's working on the order, I...

01:37:29.658 --> 01:37:30.098
<v Shannon>Shoot.

01:37:31.178 --> 01:37:35.178
<v Greg>So what I'm going to talk about, maybe in the post-show, is the hairy ball theorem.

01:37:36.078 --> 01:37:36.978
<v Jeff>I know about that.

01:37:37.018 --> 01:37:38.638
<v Greg>You know the hairy ball theorem. She doesn't.

01:37:39.938 --> 01:37:42.698
<v Jeff>Hey, Cooper, come here. Let's look at your hairy balls.

01:37:44.998 --> 01:37:50.898
<v Greg>But I think this is a great way to explain, or at least the first part of the

01:37:50.898 --> 01:37:53.618
<v Greg>hairy ball theorem, or at least what a vector field over S2 is.

01:37:58.538 --> 01:38:02.798
<v Greg>I also we didn't talk about it hopefully we'll talk about it in the post show

01:38:02.798 --> 01:38:08.118
<v Greg>a bit but their last post show where there wasn't much of a post show or we

01:38:08.118 --> 01:38:10.698
<v Greg>ended the post show listening to that album,

01:38:10.798 --> 01:38:14.378
<v Greg>Radiohead album what do you hey babe.

01:38:14.538 --> 01:38:18.518
<v Jeff>Just so you know accuracy is way less important than just getting it done oh.

01:38:18.518 --> 01:38:21.378
<v Shannon>Okay well you guys are talking so you.

01:38:21.378 --> 01:38:25.678
<v Jeff>Know, it's fine it's fine like no one's gonna call you wrong.

01:38:26.558 --> 01:38:28.518
<v Shannon>I know okay.

01:38:29.418 --> 01:38:36.118
<v Greg>But yeah so I feel like you enjoyed it.

01:38:36.118 --> 01:38:44.498
<v Jeff>Oh I did I really enjoyed it yeah I will never disclose how much I enjoyed it

01:38:44.498 --> 01:38:45.718
<v Jeff>but I definitely enjoyed it.

01:38:46.378 --> 01:38:51.418
<v Greg>It was a great sort of night we just sat together other and listen sort of in the dark.

01:38:51.418 --> 01:38:55.418
<v Jeff>I turned off all the lights and you're like both of you were like why did you

01:38:55.418 --> 01:38:59.858
<v Jeff>turn off the lights like it just fits the vibe yeah these harsh lights no no

01:38:59.858 --> 01:39:03.658
<v Jeff>bueno like harshing my vibe man and.

01:39:03.658 --> 01:39:14.098
<v Greg>Um yeah i mean if radiohead gets props for me just for that album alone so.

01:39:14.098 --> 01:39:21.918
<v Jeff>So um a friend of mine oh you know craig craig he went to uh fish fest in dover

01:39:21.918 --> 01:39:25.718
<v Jeff>delaware do you know what fish fest is yes i didn't know what fish fest was

01:39:25.718 --> 01:39:31.038
<v Jeff>first off it's called mondegreen which i just learned the same day from veritasium what a mondegreen is.

01:39:31.738 --> 01:39:34.938
<v Greg>Oh if i forgot if it was there i missed that part.

01:39:34.938 --> 01:39:41.418
<v Jeff>It's the when you mishear one thing for another know it's the here lies the

01:39:41.418 --> 01:39:47.898
<v Jeff>man on the green and like here's lady mondegreen ah like excuse me while i kiss.

01:39:47.898 --> 01:39:49.518
<v Greg>This guy yeah yeah.

01:39:49.518 --> 01:39:54.518
<v Jeff>So like it's it's an audio thing but like the festival is called mondegreen

01:39:54.518 --> 01:39:59.658
<v Jeff>and i had no idea and i just happened the day before i happened to watch the

01:39:59.658 --> 01:40:03.398
<v Jeff>veritasium That was a very interesting synergy of the universe.

01:40:03.898 --> 01:40:11.698
<v Jeff>But a fish fest is kind of like a way for you to like pretend you're following fish.

01:40:12.098 --> 01:40:15.938
<v Jeff>It's four days where fish plays eight sets.

01:40:17.807 --> 01:40:20.467
<v Jeff>There's no other bands at this festival. It's just Phish.

01:40:20.507 --> 01:40:24.367
<v Greg>No, but they've found their niche, and they are exploiting it like crazy.

01:40:24.367 --> 01:40:28.707
<v Jeff>I mean, people follow Phish, like the Grateful Dead. So I can see why they thought,

01:40:28.807 --> 01:40:30.867
<v Jeff>let's just let them stay in the same place for four days.

01:40:30.867 --> 01:40:34.127
<v Greg>No, it's perfect, because there's going to be people who are going to just dig

01:40:34.127 --> 01:40:40.687
<v Greg>it, and you get to just do the thing you would just hang out doing anyway. Yeah.

01:40:41.467 --> 01:40:44.427
<v Greg>If you're Phish. If you're Phish, it's just the thing that you'd hang out doing

01:40:44.427 --> 01:40:47.907
<v Greg>anyway, and you get a a whole bunch of people to pay you for it.

01:40:47.907 --> 01:40:53.287
<v Jeff>Yeah it doesn't matter if you play the same songs in four different cities or a fish song is not.

01:40:53.287 --> 01:40:56.767
<v Greg>What's on the album fish song is whatever they do live.

01:40:56.767 --> 01:40:57.427
<v Jeff>It's all the.

01:40:57.427 --> 01:41:03.927
<v Greg>You know blah blah blah that they do while it's live it is it's an improv show and a fish fish is i.

01:41:03.927 --> 01:41:07.587
<v Jeff>Would be curious to see fish there was

01:41:07.587 --> 01:41:10.287
<v Jeff>a band i went to last year actually the first time i

01:41:10.287 --> 01:41:13.267
<v Jeff>caught covid was at this concert it was the kitchen

01:41:13.267 --> 01:41:16.267
<v Jeff>dwellers and there's this bluegrass americana band

01:41:16.267 --> 01:41:23.947
<v Jeff>and their studio albums i love their music live it's this everyone gets a solo

01:41:23.947 --> 01:41:33.847
<v Jeff>every song band and i hate that so much i i did not in i enjoyed the songs that i wanted to hear,

01:41:35.307 --> 01:41:38.307
<v Jeff>until the song lasted 12 minutes yeah.

01:41:38.307 --> 01:41:40.707
<v Greg>I feel like pavement's like that from what i've listened i've listened to some

01:41:40.707 --> 01:41:43.347
<v Greg>concerts of pavement and they're like no i want the album version.

01:41:43.347 --> 01:41:49.547
<v Jeff>I've never ever had that until i went to kitchen dwellers and um they took one

01:41:49.547 --> 01:41:52.987
<v Jeff>of my favorite songs they ruined it when i noticed like oh they're doing another

01:41:52.987 --> 01:41:59.147
<v Jeff>everyone gets their solo like it's just like oh like okay i gotta wait for him

01:41:59.147 --> 01:42:02.707
<v Jeff>him him and him to all go through their bullshit,

01:42:03.687 --> 01:42:07.767
<v Jeff>before i get to the bridge which i really like you know it's like it doesn't

01:42:07.767 --> 01:42:15.647
<v Jeff>work for me i wonder if fish as it feels like that or if fish feels more like an improv guess.

01:42:15.647 --> 01:42:17.507
<v Shannon>You'll never know i feel.

01:42:17.507 --> 01:42:20.027
<v Jeff>Like i'll probably never see fish i feel like prices will probably you.

01:42:20.027 --> 01:42:27.087
<v Greg>Don't buy fish albums right i mean maybe you do but i don't know like i think

01:42:27.087 --> 01:42:30.327
<v Greg>that people who are fans of fish are just like they're fans of fish and they're

01:42:30.327 --> 01:42:34.307
<v Greg>not it's not like oh you gotta listen to the album version of this.

01:42:34.327 --> 01:42:37.867
<v Greg>They'll say, you gotta listen to this version they did. The Chicago 1984.

01:42:40.267 --> 01:42:46.707
<v Jeff>Just like the Grateful Dead. I mean, that's totally exactly the same vibe as Grateful Dead.

01:42:47.667 --> 01:42:50.527
<v Jeff>I'm just curious whether the Kitchen Dwellers and Phish,

01:42:52.282 --> 01:42:59.802
<v Jeff>if i if i personally would feel different about their riffing versus the kitchen

01:42:59.802 --> 01:43:04.322
<v Jeff>dwellers it feels like everyone gets their contractually mandated solo i do

01:43:04.322 --> 01:43:05.242
<v Jeff>want to talk about regarding.

01:43:05.242 --> 01:43:07.402
<v Greg>Fish with a with an f yeah so.

01:43:07.402 --> 01:43:10.522
<v Jeff>But like when it feels like everyone gets their contractually mandated solo

01:43:10.522 --> 01:43:16.042
<v Jeff>it's like no fucking way well so you should talk about your beers babe yeah are.

01:43:16.042 --> 01:43:17.962
<v Shannon>You guys interested in that at.

01:43:17.962 --> 01:43:20.722
<v Jeff>All we are not as much as fish well.

01:43:20.722 --> 01:43:26.002
<v Greg>Obviously that was just us procrastinating while you uh really.

01:43:26.002 --> 01:43:29.102
<v Jeff>We just figured you'd change your mind a few more times.

01:43:30.142 --> 01:43:33.222
<v Shannon>Really because i've been sitting here i don't know playing.

01:43:33.222 --> 01:43:33.982
<v Greg>On my phone.

01:43:33.982 --> 01:43:39.142
<v Shannon>Like we got so into it okay thank you for admitting your flaws.

01:43:39.142 --> 01:43:42.822
<v Jeff>I mean it's been 30 minutes since i started the wrap up. So,

01:43:42.822 --> 01:43:44.622
<v Jeff>I mean, we're just not good at this thing.

01:43:45.122 --> 01:43:52.642
<v Shannon>Not good at it. So, in last place, unfortunately, because I really love the brewery, it's 1812's.

01:43:54.062 --> 01:43:57.242
<v Jeff>And this beer was better than that coffee beer that we had last time.

01:43:57.242 --> 01:44:02.702
<v Shannon>Yeah. It was really good, but you know, comparing to the other ones...

01:44:02.702 --> 01:44:05.162
<v Greg>It was not good. It was not good at all.

01:44:05.222 --> 01:44:07.702
<v Jeff>The beers at the pub were really good.

01:44:07.782 --> 01:44:08.262
<v Shannon>Yeah.

01:44:08.322 --> 01:44:13.922
<v Jeff>These beers I paid more for They don't know how to bottle. They don't bottle properly.

01:44:14.362 --> 01:44:18.942
<v Shannon>No. I mean, it was too artificial for me.

01:44:19.602 --> 01:44:25.702
<v Shannon>So, and next was the Olympus from Chain?

01:44:26.142 --> 01:44:28.582
<v Shannon>Chain? Chainline. Line? Yeah.

01:44:29.602 --> 01:44:32.682
<v Shannon>I don't even know what it was. It barrel aged.

01:44:32.682 --> 01:44:36.222
<v Jeff>Coffee and barrel stout. It tasted like it had a stick in the middle of it.

01:44:36.302 --> 01:44:44.922
<v Shannon>Yeah. um and then we had the uh is that hot parm yes fresh pot of mocha,

01:44:46.112 --> 01:44:52.392
<v Shannon>I'm not looking at my notes, so I forgot. Oh, it's the coffee. I wasn't impressed.

01:44:52.852 --> 01:44:56.792
<v Shannon>What was it about that one? I didn't write notes. It was thin.

01:44:56.952 --> 01:45:01.372
<v Shannon>Yeah, it tasted watered down. That's what it was. Thank you.

01:45:03.612 --> 01:45:10.912
<v Shannon>And then I had the Incognito from Sunderland's, that classic Saison.

01:45:11.712 --> 01:45:18.052
<v Shannon>I don't know. I guess I have to retract that because it's not a classic Saison at all.

01:45:18.432 --> 01:45:21.332
<v Shannon>It was full of body.

01:45:22.092 --> 01:45:27.152
<v Shannon>Don't you, what the hell are you doing? Take it all of it.

01:45:27.192 --> 01:45:27.632
<v Jeff>Do your thing.

01:45:27.992 --> 01:45:38.472
<v Shannon>I like it. Okay. And then in third, we have the Dark Truce, which is from Dark Truce.

01:45:39.152 --> 01:45:39.652
<v Jeff>Lone Pine.

01:45:39.932 --> 01:45:44.532
<v Shannon>Lone Pine. Okay. Okay, sorry. Something like that.

01:45:45.052 --> 01:45:48.332
<v Greg>It's a dark truth, and it's from Dark Truth.

01:45:48.612 --> 01:45:48.952
<v Shannon>Yeah.

01:45:49.012 --> 01:45:50.832
<v Greg>But no, it's a dark truth. Yes.

01:45:50.972 --> 01:45:53.792
<v Shannon>It is a truth. Fight you over it.

01:45:53.832 --> 01:45:54.972
<v Jeff>Unless you want to have dark truth.

01:45:55.072 --> 01:45:56.592
<v Greg>Let's fight. Let's do it. Let's go outside.

01:45:56.772 --> 01:46:02.712
<v Shannon>All right. So in second place, I have the Hill Farmstead Charlie.

01:46:04.332 --> 01:46:10.952
<v Shannon>I love the picture. He's a cute dog. And in first place, I'm going to have to go with this darkness.

01:46:11.872 --> 01:46:19.032
<v Shannon>what is this surly's darkness yeah surly's surly's darkness i i just can't get

01:46:19.032 --> 01:46:22.172
<v Shannon>over so are we gonna do the mary fuck thing.

01:46:22.172 --> 01:46:27.292
<v Greg>That's our that's our i mean that's you stick to our shtick i've already got

01:46:27.292 --> 01:46:35.072
<v Greg>like fish figured out um so yeah mary fuck kill easy for me uh mary is charlie

01:46:35.072 --> 01:46:38.792
<v Greg>yes you marry charlie you you won't always be with oh.

01:46:38.792 --> 01:46:43.272
<v Jeff>My god you could drink it three meals you don't because you could drink charlie

01:46:43.272 --> 01:46:47.412
<v Jeff>three meals a day you drink charlie three meals a day every day.

01:46:47.412 --> 01:46:49.492
<v Greg>Yeah absolutely and you.

01:46:49.492 --> 01:46:53.232
<v Jeff>Can't do that for darkness that's your that's your fuck i.

01:46:53.232 --> 01:46:58.372
<v Greg>Mean what do they say don't uh don't buy the milk by the cow right,

01:47:00.612 --> 01:47:03.652
<v Greg>um yeah don't buy the milk by the cow right don't.

01:47:03.652 --> 01:47:04.752
<v Shannon>Don't buy the milk.

01:47:04.752 --> 01:47:07.272
<v Jeff>Don't buy the milk of the cow if.

01:47:07.272 --> 01:47:12.552
<v Greg>The cow if you can get the cow for free yeah yeah or something like that that's what it is don't.

01:47:12.552 --> 01:47:14.672
<v Shannon>Buy the milk if you can get the cow for free.

01:47:14.672 --> 01:47:20.512
<v Greg>Uh if if you've if you've got a cow or a chicken or whatever that makes that

01:47:20.512 --> 01:47:23.572
<v Greg>whatever farm animal you want to you want to put in that metaphor don't.

01:47:23.572 --> 01:47:25.792
<v Jeff>Buy the darkness if you can get the cooperage for free.

01:47:25.792 --> 01:47:33.672
<v Greg>Well buy the darkness but like when you're in vegas it doesn't matter that's what you do all right.

01:47:33.672 --> 01:47:35.992
<v Shannon>So i have a spin on this Who's the kill.

01:47:36.012 --> 01:47:36.952
<v Jeff>Though? The kill is...

01:47:36.952 --> 01:47:39.192
<v Shannon>Oh, yeah. No, the kill is 1812.

01:47:39.232 --> 01:47:41.372
<v Greg>I hated it. I hated it.

01:47:41.372 --> 01:47:42.332
<v Shannon>How? Uh-oh.

01:47:44.359 --> 01:47:46.879
<v Greg>I also hate the chain line.

01:47:46.939 --> 01:47:47.659
<v Jeff>I'm going to kill chain line.

01:47:47.659 --> 01:47:55.959
<v Greg>So it's tough for me, but I feel like chain line without the infection might be interesting.

01:47:56.199 --> 01:47:56.539
<v Jeff>Yeah.

01:47:57.299 --> 01:47:58.739
<v Greg>This is what it was intended.

01:47:59.299 --> 01:48:03.019
<v Jeff>Yeah, you're right. You are right. I hate when you're right.

01:48:04.279 --> 01:48:05.879
<v Greg>It sucks because I'm always right.

01:48:08.799 --> 01:48:10.599
<v Shannon>He's always right until you come over.

01:48:13.279 --> 01:48:13.759
<v Jeff>Whoa.

01:48:16.599 --> 01:48:18.199
<v Shannon>Counseling in.

01:48:18.199 --> 01:48:18.779
<v Jeff>The post show.

01:48:20.319 --> 01:48:22.019
<v Greg>When has it not been all.

01:48:22.019 --> 01:48:25.679
<v Shannon>Right you're

01:48:25.679 --> 01:48:28.679
<v Shannon>mfk all right well okay so

01:48:28.679 --> 01:48:34.939
<v Shannon>i have an entirely different different scenario

01:48:34.939 --> 01:48:40.399
<v Shannon>here that i need everybody to hear because it's very important yes so if i'm

01:48:40.399 --> 01:48:48.859
<v Shannon>I'm going to marry somebody that I want to stay sober for and I want – because

01:48:48.859 --> 01:48:51.499
<v Shannon>I love them so much. I better take notes.

01:48:52.179 --> 01:48:53.739
<v Jeff>I better take notes.

01:48:55.859 --> 01:48:58.939
<v Shannon>No, so I have two – So the show is ending this week and you're going sober.

01:48:59.879 --> 01:49:07.519
<v Shannon>I have two Marys. It depends on the mood. Like if you want to stay sober, sober, I can't talk.

01:49:07.519 --> 01:49:07.999
<v Greg>Win it, right?

01:49:08.139 --> 01:49:08.639
<v Shannon>Jesus.

01:49:08.859 --> 01:49:13.919
<v Jeff>Got to make the hard decisions. You guys gotta stop It doesn't matter It's like,

01:49:13.959 --> 01:49:18.779
<v Jeff>points don't matter Two Two.

01:49:19.519 --> 01:49:22.079
<v Shannon>People are gonna marry What are you.

01:49:22.119 --> 01:49:22.419
<v Greg>Mormon?

01:49:23.739 --> 01:49:27.799
<v Jeff>Well, the Pittsburgh Mormon Temple just opened They had an open house yesterday Open.

01:49:27.799 --> 01:49:29.679
<v Shannon>House yesterday We drove past.

01:49:29.679 --> 01:49:34.159
<v Jeff>They were waving at us, the little guys in ties We stopped Good for them.

01:49:34.159 --> 01:49:39.019
<v Shannon>Those little guys We were gonna hang out, but we didn't have time I mean.

01:49:39.079 --> 01:49:42.179
<v Greg>If you're going to have a dictatorship, it might as well be Mormons.

01:49:42.419 --> 01:49:43.739
<v Shannon>My name is...

01:49:43.739 --> 01:49:46.719
<v Greg>At least there are going to be some nice parts of...

01:49:48.849 --> 01:49:51.449
<v Shannon>All right. So can we get back to my story?

01:49:51.489 --> 01:49:54.629
<v Jeff>We should, because that would have been the perfect time to end the show, but we can't.

01:49:55.449 --> 01:49:57.929
<v Shannon>We don't. But it was like the punchline.

01:49:57.989 --> 01:49:59.209
<v Jeff>It was like the catch right there.

01:49:59.649 --> 01:50:01.009
<v Greg>We got to go from it.

01:50:01.069 --> 01:50:05.989
<v Shannon>You know, we built that improv report when we feel it.

01:50:06.209 --> 01:50:12.889
<v Shannon>So we can go until we vibe again. If I'm happily married like I am, then I'm too.

01:50:13.269 --> 01:50:13.729
<v Greg>To who?

01:50:14.269 --> 01:50:15.169
<v Shannon>To you, my dear.

01:50:15.169 --> 01:50:16.529
<v Jeff>No, to Charlie or Dirk.

01:50:16.529 --> 01:50:20.249
<v Shannon>No. I'm happily married to you Now.

01:50:20.249 --> 01:50:21.089
<v Greg>You're not following.

01:50:21.089 --> 01:50:27.509
<v Shannon>You've suddenly lost the plot I could do metaphors Give me a metaphor I want

01:50:27.509 --> 01:50:33.909
<v Shannon>to remember everything And cherish every moment So I'm going to marry I'm darkness in bed.

01:50:33.909 --> 01:50:35.269
<v Jeff>But I'm Charlie.

01:50:35.269 --> 01:50:38.689
<v Shannon>Darling I'm Marion Charlie.

01:50:40.369 --> 01:50:42.509
<v Greg>Okay But I'm darkness in bed.

01:50:42.509 --> 01:50:46.529
<v Shannon>And I'm going to That's what you want right Fuck

01:50:46.929 --> 01:50:59.689
<v Shannon>surly yeah yeah and i'm going to over here kill uh what a chain line chain line chain.

01:50:59.689 --> 01:51:01.949
<v Jeff>Line it's a french.

01:51:01.949 --> 01:51:08.009
<v Shannon>Now chain line now chain long oh my gosh you guys are so difficult we're just

01:51:08.009 --> 01:51:12.369
<v Shannon>we're just ripping we're trying we're just ripping out yeah now one.

01:51:12.369 --> 01:51:15.369
<v Greg>Like remember big grand day we saw them one of the things that they that they

01:51:15.369 --> 01:51:17.429
<v Greg>do is they yes and everything.

01:51:17.429 --> 01:51:19.409
<v Shannon>And so.

01:51:19.409 --> 01:51:21.769
<v Greg>Like even past the point where you're.

01:51:21.769 --> 01:51:26.609
<v Shannon>So if you guys were on top of your game if you guys were on top of your game

01:51:26.609 --> 01:51:31.369
<v Shannon>you would have been like yes now and we should talk about that because every part of my.

01:51:31.369 --> 01:51:35.389
<v Jeff>Being yes and so i've way yes ended way beyond your yes ending.

01:51:35.389 --> 01:51:40.229
<v Shannon>You would have asked me how i

01:51:40.229 --> 01:51:43.149
<v Shannon>would respond if we were not

01:51:43.149 --> 01:51:46.809
<v Shannon>happily married and having

01:51:46.809 --> 01:51:50.229
<v Shannon>a beautiful relationship i don't remember asking that but i'll take it give

01:51:50.229 --> 01:51:57.449
<v Shannon>it divulge put your foot in your mouth come on i would marry some the incognito

01:51:57.449 --> 01:52:03.949
<v Shannon>from cinderlands because that it had a higher alcohol content to get me through the day.

01:52:04.269 --> 01:52:06.009
<v Greg>Yeah, so this is a different marriage?

01:52:06.109 --> 01:52:10.329
<v Jeff>I mean... But, you know, it's a quick drinker. It only lasts for a short period of time.

01:52:10.329 --> 01:52:14.409
<v Shannon>My past lives, I would have married incognito. It's a quick turn.

01:52:14.589 --> 01:52:16.269
<v Greg>It's a quick turn. Make you forget.

01:52:16.309 --> 01:52:20.249
<v Jeff>Just temporary. Quick turn. It's gone in a matter of moments.

01:52:20.569 --> 01:52:22.549
<v Greg>There are people who drink to remember and there are people who drink to forget.

01:52:22.749 --> 01:52:26.409
<v Shannon>So now I'm starting to think that I need some more incognito here,

01:52:28.509 --> 01:52:29.309
<v Shannon>on tap.

01:52:30.289 --> 01:52:37.589
<v Greg>On tap. you only spent two grand on the fire thing so you should certainly be

01:52:37.589 --> 01:52:40.029
<v Greg>able to install an incognito tab yeah.

01:52:40.029 --> 01:52:44.889
<v Jeff>Yeah and it burns a little bit more than the fire the kiln so,

01:52:46.399 --> 01:52:50.259
<v Jeff>And then, like, we're fixing, like, things we want to fix.

01:52:50.399 --> 01:52:55.599
<v Jeff>And it's like, today, I'm like, I just spent another $420 on...

01:52:56.339 --> 01:52:56.859
<v Shannon>Five something.

01:52:57.659 --> 01:52:58.459
<v Jeff>For $20.

01:52:58.939 --> 01:53:02.839
<v Shannon>No. I'm pretty sure the text message said $5.

01:53:02.839 --> 01:53:04.999
<v Greg>Well, you guys are close to living the Dink lifestyle.

01:53:05.559 --> 01:53:06.299
<v Shannon>Dink lifestyle?

01:53:06.599 --> 01:53:06.819
<v Greg>Dink.

01:53:06.919 --> 01:53:08.079
<v Shannon>Dink? Dink.

01:53:08.499 --> 01:53:09.739
<v Greg>Double income, no kids.

01:53:10.059 --> 01:53:10.519
<v Jeff>Oh, yeah.

01:53:10.739 --> 01:53:15.179
<v Shannon>Yeah, no. Why did I forget that? I was just telling you about that.

01:53:15.179 --> 01:53:18.439
<v Jeff>She hadn't just maxed out her 401k for the year?

01:53:18.579 --> 01:53:20.719
<v Shannon>No, I didn't just. It was a month ago.

01:53:20.899 --> 01:53:26.499
<v Jeff>But anyway, lots of overtime. She maxed out her 401k for the year with the matching part.

01:53:27.059 --> 01:53:30.859
<v Jeff>And she can do the catch-up stuff, but they're not matching it.

01:53:30.939 --> 01:53:36.659
<v Jeff>So now our paychecks are like, where they are like, the way we manage together

01:53:36.659 --> 01:53:44.519
<v Jeff>is her actual take-home is scant until she maxed out the 401k about.

01:53:45.259 --> 01:53:48.639
<v Jeff>july and then it's like boku bucks so.

01:53:48.639 --> 01:53:53.399
<v Greg>So you live on you figured how to live on on.

01:53:53.399 --> 01:53:55.999
<v Jeff>We mostly live on and

01:53:55.999 --> 01:53:58.939
<v Jeff>then once you get the bonus then it's like all we mostly live on

01:53:58.939 --> 01:54:01.939
<v Jeff>last year's like all the deficit from paying

01:54:01.939 --> 01:54:07.499
<v Jeff>credit cards stuff is last year's bonus is kind of how it's been going and then

01:54:07.499 --> 01:54:13.819
<v Jeff>like she feels how do you i don't know how to describe it But you feel bad that

01:54:13.819 --> 01:54:18.039
<v Jeff>your paychecks are so small for the first half of the year because there's,

01:54:18.079 --> 01:54:19.139
<v Jeff>like, no money coming in.

01:54:19.219 --> 01:54:21.939
<v Jeff>But it's all going into dollar.

01:54:22.919 --> 01:54:30.039
<v Jeff>Microsoft's 401k is ridiculous. It's a dollar for dollar match up to the limit, whatever.

01:54:30.819 --> 01:54:35.679
<v Shannon>Plus, I'm buying the maximum amount of stock that I can get at a discounted rate.

01:54:36.839 --> 01:54:40.599
<v Greg>It's a good stock to have, Microsoft stock. I mean, it's not going down.

01:54:40.599 --> 01:54:44.459
<v Greg>although we can talk about AI but.

01:54:44.459 --> 01:54:47.839
<v Jeff>Anyway yeah the,

01:54:49.059 --> 01:54:52.299
<v Jeff>maxing out at our company maxing out your 401k,

01:54:53.419 --> 01:55:01.879
<v Jeff>it's stupid not to and and also since the market has a positive since the market

01:55:01.879 --> 01:55:08.579
<v Jeff>has a positive bias it makes more sense to max out as early as you can yeah so anyway Anyway,

01:55:08.579 --> 01:55:11.479
<v Jeff>thank you for starting the music to wrap us up.

01:55:11.599 --> 01:55:15.019
<v Jeff>The post-show is going to be lit, brah.

01:55:15.359 --> 01:55:17.559
<v Jeff>Lit, brah. We're going to have some serious drip over this. It's going to be

01:55:17.559 --> 01:55:19.239
<v Jeff>Alpha Sigma Skibbity Toilets.

01:55:20.159 --> 01:55:21.499
<v Jeff>Oh, my God.

01:55:22.719 --> 01:55:23.679
<v Shannon>Did you just?

01:55:24.079 --> 01:55:25.559
<v Greg>I'll explain the hairy ball theorem.

